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Ingredients
Dog meat: 800 gm
Dried chilli:
Tomato: 1no.
Dried king chilli: 1 no.
Ginger: add 1or 2 inches
Cloves of garlic: 13-15 nos.
Culantro/Burma dhania: 6-7 leaves
Ginger leaves: 6-7 leaves
Roasted sichuan pepper: 3 tablespoons
Salt: add as per your taste
Hot water for cooking: 1000 ml/add water & cook until meat is tender (water can be add as per your consistency).
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