How to Cook CHILE CON CARNE aka CHILE COLORADO (authentic Mexican Red Sauce Recipe)

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[@SmooviesTV]

Please like to get this recipe to the top of the comments Ingredients: 2 lbs beef 1 dozen New Mexico chili pods 1/2 onion 1 roma tomato 3 garlic cloves 1 small can of tomato sauce 1/2 tsp mexican oregano 2 bay leaves Oil (any kind) 2-3 tbs Cookware: Medium pot Large pan with lid Sieve Cheese grater Directions: Veggies: • Rinse and de-seed the chili pods. • Add the chili pods, 3 peeled garlic cloves, and 1/4 unchopped onion into a pot. Add enough water to cover the ingredients. Simmer for 10-15 min. (You can move on to preparing the meat in the next section while you wait for the veggies to finish simmering) • Ladle the veggies into blender. Add 3/4 cup of the water from the pot to the blender. Add 2 tsp of salt/pepper/garlic powder blend (American Pitmaster OG), and 1 tsp of cumin. • Blend for 30-60 seconds. • Pour the liquid into a container through a sieve. You can use a spoon to help press the juice through. Discard the pulp. This can make around 4 cups of sauce. Meat: • Cut beef into 1-inch pieces. • Chop 1/4 onion and grate the roma tomato. • Over medium heat, saute the onion and beef. Cook until browned. • Add in the chili sauce and 2 tsp of mexican oregano, crushing the oregano with your hands. • Add the grated tomato and 1/4 cup (more or less to desired taste) of tomato sauce from can. Stir. • Add 2 bay leaves. • Simmer for 45 minutes. • Add salt to desired taste and stir. • Simmer for 10 more minutes.

[@clancycreations]

Thanks so much for writing this out! 🥰👍💜

[@ChrisM541]

Cheers bud, that's really helpful.

[@95SLE]

A big TY!!!

[@ivanalvarado8758]

The real MVP 🫡🫡🫡

[@hunterhalo2]

You teach cooking like a Dad, and not some body trying to be slick. Learned the most from you because you are telling the real stuff.

[@gregvergara7596]

I learned as much about cooking from my dad as I did from my mom.

[@user-db5qc9bv1v]

Arnie I have been cooking for many years. 30 yrs in Fire Service (retired) made this for my family. Wife said it was the best dish I ever cooked! Keep the recipes coming Brother!!! Steve

[@gourdbox]

Straining is what takes these sauces to NEXT LEVEL it’s so worth it y’all.

[@iluomobravo]

What kind of chilis are those?

[@aaqilian5.085]

@@iluomobravo con carne huevos

[@markcatanzaro9699]

You're as happy to be Mexican & sharing your food w friends as I am being Italian & sharing mine & I think that's awesome!

[@geronimo67]

Hell yeah!

[@armandopina8529]

That Hatch Chile has an addictive flavor. Love that Chile Colorado with potatoes as well.

[@daleireland]

It was served with potatoes most of the time when I was a kid as well.

[@MarkusDBurner]

i know it sounds weird but try it with roughly mashed potatoes, its insanely good :D i stumbled upon it when i had leftovers from the weekend and it's literally addicting

[@armandopina8529]

​@@eduardoserrano5453how can you tell??

[@jenjoy3215]

I’m Irish and make traditional Mexican dishes and Italian having grown up in an Italian neighborhood. I learned from Italian girlfriends. I’m grateful for the wonderful cooks on KZbin. I’ve learned so much during the pandemic especially from this fun guy!

[@zaphodbeeblebrox9109]

Id put good money on you being American and in no way Irish.

[@jenjoy3215]

@@zaphodbeeblebrox9109 . I’m an American with Irish heritage.

[@vigneshvivek364]

I am an Indian and love Mexican food. I have never taken the opportunity to make home made Mexican food. And your videos are amazing and can't wait to start cooking these dishes!

[@gerardoalmanza7477]

I'm from new mexico and I swear that new mexico red chili is the best And I try different kinds of chili's.I think this one is just the best🤤

[@chaddnewman2699]

So many complex flavors in Mexican food. I’m drooling just watching the video.

