How To Cook A Perfect Steak Every Time

[@JoshuaWeissman]

Guys just to clarify if you want your steak at 135F you actually want to pull your steak 3-5 degrees under that because that temperature will carryover a bit while it's resting. -

[@arianaperea4850]

Joshua Weissman I’ve never had a steak before because I’ve been vegetarian for 9 years and I’m only 16 but that actually looks good I’ve never thought of eating meat since I was like 7 or something

[@Gankzillorated]

@@arianaperea4850 meat of any kind is EXTREMELY healthy for humans. Some more than others. Some not at all, if not raised properly. I found a farm near my house which i buy my meat from. If it's the cruelty of factory farming that puts you off, there is a solution. You just have to be a LITTLE bit proactive. Find a farm near you.

[@merlinlovegood]

Please tell me what gear you are using for shooting! Your channel is amazing😍 great quality greatly videos

[@svenleeuwen]

Thanks man, would it be too much to ask for you to also include rest-of-the-world temperature. Yes, I know I can look it up, but I'd rather keep watching your video instead of going to another website to calculate.

[@illican]

@@svenleeuwen pulling it out at a bout 55-56c should get up to medium rare by the time it's done resting

[@demerzel3798]

Tried this. Steak was probably the best I’ve had. I, a nobody on the internet, endorse this recipe

[@eliz5950]

Try reverse sear once, it will blow your mind.

[@donaldthump6461]

That means your opinion is valid

[@donaldthump6461]

YellowkaCZ greeting citizen. Don’t forget to brush your teeth

[@donaldthump6461]

YellowkaCZ very Good 👍🏻

[@Pr0xy_xx]

אח של Eliz what’s a reverse sear? Sorry dont know cooking lingo

[@gregoryfossati2594]

Hey man I'm a Senior in highschool and I just used this to cook 4 steaks for the family. We haven't eaten yet but everyone tasted it except for me. So far 4 people said it was the best steak they've ever had. 7 have told me that I am a natural cook. That's all thanks to this!!!! Thank you! I know you probably won't see it but it felt important to let you know.

[@tonydavila2606]

You cooked 4 steaks for 11 people?

[@GungHoSourdough]

“Not bad kid.”

[@Original_Oats]

Tony Davila They were probably telling a lie to make themselves look good.

[@MoviesFreeGalore]

Man, if that ain't the weirdest math.

[@MoviesFreeGalore]

@@tonydavila2606 12* you forgot he didn't eat.

[@tylerchamploo1518]

You're channel is criminally underrated. Love your content!

[@motecarlo1286]

Tyler Lohmeyer this!!!

[@EciruamreklaW]

not anymoree

[@46RoScO46]

Check out “ Cooking with Silly Dilly” 🤯

[@joshmciver4847]

You are channel. seriously? it's *YOUR

[@cyrymorante4887]

@@joshmciver4847 👏👏👏👏awesome

[@ramkillone]

I used this video and made 2 ribeye steaks for Valentines Day. My fiancée and her mother both said its better than most restaurants they’ve been to. I can’t thank you enough

[@jocelynhern8598]

What did you pair your steak with?

[@yessirski21]

@@jocelynhern8598 steak

[@ryanc9728]

Just made my first steak ever to this video. Literally the best steak I’ve ever had. Idk if it’s cause I made it myself, or cause it’s only the third time I’ve ever had steak, but it was so perfect. I used a little more seasoning than you did, but the basting was absolutely KEY! I’m stuffed full and I’m thinking about the next one I’m gonna have. This will be my go to recipe from here on out. Short sweet and to the point. 👍🏽

[@eleven9286]

I just busted my first nut to this video

[@oldsof69]

tbh, I'm vegetarian and this was pretty sexy

[@arianaperea4850]

Sofie Gielen same😂

[@JoshuaWeissman]

I APPRECIATE this comment.

