Secondly we Edda okeigbo we use mangala fish and not cat fish because egburegbu is a very special food in our homeland
@julietchuks63952 жыл бұрын
Yes. Even in Nkporo too
@Favourkitchen564110 ай бұрын
Nice one
@onyinyechisunday2444 Жыл бұрын
Igbo amaka!
@ceeclue70382 жыл бұрын
The pride of Igbo culture.
@preciousmadukaife86562 жыл бұрын
I love this. Dalu Rie Nne Usekwu Igbo
@usekwuigbotv2 жыл бұрын
nde wo
@mixedblessingsam87082 жыл бұрын
Always something new to learn
@usekwuigbotv2 жыл бұрын
thanks for always watching
@truthislife43872 жыл бұрын
Looks rich and delicious.welldone.
@usekwuigbotv2 жыл бұрын
thank you
@charmzy_bakery_and_kitchen2 жыл бұрын
I can't wait to try this
@ujunwaaniere97982 жыл бұрын
Thank you Ma. I don’t live in Nigeria so I can’t get Ugu and I don’t know how spinach will play out
@ekekewk2 жыл бұрын
Kale is the best alternative to Ugu.... Take it the bank.
@julietchuks63952 жыл бұрын
Yes blanched spinach will be ok too
@johnchinasa466310 ай бұрын
Mama you tried, but you still missed the procedure of cooking it. Maybe you can contact a full blooded Edda Okigbo woman for proper tutoring. To avoid misplacement of information. Thanks
@ELUKEMABELEBERECHUKWU Жыл бұрын
CAN WE USE AKANWU INSTEAD OF MIRI NGU
@Favourkitchen564110 ай бұрын
Yes if you prefer that Akanwu
@chinyereonu4345 ай бұрын
We no dey use Ogiri cook egburuegbu or mmiri ngo. Omoo
@joyisegbe2521 Жыл бұрын
Please use a wooden or plastic spoon to stir the soup because you are destroying the pot.
@graceigwe11752 жыл бұрын
Nne isika...mana emebizina ite gi, were ngaji osisi, ma obu ngaji plastic na esi na non stick ite. Daalu Nneoma.
@chrisenyanko66842 жыл бұрын
Egburegbu originated from Edda in afikpo South ebonyi state so if you put ogiri on egburegbu which means is not egburegbu and people must not come out to spoil our native soup on youtube please
@Favourkitchen564110 ай бұрын
She cook it as Igbo eghureghu not as Edda eghureghu, give her some credit! If she did not like it, she will not come on air and cook it for others to see, you should be happy that someone like your native soup, and try it out, not in the secret of her home, but in the public for others to learn!!!