How to Cook Competition Brisket (Wagyu) Hot and Fast | 400 Degrees | Weber Smokey Mountain Harry Soo

Harry Soo shows us how to cook competition wagyu brisket hot and fast at 400 degrees in the Weber Smokey Mountain.
Previous Competition Brisket videos in Harry Soo series:
Competition Brisket Throwdown [Wagyu vs Prime vs Choice, Select] w/ Harry Soo
• Competition Brisket Th...
How to Prepare Brisket for Smoking | Trim Brisket for Competition w/ BBQ Champion Harry Soo [2018]
• How to Prepare Brisket...
Check out my friends channels:
Harry Soo
/ @slapyodaddybbq
T-Roy Cooks
/ spacecowboytx
Aim 'em and Claim 'em Smokers
/ centraltexasgrilling
What's New BBQ?
/ @northtexasbbqaddicts
Check out my Amazon store (aka "The Toilet Paper Store") for the BBQ (& video) products I used in this video:
www.amazon.com...
Interested in a Slow 'N Sear (*affiliate links):
26” Slow ’N Sear XL- amzn.to/3VLRs3j
Slow ’N Sear Plus (22 inch kettles)- amzn.to/43LZ6N6
Find me on Social Media:
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Email - Babybackmaniac at gmail.com (Use “@“ sign, of course…trying to avoid the SPAM bots)
___
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. I have a similar arrangement with Adrenaline Barbecue company. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
Music
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[@BabyBackManiac]

*Edit- Thanks for watching, guys. Here's the updated list of links of stuff we used for those that were asking (thanks for letting me know they weren't working.) 🔴🔴 B.A.D. (5 inch thermometer dial) amzn.to/2IwzU50 * ✅✅ Weber Smokey Mountain amzn.to/2ANVH3P ✅✅ BBQ Guru Controller amzn.to/2AEyZOC ✅✅ Harry Soo’s Moola Beef Rub amzn.to/2xy95qQ ✅✅ The Thermometer Harry used tinyurl.com/yxc525qj ✅✅ My favorite “leave in” thermometer tinyurl.com/tyo8x5r One last thing... Harry suggested when you take the brisket off the smoker, let it cool down to 170 before you put it in the Cambro (of towel lined cooler if you don't have a Cabro) to rest.

[@mike9779]

Baby Back Maniac that is great advice. I had one overcook a little bit from not venting it or letting it cool before putting it in my Cambro.

[@BabyBackManiac]

Yep, me too

[@RaleighSmoke]

He recommends the same thing for pork butts too.

[@glensaussiebbq4823]

I’ve never heared of this before. I will definitely be trying the cool down method on my next brisket. Love the channel by the way!

[@PresidentGas1]

Hey Justin ......... I think you mentioned it in one of your videos but I can't find it ..... you were raving about a baked bean recipe. Can you recall who you were referring to ? Thanks !!

[@TROYCOOKS]

Wow, what a fantastic and detailed video Justin! I'm glad you got this footage and you are a truly creative artist when it comes to your editing style. Excellent job brother!!! It was an honor to be included in this meet-up with Harry Soo.

[@BabyBackManiac]

Thanks brother. Editing these videos allows me to relive our get together. About time for another one.

[@TROYCOOKS]

I'm ready anytime you are brother!!!

[@BabyBackManiac]

Will get something on the calendar once school starts.

[@boosted8666]

link for the temp gauge

[@ericescorcia3161]

T-Roy, you da man, I've learned so much from your brotha. Cheers!!!

[@LaGrrrande]

These crossover episodes are always the best. Just a bunch of dudes hanging around talking their craft.

[@BabyBackManiac]

I’m glad you enjoyed them because I really enjoy doing them

[@universaldonor3100]

Bbq tips are great....but my favorite takeaway from watching Harry is seeing the achievement of the American dream thru his eyes...we take so much for granted....thanks, Harry!

[@MrMnmn911]

BBQ love. The secret ingredient...your heart. The secret ingredient to all cooking...no wonder my mom's cooking was so good. Thanks Harry. Thanks BBQ team.

