How to cook jackfruit seeds

We cooked the seeds of the jackfruit three ways to find out the best way to cook them.

[@sjahan0307]

I am from Bangladesh and we have six very large Jackfruit tree. One jackfruit can weight up 100 lbs or even more. We usually eat the seeds once a while. Low heat, and slow roasting on the pan is preferable for most of the people here. I never had boil one but we always cook with curry and mix with other vegitables or Chicken. Cutting it half cook faster.

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[@izaiahjohnny4219]

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[@izaiahjohnny4219]

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[@DavidMosesakasha]

Great video! I just bought a jack fruit and now know the best way to cook and eat the seeds.

[@lucas_skillboy1982]

I think it would be more useful planting it

[@__-pl3jg]

Thx for the video! This pretty much answers all questions anyone would want to know about jackfruit seeds. I wish more people did taste comparisons in their videos. You did a great job.

[@JohnSvirsky]

this video is great and answers my questions. I love video doing the comparison of three choices and seeing which is best. Keep up the good videos, appreciate.

[@oldbird4210]

I boiled and mashed them, added a bit of butter and salt. Reminded me of Lima beans but sweeter.

[@BrionBoyles]

Boiled with salt....just like GIANT BOILED PEANUTS! I LOVE THEM!

[@Orlanzepol123]

You should've boiled them with a bit of sea salt. That'll bring out the flavor in them.

[@jlastre]

I think you fried the ones in skillet. For roasting you should use a dry skillet. That’s how you do chestnuts too. I wonder if the specialty skillets used in Italy for chestnuts would work better as it allows the flame to contact the nut/seed

[@soramame7528]

Thank you for comparing them. It’s very helpful.

[@metalslug4596]

I grew up eating these, the best way to have it if not adding it to a curry is on the skillet, make sure you do this with no oil, thats the reason they burnt, just dry off the seeds and throw them onto a hot skillet, shake them until they crack and your good to go

[@wendynisley2535]

+morphing slug Ooooh jackfruit seeds would be amazing in a curry! Thanks for the tip about no oil!

[@ritasamson8017]

You can also cook it in water and stir fry with onions, plenty of garlic, chilli powder, grated coconut and salt. Tastes really yum.

[@jeanettemartinez6558]

Boil them in salt and water and when they are done peel them take the brown skin off also and eat them they are soft do not eat lots of them or you will be in the bathroom often lol I am from the island of Puerto Rico and we have something similar to Jack fruit but we only eat the nuts the cows loves to eat them, and we cook them the same way, it taste similar.

[@kverly]

So I am a constipated person. would this help ileviate that ?

[@jesief76]

Kelly Verly yes.... I just got back from Puerto Rico and we bought a jackfruit, and my mom over did it and couldn’t take me to the airport lol

[@nesterhaus701]

Thank you for this video!!! I will use the boiling method!

[@dmcayala1]

Hi, so I just found Jackfruit at my local supermarket...so excited...in Jamaica we eat the seed but I've never tried them myself and didn't know how to prepare them...thanks for your video...I'll try boiling them..

[@AshleyWeill]

Thanks for this awesome video!

[@teriw4329]

Very helpful and informative video, Thank you for posting it.

[@mightyseagoat6874]

Thanks so much, this is just what I was looking for !!!

[@LG-vb6xd]

Awesome. Thanks for the video 😄

[@lestersmith7345]

I saw nothing gross about them, just boiled them in salted water al called it a day, I had it twice, very delicious, taste like peanuts.

[@isblessed5785]

Lester Smith neither did I

[@sobaldman8375]

dfakjfe fea ok

[@VeganAlohaKitchen]

cool video! Thank you so much for sharing. I think this was the most informative I have seen.

