How to cook a WORLDCUP FEAST

[@QuangTran.]

Everyday is another food ADVENTURE!!! QUANG! MY COUNTRY IS WAITING!!!!!! ___________________________. WE HAVE THE BEST FOOD! I PROMISE!

[@carlossilvas7307]

Quang Tran quiero un pc

[@carlossilvas7307]

Quang Tran ni pc4

[@davidm5725]

I was watching one of your video's when i got the notification😂 #notificationgang

[@itsyaboithelegend2747]

Quang Tran please make food from Iran my country has the best food ever

[@watfordman]

Please do Britain bro. I would love to see some English and Scottish specifically. If you have never made haggis I would love to see you try, pretty please!

[@pamanda]

Everyone complaining about the way he eats. I'm amused by it. Also love how he can appreciate different cultures. Dont change quang

[@thatsklaudioj8706]

Amanda Kawelolani wha? Why would people complain? :v If you dont like watching him eat than dont even watch him Wth is wrong with people :v

[@madmccaffrey8089]

I've said it once and I'll say it again. This man eats like an absolute savage..... and I fucking love it

[@sixteentheye4487]

Quang is my favorite mukbanger because he actually knows how to cook

[@brownscroom4332]

Got that right

[@tiffanylima2403]

And he cooks different things every time; wide range of variety compared to these other mukbangers

[@thomasyoussef3350]

@@tiffanylima2403 gqsab

[@將軍澳居民]

I have been watching your video for at least two years. I don’t feel boring, Quang, you know why? Because I enjoy the way you deal with the ingredients, the way you cook, the way you eat, but more importantly, your passion. Keep going!

[@SkintitaApril]

I sometimes get tired of other mukbangers, esp those who have too much drama. But i never get tired of you. It's also nice that you don't get bothered by haters.. Keep up with the positive vibes, Quang!! ❤❤

[@humanbeing7847]

Anna Maria drama?

[@spiderx2099]

Anna Maria Nikocado ?

[@SkintitaApril]

A lot of them, mostly females lol 😊

[@cbghen1088]

Anna Maria facts

[@MrBrooklyn06]

lol what sort of dramas do they have?

[@nayliloops]

Honestly Quang, seeing how happy you get after every bite and your little dance makes ME happy hahaha you’re such a great cook. i can really see how genuine your love is for food. Keep up the good work. You’re definitely one of my favorite youtubers ever!

[@JGXK_]

Brother, I'm honestly blown away by how quick your sub count is going up! Nearly every day you're going up by like 1/2K! Congratulations!👏

[@amalena1411]

I'm from France !! 🇫🇷 vive les bleus ⭐️⭐️ , thanks Quang Tran to celebrate this with this beautiful dishes

[@IAmSiegeShadows]

The red thing is Ajvar. Ajvar is a pepper-based condiment made principally from red bell peppers and oil so right up your alley way Quang 🔥🔥🔥🤪

[@MusicGuitare94]

Yes FRANCE !!! Vive la France 🇫🇷. Thanks Quang for making the boeuf bourguignon !! I've been waiting for so long for this ahahha

[@Felixander]

Honestly Quang... I wish you were my neighbor so I could come over to your house and take the left over food you make and use it to film my Mukbangs 😂😂! Keep it up

[@smoothiequeenbah2135]

Felixander is it that serious? Lol 😆

[@Felixander]

Maimuna Babou yes it is that serious...... he makes everything fresh and he’s like a restaurant he literally knows how to make anything.😂

[@clyde5013]

I know how to make everything too, google, easy lmao, not that hard

[@ETAontheway]

I'm at the point were im seriously thinking of planning a trip to Canada just to buy a few plates from this man....so I understand😂😂

[@cece354]

Felixander you are a major loser. Cook your own food!