[@playray91]

This video has made me an even bigger fan of Soo. Everyone in the video looked like so genuine. Loved this!

[@mburchfield1977]

OMG..I never knew. I was a at risk kid and came out of it by cooking.Ive been cooking for my elderly neighbors and the homeless for years. Thankfully I found a career and now have entered the bbq realm. Still giving after all these years. Cooked for my military unit and now for my Corrections family. Coming into retirement and still giving back to my community. Love this lesson on the history of your start.God bless

[@thenameiwantedwastaken]

Man, I love Harry’s passion for bbq and his desire to simply plate up good food to people. Great video

[@BabyBackManiac]

Yeah me too. He’s a good dude

[@petejimenez425]

"Transfer the energy of your heart into the love of your food" black belt secrets in cooking methods and logic deep

[@BabyBackManiac]

It’s all about the heart love

[@oscargarcia-rr4ee]

It’s said in a jokingly manner, but you can tell he really means it. I also feel that is very true. Both positive and negative energy can be very powerful.

[@NOTANOTHERCOOKINGSHOW]

This is such a good video man. I was hoping I'd get one with more instructions on the hot and fast. Was talking to dave about it yesterday. Doing my diligence before giving it a go. Thank you brother!

[@NOTANOTHERCOOKINGSHOW]

And I just read, the heart generates 60 times more electricity than the brain. I love that idea...

[@BabyBackManiac]

Glad to help man. Yeah I think my heart definitely has more energy than my brain most of the time. LOL

[@NOTANOTHERCOOKINGSHOW]

haha, its explains so much about myself. It was like a revelation!

[@scottwilson8157]

What an awesome opportunity to have Harry Soo as your guest. The video series turned out perfect. I was totally engrossed from the beginning. I have learned so much viewing all the videos y’all post. Thanks to all the pit masters for sharing their barbecue knowledge. My barbecue has improved so much with your help. Good luck to all in the future.

[@BabyBackManiac]

Wow, thanks Scott. Happy to help

[@craig721]

I haven't met Harry, yet, but he seems like a solid dude. I've watched a number of videos of his. Top-notch content.

[@PokerADHD]

Being from Texas it makes me feel so good knowing everyone has the same southern hospitality in the bbq world. I'm doing my first ibca Sept 1 and I would love to thank all you guys for the great content and showing me the ropes! Hopefully I can join the bbq family too!

[@BabyBackManiac]

That’s awesome best of luck

[@Angel-yq4ll]

You guys are all awesome! Not just Harry but all of you. It’s awesome to see everyone shed their pride and just get together for an amazing grilling session. I want to thank each one of you for your contribution to this video. It’s super informative, educational, and funny as well. I have learned a lot from this video and I’ve put my son on the same path by sending him a link. He loves brisket and all sorts of grilled, smoked and bbq meats and I know he too will learn from it and, enjoy it as I have. Thank you!

[@victoriapruitt1209]

What a great guy. Love Harry Soo What a super professional & excellent teacher.

[@gerhardmoeller774]

Thank y’all SO MUCH! Followed instructions last weekend on a Rec Tec 700......best brisket I've ever eaten! You are all great....but...HARRY....is the quantum mechanic of BBQ. THIS MAN STUDIES THE BEEF MOLECULES! Best BBQ teacher ever!

[@ralphgrunz7377]

I have always enjoyed watching Harry Soo cooking on TV competitions. It is so refreshing to learn about his life and background. He is truly a very special person. Thank you Justin for producing this video. Having all those KZbin publishers on there was a touch of brilliance. I vote you the guy I would most enjoy sharing an adult beverage with; maybe 2 ;-)

[@BabyBackManiac]

Thanks, Ralph!

[@CookingWithRy]

Really nice video! Great combination of cooking and camaraderie :)

[@BabyBackManiac]

My two favorites. Thanks for watching,Ry!

[@robingriffeath6111]

This is definitely one of your best videos to date. I will be referring back to this for a long time. Way to go!

