How to Cook Chicken Afritada

[@donnaescalante4622]

Thanks panlasang pinoy, share ko lang how you help me. I am a working mom, yung family ko never ko talaga napagluto ng ulam i mean yung nagluluto ako pero prito prito lang isda, hotdog, itlog. mga ganian. Usually asawa ko ng nagluluto pag weekend. Me mga kakilala tayo n marunong talaga magluto at masarap, nakakaingit sometimes. pero dahil sa pandemic, WFH ako start nun march till now. so nag try ako mag hanap ng guide sa pagluluto at nakita ko nga eto. Grabe, fulfilling pala talaga, na pinagluluto mo pamilya mo at sarap na sarap sila sa niluto mo. habang kumakain sila they keep on mentioning na ang sarap ng luto mo mama. sobrang happy ko talaga. thanks talaga di p naman huli ang lahat..hehehe...will try pa more your recipe. Thanks BIG TIME.

[@fredisvindanobleza9695]

Thank you Vanjo for your recipies. I tried to cook and nasarapan family ko.

[@GilminaAtilano]

Thanks for your recibe I cook n the comment of my visitor masarap godbless Wala Ako atay nang manok I used livers spread

[@loveknights4843]

Wow Thank you idol…kaya sabi ko sa Panlasang pinoy Lang Lang talaga ako manood kapag Usapang Cooking…Sulit simple at madaling sundin…The best talaga panlasang pinoy🌹

[@anjanettedelrosario8463]

Thankyou pANLASANG PINOY !😊😘 Nangdahil dto natuto akung magluto ng mga ulam .. Dati diko alam magluto ng mga ganito 😊

[@shesoterio3903]

Love ittt,very precise,very clear ng instructions,s iba kc mailagay lng, 😁😁😘😘😘

[@erikapabilla5683]

Now, i am cooking Chicken Afritada ❤️🤗 Dto ko po kinukuha yung araw-araw ko lulutuin. Nakaka enganyo po kayo panoorin at gayahin ang mga reciepes nyo. Thank you Panlasang Pinoy! ☺️

[@chantalmaepantilag4336]

Salamat po sir,

[@jhusferdipa8713]

First time ko lang poh lutuin last night ung pork caldereta poh pero nakakatuwa tlga kc ngustuhan nlang lahat dito..lge poh ako nkaabang sa mga videos nyo at hnd nko mkhntay mtuto ng iba pang luto..thanks vanjo merano..thanks panlasang pinoy 😍👍👍👍godbless.

[@vultra05]

thanks sir vanjo, natuto po akong magluto coz of u sir😍

[@jackilynenesio2159]

Me too

[@carloabel7173]

Sarap! Magluluto ako nito mamaya! Greetings from planet namek 😊

[@danicarana8514]

I like this version. Yung previous kc na napanood ko lacks details about the amount of ingredients and its cooking time interval. Thank you for this remake tutorial of chicken afritada. ☺️

[@mariateresaona1333]

P

[@raymondloyola2965]

Thank you sa mga videos mo. I learned to cook watching your video’s. Cooking made Simple at napaka lasa.

[@veronicadizon2892]

Sir Vanjo thankyou!! Masarap yung naluto ko sinunod ko lang tong nasa video! Kahit 1st time ko pa lang mag luto ng Afritada ang sarap sarap na parang Expert nako dahil sa mga videos nyo. Thank you more to come po! God bless. -From Cavite.

[@sausageparty4440]

Salamat sa panlasang pinoy yung mga pinoy recipes na hindi ko kayang lutuin natututunan ko dto at nagagawa! 👍👍👍👌👌👌

[@mariaginas.eleazar2665]

Uii99😅😊😊😮

[@mariaginas.eleazar2665]

P0p0😊😊7😅

[@aidarodrigueza6846]

I am a senior citizen, retired and dont know how to cook. I learned cooking because of watching your u tube. I learned a lot in your u tube. Thanks for your pinoyrecipes.

[@agnessantos7471]

Hi panlasang Pinoy, love your recipe love watching your show!

[@milescleofas8460]

I tried to use your recipe for our dinner tonight and it never fail me to make my family happy tummy , for me you're d best Filipino chef 😃💕💕💕

[@MichelleDelapena-cc8qg]

Hello first time ko magluto using your guide😊☺️ Hopefullyaging maganda kalabasn Ng lasa,ty💙

[@marinelldyer3286]

Hello Vanjo! This is Marie, from Desert Hot Springs, Ca! I am cooking this right now for dinner and I picked your recipe! 😊😊♥️♥️ My mom who has dementia, she loves watching your videos too! So, thank you!❤❤❤ God bless!

