How to cook Escabeche Lapu-lapu/ Chef Joey Boi

How to cook Escabeche Lapu-lapu/ Chef Joey Boi
Ingredients:
500 Grams Lapu-lapu
1 Piece red bell pepper (medium-sized)
1 Piece red onion
15 Grams luya
1/3 Cup white vinegar
4 Tablespoon white sugar
4 Cloves garlic
1 Cup water
1 Tablespoon soy sauce
4 Tablespoon oil
3-4 Tablespoon diluted cornstarch
salt and pepper to taste
=Chef Boi
=Cooking Channel
This is only my social media accounts
= Facebook Page: Chef Joey Boi
= Instagram account: joeycarino19
= My business/sponsor email: [e-mail]

[@wheljovlogs0318]

Wow favorite ko ganyang ulam friend galing ng pagkakaluto mo im sending support friend

[@bingtorres9238]

Mukhang masarap …makapagluto nga bukas ng escabecheng lapu lapu 👌

[@bachelorevil]

I love Escabeche Lapulapu. It's one of the best dishes in the world.

[@edizzajoyce9289]

Plating plng nakakapglaway na 😅

[@chefjoeyboi347]

Thanks M'Edz😊❤️

[@chefjoeyboi347]

Thanks M'Edz😊❤️

[@motodave0811]

Yung coke ang nagdala hahaha

[@baragadangYT]

sama po ako next time ako po maghahawak ng camera hahaha

[@chefjoeyboi347]

Ahaha Thanks, oo ba kaso wla ako pampa sweldo sayo.

[@BukidV]

Hi amego ang sarap niyan besitahan mo ako sa payag balek

[@chefjoeyboi347]

Hi Mam, noted po. Thanks😊

[@chefjoeyboi347]

Done na po

[@janecortezmendoza6599]

Lubog dapat s mantika,kaht wla n harena.kase may harena na sauce,may harena pa isda.

[@jamestan4425]

Mali hahaha