How to cook a WORLDCUP FEAST

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[@QuangTran.]

Everyday is another food ADVENTURE!!! QUANG! MY COUNTRY IS WAITING!!!!!! ___________________________. WE HAVE THE BEST FOOD! I PROMISE!

[@carlossilvas7307]

Quang Tran quiero un pc

[@carlossilvas7307]

Quang Tran ni pc4

[@davidm5725]

I was watching one of your video's when i got the notification😂 #notificationgang

[@itsyaboithelegend2747]

Quang Tran please make food from Iran my country has the best food ever

[@nehamahmood1464]

Pakistani Food...have been waitingggg

[@sixteentheye4487]

Quang is my favorite mukbanger because he actually knows how to cook

[@brownscroom4332]

Got that right

[@tiffanylima2403]

And he cooks different things every time; wide range of variety compared to these other mukbangers

[@thomasyoussef3350]

@@tiffanylima2403 gqsab

[@pamanda]

Everyone complaining about the way he eats. I'm amused by it. Also love how he can appreciate different cultures. Dont change quang

[@thatsklaudioj8706]

Amanda Kawelolani wha? Why would people complain? :v If you dont like watching him eat than dont even watch him Wth is wrong with people :v

[@madmccaffrey8089]

I've said it once and I'll say it again. This man eats like an absolute savage..... and I fucking love it

[@user-jg2rw6qk4c]

I have been watching your video for at least two years. I don’t feel boring, Quang, you know why? Because I enjoy the way you deal with the ingredients, the way you cook, the way you eat, but more importantly, your passion. Keep going!

[@SkintitaApril]

I sometimes get tired of other mukbangers, esp those who have too much drama. But i never get tired of you. It's also nice that you don't get bothered by haters.. Keep up with the positive vibes, Quang!! ❤❤

[@humanbeing7847]

Anna Maria drama?

[@spiderx2099]

Anna Maria Nikocado ?

[@SkintitaApril]

A lot of them, mostly females lol 😊

[@cbghen1088]

Anna Maria facts

[@MrBrooklyn06]

lol what sort of dramas do they have?

[@childofcranberries]

Honestly Quang you help and inspire me. I deal with very bad depression and anxiety and I look forward to watching your videos every day. They always cheer me up because of your amazing personality. You're hilarious and genuinely kind soul is a blessing to all of your viewers. Not to mention how amazing all of your food looks! Wishing mama tran and kitty the best as well!

[@jonathanmosher31]

Hey if you don't know adhd's world I think you should go take a look

[@nayliloops]

Honestly Quang, seeing how happy you get after every bite and your little dance makes ME happy hahaha you’re such a great cook. i can really see how genuine your love is for food. Keep up the good work. You’re definitely one of my favorite youtubers ever!

[@Felixander]

Honestly Quang... I wish you were my neighbor so I could come over to your house and take the left over food you make and use it to film my Mukbangs 😂😂! Keep it up

[@smoothiequeenbah2135]

Felixander is it that serious? Lol 😆

[@Felixander]

Maimuna Babou yes it is that serious...... he makes everything fresh and he’s like a restaurant he literally knows how to make anything.😂

[@clyde5013]

I know how to make everything too, google, easy lmao, not that hard

[@dabatman]

I'm at the point were im seriously thinking of planning a trip to Canada just to buy a few plates from this man....so I understand😂😂

[@cece354]

Felixander you are a major loser. Cook your own food!

[@amalena1411]

I'm from France !! 🇫🇷 vive les bleus ⭐️⭐️ , thanks Quang Tran to celebrate this with this beautiful dishes

[@IAmSiegeShadows]

The red thing is Ajvar. Ajvar is a pepper-based condiment made principally from red bell peppers and oil so right up your alley way Quang 🔥🔥🔥🤪

[@JGXK_]

Brother, I'm honestly blown away by how quick your sub count is going up! Nearly every day you're going up by like 1/2K! Congratulations!👏

[@Itstrinityjae]

I’m such a huge fan Quang! I’m trying get a real invite to the table lol

[@Eatables]

Trinity Jae get in line

[@Jai.Andersonn]

It's so awesome how passionate you are about your food😊

[@roomforthefiiixins2491]

Quang's baguette & bread game is absurd

[@airiearii]

Righttt and he litterly doesnt use any measuring tools. Hes like yeet im just gonna wing it with my hand.