[@saedrabadi204]

I swear you make everything looks like it tastes SOOO DAMNN GOOD ! Keep up the great work ! Much love from Ukraine

[@Itstrinityjae]

I’m such a huge fan Quang! I’m trying get a real invite to the table lol

[@Eatables]

Trinity Jae get in line

[@childofcranberries]

Honestly Quang you help and inspire me. I deal with very bad depression and anxiety and I look forward to watching your videos every day. They always cheer me up because of your amazing personality. You're hilarious and genuinely kind soul is a blessing to all of your viewers. Not to mention how amazing all of your food looks! Wishing mama tran and kitty the best as well!

[@jonathanmosher31]

Hey if you don't know adhd's world I think you should go take a look

[@roomforthefiiixins2491]

Quang's baguette & bread game is absurd

[@airiearii]

Righttt and he litterly doesnt use any measuring tools. Hes like yeet im just gonna wing it with my hand.

[@sojansetly6810]

I’m Turkish but we make cabbage rolls too, (a little differently but that’s whatever) and it would be a lot easier to handle if you separated the leaves before you steamed the whole cabbage.☺️💕

[@ghouly1599]

GG me too I'm Arabic

[@BerkoudGOD]

Aynen bizde yapiyoruz sarmaya cok benziyor degilmi

[@sojansetly6810]

Kapten Jan Србин си?

[@liverocks62]

The idea to blanche the whole cabbage is to remove the leaves easely without breaking them.

[@darknight4916]

Kapten Jan why so rude?

[@joanaw5599]

I've been in Croatia, they have amaziiiiing food and they are great chefs so much better than greeece

[@NenaASMR]

Yumm! I wish I could try one of your feast! They always look sooo good 🤤💕

[@trevinlee8074]

Damn QT, you’re growing big. Keep doing what you’re doing, I’m proud of the hard work you did, to get all the way here. Keep working hard.

[@Jai.Andersonn]

It's so awesome how passionate you are about your food😊

[@thetravellingrn2862]

Yasss! I love French food! I've been waiting for this!!! félicitations équipe france! Greetings all the way from Paris!

[@SUPERGAMER-jm2hn]

I know the recipe of chicken popcorn.. here is the recipe of it. 1.Cut chicken in bite size pieces. 2.add 1Tbsp.of Soy sauce, 3.add 1/2 Cup of Cornflour, 4.add 1Egg to the chicken and mix. 5.for seasoning flour use 1 cup of flour, 1tsp of salt and add 1 tbsp of paprika flowwed by some pepper. Cooking time 3-5for soft 8-10 for crunchy and put it in low heat.

[@rednado5413]

I might want to try this

[@pamanda]

Can you show us the planning/grocery shopping process for ur videos??

[@luxury9cosmetics]

These days, your intro (Notification Gaang !!!) keeps running through my head ! (Thank you for sharing an amazing world cup feast !!) Congrats to France and respect to Croatia !

[@timothyloe6218]

That handmade pita bread looks beautiful.

[@JackGeezy]

Just got to say, I really love watching you cook Quang

[@cece354]

I have to tip my hat off to you Quang. The way you cook cuisine from other cultures is amazing. I am so glad I came upon your channel. I am a recent subscriber so I have to catch up on your videos lol...

[@Idontknow-ej8xn]

I think the red thing on the side with the ćevapi is ajvar

[@denisz2274]

Soccerskillz98 yes it is

[@scottp8911]

Great episode all around! I would like to see u make Coq a vin and Duck a l'orange too.

[@lavendergivata1220]

12:13 that should be in a culinary magazine, such a talented cook, Quang.😊

[@millz45]

16:35 was that 3 farts lmfao I died laughing. The cabbage rolls got him 🤣🤣🤣🤣 25:06 moves to side and lets it rip lmao Quan was gassy in this video.

[@linsa1248]

Omg i'm dyyyyiiing ahhahahahshhshsshhshshshahsshhshshsha

[@humanbeing7847]

16:35 its the chair you dumbass

[@millz45]

minea minion are you under his ass to know what it was and so what even if it was the chair or fart it was funny stop getting so butt hurt.

[@bloodieboi5182]

😂😂😂 didn’t even realise the second one he be low key about it.