[@BabyBackManiac]

Awesome. Really glad you found it helpful

[@harsoo]

Excellent video. That guy in red shirt goes on and on blah blah blah. Talks too much. Invite him again and he will talk your ear off. He has a lot of recipes and too many stories. Don't ask me how I know. LOL! Love you Justin and my Texas BBQ brothers James, Troy, Kenneth

[@BabyBackManiac]

Love you too, Harry. You don't talk too much. I was kind of amazed looking back at the footage how organized your thoughts were. It felt chaotic at the time because there were 5 of us all shooting different videos for different channels so I didn't know what I had. I was really impressed how well you covered all the bases really well. It's like you've done this before. lol. Have a great rest of the weekend.

[@RaiderPowerTTU]

Just out of curiosity, is it LADWP that is for your day job? I worked for a company many years ago provided the billing system there for a short time. And btw #WreckEm and #GunsUp.

[@chrismills1938]

Harry! Nicely done, sir! What kind of dome temp gauge is on that WSM??

[@zachjohnson1]

Harry, as a bbq lover and father to an autistic son, it really hit me hard when you mentioned your kids program. I think that's beyond remarkable and admirable, and I look forward to checking out the online content to share with my son. God bless

[@joeymerrell8585]

We love you here in Texas brother Harry. Keep smokin

[@ShaunsJeep]

Bunch of guys getting together and cooking food I love it. I wish the best for Harry such a leader in the bbq world showing ppl how to cook and also looking out for the challenged and at risk youth. I wish nothing but the best for you and the goals you have.

[@BallisticBBQ]

Fantastic video Justin and I cannot wait to try this technique! Great job guys!

[@BabyBackManiac]

It would look better with a scrim... ;-)

[@link_7164]

So nice to see my BBQ heroes having fun and cooking together. Like a BBQ Avengers film or something.

[@Backporch_bbq]

Goodness that guy is a BBQ genius. Learn so much from him. And sure he was a blast hanging out with him. Thanks for sharing

[@BabyBackManiac]

It was a privilege man. It really was

[@JamesEndo1]

Way to go Harry Soo and Team BBM! THANKS FOR LESSON and you At Risk Youth program. Awesome!

[@MisplacedAmerican]

What a pleasure to watch a little bit of Harry Soo

[@BabyBackManiac]

Indeed. I’m glad you enjoyed it as much as we did. He’s a good guy

[@cornholius]

putting the wood chunks under the charcoal is great advice. makes so much sense but i probably would never thought of it

[@deanjames9869]

Like a lot of people I've watched a lot of barbecue clips on youtube. This is the best video I've seen.

[@BabyBackManiac]

Thank you

[@madswinebbq]

I love watching these guys. I can tell that Harry is definitely someone that most people can mistake for a "know-it-all" and very talkative. However I see someone who has found a life saving hobby and has just put so many hours perfecting method after method and absolutely enjoys spreading the Holy BBQ Gospel! I value all the information that he's willing to share!

[@BabyBackManiac]

Me too. Harry is a good dude.

[@mogschrauber6651]

This is a fantastic episode ! I'm a great fan from Harry Soo. I learned a lot from him. I can remember as Harry answers also questions in the great forum TVWBB, which was also super informative. He knows how to transport the spirit of BBQ throughout the galaxy :-). Of course I am also a longtime fan of T-Roy, What's New BBQ, Aim'em & Claim'em Smokers and BabyBack Maniac. I guess this video is so impressive to be because all my favorite pit masters are participating! Great job !!

[@BabyBackManiac]

Grateful to have you as a watcher, man. Thanks for the kind works. Yeah, Harry is as real as they get.

[@fastertv4834]

MIND BLOWN!!!! So much NEW information, definitely game changing. You get the feeling that is more about the love then and the taste.

[@BabyBackManiac]

I’m telling you. This guy knows his stuff. If he says heart love helps, then heart love helps! LOL

[@Forevertrue]

Excellent You can always tell a genius by how simple he makes the complex! Harry is definitely the genius. I look forward to taking one of his classes! I'ed even eat the wood! I always learn something from him.