[@Kurpitsamehu]

Same 😂

[@blub5494]

Yeah Joshua is pretty sexy

[@edlopez1001]

@@blub5494 Bacon and Nuggs

[@monkeysrus4035]

Was a bad day, now it's a good one

[@ilovetobecountry2847]

Monkeys'R'Us nice to. Hear

[@Richard-yw5mn]

And i gotta say toda was a good day Gta sa lol

[@chiramii8719]

after 4 years I finally tried it and loved it! thanks for the short and easy to understand recipe Joshua

[@tyrushill3468]

I followed these instructions tonight and the steak turned out delicious! I watched this video before purchasing and again just before cooking. Thank you for the video!

[@bosstyrant]

“Ribeye is the king of steaks” Guga would like to know your location

[@marcthamke7545]

Ribeye is the King, picanha is the Queen

[@CatchyCauchy]

@@marcthamke7545 the cap is the king

[@Entropy_AYS]

Yamoshi the cap is the crown

[@swag_monkey9080]

Yamoshi Picanha is sirloin cap

[@albertchang8778]

@@J510-k3k no a5 wagyu has ribeye and sirloin. Wagyu is a class of cows. My brain cells disappeared.

[@missparadoxa3905]

This channel combines actual culinary knowledge with that sweet sweet perfect amount of humour that I miss when watching some other channels. I will definitely try this, thank you! Also, bless your heart for always including metric measurements and therefore saving me from burning calories through googling.

[@xixueyang]

What? 15 minutes and 4 ingredients? But I only loved you after 1 hour and 6 videos

[@ognjenarsenijevic3444]

Well if you ate the food

[@mandragora7779]

Ummm u some kinda gay guy?

[@sponge.yeah.7791]

@@mandragora7779 *nothing wrong with that, bucko*

[@Original_Oats]

Ricardo Milos Imagine saying something like that with your username. Ironic

[@mandragora7779]

@@sponge.yeah.7791 somebody used my account pls dont blame me

[@ownsil4864]

Pro tip: pull your steak out 30-45 minutes before you cooking it, pat it dry with paper towels and season with salt, then put your other seasonings on right before you cook it. This way the salt penetrates the steak and it is seasoned all the way through 😁

[@noname-ng6sj]

Pro Tip: Salt it the day before, keep it in the fridge and take it out 20 minutes before cooking. You can add other seasonings/marinades/textural changers 1-2 hours before and put it back in. There's really no point in doing what you said. Either go with Joshua or me.

[@hamdanahmad6261]

Is adding kosher salt compulsory or does table salt do the job too ?

[@bogulans2897]

@@hamdanahmad6261 All salt does the job just fine. Except kosher salt is easier with seasoning (salt grains are bigger than in usual salt)

[@hamdanahmad6261]

@@bogulans2897 ahh right Thank you sooo much I’ll be makin it todayy

[@thegoldenmolar]

@@noname-ng6sj i just tried this the first time the other day, and it really elevated the steak for me. i’ve been cooking steaks for a few months, but this was just so much better

[@revelian5855]

I just finished cooking my first steak ever and I used this recipe because, of course. Best steak I’ve ever had, hands down! My wife doesn’t particularly care for steak, and she absolutely loved it. Thanks josh!

[@daithi6826]

Thanks a million, I cooked for the family today (I'm 14) and they all loved it. Keep up the good work

[@erikhartwig6366]

i can think of many "steak" restaurants that would benefit from this video... and many are in Texas

[@charliet.sanford2495]

Dang ole, Leona Steak House, man. Tell you hwat.

[@andrewrossow8864]

The crap is everywhere. Went to a place in Pittsburgh, $95 strip was so tuff the knife they gave me couldn't cut it.

[@Acerbicus]

If your talking about Texas Roadhouse, be honest, there ribs are mouth watering,y deliciousy, tasty.