[@pinkydespabiladeras7179]

Thank you panlasang pinoy simula ng naglockdown natuto akong magluto ng dahil sau thank u so much

[@judemelody700]

I discovered Panlasang Pinoy due to ECQ. Thank you Sir Vanjo.🥰

[@maxshunt4340]

Sameeee

[@LxndrSmnd]

Tinry ko to gayahin. Ang sarap po. Pero less ko lang ang water kasi masyadong madami ang sabaw. Tapos sa timpla ng asin tantya lang. Masarap sya kahit dipa gaano maalam magluto. Now isa to sa kaya kona lutuin. Thank you @Panlasang Pinoy

[@pooritachannel9897]

Nakakita din ako ng tagalog na steps AHAHAHAH buti na lang magaling mag explain si sir ❤️❤️

[@nenebautista989]

Sarap nagluto ako ngayon.. slmat sa sayo sa panlasang pinoy,, tangkilikin ntin ang panlasang pinoy..dahil tayo ay mga pinoy🤩🤩

[@tanjiro834]

Mr. Vanjo Merano is a blessings to all Filipinos who loved to cook and for aspiring chefs. Maraming salamat sir!

[@jasdiaries_ph]

Pagdating sa ulam, kahit hindi ako marunong magluto feeling ko ang expert ko na after ko gayahin yung mga nasa videos mo sir! Godbless!!

[@emankhan84]

A colleague made me taste this today and I loved loved loved it so much. Greetings from Pakistan ❤️🇵🇰🇵🇰

[@teresitamontales8909]

ayo

[@roellacandula9297]

Ang tagal na namin hindi naguulam nito makapagluto nga nito bukas. Thanks sa video sir. God Bless 🤗

[@berutzkivlogs7054]

Today I tried your afritada recipe thank you for sharing. Greetings from Belgium 🇧🇪

[@annaveronicavillamor5066]

Q

[@pristineperfect8925]

Hi po panlasang Pinoy! Thank you po . watching from CA

[@mervinmiranda9689]

Try ko po sya iluto ngaun for dinner 😊 tnx kua vanjo 😉

[@leonorahalos7207]

Very good at may english translation di na ako magsulat pa, para sa amo. Gusto ng pinoy food. Thank you chef.

[@shaaltear]

Thanks for always showing the exact recipes for a lot of filipino foods. Makes it possible to cook foods that i never knew i could easily cooked

[@concepcionaldojesa6117]

😨🍔

[@mazerunner4916]

I am cooking this right now. Masarap talaga! Thanks sir Vanjo!!! 🥰

[@SalmasAwesomeWorld]

Thank you so much for always sharing your cooking tips. Napakadali ng pagluluto pag ikaw ang pinapanood ko. For my 40yrs of existence ngayon Lang ako nahilig magluto dahil sa kakapanood ko sayo. Greetings all the way from Jordan 🇯🇴....

[@allanengada8203]

Salamat po sa panlasang pinoy, marami npo akong nattuhan na mga luto, na masustansya na affordable price pa

[@506teachnet1]

Thanks dn po... Avid "not-so-good" cook.. Pero ntuto dn po thru ur Panlasang Pinoy recipes. Easy and abot-kamay market recipes😁😜👍😂

[@ariesmiguel674]

Samedttt 🤣 pag gusto magluto panuorin lang to HAHAHA

[@aleccaadlawon2860]

Sarap nmn yan...now i know na...tnx sa panlasang pinoy madali lng gawin...😋😋😋😋

[@josephinecastillo6742]

thanks sa recipe, Godbless.

[@myworld9941]

Every time I cook this recipe,I watch your video while cooking.easy to follow,easy to understand.

[@rowenagasang1821]

I will cook it today, thanks Mr.Vanjo Merano!nxt time again...

[@sigreento]

I made it today for the first time by watching this video, maraming salamat sa pag turo ang sarap talaga.

[@jjjnewman]

Lumabas ang talent sa pag luto dahil sa quarantine. Like me hehe

[@corsitamempin716]

Good bless po😇🥰 ang dami kong natutunan luto sayo kahit simple lang talaga naman masarap🥰❤️❤️❤️❤️❤️

[@tt-with-Akihiko]

Why im here? Because tomorrow ill be cooking this for lunch. Thanks. Keep up the good work 👍👍👍

[@angelitadelacruz4227]

Thank you panlasang pinoy marami akong natutuhang luto

[@Mels640]

ECQ Brought me here😂 thankyou panlasang pinoy

[@MegaBaby1958]

Galing 👍watched from Long Beach,California 😉

[@leslierecuerdo]

Thank you for having all the recipes we are craving for. 🥰

[@princesslazaro4558]

Thank u po I always watch Ur cooking videos ... Para maiba nmn ang lasa ng Ulam...