[@BabyBackManiac]

The funny thing is my dog ate the wood that was under those briskets. He loved it

[@ChristophHenrici]

I am repeating myself , your videos are more then great, they are content rich, informative, helpful & entertaining.....and celebrate in every sense , the essence of bbqing

[@BabyBackManiac]

Thank you so much, man. I appreciate that.

[@jamesbraden5353]

All of you guys together is freaking magic! Love your videos. As always, Great job Justin!

[@BabyBackManiac]

Thanks James. I really appreciate that. We have fun when we get together

[@richardg4817]

Boy your videos are amazing! I love watching them, and as usual I learned some new tricks. The more I see Harry Soo, the bigger fan of his I become. So wonderful to have someone so down to earth teach the art of BBQ. Looking forward to your next video!

[@BabyBackManiac]

Yeah he is a great guy

[@martyvanord984]

love your videos. I always seem to learn something and have fun watching. Must be fun to spend the day with the you tube BBQ stars and competition champions. OOPS you are one of them. Must be a dream come true

[@chrisberry3146]

This is the best video I’ve seen in awhile!!! Big fans of everyone involved! Harry is a wizard

[@jaradwhite9352]

Gave a thumbs up as soon as I saw who was cooking with you..... Living the dream bruh! Keep cooking.

[@krisb3429]

Justin , I've just rewatched this video. It's awesome to watch. Of all the points Harry makes its the cook with love that really sinks in for me. The 4 of you guys in this are the only 4 bbq gurus I subscribe to and I hope you keep going brother. As Harry says , spread the bbq love!!!.

[@victorbenner539]

Howdy Justin. I remember this video when you released it about 2 plus years ago. At that time I had no idea of who Harry was and might not have ever known if not for you. It was great rewatching this again. I caught sooo much that I had missed the first time. The time I took both him and Donna fishing and watching him grill salmon at my place would never have happened if not for your vids with him so somehow I owe you a really big favor I hope I can repay someday. Lastly I'm about a week behind for having my first video out. I hope to have it out finally in the next few days. It's going to be a introduction and showing of gratitude in the first. So no cooking, but they will start after that. Anyway have a great day and let's all stay positive for this new year. 😃👍🔥

[@BabyBackManiac]

Congratulations, Victor. I really appreciate you and excited for your channel. Feel free to email me any time because I may not see every comment. Emails are still manageable.

[@tbillz6174]

Man, this video is so much fun. A lot of talent featured here. Many of these guys inspiring me to get into BBQ. With their respective channels. Aloha from Hawaii. Keep it up.

[@anthonydenowski4051]

Awesome!! Thanks Baby Back Maniac for another great video with Harry Soo. I watched your other ones with Harry Soo's visit, along with T-Roy Cooks and Aim'em and Claim'em behind the scenes videos. Great content info, plus some great laughs. Also, all four of you fellas have me sold to get a WSM 22.

[@BabyBackManiac]

Awesome. That’s great. Really happy to have you here. Thanks, Anthony

[@RaleighSmoke]

Great video, Justin! I especially found it interesting that Harry took no credit for the “Soo’s Donut” method he used in setting up the WSM. He instead referred to it as the “Minion Method”, though his uses a center cavity & Jim’s does not. This little nugget just shows Harry’s humility. Thanks again for sharing!

[@BabyBackManiac]

I think this method predates both of them. I remember hearing about it long before bbq pit masters. But you are right, he is a humble guy. Lot's of people would be tempted to take credit for things they didn't invent. We all learn from each other.

[@likwid4s1]

What a great guy! I remember watching BBQ Pitmasters when it came out and always liked it when Harry got some camera time...he was the "underdog" with the WSMs vs. the fancy rigs.

[@BabyBackManiac]

Yep. He was one of my favorite characters because of that reason. I think it resonated with a lot of people. They were stupid to not get him to keep going with the show

[@DrWho911]

Awesome video. So fun seeing you all together sharing the experience with us. Thank you.

[@lennydefinis9664]

The Fonz. Thats great.