[@airamamburam2908]

I’ve been watching your vids since last night and I honestly feel like I’ve learned so much from you than my 10 months in culinary training did.😂 You’re awesome, man!♥️

[@TheGeekwithBeak]

Just wanted to comment 5 years since this was posted, on Valentines day, looking for the perfect way to cook a steak and here is Josh literally saying this is perfect for Valentines.. Josh I hope you truly know how much you've helped me learn and grow in the kitchen and as a person. Thank you.

[@Sandi_W]

Just cooked this for my Mom and got 2 thumbs up! She didn’t stop to talk. At 82 Mom gets whatever she wants. Just found your channel and I am going through all the vids. Great job!

[@therock-lawjr2851]

Made this for my dad and me for Father’s Day, it was awesome! I also added some baby portobello mushrooms and some pickled red onions on the side.

[@laurenbradynutrition]

You had me at the steak heart with the emojis but then the blanket & the Noma book....Lol. Love your vids.

[@alexojeda8915]

Can’t stress enough how happy I am to hear you say “Let the steak rest 5-8 minutes”. Most videos recommend 10, but every time I wait that long, the steak is rather cold.

[@kappablanca5192]

Yeah, I rest my steak for 5-8 mins on heated plates (Run the plates under hot water and dry them). Makes a difference

[@dossman1000]

Never cooked a steak in my life but just bought one and used this method. Surprised to say i absolutely nailed it at medium rare! this was super helpful!!

[@josiah-micahiasmanche7519]

THIS WAS THE BEST STEAK I'VE EVER TASTED! I cooked this steak for my family and my entire family said that it was a 10/10. Thank you!❤

[@deesief8212]

2:12, THANKYOU FOR STEAK-ING AROUND

[@furkanaydin8526]

Nathanael Tjhin underrated

[@sponge.yeah.7791]

*AHAHAAAAHAHAHAHAHAAA* *FUNNY*

[@richieforthewin1422]

AAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHH I thought it was weird he said thank you for sticking around that early in the video but now I get it! So thank you, you are doing God's work for helping me realize the pun.

[@iglives7701]

@@richieforthewin1422 bro can u shutup lmao wtf😐

[@Lotus-jj4my]

@@iglives7701 shhhhh let them have fun

[@Legendary12041]

I followed your instructions and had the greatest steak I've ever made, and it's incredibly simple to follow. THIS IS AWESOME

[@jacobglover2054]

Dude, never stop what you're doing! I just enjoyed the best steak I've ever had in my life... Complete and utter game-changer.

[@MarisolZahynaichenko]

My husband just served this today for dinner. Joshua, you have a new fan 🤩

[@HenIsHuman]

I'm 15, not that much cooking experience, I love steak so I wanted to try making it at home. Went to a local meat store and got a nice ribeye and followed this recipe. It was great!

[@eminagayev5514]

Tried this exactly like you did, the second best steak I've ever tried. Just amazing.

[@johnscanlan6337]

Josh I need you to do a video on the various popular cooking oils, covering their flavor profiles and MOST importantly their smoke points!

[@ignolator]

I need this too. It's a confusing world of oils out there.

[@Painandgain943]

Olive oil n coconut oil those are the best to use

[@foxforpeace7351]

I used your method on a thinner rib eye I bought before watching your video. I used shorter timing and can honestly say it’s be best steak I have ever prepared! I would usually broil steaks and find them too tough. My steak was perfectly cooked, tender and delicious. Thank you!

[@jeredfarrell3531]

I've worked at a lot of restauraunts. This method, with the steak marinated in teriyaki and garlic is the best I've ever had. We literally did it just like this, with the additional marinade.

[@samcook7073]

I used this to cook the steaks for my family on my mom's birthday. Everyone loved it and it was the best steak I've ever had

[@jakecorbett2871]

I've always been scared to cook because of my depression and lack of self confidence. But tonight I followed your guide and made the dinner, and it was the best thing I've made. Thank you so so much! Love from Brazil!