[@ardiehaypol3506]

my idea n ko kung ano ihahanda bukas for lunch😋😋😋😋tnx chef

[@polbriana715]

Karamihan ng napapanood kong pinoy cooking channel sa KZbin inuunang ginigisa yung sibuyas bago bawang lumaki kasi ako na bawang muna bago sibuyas.

[@bojiephesians]

Naalala ko dito ako natuto magluto ng chicken afritada na to sa panlasang pinoy pero doon lng ako naka base sa website at sinunod ang instructions ngayon my video na😄 Thank you!

[@arminaforman510]

Thank you nakaluto ako ng masarap na afritada… yummy yummy 🥰🥰🥰

[@rechelmari88]

Did this today for tomorrow's dish! Yay! Thank you for this video. ❤

[@smileannie6782]

Galing try ko sya bukas,oa request ng bicol Express po

[@kathleenagustin5805]

Sir banjo peborit ko yan

[@dancingpinata9488]

Magaling ka rin sa pagluluto at at tikim!!! Thank you,always "da best!"

[@theadventuresofedlucille]

Thank you sir. Alam mo ba ever since i moved here in the UK since 2015 i have been watching your videos kasi i did not know how to cook some dishes. It really helped me a lot. I get a lot of compliments from my friends everytime nagluluto ako . Keep up the good work. God bless you🙂

[@cyrelanng.fernandez1029]

Hello Sir. Vanjo. Natutuwa po ako sa Channel nyo na ito. Natututo ako mag luto. Every birthday ng anak kondito ako kumukuha ng recipe. Hehe Thank you Sir. More power. ☺️

[@abigailprado8967]

I just love it😘😘simple recipe ma try nga😊

[@gr5001]

Thanks 4 sharing this recipe Kuya Vanjo! I tried cooking this tonight following you. Sarap sarap po sabi ng asawa ko. 🥰

[@mayogavilo1495]

our lunch for today, sir! i’m actually preparing them right now & i can’t wait for my kids’ reaction after tasting them! by the way sir, their reaction for the nilagang baka ala bulalo recipe was amazing! & it made me feel so confident in cooking, at least. thanks to you sir! i’ll try more of your other recipes ❤️

[@shakiraariana2739]

mayo gavilo Yes. Ya Need I Can ;D

[@blakeluizrramirez1375]

mayo gavilo k

[@eiziaalma2137]

0

[@beivy1817]

may 3 kids na ako pero ngayon lang ako natutung magluto dahil sa mga videos ng panlasang pinoy natuto ako mag luto ng uulamin namin.. di ko na kaylangan tawagan ang husband at nanay ko para magluto.. heheh... thank you so much!!!!!

[@gioyoshinari3974]

Thank's ser Anjo Verano natuto akong maglutu sapsnunuod ko ng video sa panlasang pinoy!

[@Makima4927]

Haha same sis

[@michaelalfredo653]

Ang cute ni sir Vanjo 😍

[@erlyngarcia16]

Wow isa ito sa recipe na lulutuin q sa new year... Madali lng sundan... Yummy😋😃..Thankyoupanlasangpinoy😊God bless!

[@RJRonquillo]

One of my favorites!

[@kaboom6157]

Is it okay to clean my fretboard with olive oil instead of lemon oil?

[@annan.9295]

cooked this today for our dinner~ it was easy to follow and the bay leaves did made it smell good~ 💕💕💕 thank you for this video sir! 😊

[@imeldavillarosa7182]

Yummy! Thank you! Panglasang Pinoy. God Bless you and your Family.

[@johnmonge3362]

I absolutely love all of your Filipino recipes! Thank you so much for making all of these fun videos since they help me improve my cooking skills. Keep it up 👏

[@ronadelcalanao2405]

salute ako sayo Chef!..lahat na recipes kong niluluto ay galing po sayo..at gusto nila ang luto ko.thank you Sir Chef🙂👍

[@rylebanega7903]

OMG! Ang pogi pala ni Panlasang Pinoy 😍 i just discovered PP's youtube videos. Usually kasi sa blogs lng ako nagrerefer.

[@jesrillabad1357]

Im here :) yan chicken afrida for lunch thanks panlasang pinoy the besh dami ko ng alam na luto :)

[@johnX03]

Hello kuya Vanjo. Just want to thank you for all these easy to follow recipes. I'm not good with cooking but i was able to prepare meals for myself thanks to your channel. All the best!

[@rosaazares2149]

Thanks for sharing this yummy recipe..

[@lyncarillo174]

Hello serr.thank you posted KC marami Po aqng natututunan s mga recepe m.god bless you

[@lenymorris144]

Thank you for this recipe i finally learned how to make it.

