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How to Cook Fish Escabeche Recipe
Fish Escabeche (also known as Escabecheng Isda) is the Philippines’ version of a sweet and sour fish recipe. Here we show you how to cook Fish Escabeche the easy way. While our Fish Escabeche recipe may look simple, there’s a depth of flavor and color.
Escabecheng Isda is always present in every pinoy hapagkainan, and any occasions.
#sweetandsourfish #escabechengisdarecipes
Ingredients:
2 lapu lapu fish ( grouper )
1 carrot
1/2 bell pepper ( atsal )
1 onion
2 cloves garlic
ginger
Pineapple ( optional )
1 tbsp canola oil for sauté
2 cups oil for fish frying
1 tbsp soy sauce
1 1/2 tbsp vinegar ( any brand )
2 tsp brown sugar
1/4 cup tomato sauce
pinch black pepper
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