[@Jackd-rp3zw]

Well done hope you feel better and remember people care about you

[@pitfulll6859]

Why did you literally copy another comment- like word for word 💀

[@hellstoastt]

imagine copying a comment word for word

[@danieldumas7361]

Hi Joshua, checked out your tutorial earlier today as the wet weather ruled out the BBQ (where i've always cooked my 1 1/4" ribeye) & this perfectly detailed method gave me the most AWESOME steak I've ever cooked. I can't thank you enough. Keep up the good work. D

[@lordtubs1357]

You’re the best Josh! Just made some steak for me and my younger brother to eat and it was phenomenal using this method! Appreciate you!

[@victoriawilson5099]

Used this recipe to cook steak for the first time, for my man's birthday. He loved it and I got to try steak for the first time, was very yummy. Precise and easy to follow directions, thanks Joshua for making my man's birthday.

[@jamestang1934]

HOLY I never cooked in my life like ever, not even an egg and I just cooked up the best steak I've ever had. Thank you Josh WeisGOD!

[@justycecarey3166]

I JUST FOUND THIS RIGHT BEFORE I STARTED MAKING MY STEAK AHHHHHH! You're the best!

[@ChalupaSlayerr]

I’m trying to cook my fiancée a restaurant type of dinner for our 5 years , thank god i found your KZbin channel

[@temprohell]

How was the dinner dude? Did she liked it?

[@ChalupaSlayerr]

Oscar Quintero it’s actually today lmao I’m so nervous but Imma be making steak, garlic shrimp scampi, and scallop potatoes, this whole house is burning down tonight boys 🔥

[@temprohell]

@@ChalupaSlayerr Awesome dude sounds amazing. Enjoy!

[@angelcilia2966]

@@ChalupaSlayerr how’d it go man?

[@ChalupaSlayerr]

@@angelcilia2966 it went great!! I’m actually making steak again tonight and had to pull up this vid for reference :)

[@alexleblay3920]

Thanks Joshua, this was pure bliss. I made two of them consecutively (I didn't have two suitable pans) by playing with the oven at low temperature to keep the first one warm. My brother, who's worked at michelin star restaurants, approved of the pictures.

[@ldj_redefined6994]

I was intimidated by a thick steak I had purchased. Found your video. AMAZING! Perfection! 🎉 thank you!!!

[@BreezyGaming888]

I cooked 2 steaks for dinner for my wife for the first time based of this video (im not a cook whats so ever) not only did it come out amazing but i have the confidence to cook steak again! Thanks!!

[@mattieguerrero7772]

Hands-down the best steak I’ve ever eaten in my life!! Every single recipe I have made of yours has been out of this world!! My friend Charlotte and I just sit and watch your videos together like it’s a drama on HBO hahaha we just sit and binge and fantasize about you cooking for us Hahahaha

[@SighsInternally]

"hahahaha" yeah that was super hilarious.

[@duh4895]

@@SighsInternally Hey, are you still a cynical moron a year later?

[@ricardoangeles8542]

.

[@ricardoangeles8542]

,

[@ricardoangeles8542]

.

[@someaussieguy140]

I was following a recipe from a Weber cookbook yesterday. It was more or less the same thing just on the barbecue instead of a skillet. It turned out great. I love the barbecue and the grill marks, but I'll definitely need to try it in a skillet.

[@davidpshestilevskiy4214]

Why i season my mouth, not the steak.

[@gooodels]

Didn’t know Adam rugsea had a second channel

[@Achilles053]

Gordon?

[@donttrustnoone3921]

Why I season my plate, not my mouth.

[@greenscreengamer8008]

Why I season my digestive organs, not my steak.

[@Tauramehtar]

Why I season my toilet, and not my arse.

[@kevinm5898]

This is very true. Made steak last year when visiting friends in Texas for New Years and now they're so hooked on steak and even asked for my recipe. They're in love.

[@cujo3728]

I am 17 and I used this recipe for my first steak ever, I just didnt have thyme but I used everything else and it turned out pretty good! I definetly didnt do it perfectly but I still enjoyed it very much! Thank you

[@evanleslie1205]

Thanks to you, I cooked my first ever steak. It was a ribeye and it was amazing. Thank you so very much!