[@zlatanbubo9807]

SARMA UBIJA 😂😂😂

[@VimColaaa]

HI FROM CROATIA!!! Nice job!!! :) You can roll SARMA from the start in sour cabbage leaves! Would like to see you cook some more Croatian food! PAŠTICADA, ŠTRUKLI! :)

[@alexandradebeurs8895]

Quang:"Did I say that right?" Almost never. Still love you though!

[@jimmyperez4868]

Since I started watching your videos I've always wondered what you do with the leftovers cuz you cook like for ten people in each video!

[@astanarr]

Whats the difference between a tea bag and Germany The tea bag stayed in the cup longer

[@benalortman5525]

Birdy489 😂😂😂

[@peniparker1358]

Im not a germany so can you explain please

Man, u made my days better. I started to cook your recipes and all of them ended pretty good, best food I ever eaten. Some Ingredients are really hard to find in brazil but I always do my way and i try to substitute less possible, cause your food is just perfect, if u changed too much you are losing the flavour. Thank u for sharing this content .

[@JaqOverlander]

I think there should be cheese in that quiche.

[@carolineodle8381]

swiss cheese

[@vickykovacs8233]

Jacqlynn Gilmour ..The classic quiche lorraine has bacon, eggs and cream..adding another ingredient to it ..it's not a quiche lorraine anymore!

[@Socuurly_]

The way you said “Bœuf bourguignon it’s so funny iam French , you did good

[@celvexx8781]

For The cevape You also Need ajvar(The Red thing) to be Perfect but still insane good Video :)

[@stillserving]

I honestly can’t wait until I see this restaurant QT FC 🤩 I’m pumped

[@JoseMolina-sb5nl]

I'm here eating an empanada while you make a buffet for yourself. 😂

[@Thefakisgoinon]

16:04 the red thing u mentioned is ajvar, basically a paste made off of peppers

[@Jinkiii17]

Dude u create feast for everything 😍😍😍

[@Jinkiii17]

Yeah right 🤣🤣

[@КОМИТА-МК]

The “red” thing that Croatians eat with ćevapi is ajvar which is a pepper-based condiment made principally from red bell peppers and oil.

[@sarasara591]

КОМИТА-МК a ja mislev nema nashi shto go pronashle batkava 😃

[@Vibe_NZ]

Yeeeeeeeeeeah you should do orange fried chicken next

[@Vibe_NZ]

Or orange chicken how ever you spell it

[@ucmclegend1799]

Plz can u do more taiwanese authentic and traditional food for the next video cause I love asian food. Im asian so I love to try some amazing authentic and traditional cuisine of dishes @QuangTran.

[@entigi1784]

That's some extreme cooking

[@DuckEggyyy]

Dude, props to you! I cook big meals all the time, the struggle of cleaning everything after. XD

[@Ye-yz7cx]

More Filipino foods plz since Pacquiao just won his boxing match I don’t know if u watch it but more filo food plz to celebrate Pacquiao victory also with a TKO..

[@prooctanegamer6924]

Ye YES PACQUIAO won THE GAME!!!! I didnt watch it yesterday cause im in mall U are a filipino right DIBA?

[@Ye-yz7cx]

Jus71n 23 yeah

[@weedseeds5211]

he should do bicol express and bulalo

[@niljam3929]

And sisig

[@ETAontheway]

Agreed pacman did good💪

[@TheArchenemy666]

Croatian here, the "red thing" you were referring to is "Ajvar", mix of slow-cooked vegetables, mainly red bell peppers and oil, sometimes we add eggplant

[@johnnyv.7203]

Yes i been waiting for this

[@kresimirferk7539]

Im croatian and i was couldnt wait for u to make a dish from Croatia and that red thing that you war with cevapi is called ajvar, it's a croatian tradition. You can even buy it in stores

[@bloodieboi5182]

16:36 fart and dance in sync.