[@BabyBackManiac]

Thanks

[@rayborrego7550]

Lol! Man... probably my favorite bbq video ever! Great stuff!

[@BabyBackManiac]

Thanks man. I’m really glad you liked it

[@BarlowBBQ]

So much valuable info in this! Thank you so much, Harry and Justin....and James and Troy! 😉✌️✌️

[@BabyBackManiac]

Appreciate it Matthew. Hope you’re doing well

[@LumberjackSmokestack]

Another great vid Justin! That was better and more entertaining than going to the movies!

[@johnp.6045]

Love your videos! Always been a big fan of Harry’s. No matter how long you have been doing bbq, there’s always more to learn. Thanks!

[@BabyBackManiac]

You are exactly right! That’s what makes it fun.

[@ScottysBackYardBBQ]

been doing that charcoal method for over 45 years...never done a brisket hot and fast.. never seen the need to.. but i will try it out once.. great video

[@BabyBackManiac]

I am glad you enjoyed that.Give it a shot and let me know what you think.

[@-hilbert-1623]

Wow, that man is a 'bbq-pedia'! So much good info! Loved the video Baby Back Maniac.

[@BabyBackManiac]

Every time I added a video by him, I learn new things every time I watch it. There’s so much coming out of him. He basically oozes barbecue knowledge

[@paulcreamer9781]

Harry Soo, What an awesome guy! Thanks for sharing this!!

[@BabyBackManiac]

Yeah he’s great. Thanks for watching

[@ericmoreno6318]

What a great video Jason! Really love the interaction with all of you guys. That Harry Soo is something special very down to earth guy and what's most important is the love that he projects when he talks. Really inspiring. He's very knowledgeable and intelligent individual. Very informative video on how to hot n fast, must try soon. Thanks again for the content you put out brother. Keep them videos coming!

[@BabyBackManiac]

Yeah I noticed when I edit that he and Troy have a very strong voices. You can tell they’ve been doing the stuff long time.

[@stuartford8843]

A superb video again BBM. Just finished watching Troy’s hot and fast brisket video as well. You guys looked like you had a right blast and trading tips all day long. Thank you and keep it up

[@BabyBackManiac]

Thanks for watching, Stuart. I appreciate it bud.

[@j.a.garcia868]

So... I tried this and I was so scared that I was not going to be successful. Conditions were a bit different, and I don’t have a fan for controlling temps but was able to loosely follow this guide. I had to trust my little experience, the temp of the meat as well as the feel of it with the probe test. Probably the best brisket I’ve made. It was not perfect but great experience for cooking a 12# brisket in a much shorter time frame. Thank you guys for all of the information and for contributing to my “bag of tricks” ;) Because I had to step out of my comfort zone cooking hot and fast, It taught me to rely on temp and feel and characteristics of the brisket vs following an exact step by step procedure.

[@BabyBackManiac]

I know exactly what you mean. It’s good to try new things. Some of my best discoveries where what I thought were accidents at the time

[@DaveDabomb]

A whole lotta smokin goin on! Justin you did such a marvelous job on this video! Very well produced and edited with great footage and very informative. I learned quite a bit from watching this! Love sharing the passion with all of you guys! Cheers and God Bless!

[@BabyBackManiac]

Aw, thanks man. I really appreciate that.

[@CentralTexasGrilling]

WOW! This was great Justin! There was footage on here that I didn’t even know existed. THANKS for sharing!!

[@BabyBackManiac]

I know right? I didn’t know it existed either! And I filmed it!!! Lol

[@NorthTexasBBQAddicts]

Such a fun day! Those briskets were really good!! Great makin memories with my BBQ brothers!

[@BabyBackManiac]

Yeah it was. I’m really glad you could make it. Sorry you are featured in this one as much but you did a good job of camera dodging. Lol

[@NorthTexasBBQAddicts]

Baby Back Maniac lol

[@Texas2.5]

Great technique video, and great humor :) Looks like a blast!

