How to Cook Deer Heart | S1E02 | Primal Plate

[@bozzyb7109]

The heart is something you eat as soon as you get the deer field dressed and put away. I have always had deer heart the day of the kill. I like mine rolled in egg, seasoned flour, and deep fried! Awesome video guy!

[@Midwestoutdoorchasers]

Couldn’t agree more with eating it fresh! But have never tried it that way! May have to check that out!

[@cameronshrop]

I hope you guys keep grinding. The quality and information on the videos is fantastic can’t believe you guys don’t have a huge following. Hope you guys blow up. Definitely deserved

[@Midwestoutdoorchasers]

Thanks Cameron. Means a lot! 💯

[@charlesmiller6689]

Spectacular content. I hate that I've just now found it. I hope you come back and make more.

[@Dracolinguist]

Idk how y’all don’t have a bunch of subs I love watchin these

[@Midwestoutdoorchasers]

Really appreciate that! Hopefully we get there some day. We got more episodes coming soon!

[@sheepdogoutdoors]

I cook the heart in bacon grease with a little bit of butter and Buffalo trace bourbon. Delicious.

[@Midwestoutdoorchasers]

That sounds delicious! We may have to try that!

[@fonz1116]

Just done that chewing on it as we speak God bless the hunt

[@Midwestoutdoorchasers]

@@fonz1116 Amen to that

[@holleygrise4667]

this is the beast part of the animal, we eat the day of kill, heart and liver doesn't get wasted in our hunts.. I've even got creative with the heart and have stuff it like a turkey and cooked that way in oven.. nice guys.. ** Northern Ontario Here** and yeah, don't over cook it lol...

[@roberth.9558]

Well done. Thank you. I plan to follow your instructions on a large buck heart my nephew harvested from the woods of Connecticut.

[@Midwestoutdoorchasers]

Glad it was helpful!

[@chuckanderson2581]

I’m from down under and absolutely love organ’ meat 👌 truly matches a bourbon 🥃

[@jamesstrauch8491]

I pickled the heart and toung and everything just loves it and I've been doing this for many years and teaching my family to do it.

[@Midwestoutdoorchasers]

Nicer tried that! May have to look into that!

[@danielhixson3717]

Frickin excellent, made mine with caramelized onions.

[@Midwestoutdoorchasers]

Awesome! You can’t go wrong with onions!

[@stephenhritz3655]

Might try mine in my air fryer

[@Midwestoutdoorchasers]

We are big fans of air fryers. Let us know how it turns out 👊🏻

[@colinmiles1052]

Hmmm...got one in the freezer, Wasn't sure what to do with it. I think this is the way to go. Will give it a try. Great video, thanks.

[@Midwestoutdoorchasers]

It’s definitely worth a try. Let us know what you think! Thanks for the feedback

[@Thetentbigguys]

Good job 👍👍

[@Midwestoutdoorchasers]

Appreciate it!

[@uchiha_shisui682]

As a guy that prefers the gamey taste in everything except goat and raccoon...i love this

[@gerrywood3584]

Love deer heart❤❤😊

[@Midwestoutdoorchasers]

We do too 😮‍💨

[@josephshade2037]

We usually bread ours and cook it like chicken gizzards.

[@Jeff-d9n]

NICE! Why would you trim the fat?

[@michaelotto8696]

Venison fat, unlike the fat from domesticated animals (beef, pork and poultry) tends to have a definitely gamy taste. Folks that have had venison and really not liked it I'd bet had meat that was not well trimmed of natural fat. Certainly, venison is very lean to start and adding some fat to it for cooking (bacon works well) is recommended.

[@googesowders2758]

I love deer heart. I boil and dip in BBQ or ketchup.

[@Midwestoutdoorchasers]

Sounds great!

[@xcmandan]

I always tell people it's like a NY Strip beef steak.

[@ashleym3121]

How do I cook ground venison with liver and heart mixed in it?

[@uchiha_shisui682]

Grind together with bacon

[@TheNorwoodCat]

Whoa! Gristly end of a steak? Please no!!!!!! Venison heart rocks!

[@observationistdave]

Eat it within 12 hours if possible.

[@Midwestoutdoorchasers]

The fresher it is, the better it is! We agree 100 percent

[@erikmurray3661]

Dude could've done alot better than just salt and pepper

[@TahjmaRahj]

Have youse done kidneys yet??

[@Robbolution]

God, that looks offal.

[@Midwestoutdoorchasers]

To each their own

[@AdamPayne1975]

Looks Offaly good to me.