How to Cook Brazilian Cheese Bread (Pao de Queijo) [pt-BR legendas]

[@AwesomeRecipes100]

I love Pao de queijo. Great prep, well explained and amazing recipe. Watched fully, commented, liked and subscribed! Obrigado por compartilhar!

[@acozinhadoelliotigatewayto9540]

I am pleased you liked it. Thank you for the feedback.

[@princessbubblegum6564]

Thanks for this recipe. I will definitely make this. Please share more Brazilian dish recipe. I would love to see more

[@Mbessofficial]

Thanks! Always a pleasure to find great video instruction on KZbin. I saw a website that said to use yucca for cheesy bread but your method looks tidier and more simple.

[@acozinhadoelliotigatewayto9540]

Thank you Marilyn. Yes, I agree this is the quickest and tidiest method. Which is great when cooking these for a party etc.

[@joaocarneiro1328]

Nossa Ellioti, parece que ficou delicioso.... quanto a aparência, está sensacional! Parabéns!! 👏👏👏😋😋😋😋

[@acozinhadoelliotigatewayto9540]

Obrigado, JC! Espero fazer para voce em breve!!!

[@amandacolla9716]

A receita é perfeita! Deu super certo. Os pães de queijo ficam uma delícia e muito melhores do que os de padaria!

[@acozinhadoelliotigatewayto9540]

Muito obrigado, Amanda!! Estou feliz que a receita funcionou para você.

[@reachiy]

Ur channel is a goldmine for details recipe Thank you for your time would love to support you work ! and for me i would love to see a detailed " coxinha " in a few styles tutorial

[@talitalima9346]

Deu certo!!! recomendo!

[@acozinhadoelliotigatewayto9540]

Talita, isso é fantastico! Obrigado por compartilhar noticias de seu sucesso.

[@annaclaudia6231]

Receita perfeita

[@suzannewatkins5330]

definitely will try this. … will you be making the chocolate ball that is covered in chocolate sprinkles?

[@acozinhadoelliotigatewayto9540]

Brigadeiro! Yeah that will be up soon, thanks for reminding me hahaha

[@gracie2375]

Looks great

[@marylinehau9980]

Hi. Can i use the hydrated tapioca starch in this recipe? Thanks

[@andreavieira5681]

Nop. It would spoil the texture

[@Sbannmarie]

Yummy

[@edwinallan2071]

Can you reheat bread once cold?

[@melbabonilla7411]

🇺🇾🇺🇾❤️Hola sus recetas se ven deliciosas!!!? pero al no hablar su idioma no le entiendo ni jota. Estaria bueno la traduccion en español gracias saludos desde Uruguay. 🇺🇾

[@acozinhadoelliotigatewayto9540]

Gracias por los comentarios, Melba. Quizás escribiré algunos subtítulos en español para mis videos y los instalaré en KZbin.

[@EhunterL]

He puesto los subtítulos en español en KZbin.

[@Wonder-momo]

I made the Brazilian bread with this recipe, which flavors are good but inside is too wet. It tastes like steamed mochi ball.

[@wriopomba]

in the next time try to mix 70% of povilho azedo e 30% of povilho doce.