[@artbuen4689]

Wow ang sarap meron akong natutuhan thanks

[@joweevalledor9825]

Of all the cooking videos here in youtube your's are the best sir vanjo!yong recipe nyo po lage kong sinusundan dahil malinaw at madali lng sundin tapos masarap pa....btw your voice sir reminds me of Luis Manzano😁😁😁

[@ronnaronha3530]

Salamat po recipe sir

[@ronnaronha3530]

I try to cook caldireta chicken

[@ronnaronha3530]

God bless you

[@maevillareal6966]

I cooked this for my fam earlier and they loved it. I don't like to cook but i have no choice cuz everyone is busy. Thank you so much for ur super helpful cooking videos! ❤️❤️❤️

[@Maricalo87]

Must cook already, food now very expensive can eat only now sometimes outside restaurants.

[@litasioson5292]

Can i put ginger also?

[@jimmycabuga7635]

galing mo talaga chef kahit sino yung hindi nag luluto interested na mag luto

[@johncarlojarina1725]

Sir Vanjo the best yung sibuyas muna bago bawang, since then ganyan technique ko!

[@yollystephan2777]

Ang Sarap Banjo 😋😋 Salamat sa recipe 🍲🍽️

[@jeffuy458]

Hey man! I watched all your vids. And i can say, making Sunday a Family has been a hell of a lot easier because of your Cooking! Thanks man! I’ve learned a lot! God Bless you! Keep safe brother! 🤘🤘🤘

[@alexanderbonc4656]

Masarap talaga ty panlasang pinoy 😘😘😘

[@cherycil2946]

Thanks for sharing your recipes. It really inspires me to cook and try your recipes. You are an inspiration. God bless you. 😁

[@raymundoleano8325]

galing mo tlga idol...tnx a lot sa mga malinaw na pgtu2ro ng mga masa2rap at masustansiyang mga pgkain.

[@ismaelyap9373]

Thanks for sharing. Tikiman na😊

[@beverlysamonte30]

Thank u poh isa din akong nanunuod ng video ninyo kung paano lutuin ang ibang putahi sa panlasang pinoy

[@lourdesurtal5453]

Hi panlasa ng Pinoy dahil sa iyo natoto akong magluto. Thankyou

[@metamorphosis6248]

Ang Sherep nemen!!! 😍😍😍

[@taliaalawadhi6553]

salamat sa vedio mo sir.....nakatulong talaga sakin ngayong araw....nagustuhan nang alaga ku...💞💞

[@HomeLibraryOfficial]

Now I can make my own afritada. Thanks!

[@frenzleo01]

Maraming salamat kabayan! Dahil sayo natuto ako magluto hehe... 👍👍👍

[@Osh_veanz]

Now that Im in quarantine. I need to improve my cooking skills

[@daleprimecorp]

same here...

[@Osh_veanz]

@@daleprimecorp lets do our best then 😄

[@daleprimecorp]

Vivi NnQL yes nakaluto n ako for dinner. :)

[@Osh_veanz]

@@daleprimecorp laki talagang tulong hehe

[@feng2906]

Thanks for sharing this video I cook this and I follow your recipe so yummy nagustuhan ng anak ko. God bless.

[@miketviloilo]

Done cooking chicken afritada! Thank you Sir Banjo!- Greetings from Pawikan Hostel, El Nido Palawan!

[@cora2572]

Thank you marami akong natutunan at simpleng recipe

[@markjaysondelarosa8385]

Kuya vanjo ano po ba pag kakaiba ng afritada sa mechado and menudo po :) salamat po

[@jeawardfalsado9233]

Ewan ko nga din... 😂 😂 d ko rin getz

[@maribellamadora5125]

Salamat kuya.. D2 ako kumukuha NG recipe from Saudi arabia

[@reenacasona]

Super Sarap❤ thank you for sharing your recipe chef hehehe

[@ReynaldoDimanlig]

Thank you, for remembering again this recipe.... Perfect dish. God bless always❤

[@zenicamanjares9097]

Ang cute mo pag medyo tumatawa ka, kaaliw! Haha.

[@jocelynbalanza3623]

Maski nasa Middle East na ako naka permi,bastat pupunta Lang ako sa Panlasang Pinoy okey na ang meal of the day ko....shokaran kater.....maraming salamat po.

[@sumitbhargav6784]

Kung walang tomato sauce in pouch.. pwede ba Yung blended fresh tomatoes ?

[@g.j]

Pede raw

[@danieldejesus6435]

Sinabayan ko ang pagluluto nyo sir...akala ng mga kids ko magaling na kong magluto😝 masarap daw...👍thank you sa video👍👍👍

[@sandybullock4458]

Pwede po bang gunamit ng tomato paste instead of tomato sauce? Salamat!