How to Cook Dry Curry Chicken 如何烹制干咖哩

Ingredients: 食材：
[Chicken Marinated] [鸡肉腌制]
Chicken whole leg x 2 全鸡腿 x2
Curry powder x 2 tspn 咖喱粉 x2 茶匙
Paprika powder x1 tspn 辣椒粉 x1 茶匙
Chopped garlic x 1 tbsp 剁蒜 x1 汤匙
Potato starch x 3 tbsp 木薯粉 x3 汤匙
Egg x1 鸡蛋 x1
[Curry sauce] [咖喱酱]
Onion x 200g 洋葱 x 200g
Red chili x 3 红辣椒 x3
Lemongrass x1 香茅 x1
Garlic x 8 cloves 蒜x 8瓣
Dried chili x 5g 干辣椒 x 5g
Belacan x 50g 马来盏 x 5g
Curry leaves x 3 stem 咖喱叶 x 3茎
Curry powder x3 tspn 咖喱粉 x3 茶匙
Paprika powder x 1 tspn 辣椒粉 x1茶匙
Fish sauce x 2 tbsp 鱼露 x2 汤匙
Sugar x 5 tspn 白糖 x 5 汤匙
Chicken stock x 1 tspn 鸡精粉 x1 茶匙
Water x 200ml 白开水 x 200ml
#drycurry #driedcurry #干咖喱 #咖喱鸡