How To Cook Buffalo Chicken Mac & Cheese

[@SmokyRibsBBQ]

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

[@BabyBackManiac]

That is a lot of steps but looks totally worth it! Great video, Rus. Sorry I missed you in New Orleans.

[@SmokyRibsBBQ]

Yeah, it sure is that Justin, but man the pay off was certainly worth the effort. Thanks for checking it out buddy! Yeah, hate the coronavirus mess screwed up so many peoples plans to go to the Expo. Always next time brother!

[@BallisticBBQ]

Very cool oven Rus! Looking forward to seeing more cooks on that beauty. Cheers!

[@SmokyRibsBBQ]

Thanks Greg! It make a nice addition for outdoor cooking. Now I need an outdoor kitchen ;)

[@LowBuck]

gotta be one of the best lookin mac n cheese cooks I've seen

[@CookingWithRy]

I really like that oven. Nice how the smoke is routed around, which also helps create that all-around cooking effect, I imagine :)

[@SmokyRibsBBQ]

Yeah, I think I'm going to spend many great hours of cooking on this bad boy. Thanks for watching Ry!

[@RayMacksKitchenandGrill]

That's the best cooked outdoor Mac and cheese I've ever seen...thumbs up Russ.

[@SmokyRibsBBQ]

Thanks Ray! It was truly amazing in flavor, texture and everything about it if I do say so myself. Hope you give it a try.

[@GrillinWithDad]

That's a pretty slick outdoor over right there. And that Mac n Cheese looks delicious

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!! 👍

[@BBQLIFE]

2 of the best things in the universe and you smashed them together, genius my friend genius

[@SmokyRibsBBQ]

Thank you, I appreciate you checking it out! Hope you give it a try!

[@JimSandy]

Your face towards the end was amazing. You clearly pulled out all the stops and made a killer mac and cheese! That melt on the cheese was brilliant. Couldn't stop my mouth watering! Cheers fella.

[@SmokyRibsBBQ]

Thanks I appreciate it!

[@getoutandgrill]

Wow that cheese sauce looked insane. Great cook

[@SmokyRibsBBQ]

Thanks Chris, I appreciate you stopping by!

[@sebastianeisen2418]

Funniest part was: "You can use water, you can use milk. I'm using beer!" 😄 Love the recipe!

[@argerinejordan4703]

Love the oven💕💕 and that looks delicious😋😋 I'm trying this recipe☺☺

[@professionalidiots101]

Having never tried this particular dish, I'm inspired to give it a go! Great tip on the emulsion, gonna order some now. Thank you 😊

[@brianveestrom6784]

Your approach to cooking is awesome Russ, always been. Thanks for sharing.

[@SmokyRibsBBQ]

Thank you, I appreciate it!

[@prestonbuffington954]

That was a nice looking cook Russ, going to give that a try. I do have a question, I checked on your playlist and did'nt see any cooks on your LSG Mini. I am looking into this cooker and was wondering, what are your thoughts? Thanks. Stay safe.

[@SmokyRibsBBQ]

Thanks, I appreciate it! Here is the playlist for the Mini: kzbin.info/aero/PL6NN9cHQWRYIOY-8XEu74EdnCOpmhR727

[@jodyshawn]

I be makin this soon...looks great!

[@heartbreakingjk]

Your voice is very calming for quarantine

[@SmokyRibsBBQ]

Thank you

[@ThrashTillDeth83]

"THIS IS GOING TO INVOLVE BACON" .....love it!

[@kenpflueger1967]

Boy that looks delicious 😋👌 great job 👌

[@BBQandBottles]

That’s a pretty sweet oven.

[@GreenhornBBQbeer]

Nice oven. At first I was confused about different exhausts but then you explained why. And of course the mac n cheese, well, freaking awesome brother!

[@SmokyRibsBBQ]

Thanks Todd! Yeah, I had to figure that part out about the exhaust. I appreciate you checking it out brother!

