How to Cook CABRITO Asador Style | Al Frugoni - Open Fire Cooking

[@lukeknezevic7267]

I was going to bed. Now I have to go eat something!

[@MaxtheMeatGuy]

Epic!

[@alfrugoniofc]

Max 👊

[@nicolasescobedo]

“Impecable”!!

[@rmedrano463]

I am Mexican and a big fan of BBQ. However, I have a lot of respect and love for and often replicate Argentinian Asado.

[@alfrugoniofc]

👍👍👍

[@victor-abel]

“Santi, you’ll always have my kidneys”. That’s true friendship! Thank you for another great video Al!!!

[@alfrugoniofc]

I love handsome Shrek

[@ProTouringSS]

Grass fed goats and lamb taste gamey for sure. Buuut my alfalfa and grain fed goats taste amazing! Se Mira delicioso! Bien echo camarada

[@goonga37]

I need that grill brother 🤣 Vamos!

[@dtrain1464]

Fantastic.. open fire is where its at. Vamos!

[@alfrugoniofc]

vamoooooo

[@JoeSeawolf]

Great cooking… hilarious presentation (“Not your neighbour’s dog)… and Santi! Who could ask for more. :)

[@alfrugoniofc]

thanks Joe

[@JacoBadenhorst]

Once again, a great video. Greetings from South Africa. I just love it with Santi wearing his Boina. Will have to import one for myself.

[@jaysonescoe5799]

Yes we are always Entertained!!!! We should be friends. Haha!

[@alfrugoniofc]

haha thanks

[@timgunn3670]

Thanks Al love your channel

[@alfrugoniofc]

Thanks

[@wnbafan-j9x]

That was awesome!

[@markusklene3171]

Tolles Video und hat bestimmt gut geschmeckt.

[@gaz1829]

👏👏👏👏congratulations from Brazil.

[@thatsnothin74]

Widdy widdy widdy 😂

[@PhillipSiddiq]

The Magic Meat!

[@apg0014]

This in Monterrey is called cooking it "a la griega". The other way we cook it is in "ataud" which is in a box with a metal cover with coals over it. Try and get a hold of some Machitos next time and throw them on the grill, ufffff 👌🏼. Muy buen video amigo!

[@alfrugoniofc]

probe machitos! muy bueno

[@jesuslovesyoujohn314-21]

Looks very delicious!

[@gavin5363]

Yummy 🤤

[@BryanBecker-yw5pi]

Another great entertaining video AL, Do you think Jeremy Yoder would eat the Kidneys? I know Bradley Robinson would. Lol...

[@alfrugoniofc]

He did!

[@carlosfelipe20]

Great video! I have a question: how do you decide whether to use salmuera or a dry rub (like in the beef ribs video)? Does it depend on the type of meat, or what difference does it make? Thanks and keep the videos coming!

[@blueenglishstaffybreeder6956]

Can you do the pig and lamb version of Cabrito too please

[@alfrugoniofc]

good idea!

[@red8884]

The steak i just prepared and ate was so disappointing because i was watching this video. I must eat this. Muchos gracias!

[@alfrugoniofc]

haha come on!

[@aaronalovero6417]

Culea no tiene nada de carne eso jajaja Videaso como siempre

[@Brucee1975]

Para mi es un re chamuyo lo del cabrito, una vez comí uno que quilino que supuestamente estaba ricaso y no tenía ni bosta de carne encima dura

[@CarlosHernandez-ey3yd]

buying two cabritos tomorrow!!!!

[@alfrugoniofc]

on my way!

[@CarlosHernandez-ey3yd]

@ vamos!! 😁

[@chimchim2_]

"it's not da balls, it's the kidneys" I'm learning so much.

[@alfrugoniofc]

😅😅😅 don’t get confused

[@dennis9358]

this is not your neighbors dog....hahaha🤣🤣😂.......good!

[@alfrugoniofc]

Just for Springfield Ohio people 😮

[@matthewcipolla3074]

Hey I love the channel. Keep up the good work. I would love for you to do some open fire cooking with pork butt's and pork shoulder.

[@alfrugoniofc]

thats a challenge!

[@dennisschickling2249]

Nice Work. Nice Video. The Al Way! #STAYSAFE #PHILLYPHILLY 🇺🇸

[@luka_frugoni5050]

These argentines 😏

[@BTee1980]

Love @ArnieTex

[@alfrugoniofc]

great guy! a true inspiration