[@jeanahollings]

I'M SO EXCITED! i love baguettes and having been kinda raised in a french bakery i pretty much hate all the ones i have access too. also the doc says i gotta only eat bread that is sour dough so yay! i'm very hopeful too because your croissants were fabulous! (sadly i can no longer eat those and i agree that it's not right to sour dough those. i am however working to change my focaccia recipe into sour dough 'cause that's probably good although i haven't gotten there yet.) also, i've mentioned this before but i thought i'd mention it again: you're volume needs tweaked. specifically when you are narrating a bit of cooking, you're too quiet. this isn't a big deal except i as a hard of hearing person have to jack my volume up and my housemates don't love the sudden jump in sound when you go back to talking straight at the camera which is louder. the music say at 4:26 is about the same volume as the beginning and end bit. it's just that bit in the middle say at 2:05 that is quieter than the rest of the video.

[@MrEazyE357]

Why would your Dr say to only eat sourdough? That's weird.

[@KopophobiaEx]

Great Job Josh! I love watching fellow industry cooks make it big on KZbin. Me personally I just whip out the ol' sous vide and make magic erry time

[@ReggTheWaveGod]

I can tell this is an older episode by the pace of the intro and the echo , talent is still there your growth is amazing

[@AD-ci8be]

My first time ever cooking a steak and I watched your video beforehand. Literally the best steak I’ve had. Even my fiancé loved it and he doesn’t even like steak.

[@ryanpalin1552]

Love your channel man! I've almost always had a grill until about the last 2 years and cast iron on the stove can be a little tricky.. followed your steps and I love it. I think the garlic, butter, thyme baste has a big deal in the success.. keep the info coming

[@stephanier3769]

Thank you so much for your content! Tonight I cooked my very first steak! I am so so proud of how it turned out! My husband complimented its tenderness and flavor! I have your cookbook and am learning to show my husband how much I appreciate him through food. ❤Thanks Josh!!! I’m a big big fan!

[@nostekki]

⁠@@yukonstriker1703Who hurt you bro? Also, I wouldn’t mind if someone made me some good sandwiches.

[@DarlingMissDarling]

This is so sweet 💚💚💚

[@ani989]

Cooked my first steak with your guidance!!!! Thank you soooo much for helping us all out and making cookin easy and accessible:)))

[@KrZyV3]

Used this recipe last night to make 5 Ribeyes. Turned out EXCELLENT!

[@hemiv8949]

i followed it this way and boy, i've never tasted such a delicious soft piece of ribeye steak in my life. thank you

[@yippikiyay197]

My favorite videos of yours are where you include a very special ingredient: TIME. I love my preserved lemons and my sourdough starter. GIVE ME MORE TIME RECIPES. plz. ty.

[@ShadowVipers]

Do you mean Thyme?

[@yippikiyay197]

@@ShadowVipers While it's punny - I definitely don't.

[@JoshuaWeissman]

Something everyone needs to have more of: Patience

[@yippikiyay197]

@@JoshuaWeissman you know what was bomb? Preserved lemon sourdough.

[@nofunallowed3382]

This was epic. I usually suck at steak, but this turned out pretty well. Melted in my mouth, 11/10

[@lacypolzin9292]

Great easy and quick recipe! Made tenderloin once and rib eye the second time and they were the best steaks I’ve ever cooked! Also, Josh’s cookbook is awesome! It’s informative, funny, and makes cooking from scratch not seem so intimidating and it opens your mind to new concepts and ideas when cooking! Definitely recommend it!!

[@schmieg00]

I tried that recipe today. My steak was not as thick as recommended but still worked great. I never dreamed steak made in a pan could taste that great, it's unbelievable delicious.

[@Magpie_life]

Hi from Austin, TX! My husband really loves steak and for his 40th birthday I made him a ribeye following your video. It was my first time making steak and he loved it so much he cried a little. So thanks for making me look good! 😂❤️Dara

[@mscarlzc1722]

It came out so tasty and juicy loved it! I didn’t have fresh thyme and used curry plant and it was delicious!!