[@ambrose.little]

Totally droolin. Thanks. I didn’t know about the sodium citrate trick!

[@SmokyRibsBBQ]

Yeah, it works really well! I appreciate you checking out the video!

[@BBQPITDOG]

That's a great combo of flavors Rus! Delicious video bud! Glad you included the blue cheese!! Y'all take care over there!!

[@SmokyRibsBBQ]

Man yeah, these flavors were money! Thanks for checking it out!

[@MeatyMike]

I could eat that entire thing lol. Looks awesome !

[@jaybird4812]

Hey Rus, you should get a five star Michelin rating on this recipe, really gets my attention....

[@SmokyRibsBBQ]

Thanks I appreciate you watching!

[@EverydayBBQ]

Absolutely glorious, Rus! That shredded chicken and sauce wouldn’t have survived with me lol. You’re a patient man, brother! Lol. Cheers 🍻

[@SmokyRibsBBQ]

Hey Mike, thanks for checking it out brother!

[@philliphumble1]

Russ ... always enjoy your videos! Thank you.

[@SmokyRibsBBQ]

Glad you like them!

[@05subisti]

That looks delicious and is saved on the list to make!

[@SmokyRibsBBQ]

Hope you enjoy

[@brianrhubbard]

This shutdown has really got me into cooking again and this channel helps it taste good. I have made several of your recipes and you are not kidding when you taste your food. I caught myself closing my eyes and saying awe man that is good. BTW, that chili recipe was the best I have ever ate.

[@SmokyRibsBBQ]

Glad to hear that and thank you! I appreciate the feedback!

[@andrewwebster13]

Been making chicken Alfredo pizza at home, would love to see a pizza cook and stone seasoning tip video on this!!

[@edcrouse9453]

Great job Rus!! Thanks for another great video Brother!!

[@SmokyRibsBBQ]

You bet, thanks for watching Ed!

[@MaddieandKiki]

Daaaaang this looks soooooo good!!!! Great job Rus! What a delicious treat!!! Also...love your hat!!! 👍💕

[@SmokyRibsBBQ]

Video hasn't done that well, but I really wish people would try this. It was really good. Thanks for checking it out!

[@jonalbright4033]

Looks like it tastes great! Great job Rus! What did you season the chicken with? I think I may have missed it.

[@SmokyRibsBBQ]

One bite, and I knew this stuff was fantastic! I used Mississippi Grind on the chicken.

[@cunondrum]

You spoke straight to my heart brother. Awesome recipe, great 👍🏻 video

[@michaelbaumgardner2530]

Omg....best looking mac and cheese I've ever seen

[@SmokyRibsBBQ]

I've done a number of mac n cheese recipes on this channel and this beats them all, hands down. A must try for sure! Thanks for watching!

[@garytingler3222]

Russ that is some fantastic looking Mac & Cheese. That looks well worth all the time it takes to make it. Another great lesson. Thanks Nice looking oven too!!

[@NorthTexasBBQAddicts]

Great lookin cooker brother man! Cheers

[@SmokyRibsBBQ]

Thanks Kenneth! I appreciate you checking it out!

[@SmokehouseBayouSmokedMeats]

Great cook, my friend! I really like that oven, Cant wait to come by and take a look at it!

[@SmokyRibsBBQ]

Thanks Brian! I'm really looking forward to incorporating it into a lot of my videos. It's a great companion to my arsenal of smokers. Cheers buddy!

[@crackedmasonjar]

My friend, I’ll be honest when you did the taste test at the end I had to tell my wife I had little ninjas chopping onions on my eyelids. 😉. I have rewatched this video and made a recipe for this. I am definitely adding this to my arsenal. When people ask how to make it my reply is gonna be “if I told ya, I’d have to kill ya.” Thanks for the share. Stay safe and be blessed.

[@roberthikade9759]

Top notch! Can't wait to make that, Holy Wah.