[@BabyBackManiac]

Indeed it was, man

[@denster1degeer143]

Love seeing y’all all together , keep doing what y’all do👍

[@mr.v2666]

😍😍 Best Barbecue video ever Great job guys thanks for sharing

[@mamba24kc]

This was one of my fav videos to watch it was like the Avengers coming together with my fav bbq KZbinrs

[@SouthernCoastalCookingTM]

WOW! I love this video I can't believe I have been so busy i am just watching it now! I am going to watch the whole series now. i really hope to join yall in a video someday

[@BabyBackManiac]

That sounds like fun, Joe. We should work that out at some point.

[@bryanlyle]

Harry has a new fan in me. Great video series.

[@BabyBackManiac]

Love it.

[@mrdiazjr27]

One of the best videos I’ve seen in a while all of you are a treasure..Harry your freakin awesome

[@danielroper18]

This is just a well done video! thanks for sharing!

[@CadillacChim]

Such a big fan of your channel. 💪🏽💪🏽💪🏽 Keep up the great work. Harry, I can tell. is such an awesome human being...

[@BabyBackManiac]

Thank you so much. I really appreciate that. Yeah Harry is great.

[@rothgartheviking858]

What a great video. You guys need to do more with harry. You guys just have a great dynamic.

[@BabyBackManiac]

Thx!

[@chemtrail_brew_Que]

Great video Justin! Harry Too is the man. I'm taking his class on the 18th....I'm so excited!. Also, a big thumbs up for epidemic sound music;)

[@BabyBackManiac]

Yeah it’s great music. I think you’re gonna love that class

[@mike9779]

Great video. I haven't done a brisket under 300 in a while. I haven't done one at 400 but I'll definitely give it a try. I had really good results doing one where I started it around 350, then dialed it back through the unwrapped portion of the cook to 300.

[@BabyBackManiac]

This is by far the hottest I’ve ever cooked one. One of the best ones I’ve done was at 350 but never 400. Turned out great

[@mrMARVILUS]

That was an awsome watch Maniac! Thanks for sharing, I fully enjoy watching you and Troy and now Harry has been added to that fine list... shots bro!

[@BabyBackManiac]

I do enjoy it. Thanks for stopping by.

[@alwayslookin73]

Harry Soo is the man!!

[@mandreyka]

Harry is the man!! Wow what wealth of knowledge I hope to meet him one day

[@BabyBackManiac]

Yep. He is great!

[@doubleb8474]

Damn I been tossing my my wood chunks on top thank for the tip

[@justifiedmalice]

Transfer the love!! What an awesome thing to see!

[@nathanconrad6644]

Great video! Harry is the man

[@BabyBackManiac]

He definitely is!

[@smokemeateveryday5321]

I'm going to try embedding wood chunks now since I've alway put them on top. Should be interesting to see if there is a noticeable difference. As a WSM smoker, I'm always grateful to see detailed videos on WSM cooking methods. Thanks for posting this. Now I'm off to search for Happy Days videos for some reason....

[@BabyBackManiac]

LOL. It was a good show. Yeah the chunks underneath was a new one for me. I can’t wait to try it too.

[@tomsfoodfactory5086]

Great video! Harry seems to have a zen philosophy about BBQ which I get. I'm in IT too and cooking/BBQ is my release. Thanks for posting!

[@BabyBackManiac]

Pleasure man. Thanks for watching.

[@harsoo]

An IT guy who understands what a thankless job we do to allow employees to watch KZbin at work! LOL!

[@BabyBackManiac]

lol.

[@GrillTopExperience]

You saved the best for last. I can relate to Harry getting yelled at. I'm all about getting away from tech to unwind.

[@BabyBackManiac]

Yeah that really resonated with a lot of people. It’s relaxing.

[@j.a.garcia868]

I’ve seen multiple videos from this day. Awesome video Justin, tons of great information from a great bunch of guys keep the videos coming!

[@BabyBackManiac]

Thanks alot, Jose. I'm glad you enjoyed it.