[@anasantiago5249]

My first time making steak for my boyfriends birthday… AND IT WAS WONDERFUL. Heck, one of the best steaks I’ve tasted, and I made it! Thanks!

[@colina1330]

I love me some thiccc boi ribeye steaks. I actually find that they're a little more forgiving than other cuts, cooking-wise. They have enough fat in them that it's not a huge deal if you overshoot that medium-rare mark and accidentally bring it up to medium. The fat just renders out that much more and it's still nice and tender. Medium-well is a no-no, though. You also forgot step 1: hide your smoke detector under your couch cushions.

[@Jessicamvflorida]

Another thing I want to learn and you appear suggested, almost daily😊😅. Your educational, useful videos are quite fun to watch. Thank you and your team!

[@seansmith6377]

Just made this tonight for my girlfriend and her family. They all loved it. So did i. Definately impressed them. Needless to say i have to give josh credit

[@ZebraPants23]

This man said nothing but facts throughout this entire video

[@Benmarley99]

Zebra Pants you dont have to let it sit up to room temp before cooking

[@provoceren]

My favourites: 1. Hanger steak 2. Flat Iron steak 3. Tie: Rump steak & Picanha 4. Ribeye 5. Sirloin

[@ShadowVipers]

Where's Wagyu A5?

[@provoceren]

ShadowVipers That’s not a cut, is it?

[@emilygillock3803]

provoceren it’s not. It’s a grade of meat, specifically Japanese

[@TheBluntsmith69]

Beautiful vid Joshua it is great to see your take on this beaut. I love how you keep it simple and keep everything looking a e s t h e t I c

[@weddingtable3501]

I'm 17 and have been cooking since 14 y/o and my family enjoys my cooking so much that I basically cook for them 5 days a week. Besides that, this vid has giving me more tips to cook a great steak! I appreciate the vid! and hope you continue

[@cookingaccount9827]

This is a great Father’s Day gift

[@tonya1064]

Cooked my first steaks today for me and my wife. I have to say I loved it and my lady liked it too! I get nervous to cook but will definitely be getting in the kitchen a lot more after today. Thank you very much on this awesome video I’ll be sure to check your channel out!

[@hazemdrift]

“Don’t be too scared to go heavy on that salt” *steak turned out too salty* It’s okay. I scraped most of it off and the steak was still good. Thanks!

[@bytescyz4119]

Did you use Kosher salt or table salt? You can easily go overboard with table salt because it absorbs into the steak fast so you might mistakenly over salt certain areas and make sure you use unsalted butter vs salted butter.

[@blackman5183]

maybe ur steak was thinner

[@hazemdrift]

It actually was a little thinner. I did use kosher. No worries. Practice makes perfect.

[@blackman5183]

@@hazemdrift yes it does. you really should get 1.5 to 2 inch steaks. they’re incredible. i live in the philippines and we found a place that sells well marbled 1.5 inch ribeyes for like 30 dollars. fuckin steeeeaaal!

[@christianhartsell4814]

@@hazemdrift What kind of kosher salt did you use. Because Morton kosher salt is a lot saltier than Diamond Crystal kosher salt.

[@infiniduck100]

Instant subscribe. This method worked really well and I will definitely use again 👍

[@Valdivia1115]

Used this recipe once as a beginner cook and have been using it since. First bigger gathering and already called an “expert”

[@wimbo_sailor1505]

Made this for my high school cooking class. Turned out awesome!

[@dhoom-z7221]

Every time i order steak it actually sucks, I will try to make it with this video hopefully it goes well. Edit: ok i just made the steak and it was the best one i have ever tasted. But I needed a sharper knife and I'm sure i needed to cut some things out of that stake, so many things were rubbery and inedible. But overall, it went better than what I expected, thanks for the recipe ♥️ Update: ahem, I just found out that i did cut it the wrong way, i will do it again now. ... Ok I finished it, false alarm, I guess the issue is different, probably need more butter and to remove those leathery parts. Hopefully third time's a charm for the next time I make it.