[@prestonbuffington954]

Thanks. I'm on it.

[@shaneparrish1987]

That looks great! Making some chicken wings,some ears of corn & chicken breasts. All on my Brinkmann smoke n grill. Stay safe brother

[@RBCbomber]

Are you trying to beat out Justin Baby Back Manic for most grill/cookers?!

[@SmokyRibsBBQ]

I probably already would have if I hadn't sold a bunch of them. I only keep what I'm gonna use.

[@BigLewBBQ]

That looked really good! I like that oven and I like blue cheese. You have to heat that oven up to 482F in order to cure the paint. Please make sure you do so.

[@BigLewBBQ]

Rus you can read about during the paint on the first page of the user manual. If you don't have a user manual I'll send you a link. I didn't include it here so that the comments won't go to Spam folder.

[@SmokyRibsBBQ]

@@BigLewBBQ Thanks Big Lew! Once the cook was actually over I played around with the oven and temps. I had it ripping at 600 degrees once. That's as high as I wanted to take it on the first go around. I'm really enjoying it and it makes a perfect addition to my outdoor cooking arsenal. Thanks for watching. After watching a video you using it, I knew then I had to have one. Yes, it came with paper instructions.

[@BigLewBBQ]

Smoky Ribs BBQ Ok good, I’ve had mine since March 7th. It was used once by the folks at BBQ Guys before I got it. I’m really enjoying it. You’re right everything doesn’t have to have smoke flavor on it. I’ve unused mine for corn bread and biscuits. I’ve got a full review coming out soon. I got a notification that you had commented on my pizza video a while back. However, when I went to check the comment it was missing, did you delete it? Or did I do so inadvertently? Anyway I was puzzled by the missing comment.

[@SmokyRibsBBQ]

@@BigLewBBQ I really look forward to trying different things in it as well. I've watched all of your videos using it, and look forward to watching the review video. I did leave a comment on the pizza video. Thats the video that sold me on this. No I didn't delete it. That's strange!

[@BigLewBBQ]

Smoky Ribs BBQ Yeah I noticed the notification when I woke up that morning. Then went to the kitchen to make coffee. When I poured a cup I sat down with a cup a Joe to answer KZbin comments it was gone. Maybe, I accidentally deleted during BC time. BC = Before Coffee, that fuzzy time zone between waking up and drinking first first cup of Joe. Thanks for watching my videos.

[@1984BBQ]

that's a very cool oven Russ. that buffalo Mac and cheese looked delicious. Cheers

[@Auzzy4]

I wish this came out BEFORE I made mac n cheese this morning this looks heavenly you did a fine job sir

[@SmokyRibsBBQ]

Thank you, I appreciate you watching!

[@Auzzy4]

Smoky Ribs BBQ I’m gonna try this sometime soon I made your mango pineapple hot sauce that you made a whiiiile back I have some in my fridge still it’s great

[@FadouasJourney]

I just prepared it for my lunch and posted the video on my channel, sooo delicious 😩😍

[@Sharky762]

That's some killer mac and cheese Russ I truly can't understand the thumbs down on this or for that matter any of your videos. You are without a doubt the embodiment of "what you see is what you get on cooking" And I've been subbed for years and years

[@SmokyRibsBBQ]

Thank you so much, I truly appreciate that!

[@Texas2.5]

That looks amazing, Rus! And I love the hat ;)

[@E-A-Z-Y]

Mouthwatering. Any chance you can ship me a dish to the UK? 😅

[@paulovieira6507]

GReat video and im going try that recipe out this weekend! I don't think i'll be able to find sodium citrate here where i live (Azores, Portugal), can i sub it for something else or just skip it?

[@SmokyRibsBBQ]

If you don’t use the sodium citrate you will have to make a béchamel sauce with flour and milk or cream. If you don’t use anything the cheese will separate into a greasy mess. Thank you for watching

[@paulovieira6507]

@@SmokyRibsBBQ Thank you Sir!

