How to cook Assorted meat pepper soup . Your family will love this.

[@Julz_Bae]

I like your second phase of cleansing the meat of dirt. I will adopt that. Thanks

[@bintusundu2444]

My first time been here,where are all my first timers 😂😂.

[@joyfulcook]

Welcome ❤

[@ogechiogan-ekandem2776]

Dear SisJoyful Cooking, Your Nigerian recipes and dishes are Pure Massive Gold! To think that these every day local Nigerian dishes are now being shared with others is truly amazing! Tasty! Easy to follow just like your sister @ Ify Kitchen. Keep shining! 'Watching from Togo! Cheers.

[@queenzenith667]

I made this today and it was lovely thanks so much for this recipe 😘 ....even though i didn't make my Agidi myself ....this lovely i must say ....who's trying next just like me ? 😆

[@sandraaniebonam4857]

Hello @Joyful Cook, I started watching your Videos a few days ago. And I am enjoying it, I just learnt how to wash and boil assorted meat. I normally would wash with hot water and salt. Thank you.

[@augustinaanaba4956]

I love the fact that all u used were natural spices and not processed spices.

[@apochicecilia7409]

Thank you for always sharing your recipes with us

[@oluwatadeidowu]

I made it today with Agidi it was lovely thanks to joyful cook

[@chibuzordestinynmesoma1805]

Making agidi has been very hard for me thanks for this

[@oketina1937]

I just subscribe to your channel I come from all the way from Facebook 👏👏

[@JosephBukola-r3l]

you are a good cook❤

[@tweetybrown633]

I am a new subscriber watching from Texas. I love the way you cook your recipes❤

[@Obidike82]

Thank you @joyfulcook for this beautiful recipe. I'm watching from London. Please can you give a list of the assorted meat that you used ? I'm having a hard time finding intestine over here.

[@samuelsokoh8295]

Your cooking brings back memories

[@maggiemabingo1690]

Watching from Zambia 🇿🇲 . Nice will try it 👍 ❤

[@VictoryO.Aigbochie]

Happy birthday joyful cook , more episodes of good food.

[@ufuomagwede9441]

You're a good cook 😉

[@IniabasiJacktor]

This is my first time well done

[@TomorrowOneStopShop]

Watching from USA

[@odinakachiprecious9613]

I love this video ❤️❤️❤️

[@JulianaChukwuike]

Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉 watching from Nigeria Lagos

[@EmmanuelLifuOko-Odu]

Nice.. especially the method of straining out water from the kidney.. watching from calabar

[@DestinyChild-fs9ir]

Delicious watching from Cameroon

[@JulianaChukwuike]

Happy birthday to you joyful cook many more years ahead ijmn Amen 🎉🎉🎉

[@abibodlogistics]

I love everything you did here,especially wrapping the Eko that is the Agidi in a leaf.The only thing that I will do differently is use the real yam as a thickener for the pepper soup.Where are you located,the reason why I asked the question is that I'm wondering how you got the goat 🐐 intestine.

[@shamlimah5682]

Looks watering too much dear

[@ogechiogan-ekandem2776]

Please make Moyin-Moyin next time. Thanks. 'Watching from Togo

[@AgathaKayang]

I love your recipe

[@EstherShawa-ye1gw]

Wheal.. I will definitely try the recipe. I don't usually cook offaly of any animal but this looks really delicious....watching from Lusaka Zambia 🙏🙏

[@GloryHussein]

Wow ,av learnt how to cook agidi 😊thank you so much, watching from portharcourt.

[@Seed318]

This is my favourite method of assorted perper soup

[@itunuolawunmi9264]

Am watching from lagos bariga

[@denisakwa5535]

Watching from Arizona

[@blessingakachukwu2020]

Nice one thanks for sharing how to do agidi too.... Please what else can I put the agidi in I don't have the leaf

[@hannahibama768]

Happiest birthday joyful cook,the chef with the sauce❤ wishing you all of God's blessings as you celebrate another year🎉🎉🎉 watching from port Harcourt, Nigeria

[@joyfulcook]

Thank you so much 💃

[@ginaiyke9358]

Going to try your recipe its yummyly looking

[@joyfulcook]

Hope you enjoy

[@ginaiyke9358]

@@joyfulcook 😍 hopefully

[@ginaiyke9358]

Happy birthday to you

[@samuelsokoh8295]

Hi, am a new subscriber from the usa

[@Mwa602]

Watching from kenya 🇰🇪🇰🇪🇰🇪

[@pisaitalia1348]

Nice food I am watching from Italy

[@joyfulcook]

Thanks for watching

[@HalimaYuguda]

I am watching from Nigeria

[@lovinaosheiduosheidu8820]

Watching from Nigeria

[@investisseurtchadien]

Cooked like in Chad 😋 💖💯

[@babalolamisturat1323]

This is Palatable 😋 yummy

[@joyfulcook]

Yes it is!

[@theresauwandi5847]

How do you get all this because I learned you live in Maryland 🇺🇸 😜. I will like to try this ❤️

[@agoiobunso]

Looking delicious 😋 thanks for sharing watching from Benin republic 🇧🇯

[@JenniferSunday-j1m]

Thanks i love it❤❤❤

[@joyfulcook]

I'm glad

[@Victorovat-ej4jb]

So nice

[@ChiomaSunday-xk4tn]

Please can list out the ingredients you used

[@ZainabMuhammad-dw5cx]

So yummy

[@kaddykoroma9812]

Yummy 😋

[@joyfulcook]

It was!

[@chinamstephanie2004]

Please what is the name of the maggi that you make use of

[@queenzenith667]

Are you going to cook the pap again after rapping it in the leaf want to try this tomorrow help please

[@aishaogidan6216]

No,you won't cook it again.Jusr leave it for some hours like 4-6hours to set.Then ,you can eat.

[@AngelaNnedinso]

I like it

[@tomikeandjosephbalogun2724]

Happy birthday joyful and Godbless you for always sharing your recipe with us we love you watching from kaduna nigerian.

[@hauwaadamu6943]

From Gombe Nigeria

[@TessyBeauty-n2u]

Pls can u name the meats you used

[@hannahibama768]

Nose blinding as usual❤❤❤❤

[@joyfulcook]

You know 😂❤

[@aysegulgoknar]

😘🤗🤞🙏

[@joyfulcook]

❤❤❤

[@elizabethmack5407]

I know you said different kind of meat besides goat meat what is the other 🥩

[@bbydru4331]

Beef from cows

[@elizabethmack5407]

Ok thank you

[@OsorochiOkparanma]

Yummy 😋