[@NenaASMR]

Yumm! I wish I could try one of your feast! They always look sooo good 🤤💕

[@sojansetly6810]

I’m Turkish but we make cabbage rolls too, (a little differently but that’s whatever) and it would be a lot easier to handle if you separated the leaves before you steamed the whole cabbage.☺️💕

[@ghouly1599]

GG me too I'm Arabic

[@BerkoudGOD]

Aynen bizde yapiyoruz sarmaya cok benziyor degilmi

[@sojansetly6810]

Kapten Jan Србин си?

[@liverocks62]

The idea to blanche the whole cabbage is to remove the leaves easely without breaking them.

[@darknight4916]

Kapten Jan why so rude?

[@saedrabadi204]

I swear you make everything looks like it tastes SOOO DAMNN GOOD ! Keep up the great work ! Much love from Ukraine

[@joanaw5599]

I've been in Croatia, they have amaziiiiing food and they are great chefs so much better than greeece

[@JoseMolina-sb5nl]

I'm here eating an empanada while you make a buffet for yourself. 😂

[@millz45]

16:35 was that 3 farts lmfao I died laughing. The cabbage rolls got him 🤣🤣🤣🤣 25:06 moves to side and lets it rip lmao Quan was gassy in this video.

[@linsa1248]

Omg i'm dyyyyiiing ahhahahahshhshsshhshshshahsshhshshsha

[@humanbeing7847]

16:35 its the chair you dumbass

[@millz45]

minea minion are you under his ass to know what it was and so what even if it was the chair or fart it was funny stop getting so butt hurt.

[@bloodieboi5182]

😂😂😂 didn’t even realise the second one he be low key about it.

[@zlatanbubo9807]

SARMA UBIJA 😂😂😂

[@MusicGuitare94]

Yes FRANCE !!! Vive la France 🇫🇷. Thanks Quang for making the boeuf bourguignon !! I've been waiting for so long for this ahahha

[@SUPERGAMER-jm2hn]

I know the recipe of chicken popcorn.. here is the recipe of it. 1.Cut chicken in bite size pieces. 2.add 1Tbsp.of Soy sauce, 3.add 1/2 Cup of Cornflour, 4.add 1Egg to the chicken and mix. 5.for seasoning flour use 1 cup of flour, 1tsp of salt and add 1 tbsp of paprika flowwed by some pepper. Cooking time 3-5for soft 8-10 for crunchy and put it in low heat.

[@rednado5413]

I might want to try this

[@JackGeezy85]

Just got to say, I really love watching you cook Quang

[@trevinlee8074]

Damn QT, you’re growing big. Keep doing what you’re doing, I’m proud of the hard work you did, to get all the way here. Keep working hard.

[@pamanda]

Can you show us the planning/grocery shopping process for ur videos??

[@luxury9cosmetics]

These days, your intro (Notification Gaang !!!) keeps running through my head ! (Thank you for sharing an amazing world cup feast !!) Congrats to France and respect to Croatia !

[@Idontknow-ej8xn]

I think the red thing on the side with the ćevapi is ajvar

[@denisz2274]

Soccerskillz98 yes it is

[@thetravellingrn2862]

Yasss! I love French food! I've been waiting for this!!! félicitations équipe france! Greetings all the way from Paris!

[@lavendergivata1220]

12:13 that should be in a culinary magazine, such a talented cook, Quang.😊

[@rg2baxk]

Whats the difference between a tea bag and Germany The tea bag stayed in the cup longer

[@benalortman5525]

Birdy489 😂😂😂

[@peniparker1358]

Im not a germany so can you explain please

[@JaqOverlander]

I think there should be cheese in that quiche.

[@carolineodle8381]

swiss cheese

[@vickykovacs8233]

Jacqlynn Gilmour ..The classic quiche lorraine has bacon, eggs and cream..adding another ingredient to it ..it's not a quiche lorraine anymore!