[@johndavidson940]

I know you baked it to try out your outdoor oven. Truth be told, I would have put it in a bowl from the pot. For immediate consumption !!!!. Many like their Mac n Cheese with a crispy top. I am sure I would like it to. But it is not that important to me. Great video.Great recipe. Cool outdoor oven. Years ago, I had plans for an outdoor kitchen. But $$$ were in short supply, so I was not able to do it. The outdoor oven will be in my plans if I ever do build an outdoor kitchen. Right now, i have a Kettle, Smoker small work surface and a cooler for the beer and other stuff that needs to be refrigerated !!

[@ghostfox9837]

Where can I get on of them smoky ribs hats? I only see the t shirts for sale.

[@SmokyRibsBBQ]

The hat in this video was given to me. T-shirts is all I offer right now.

[@PaiviProject]

Well that might have been few steps taken to get it all done but I have no doubt it was totally delicious & worth it. I've never had a mac & cheese like that. I am drooling and heck yeah for the blue cheese sauce 💗 You new fancy outdoor oven was freaking NICE ! One day we get our outdoor space going and that oven on our backyard...dreaming 😃 Have a great Sunday you guys 👍

[@SmokyRibsBBQ]

Hi Paivi! Great seeing you stop by! Oh it was well worth the steps. It goes down as the very best mac n cheese I've ever eaten or made. Have great week!

[@CastIronBBQ]

Great cooker!

[@SmokyRibsBBQ]

Thanks for checking it out!

[@myidahocabin7503]

Hey Rus. GREAT video. I am so ripping this recipe off! Keep up the good work Man.

[@SmokyRibsBBQ]

Thanks Rick! It's a keeper for sure!

[@dwaynewladyka577]

That is an impressive looking oven. That mac and cheese looks so good! Cheers, Russ!

[@SmokyRibsBBQ]

Thanks Dwayn, I appreciate it brother!

[@jimmartin9711]

I can taste it through KZbin! Do you have a recipe written out somewhere for this Mac & Cheese?

[@etelvinopereira8253]

I always watch your posts and enjoy your videos, make your videos subtitled for us Brazilians.

[@SmokyRibsBBQ]

I will try!

[@HeavyMetalMike]

Gonna have to do a pizza vid with that beast, lol.

[@Frankie343]

Looks good 😋

[@jesseharper9622]

Looks great, only thing I would do differently would be to add some finely grated Parmesan to the bread crumbs.

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@christophercamp1149]

have you seen the Masterbuilt Gravity Series 1050.Interesting grill

[@SmokyRibsBBQ]

Yes I’ve seen it. That thing can get hot!!!

[@saltydog8244]

S W E E T !!! A labor of love. 👍👌😏

[@jamesemery3639]

Glad I found you!

[@williamakin9950]

Hey, Rus. Been a while since I have seen your videos. I hope you are doing well. This buffalo chicken mac and cheese looks the bomb. Thx for sharing my friend.

[@SmokyRibsBBQ]

Thanks for watching William! I’ve been posting videos as weekly as I can. Hope you are well too!

[@AussieAngeS]

Oh gosh that there looks so good Rus 😍 that’s a mac n cheese with a difference for sure. Yum

[@SmokyRibsBBQ]

It's delicious Angie and disappeared quicker than toilet paper at Walmart LOL! Thanks for watching!

[@PicklesBBQandCooking]

That’s a wild oven and I’ve seen Big Lew use one, seems really cool and heavy duty. Buffalo chicken Mac and cheese is on point and man that looks good Rus! Smoked Gouda is real good. Great job brother, do you get a fair amount of smoke despite it being an oven?

[@SmokyRibsBBQ]

Yeah, I'm really liking it! Heavy built for sure! Weighs in around 300 pounds. No, I get absolutely no smoke in the chamber. It's completely sealed from smoke. Very impressive in that regard. Thanks for watching Charlie!

