How to Cook Flank Steak in a Cast Iron Skillet - The Easiest, Most Delicious Way to a Perfect Steak

[@lindagoentzel6812]

Appreciate. Just a note...you shouldn't use olive oil at high heat!

[@LusseB]

A myth apparently. Google it :)

[@robertkraychik1884]

thanks, jan. i do it with a hotter pan - for a little less time - for a darker/deeper sear. it does get smoky, though.

[@kippytx]

Hi I am a new subscriber. I watched this video twice. I had never made flank steak before. Well I hit it out of the park, thanks to you!! My sauce was a little different. I used chicken broth, worchestrire sauce, Dijon mustard and butter. It turned out delicious. You have a new fan.

[@agirlsinger]

I want to know about your pan!

[@squirrel6158]

Loving this jan 🤪

[@Scotty_J.]

Thanks for the video! Place a wet paper towel under your cutting board to keep it from slipping.

[@monmixer]

So what am I missing here. You preheated the oven to 350 and never used it?

[@sadafshaheen787]

hi

[@squirrel6158]

Yummy 😋

[@sadafshaheen787]

new viewer uuuuuuuuuuuuu

[@pnutbuttababi24]

I messed mine up😩 I kept it in the cast iron with the marinade thinking it would become more tender but it didn’t 😭

[@squirrel6158]

Dam it missed it 😥😥

[@thomasjohnson5521]

Waaaaaaaaaaaayyyyyy tooooooooooooooooo slooooooooooooooooow...🥺👎

[@Joe-nu4rm]

remove silverskin.