[@arfbark3924]

Colorado

[@fidel0666]

These are the kinds of foods from our culture that need to be adopted by more restaurants. I've never not had folks love it once they try it. Including people that aren't used to seasoning with more than salt. Just gotta be nice and use mild peppers for the sauce. Looking forward to this video and the dance!

[@gourdbox]

You can find this in restaurants for sure

[@jon3584]

Im Danish. I love chili. 1 of the Guajillo should be replaced with a Bhut Jolokia.❤

[@nocount1]

This is the year 2023 in the U.S. There are very few people who aren't familiar with and don't enjoy the seasonings and cooking of the cultures who have arrived here.

[@fidel0666]

@@nocount1 Depends where you are from, population size, predominant cultures and whether the existing population is more open to non-traditional American flavors. This goes beyond even Mexican food. For example. Brisket is amazing and yeah many bbq joints serve it but in Utah, North Dakota, South Dakota, Colorado, Nebraska, Michigan i have never found any bbq place that does brisket like they do in Texas. With Mexican places, most won't even have Chile Colorado unless you're in an area with a higher population of latinos. Even when they do have it, often it can still be different because our foods can vary depending on region. Another example is barbacoa. Where I'm from that is cow cheeks cook in spices and seasonings until it is shreddable. Up here in Utah barbacoa is more like shredded beef in some sort of sauce and if i want what i know as barbacoa i gotta ask for carne de cabeza. Also in Utah if I go to like Chipotle for barbacoa, it's literally just shredded beef. It's not at all like what i know or what the local hispanics make in their neighborhood restaurants.

[@ghernandez2263]

Easier to find in California than in Texas. Everything in Texas is doused with cheddar cheese 😂

[@Verhoh]

That last bite, together with the tortilla, must have been like heaven...yummiieeeeee. Kind regards from the Netherlands.

[@Carcosahead]

He reminds me of a Mexican Mario Bros, I love his cooking show

[@gabrielmelero5990]

Yes!, for the recipe!, it brings back of my MOM, she made me the same meal. But she made it with,either Steak or Ground Beef. And sometimes she would add Potatoes. Thank you for the Recipe, And bringing back those Memories! Have a blessed day!

[@gabrielmelero5990]

Thanks for the recipe, it brings back Memories of my MOM.

[@valleylivin1479]

He is the perfect example of Mexican American

[@ismbks]

is that the guy from jimmy kimel?

[@aburningbear3138]

My dad (grandpa) always made this as a special meal for me! Hopefully I can get the funds together to make this recipe as a treat for him over the holidays! Thanks Arnie :)

[@winterhenry]

Mmmmm!!! That looks good. I'm Navajo/Tesuque and Mexican native from Tesuque, New Mexico. Hatch chili is the best.

[@FM-ki4dl]

Im a Cali native and Im wondering if hatch green chiles have a little bit of cocaine in them...they are addicting...🤔

[@winterhenry]

@@FM-ki4dl Try some then you'll find out. 🌶️🌶️🌶️🌶️😂😂😂

[@Kissthebottle68]

Grew up eating Chile Colorado and Chile Verde at Johnnys on Ventura Avenue growing up. Can’t wait to make this for my kids . Thank You !

[@suzetterivas8601]

Chile Colorado reminds me of my Dad. The memories of this dish. Thanks Arnie for keeping it real and throwing down the best dishes!!❤️🙏🍽😋

[@bigmoe562_4]

This also my old man’s favorite dish, he’s a happy camper when ever my mom made it for him.

[@juangarcia4283]

For Christmas I always make a big pot of Chili Colorado and get 2 dozen Tamales. Since I'm from New Mexico I always make chili with Hatch Chiles. Thanks for your recipe.

[@AntoniousRex]

We need a collab with Cowboy Kent Rollins

[@662North]

Hell yeah!!! Kent is my spirit animal.