[@BigLewBBQ]

Hey pickles! Rus got a new one! Mine was slightly used. Still works quite well though.

[@AdamS-nv5oo]

blue cheese is the best. Great recipe, great New toy

[@daddydutchbbq]

Rus, do you need me to come down and build you a new man cave / outdoor kitchen for you? That oven looks cool ! Enjoy your new toy !

[@SmokyRibsBBQ]

I sure need a dedicated outdoor kitchen to house all my toys LOL! My garage is over flowing 😉

[@moemountain5405]

Oh nice we use Moe Mountain hot sauce in our chicken.mac n. Cheese

[@SmokyRibsBBQ]

Sounds great! You can send me some anytime you want 😉

[@guvjimbike]

Once again a Fantastic Video Sir... Boss I noticed your Smoke Ribs Chopping board with your logo on it.. Please can you tell me do you Sell them as I would be very interested In buying one to support your Channel.

[@SmokyRibsBBQ]

Thank you! No I don't sell them, but the company that made it is linked in the description box.

[@guvjimbike]

Thank you again much appreciated.

[@johnmurray5221]

Holy sh^t. Looks amazing sir. Thank you for your hard work with your channel

[@etelvinopereira8253]

thanks!

[@Booger500us]

Ouuuuuu lawdy!!! I want!! dang Rus that is to die for!

[@SmokyRibsBBQ]

Hey Booger! Thanks I appreciate it

[@stevemorrisanamericaninasia]

What was the name of the chicken rub?

[@SmokyRibsBBQ]

Mississippi Grind by Swine Life

[@jakedibbert316]

nice one Russ! I know u got the knack for some pizza's. let see how the new oven does on that🖒🖒

[@SmokyRibsBBQ]

Oh I plan on it for sure. Thanks for watching!

[@bmanrandom893]

👍

[@TailEndCustoms]

Nice oven! Some pizza’s coming soon? I’m definitely making this. My kiddo loves buffalo chicken and mac n cheese. Lol

[@SmokyRibsBBQ]

Oh yeah, pizza is coming for sure! Your really going to like this mac n cheese as I know your kiddo will too.

[@TailEndCustoms]

Smoky Ribs BBQ yeah you had my mouth watering for sure 👍🏼

[@JaxxDrinkwater]

So when you and T come over for lunch and or dinner , you are in charge of the side dish... :) I love the look of that Nuke man, let me know if you run out of room and need to store any of that stuff. I'll save you a shit ton of money on storage fee's . hehehe

[@SmokyRibsBBQ]

LOL Jaxx! Brother I hope you give this one a try! You won't regret it I promise! Yeah I'm really liking this Ñuke oven! So many possibilites outside now. Cheers!

[@jeffmather728]

I put crushed red pepper flakes in my hot sauce, yummy.

[@SmokyRibsBBQ]

Thanks for watching!

[@HeavyMetalBarBQue]

Hey Rus! Like I told Big Lew.......wish this oven had a diverter to get some of that Wood smoke flavor into the cook chamber. You know.....us being BBQ Guys. :-) 🔥👍 \m/

[@SmokyRibsBBQ]

I’ve got more smokers than I can count on two hands so I love the fact that I can cook certain things without smoke. That’s what I like the most about it. Thanks for watching man, I appreciate it!

[@ditackett]

Looks yumo

[@purpguy69]

Oh damn! Think I had a heart attack that looked so good.

[@winddmmy]

looks kinda like the pizza oven i am gonna order.

[@oreally8605]

One big bowl please

[@codyhaines5854]

About how many people does this feed?

[@SmokyRibsBBQ]

Probably around 6 to 8

[@handcannon1388]

Now I want that Mac 'n Cheese, and I already have a pork butt resting in a cooler. I may have to get some of the sodium citrate to try. To test that oven's capabilities, how about trying to make a homemade cheesecake in it? They are very easy to mess up; especially if temps fluctuate a lot. Ever make a dark chocolate cheesecake? Just stir about 4 ounces of melted Hershey's special dark candy bar into the mix; it melts way smoother than trying to use semi-sweet chocolate chips. If that isn't exotic enough, add a dash of mint extract, too. Take care, Rus. I eagerly await your next video.