[@tobyking9661]

Really cool video...watching it makes me wish I was there! How cool for Harry to stop by and sling knowledge all over the place. I want to give this method a try with my pellet smoker. It will hold 400 with no problems and doesn't have any hot spots so I wouldn't have to mess with rotating the brisket. Its hard for me to wrap my head around cooking a brisket in that short of an amount of time because a nice size packer brisket always takes 14-18 hours low and slow. I have to admit, judging by the videos you gents put out of this cook, the results seem amazing! Also I want to tip my hat to Harry for his program for disadvantaged kids....respect, sir.

[@BabyBackManiac]

Yeah, he’s a good dude.

[@EmergencyRibz]

Dude. You are literally smokin it up with legends!! I can only hope to get on your level. Keep on smokin’ brother!!

[@BabyBackManiac]

Thanks man. Yeah this KZbin thing has been a real crazy ride

[@CookinWithJames]

super great video!! im getting WSM next month!! cant wait!! Harry's name should be HARRY SOODINI!!LOL! the magical barbecue man!!! great job justin on video!! Great job by everyone!! fun times!!

[@BabyBackManiac]

I am really glad you enjoyed that. Thank you for saying all that. made my evening. Have a great day.

[@nicholasfox8044]

I'm always learning something new from you goofballs :) Great episode!

[@BabyBackManiac]

Thank you. I’m really glad it helped you. Thank you for watching

[@KENNEY1023]

From watching a lot of Harry's videos he prefers the bullet type of smoker. I have seen him use other smokers but his go to seems to be the bullet.

[@charliewood4158]

MR Harry Soo is like the walking Encyclopedia of BBQ Great Video I just found out that I know nothing about BBQ LOL

[@BabyBackManiac]

LOL. I know right?!?

[@Jb-ip3di]

A treat to have Harry on these videos. I love his personality, he seems so nice and passionate. Thanks to all you guys!

[@BabyBackManiac]

Yeah, he's great. A truly good guy.

[@curtisfarmer8321]

One second talking about transferring love energy into food to make it better to making science claims about the best way to transfer heat energy using foil. I have absolutely no doubt the food is amazing but electrifying the meat with your heart? Thanks for the video and all the time you and your friends dedicate to educating your fans!

[@BabyBackManiac]

Hey, whatever works, right?

[@rdaffon23]

Great video! So many takeaways especially the universal rule!

[@beers-jackofbbq]

What a great experience and learning session! This will help all of us make better brisket! Thanks for sharing!

[@BabyBackManiac]

That’s the goal. Glad you enjoyed it

[@youngbucksbbq7819]

Loved this video! Great work! So much passion I felt right at home watching!

[@BabyBackManiac]

Glad you enjoyed it!

[@MisplacedAmerican]

Nothing wrong with the 3 pack my friend, glad to see your new post

[@BabyBackManiac]

Thanks buddy.

[@ggggggcaipad]

This is great stuff. Thanks for the excellent video. Looks like so much fun.

[@BabyBackManiac]

I’m really glad you enjoyed it. Thanks for stopping by. Have a great weekend.

[@bradminor147]

Tried it today just like the videos and it worked like a charm! Thanks guys!

[@BabyBackManiac]

Glad it helped!

[@victorgwozdz6442]

You guys our Awsome Friends cooking amazing barbecue Awsome

[@kevincameron8437]

Learned a few things. Good video and keep ‘em coming.

[@gabrielknights9866]

Wonderful wonderful person... Thanks for the video too all of you.

[@BBQForBeginnersUK]

This is an EPIC video and so helpful too! Thanks to all involved !

[@BabyBackManiac]

Glad you enjoyed it.

[@BBQForBeginnersUK]

I’m actually doing a brisket tomorrow. Would you say butcher paper alone is good, or should I do a couple butcher paper and one foil, or just foil?

[@BabyBackManiac]

I'd do both if you have the time and the stuff available. You might find you clearly like one over the other.

[@paulsusie]

Excellent video I have the 14.5 inch wsm never get smoke like that of briquettes learnt so much just of this one video

[@BabyBackManiac]

Glad it helped, Paul! Thanks for watching.