[@robertoramirez790]

Soooo I just made this for my family today along with your Frijoles Charro & your mom's Mexican rice. Bro I can't believe how easy and AMAZING this meal was. By easy I mean no complicated ingredients or steps just a bunch of browning & braising. But the flavors...my family LOVESSSS me right now. I have never made or even eaten Chile con carne but I luv ur videos and you made it seem so delicious I had to try. I used a combo of guajillo, new england and ancho chiles but thats the only thing I changed. Thanks so much for sharing.

[@Jose-F529]

Arnie, I stumbled across one of your salsa videos a while back and have been following you ever since. I live in NW Arkansas but was raised in Corpus Christi and Aransas Pass where I was born. I really enjoy your videos and recipes. I recently purchased a couple bottles of your OG too. I’ve made some killer salsa using your recipes. Thank you my friend! You’re awesome! (Joe)

[@ArnieTex]

Thank you

[@jacobclemmons6091]

Welcome to NW Arkansas also love Arnietex!

[@blainelesicko8262]

Chile Colorado extra spicy is always my go to when going to a Mexican restaurant.

[@MichaelEllison-jr4wg]

You are quickly becoming one of my favorite "tube" chefs. I am DEFINITELY going to try this one ... Thank you for the great content and keep it coming please. Merry Christmas and Happy New Year to you and your familia.

[@billiamthemars983]

My best friends mom would make Chile con carne for us every time she came to NC when I was stationed there and renting out a room at his house and it was one of the best meals I’ve ever had. I love his mom like she’s my own mother and I seriously miss her cooking so I’ll definitely be making this recipe soon!

[@commander_cody841]

Chile Colorado is hands down my favorite Mexican dish, it’s the best

[@jamescampolo7824]

Chile Colorado burritos. Yum!

[@javiercales5019]

I'm Puerto Rican and i just love Mexican food!!❤

[@tackbunds9942]

Wow! That’s a rare! Thanks for the love

[@javiercales5019]

@@tackbunds9942 No problem my friend.🤜🤛

[@IkenFister]

I am too. It's alright.

[@RyllenKriel]

Arnie's happy dance is contagious, and the food looks amazing so I can understand why he is so happy! Well done!

[@steveludwig4200]

New Mexican chiles cannot be beat.period.

[@ArnieTex]

It was so good but gotta say I prefer the guajillo flavor better

[@popemon7608]

​@@ArnieTexhave you had the extra hot variety from Barker's? I'm from Texas as well, but I discovered them on a trip to Albuqurque and am hooked. The mild ones you get from the mexican grocers around here like Fiesta just don't compare, even with respect to the flavor, let alone the heat. The west Texas grocers like Lowe's will carry Barker's brand, but nobody else here seems to carry them; it's worth getting them shipped in online, if nothing but to just try them.

[@groverearp2600]

I'm 75 y.o. the way you rip off pieces of your tortilla to scoop your food is exactly how my Dad ate every meal.

[@brandonfrith1549]

I am inspired to try to make this. I love your passion for cooking. My grandfather was that way. He always had a restaurant next door to his chiropractor office. He would check on the restaurant between seeing patients. I miss him very much! I learned how to cook from him. Love your content!

[@docohm50]

When I used to go to Mexican restaurants Chili Colorado was my first choice. Nowadays I make it at home it's cheaper and honestly way better. This was a really good video. Thank you, God bless and Merry Christmas 🙏

[@dwaynewladyka577]

That's like a party in your mouth. So full of great flavors. Hope you have a Merry Christmas and Happy Holidays. Cheers, Arnie! 👍🏻👍🏻✌️

[@stormsmack69]

One of the reasons I love living in San Antonio!! The food here is amazing!

[@caparis79]

The instant I saw this video last week, my mouth was watering. Tonight I cooked your Chile Colorado following your steps and techniques and it is one of the most delicious dishes. Thank you for sharing!

[@martinnorbeck4657]

I wish I could have a bowl right now. Arnie Tex is the GOAT when it comes to food.

[@res7s]

I make this too, but I use beer or old coffee, and I use chilies de arbols, ancho or pasdilla, and New Mexico chilies. I roast my sweet onion separately, and add it to the blender with chilies and liquid. I also toast my cumin seeds, before grinding them. You should give it a try one day. Cheers!!