[@KillThatJewS1MC]

m. Clarke looool I’m dying man 😂😂🤦🏻‍♂️

[@esztertoth321]

LoL u made me cry 😂😂😂 (although I don't think he would fart while eating. 😂 still funny )

[@Bellablixks]

LOLOL

[@fathurrahmanra9811]

Lol

[@gothgirl4903]

It was the chair*said by some one* me: STFU IT WAS A FART I SAID SO!!🖕😡🖕

[@fimmt684]

He can make cooking look so easy. Especially this kind of food that is exotic, I mean those are unknown dishes for him. That must be so tasty

[@milkalovcevic4724]

THE RED THING.... is called Ajvar pronounced I-var it’s a pepper spread that is absolutely amazing you have to try it next time!!! And for not having a grill the chevaps came out looking pretty good👌🏼

[@eldinpro5944]

Milka Paprica smiri se

[@ouichtan]

Ajvar is not amazing at all. It's WAY better than amazing. From a Frenchman

[@arminx10]

the red thing you were talking about while eating the cevapi is ajvar and its usually spicy!!

[@MoxieBeast]

GOSH that looks delicious!! VIVE LA FRANCE~!!!

[@Seagyll]

I only come to watch the video s because of the way he says quick time and I'm pumped for this

[@ee5776]

I had Cevapi yesterday

[@evenanangel5]

looks amazing. Great presentation of the food best set up youve ever done

[@pgotrogautreau219]

Love you Quang but where is the swiss cheese in your quiche Lorraine? :) Is not that dish without swiss or gruyere cheese. LOVE YOU.

[@HellenShort]

pgotro Gautreau quiche looks kind of pale too!

[@ouichtan]

I'm from an area called Lorraine in France, where the quiche Lorraine comes from. No cheese in there. Not that cheese spoils it lol but just thought I'd give you a little useless piece of information. Quiche Lorraine: shortcrust pastry and filling: crème fraîche, eggs, Bacon, nutmeg, salt, pepper.

[@yayapj4]

I love how Quang flaps when he is excited😂😂😂❤️

[@TiffanyDing]

i love quiche

[@pamelitab9927]

Croatian food looks so good! We make cabbage rolls in Poland as well:) you make everything look so good / tasty :D

[@SangHTX]

🍺 🎉 ⚽️ Man, that looks so delicious! ❤️

[@rudy6222]

I wish I could be like quang. He’s always happy

[@geniuschen902074]

Kitty is just so cute :)

[@velvetapplecrumblecheeseca1461]

I am so glad it was a tie so everyone could win! The games are officially over. Thanks for the great game day ideas! 😊👧🍕🍔🏇🏂🚣🏄🏊

[@HellenShort]

You didn't blind bake the quiche base!

[@HellenShort]

I usually use shallots to make beef bourguignon and eat it with buttery mashed potatoes, rice or French bread

[@CrazyinLoveXoXo]

you’re seriously amazing

[@zxcqwezxc]

Do more filipino food Plss

[@dibtv4264]

Tf is your profile pic

[@smoothiequeenbah2135]

Quang Could you please I’m asking as a new subbie !creates egg tart or custard tart the ones that are created in Singapore or Korea? I do believe is egg tarts I think 🤔

[@alfredbest7636]

Notification Gaaang

[@emmaomeragic3970]

The red thing on the side is called "ajvar". It is a sort of a mixed pepper, onion and seasoning kind of spread, dip, condiment or however you prefer it. It tastes kind of sour, tiny bit nippy and many people like it on the Balkans, but i dont. Apparently good with ćevapi haha

[@stevenb.9553]

Make A Dragon Ball Z Feast😂

[@tp-jl4zz]

16:10 THE RED THING IS AJVARRRRR Btw balkan food is just the best thing ever happened to humanity.period

[@sarthakbatra7453]

Cabbage skin😂😂😂

[@sensi7476]

Quicktime, NICE, I'm pumped for this... Every god damn time

[@asko6213]

Cevapi are not from Croatia its from Bosnia And Hercegovina ! ! ! !

[@SPJL17]

I got the same bandaid at my physical last week! Too funny! Great video my friend! Your cooking skills are completely amazing

[@asmrnancy401]

Yummy! Binge watching all your videos right now!