[@VimColaaa]

HI FROM CROATIA!!! Nice job!!! :) You can roll SARMA from the start in sour cabbage leaves! Would like to see you cook some more Croatian food! PAŠTICADA, ŠTRUKLI! :)

[@cece354]

I have to tip my hat off to you Quang. The way you cook cuisine from other cultures is amazing. I am so glad I came upon your channel. I am a recent subscriber so I have to catch up on your videos lol...

[@Vibe_NZ]

Yeeeeeeeeeeah you should do orange fried chicken next

[@Vibe_NZ]

Or orange chicken how ever you spell it

[@yayapj4]

I love how Quang flaps when he is excited😂😂😂❤️

[@timothyloe6218]

That handmade pita bread looks beautiful.

[@alexandradebeurs8895]

Quang:"Did I say that right?" Almost never. Still love you though!

[@celvexx8781]

For The cevape You also Need ajvar(The Red thing) to be Perfect but still insane good Video :)

[@DuckEggyyy]

Dude, props to you! I cook big meals all the time, the struggle of cleaning everything after. XD

[@scottp8911]

Great episode all around! I would like to see u make Coq a vin and Duck a l'orange too.

[@Jinkiii17]

Dude u create feast for everything 😍😍😍

[@Jinkiii17]

Yeah right 🤣🤣

[@entigi1784]

That's some extreme cooking

[@Socuurly_]

The way you said “Bœuf bourguignon it’s so funny iam French , you did good

[@CrazyinLoveXoXo]

you’re seriously amazing

[@milkalovcevic4724]

THE RED THING.... is called Ajvar pronounced I-var it’s a pepper spread that is absolutely amazing you have to try it next time!!! And for not having a grill the chevaps came out looking pretty good👌🏼

[@eldinpro5944]

Milka Paprica smiri se

[@ouichtan]

Ajvar is not amazing at all. It's WAY better than amazing. From a Frenchman

[@TiffanyDing]

i love quiche

[@kresimirferk7539]

Im croatian and i was couldnt wait for u to make a dish from Croatia and that red thing that you war with cevapi is called ajvar, it's a croatian tradition. You can even buy it in stores

[@stillserving]

I honestly can’t wait until I see this restaurant QT FC 🤩 I’m pumped

[@johnnyv.7203]

Yes i been waiting for this

[@ee5776]

I had Cevapi yesterday

[@jimmyperez4868]

Since I started watching your videos I've always wondered what you do with the leftovers cuz you cook like for ten people in each video!

[@user-sw8qs3ix2v]

The “red” thing that Croatians eat with ćevapi is ajvar which is a pepper-based condiment made principally from red bell peppers and oil.

[@sarasara591]

КОМИТА-МК a ja mislev nema nashi shto go pronashle batkava 😃

[@geniuschen902074]

Kitty is just so cute :)

[@bloodieboi5182]

16:36 fart and dance in sync.

[@KillThatJewS1MC]

m. Clarke looool I’m dying man 😂😂🤦🏻‍♂️

[@esztertoth321]

LoL u made me cry 😂😂😂 (although I don't think he would fart while eating. 😂 still funny )

[@Bellablixks]

LOLOL

[@fathurrahmanra9811]

Lol

[@gothgirl4903]

It was the chair*said by some one* me: STFU IT WAS A FART I SAID SO!!🖕😡🖕

[@donovanvue8155]

6:29 sounds like he's a happy little kid😂😂

Man, u made my days better. I started to cook your recipes and all of them ended pretty good, best food I ever eaten. Some Ingredients are really hard to find in brazil but I always do my way and i try to substitute less possible, cause your food is just perfect, if u changed too much you are losing the flavour. Thank u for sharing this content .

[@Ye-yz7cx]

More Filipino foods plz since Pacquiao just won his boxing match I don’t know if u watch it but more filo food plz to celebrate Pacquiao victory also with a TKO..

[@prooctanegamer6924]

Ye YES PACQUIAO won THE GAME!!!! I didnt watch it yesterday cause im in mall U are a filipino right DIBA?