[@SmokyRibsBBQ]

It's a great combo of flavors! One bite is all it took to know this was a winner! The sodium citrate works like a dream and really opens up a lot of ideas for melting different cheeses that normally wouldn't melt well, and there are many of them. Once I do a few cooks on the oven and really get the feel for it, I'll take you up on that cheesecake challenge. Dark chocolate cheesecake sounds GREAT! Love cheesecake!

[@handcannon1388]

@@SmokyRibsBBQ I look forward to seeing it. If you nail it, I wouldn't be surprised if the video winds up on the manufacturer's website.

[@nathan0717]

5:50 Red Hot?! That’s funny because I put that shyt on everything 😏

[@SmokyRibsBBQ]

It’s good stuff 👍

[@Nekorbmi]

best recipe yet holy fuk this is going to be good when i try it. thank you for the vid

[@amarievargas80]

Is there no link to a written recipe?! 😭😭😭

[@SmokyRibsBBQ]

Sorry, I pretty much played this recipe by ear and no exact amounts of certain ingredients other than the cheese, pasta and few other ingredients. I'll try to write a recipe as soon as I can and put into the description box. It's too good of a recipe not to try. Thanks!

[@amarievargas80]

@@SmokyRibsBBQ Just making sure I didnt miss it somewhere. I'll figure it out. My son overheard this video as I was looking for what to make for dinner today so it's what's for dinner 😁 Looks amazing!! Thanks for sharing your creativity

[@SmokyRibsBBQ]

Awesome! Your welcome

[@Tick29]

Blue cheese is a great cheese but I understand why people don't like it.

[@SmokyRibsBBQ]

Yeah, I get that too. I'm really glad I'm one of those that love it. Thanks for watching!

[@rreasons64]

Ohhhhhh yeahhhhh....

[@stevemorrisanamericaninasia]

Recipe?

[@prestonbuffington954]

Just scrolled through the comments, maybe you don't have the Mini anymore. Sorry.

[@SmokyRibsBBQ]

I still have it. No way I’m I getting rid of that 👍

[@prestonbuffington954]

@@SmokyRibsBBQ Well then, it must be a good cooker. Thanks. Stay safe.

[@SmokyRibsBBQ]

@@prestonbuffington954 I sent you a link to the playlist for the mini on your other comment.

[@prestonbuffington954]

@@SmokyRibsBBQ Thanks

[@valcomm5]

Geez, Rus. Are you freaking kidding me. Dear Gawd

[@SmokyRibsBBQ]

Lol, I’m assuming you like it Russ, 😂

[@myidahocabin7503]

Made it last night for our Fire Department. It got 10 👍's

[@SmokyRibsBBQ]

Glad they enjoyed it! Thanks for the feedback Rick!

[@Dadzilla2]

Not sure of the cost on this, but you have lost me on this one. I have both just a Webber and the PBC to work with.

[@SmokyRibsBBQ]

I don't think you watched enough of this video to hear me say that this is not a smoker. No smoke enters the cooking chamber. It's a woodfired oven and something I personally have been wanting for quite some time. But I get that it's not for everyone. Thanks for watching!

[@Dadzilla2]

@@SmokyRibsBBQ Your probably right. I normally would, and I'll probably go back and finish watching. You always have some great ideas and recipes that I often use.

[@travelandmixedvideos1017]

Nice video 1like from me

[@4seasonsbbq]

Fantastic!!! I'm not gonna try it. I'm gonna drive from western Iowa to your house and buy 10 pounds of it. Be safe my friend.

[@SmokyRibsBBQ]

LOL, I hear ya! Thanks for checking it out!