[@Homelesspenguinn]

Does this guy ever change his shirt

[@abdulrafe3696]

Hey you make so much food where do you keep it you eat all or throw

[@sojansetly6810]

F R A N C E 🇫🇷❤️💙

[@harvelito3680]

Sojansetly on a gagné

[@asmrfrance7957]

On est champion

[@medyelice6882]

c'etait beau

[@yung_boy986]

Mdrrrrr enfin des francais sur cette chaine 😂

[@dashastar7847]

Поздравляю 🇫🇷 🇷🇺

[@bosnasanskimost657]

the red thing is AJVAR my friend its really tasty. trust me you must taste it with cevape and ognions you will love it

[@CHiLLENWiTHSTiNA]

Heyyyy boo 👋🏻 😂

[@brianthebaseballplayer2350]

What kind of background music do you use?? The music is soo good

[@leoresharris9819]

Why you don't share food😢😢😊😊

[@nicholasdawson113]

leores harris you didn’t get #firstbite?

[@leoresharris9819]

Thanh Do I did and it was good

[@margaretacruz770]

HELLO QUANG EVERYTIME I SEE U ..U ALWAYS LOOKING GOOD THE FOOD LOOKS GOOD THE PRESENTATION LOOKS GREAT WOW IT LOOK AMAZING U LOOK AMAZING TOO ...LOOKING FORWARD TO WATCHING MORE OF YOUR VIDEOS,,,,LOVE U

[@In3inity]

brah why do you eat like its your last meal

[@hemotsan]

What is the title of the background music quang? Very relaxing..

[@floorian13]

I’m French and you’re not supposed to put tomato into the beef bourguignon And you are supposed to cut the bread with a knife your supposed to eat and cut the bread with your hand

[@addaplaster4976]

Great world cup food battle. I think you are on to something big here. Congratulations

[@cookiejar5774]

Lol, you are so bad with pronunciations. But it's okay, I still love you.😊 BTW, everything looked so good.

[@ratman4177]

what happens to the food you don’t eat? or do you always eat everything because i cooked half of this and couldn’t finish that

[@Neptunite]

No offense but if I sat on a table and ate with you I’d be really pissed off. I guess it’s just built into me to hate loud chewers. You’re a great cook though and the food looks B O M B

[@smoothiequeenbah2135]

Neptunite I was told most Asian ppl are Boisterous eaters not all but I would guess specific regions of Asia . Even slurping for certain ones from Asia is a sign of that the food is delicious and worthy and to some people a sign of respect. So the universe is filled with different cultures and different meanings of different gestures and why people do what they do so as an individual I understand...

[@Neptunite]

Maimuna Babou I’m asian so I completely understand but I’ve never once not felt irritated hearing those sounds

[@10000dc]

Neptunite u wouldn’t like us asians lol

[@Neptunite]

10000dc I’m literally chinese

[@ham-du5yx]

I feel the same lmao

[@flixman3823]

Yo Quang, the red paste you were talking about is called Ajvar and is mostly made out of paprika and eggplant (it tastes really good btw) Greetings from Munich in Germany :)

[@niccopernicus8966]

Let me show you how easy it is to butcher all the world's languages, my take, my twist. Don't blink 😉

[@rerun40807]

I'm still waiting for you to make a Cordon Bleu fried chicken. Come on!! Don't blink!

[@Stefan-ft2fr]

Ćevapi are not Croatian cuisine its from Bosnia. :)

[@denisz2274]

Stefan Kucevic true it is in Bosnia but Serbians and Croats make it too with pork and beef, as Bosnians make them with beef and lamb or all beef.

[@dukishaaa3751]

Stefan Kucevic Nije sve iz bosne i mi Srbi pravimo iste cevape.Pozz Balkanac

[@Stefan-ft2fr]

Dule GamingHD prijatelju ako cemo da idemo u nedogled cevapi nisu ni iz bosne. Svaka kuhinja je nastala pod uticajem druge. Npr burek..verovao ili ne potice iz Grcke. Pozz

[@dukishaaa3751]

Stefan Kucevic upravu si ;)

[@think266]

Stefan Kucevic and sarma is serbias cuisine