[@hambonec171]

I wish I could like this twice! I’m running to the grocery store right now to get the ingredients for this.

[@raylewis15]

I don't care what your nationality is, if you don't like what comes out of this kitchen, there is something seriously wrong with you. Good food is just good food. I come from South Carolina and grew up with different flavors. Cajun, Spanish, German, I love it all. ❤

[@danielstahl5028]

Made this last night in Sheffield UK using some stand-in Romano peppers with Adobo Paste and it still looked and tasted amazing! Very easy to follow instructions and great video quality to match expectations visually. Looking forward to trying more recipes!

[@OtherSarah2]

amigo mio, even if you have to order off Amazon, the actual New Mexico Red chile is so worth the effort! es muy sabroso.

[@C10Chevy71]

That looks amazing!! I’ve always wanted to try to make this so thank you for another awesome video!!

[@Textheinfidel]

I can smell that picture from here.... Looks awesome....

[@marthanazarionazario3180]

Love your enthusiasm. And recipes too. 😊

[@budstep7361]

My mouth is watering... This looks so good, thank you for the recipe!

[@tymon3y]

This looks perfect for this cold weather

[@glennbiggs5585]

Arnie’s videos make me want to move to S Texas.

[@Weaval]

Chili is by far my favorite and go to home cooking dinner for my family, thanks for this recipe, gonna try it out

[@jepolch]

I made this today following your instructions. I used half guajillo and half California chiles. It is out of this world delicious! Thanks!

[@larrywidener9444]

I stumbled upon you and im glad i did. You have added more meals to my life. Thank you.

[@paoxley]

Always fun to watch you cook Mexicano. I always use your refried bean recipes you posted - gracias 😋👍

[@glennbiggs5585]

Awesome Arnie Thanks for another great recipe

[@mattreynolds2494]

Love some chili Colorado!!! Thanks Arnie, gonna make some over the Christmas break.👍

[@frankthatank4818]

Chili Colorado is my absolute favorite. I still remember the first time I had it when I was 9. This recipe looks pretty solid. Love your vids. Thanks for making great content

[@davidmcdaniel45]

It's crazy, I was literally just talking to Mi Novia the other day about your channel and all the different salsa recipes I wanna try, and I was literally just telling her also that I wanted some Chile Colorado. Then here you come with this video jajaja, gracias ArnieTex !!!!!

[@greglane3473]

❤❤❤ Thanks Arnie for another great video! I will have to try the New Mexico chiles next time. Keep dancing my friend!!!

[@donaldpruett852]

Best darned chili recipe on earth. I followed this man's instructions and it was more than fantastic. My wife is not a great chili fan and she had two bowls of this.

[@ArnieTex]

This comment means the world to me thank you!

[@elsamorales3350]

You made it look so delish! Thank you😍🙏🏽🙏🏽blessings

[@johnnybags87]

Finally! Thank you for making this sir!

[@jbthor9032]

About 15 years ago, I actually made my own chili sauce. Yes, I was making Chili Con carne with beans. I used Ancho chilies. Roasted, steamed, and pureed them. I still do this to this day. I like Pablo Peppers. 👍 😋

[@romeomwinx8584]

Is this a replay? I believe I saw him do a chile con carne video. Edit: I watch all of Arnie Tex's videos and order the OG, WOW, and now Brisket seasonings almost monthly.

[@michaelholliday6037]

Arnie, I love your channel! I made homemade chicken and beef enchiladas tonight! Smoked a Chuck roast and did a rotisserie chicken for the filling. Mixed the meat with chipotle salsa and green chilies, used a whipping cream for the sauce along with red enchilada sauce and freshly grated jack cheese. Perfect!

[@jamestucker8629]

Has nothing to do with the video. I had Thia food and it was great but didn't comment because that has nothing to do with this video and recipe either

[@librastar75]

We love this recipe, I wouldn't change a thing!! Thank you 👍

[@gyangearon8729]

I followed this recipe and it was worth all the work to make the sauce. Even straining it. This turned out awesome. I served with some home cooked pinto beans, and rice.