[@cyfur7858]

"Every time i order stake it actually sucks". You should try ordering a steak instead!

[@dhoom-z7221]

@@cyfur7858 yeah my bad with the spelling lol

[@carlosocampo9675]

You went h.a.m. with the new cam, 1080p steak

[@mitchellminnich-re5yo]

Just cooked my third Steak with this method, they have gotten better and better. I’m a sophomore in high school

[@partlytwin6735]

Dude, I know I’m five years late to the party but I just cooked these steaks for me and my wife and they were better than restaurant. I rarely subscribe but you got me brother

[@clairebear8041]

Just cooked this for dinner tonight and my boyfriend absolutely loved it 😁 can’t thank you enough you’re awesome 👏🏼

[@RO-ug5cs]

I loved this method! I don't eat or cook steak much and don't have a grill so this was amazing. Cooked exactly like you instructed (seasoning before frying) and it turned out incredibly tender, but with that crispy buttery crust outside. Med rare all the way. This might be my new go to for meat eating friends :-)

[@danielremete4214]

Follow this recipe and you will get your best steak ever in the simplest way possible! Thank you Joshua!

[@MaverickZ89COD]

dude! your channel is growing so quickly! Proud to have joined early on. Congrats (early) on your 100k subs!!

[@JoshuaWeissman]

[@martinli2794]

@@JoshuaWeissman 100k a year ago? Impressive sub growth now haha

[@ryanhall8770]

Martin Li Yeah he’s well surpassed 2M

[@martinli2794]

Ryan Hall thanks for the heads up bro

[@totallycomedic4150]

Almost at 2.5 mil now

[@asherjacob3603]

Best method for a medium rare. I can vouch. Tried it numerous times.

[@papp112]

just tried this and it was devineeeeeeeeee

[@Dogen-we1si]

I love your tutorial of how to make the perfect steak! The thing I stress the most is when adding the butter to the steak make sure you cook the steak on low and the pan isn’t very hot. You added your butter way too early. If you add you butter early you will 100% burn the butter. Wait until you pan is cooled down a bit so the butter doesn’t burn and your steak tastes like a burnt steak!

[@blueferal8626]

Waiter: how would you like your steak sir? Me: cooked 🤡

[@Sabbath_x]

When I was young, I told my little brother to ask for over medium (like an egg) and he looked like a dumbass I couldn’t stop laughing

[@TryingIGuess]

This was me with a burger man I didn't know they cooked it different ways!

[@rohiogerv22]

3:02 ah yes, that lovely Chris Brown crust

[@tresdostres]

😂

[@Schnuppi67]

Hahaha

[@audychan96]

Made it for my husband, who is a chronic foodie, and he told me it's the best steak he has ever had, better than the ones made in high-end restaurants. It's so juicy and tender. This recipe is legit my go-to for steaks from now on.

[@conito925]

Im subbing right now, this man is my lifesaver. Thank You Joshua Weissman

[@DiaXisHD]

Hey my dude, love the video, could you have some metric measurements as well?

[@JoshuaWeissman]

They are in the description. I always include metric measurements, I just forgot to say it in the video on the temperature for the steak. :)

[@DiaXisHD]

@@JoshuaWeissman Thank you, you're the best!

[@abinashpathak4814]

2:10 he should say "Thank you for STEAKING AROUND" 😂

[@popcornt111able]

Josh, I just wanna say you really converted me on the B-roll lol. I wasn't a huge fan of it but now i am :D

[@AscendedZenith]

Just made a steak following your recipe, and I gotta be honest it has been one of the best ones I have tasted

[@ishadowscorpioni2852]

I've made this steak for me and my fiance (she's not a medium rare girl haha) but she enjoyed it and I loved it. Been doing a few other recipes and loved them as well