[@Ye-yz7cx]

Jus71n 23 yeah

[@weedseeds5211]

he should do bicol express and bulalo

[@niljam3929]

And sisig

[@dabatman]

Agreed pacman did good💪

[@SangHTX]

🍺 🎉 ⚽️ Man, that looks so delicious! ❤️

[@ucmclegend1799]

Plz can u do more taiwanese authentic and traditional food for the next video cause I love asian food. Im asian so I love to try some amazing authentic and traditional cuisine of dishes @QuangTran.

[@phumai4850]

THE FOOD IS SO GOOD YOUR LOSING CIRCULATION FROM YOUR MIDDLE FINGER, YOU FORGOT TO RELEASE THE TENSION FROM YOUR BAND AID LMAO!

[@pgotrogautreau219]

Love you Quang but where is the swiss cheese in your quiche Lorraine? :) Is not that dish without swiss or gruyere cheese. LOVE YOU.

[@HellenShort]

pgotro Gautreau quiche looks kind of pale too!

[@ouichtan]

I'm from an area called Lorraine in France, where the quiche Lorraine comes from. No cheese in there. Not that cheese spoils it lol but just thought I'd give you a little useless piece of information. Quiche Lorraine: shortcrust pastry and filling: crème fraîche, eggs, Bacon, nutmeg, salt, pepper.

[@zxcqwezxc]

Do more filipino food Plss

[@dibtv4264]

Tf is your profile pic

[@velvetapplecrumblecheeseca1461]

I am so glad it was a tie so everyone could win! The games are officially over. Thanks for the great game day ideas! 😊👧🍕🍔🏇🏂🚣🏄🏊

[@rerun40807]

I'm still waiting for you to make a Cordon Bleu fried chicken. Come on!! Don't blink!

[@MoxieBeast]

GOSH that looks delicious!! VIVE LA FRANCE~!!!

[@HellenShort]

You didn't blind bake the quiche base!

[@HellenShort]

I usually use shallots to make beef bourguignon and eat it with buttery mashed potatoes, rice or French bread

[@hannahcole4073]

Quang!!! No how could you do this!!! Its football, no real football fan says SOCCER😂

[@kirthikashinez3236]

I lov d way...he takes d spoon...nd feeds us..like dat he thinks soo...totally no idea..au it tastes..but d way he serves nd cooks is tempting

[@sarthakbatra7453]

Cabbage skin😂😂😂

[@alfredbest7636]

Notification Gaaang

[@amilavee3997]

Red stuff served with Ćevapi is called Ajvar (pronounced: eye-var) and you can find it at just about any balkan convenience store!! Also Sarme are made best with pickled/sour cabbage that you can pretty much find at any grocery store produce section. That way you can skip having to blanche a whole cabbage, and you get the sour flavour directly from the sour cabbage and don’t need to use sauerkraut. Hope this helps. 😃

[@TheArchenemy666]

Croatian here, the "red thing" you were referring to is "Ajvar", mix of slow-cooked vegetables, mainly red bell peppers and oil, sometimes we add eggplant

[@asko6213]

Cevapi are not from Croatia its from Bosnia And Hercegovina ! ! ! !

[@iambleu203]

I think Croatia won this match

[@celiarose815]

Midnite Bleu no France won the world cup 🏆🏆🏆

[@nikolatincic8263]

Célia kabylia but only the food matters for us let's be honest. We can eat the food. We can't eat the trophy.

[@hallobre]

Célia kabylia they won with two free goals. If it wasn’t for the new camera system, they would’ve lost

[@asmrnancy401]

Yummy! Binge watching all your videos right now!

[@arminx10]

the red thing you were talking about while eating the cevapi is ajvar and its usually spicy!!

[@stevenb.9553]

Make A Dragon Ball Z Feast😂

[@leoresharris9819]

Why you don't share food😢😢😊😊

[@nicholasdawson113]

leores harris you didn’t get #firstbite?