[@brianjonas4654]

Always enjoyable and educational. Thank you. Blessings from Big Country Texas. 👍😊❤🎉🎉

[@beatlesfan1963]

Just finished making this tonight. My (Mexican) son-in-law loved, so did! We're both sitting here overstuffed.

[@ajanimckenna9420]

I made it. It’s delicious. And now something I will cook once a month for the rest of my life.

[@customcraft1]

That's how I do it Arnie, This is true soul food.

[@jaredr991]

That gravy with the rice is the amazing!

[@marthaholcomb8148]

Merry Christmas Mr. Arnie and blessed family. Love watching you cook and trying the food. Arnie you are a great teacher!

[@jpallen719]

I love this guy I wish I could’ve tried his food when he had his restaurant. I’ll bet you it was phenomenal.

[@aaronwalcott513]

I find this tutorial left a good taste in my mouth!!

[@Butch12]

Love this guy! Made a couple of his dishes and always spot on!👍👍

[@stevescuba1978]

I like to use smoked beef or pork roast in place of the browned chuck sometimes. Also, beef toungue (lengua) is amazing stewed in chili. This is a versatile recipe

[@tackbunds9942]

ArnieTex! KEEP THE 🔥 🎥 COMING CARNAL! thank you for showing the depth and complexity of our culture! We love you out here in Central Texas. Puro adelante raza! 💯 🎯 Keep the chokehold on em’

[@bradykelso8682]

Oh yes! I’m making this! Great video!

[@zekevarg3043]

You Sir are a gem on KZbin! Greetings from Sweden!

[@lthead]

That looks wonderful Arnie!

[@comeoncarebear]

Thank you Arnie for another video.

[@bencarlos2555]

One of my favorites! Thank you!

[@OsoR-xw1od]

I LOVE THIS MANS COOKING'!! SALUDOS FROM IMPERIAL VALLEY, CA

[@KikiJWealthy]

Trying to wait patiently 🍽️ 🤤

[@BradRochford]

My favorite restaurant recipe. Thanks for sharing as I have been trying to find a good recipe.

[@ThePilgrim29]

I’ve never made this before, this video inspires me to try!

[@richardbaham6813]

❤❤❤❤❤😊Awesome!!!! Merry Christmas and Happy New Year🎉🎉🎉🎉 to the family.

[@scottlane5164]

You're self and your family never disappoint always did delicious meal always in good company❤

[@adjustableisland8806]

You got my mouth straight up watering over here. First vid I've seen, but that color demands a subscription. Looking forward to trying it!

[@gregcrisp8743]

❤your recipes I can’t wait to try this

[@lindagreen481]

I just found your videos. I love the recipes from the lower Rio Grande Valley. I grew up in Rio Hondo. I miss the food from there.

[@Kudeghraw]

This is great. I don't need much in life. Just good chile Colorado. I am fortunate to have a restaurant nearby that makes it, but I might have to try my hand at this. I've had it with the 1 inch cubes like this video, but I have also had it where someone slow cooked a full chuck roast and shredded the meat. Only thing I will change is adding a few cayennes to it because I like things hot.

[@wolfiewolfdog9771]

Mexican food is so delicious and flavorful great job chef

[@jerryminyard7460]

I love everything you make

[@bettyir4302]

Looks good. I made tamales a couple days ago and had a cup or so of the chili red sauce leftover so it is seasoning a pot of beans right now. Dinner is everything on your plate except the beef.

[@timrowe5448]

Another amazing video! Thank you!

[@frankp8763]

Will try this. Seems simple

[@triplzer0]

I'm a huge chile verde fan, but I gotta make this real soon. Next cold weekend we get this is gunna happen. Looked fantastic in the video

[@darkhorsefive0]

That looks soooo delicious! ❤️🔥❤️

[@zrodmg6449]

serendipity, my favorite word.

[@adrianwerner1982]

I love it. The dude looks so happy while cooking :)