[@leoresharris9819]

Thanh Do I did and it was good

[@emmaomeragic3970]

The red thing on the side is called "ajvar". It is a sort of a mixed pepper, onion and seasoning kind of spread, dip, condiment or however you prefer it. It tastes kind of sour, tiny bit nippy and many people like it on the Balkans, but i dont. Apparently good with ćevapi haha

[@Thefakisgoinon]

16:04 the red thing u mentioned is ajvar, basically a paste made off of peppers

[@CHiLLENWiTHSTiNA]

Heyyyy boo 👋🏻 😂

[@sojansetly6810]

F R A N C E 🇫🇷❤️💙

[@harvelito3680]

Sojansetly on a gagné

[@asmrfrance7957]

On est champion

[@medyelice6882]

c'etait beau

[@yung_boy986]

Mdrrrrr enfin des francais sur cette chaine 😂

[@dashastar7847]

Поздравляю 🇫🇷 🇷🇺

[@sensi7476]

Quicktime, NICE, I'm pumped for this... Every god damn time

[@carljoshua625]

you always making cooking look so easy!!!

[@mohammadyousef821]

Does this guy ever change his shirt

[@In3inity]

brah why do you eat like its your last meal

[@seagyll9556]

I only come to watch the video s because of the way he says quick time and I'm pumped for this

[@fimmt684]

He can make cooking look so easy. Especially this kind of food that is exotic, I mean those are unknown dishes for him. That must be so tasty

[@floorian13]

I’m French and you’re not supposed to put tomato into the beef bourguignon And you are supposed to cut the bread with a knife your supposed to eat and cut the bread with your hand

[@Stefan-ft2fr]

Ćevapi are not Croatian cuisine its from Bosnia. :)

[@denisz2274]

Stefan Kucevic true it is in Bosnia but Serbians and Croats make it too with pork and beef, as Bosnians make them with beef and lamb or all beef.

[@dukishaaa3751]

Stefan Kucevic Nije sve iz bosne i mi Srbi pravimo iste cevape.Pozz Balkanac

[@Stefan-ft2fr]

Dule GamingHD prijatelju ako cemo da idemo u nedogled cevapi nisu ni iz bosne. Svaka kuhinja je nastala pod uticajem druge. Npr burek..verovao ili ne potice iz Grcke. Pozz

[@dukishaaa3751]

Stefan Kucevic upravu si ;)

[@think266]

Stefan Kucevic and sarma is serbias cuisine

[@rudy6222]

I wish I could be like quang. He’s always happy

[@pamelitab9927]

Croatian food looks so good! We make cabbage rolls in Poland as well:) you make everything look so good / tasty :D

[@cookiejar5774]

Lol, you are so bad with pronunciations. But it's okay, I still love you.😊 BTW, everything looked so good.

[@MNCLRRSKI]

Sorry Croatia fans

[@nikolatincic8263]

Y?

[@bosnasanskimost657]

the red thing is AJVAR my friend its really tasty. trust me you must taste it with cevape and ognions you will love it

[@breycruz4305]

@quang please try the "no waste challenge" while cooking. Another mouth watering recipe 😋

[@Neptunite]

No offense but if I sat on a table and ate with you I’d be really pissed off. I guess it’s just built into me to hate loud chewers. You’re a great cook though and the food looks B O M B

[@smoothiequeenbah2135]

Neptunite I was told most Asian ppl are Boisterous eaters not all but I would guess specific regions of Asia . Even slurping for certain ones from Asia is a sign of that the food is delicious and worthy and to some people a sign of respect. So the universe is filled with different cultures and different meanings of different gestures and why people do what they do so as an individual I understand...

[@Neptunite]

Maimuna Babou I’m asian so I completely understand but I’ve never once not felt irritated hearing those sounds

[@10000dc]

Neptunite u wouldn’t like us asians lol

[@Neptunite]

10000dc I’m literally chinese

[@ham-du5yx]

I feel the same lmao

[@niccopernicus8966]

Let me show you how easy it is to butcher all the world's languages, my take, my twist. Don't blink 😉

[@johnyrangr]

When you were rolling out the flat bread for some reason I thought the rolling pin was a super perfect baguette! 😂

[@margaretacruz770]

HELLO QUANG EVERYTIME I SEE U ..U ALWAYS LOOKING GOOD THE FOOD LOOKS GOOD THE PRESENTATION LOOKS GREAT WOW IT LOOK AMAZING U LOOK AMAZING TOO ...LOOKING FORWARD TO WATCHING MORE OF YOUR VIDEOS,,,,LOVE U