[@rajwarnakulasuriya5935]

you can just make a wood fire outside in the garden once the flames dies down just throw the nuts into the fire wood and leave for few minutes till the outer shell blisters out, remove them and wait few minutes to cool and peel off the outer shell and dip the nuts in chilly tomato paste or mustard paste and eat. Also you can eat with grated coconut and chilly sambol. You can also cook them into a dark thick curry, or half boil and remove the shell then cut in half and add salt and put them into microwave and roast them

[@TheFreeMelonSociety]

Cool Guys! thanks for doing this. I ate lots of jackfruit, and now i can bring the seeds over to my mom so she can enjoy them. :)

[@karenlewis8290]

Thanks for sharing! I was going to try the other methods, but I guess we'll stick with boiling it! My daughter boiled the and then used the food processor to make a paste, like a hummus. And she added some roasted garlic to it too. It was divine!

[@CyberMachine]

I have some cajun boiled peanuts brine left over so I'll try boiling them in that. Thanks for experimenting for us!

[@bargainhunter6502]

Hi! Thank you for the video 👍

[@jerryvega5349]

Very good video

[@Msbbopalula]

I love your plant shelf. Where did you buy it?

[@HOODIZM3]

Excellent Video,She's a PERFECT MULTITASKER ,Thank You for this knowledge.

[@arifmantias8216]

Add some salt when you boil its,.. will be more tasty

[@lsaz4896]

thanks for the info

[@livesimplifiedlife]

Thanks for doing the comparison. :)

[@vishnnuvijay9096]

Iam from Kerala(India)...we have abundant of jack fruits... We call the seeds as"chakkakkuru"(chakka: jack fruit, Kuru: seed).... Even the word jack is originated from chakka....we roast the seed with grated coconut

[@ranjanbiswas3233]

WHY GRATED COCONUT? WHY NOT SALT?

[@bargainhunter6502]

Optimus Hi! I’ll try them with coconut ☝️

[@KimWilsonTV]

OMG....LOL, you ate the shells

[@ronboar]

thank you ...I will boil now my jackfruit seeds in 20 min...

[@VaughnMalecki]

I roasted mine in the oven. They turned out really hard. I'm going to save them for later and boil them for a tea since they are said to be like chestnuts.

[@graciehernandez1364]

I like the skillet one method.

[@Seca1973]

I am from El Salvador, we eat those seeds and are called semillas de pan (bread' seeds)

[@wendynisley2535]

That is very fitting name for them!

[@estrellamartinez3717]

Como las cocinan.yo soy del Salvador y nunca escuche de estas semillas.

[@vladdi]

Nice Video - Thanks!

[@pedrobastos3218]

vladdi is

[@carmenhernandez4136]

i always boiling them with salt. so delicious

[@Bhartiyakisaan952]

Very good

[@jannizteamshan1221]

masarap po yan nilaga.VielFinzDenz25

[@antoniomorales6385]

Look good

[@heidijenkins9327]

The skillet method is very easy to burn them. If they taste like dry potato, you've over cooked them. I had one out of my skillet that did not get over cooked and it has potato flavor with soft peanut texture, much more flavor.

[@alleahhadjirulla185]

hi, this video is like years ago but i really appreciate it if u can reply. Is it necessary to eat seeds coming from a ripe jackfruit?? or both unripe and ripe fruit can??

[@claritahabal7988]

jackfruit is best boiled with salt.

[@cynthiamartinez4370]

I eat some two day's ago they are good

[@almamarques4169]

where I am from they do boil them ,but the also add some salt to the water. ...That brown skin should be scrapped off when finished cooking.

[@almamarques4169]

they

[@kgoogle1506]

In South India we eat them cooked in saaru(curry) like a vagetable , grilled and eaten from a long time. But everything is done after peeling the white skin.

[@archelyy.4705]

Wow sarap nyan kakamiss .vielfinzdenz25

[@isblessed5785]

I boiled mine taste like walnuts OR a potato texture! Please don’t forget to remove that outer shell because I popped the entire seed into my mouth! Yikes 😑 LoL but the seed is good 💜

[@cocoaxo]

Why did you use oil? I've never seen it roasted with oil

[@heelf5277]

Love your nails

[@TheKnowledgeThurst]

Wow pretty dense person

[@gloriajanethalzatemurillo5397]

traduzcan al español para entender mil gracias

[@ItsBinhRepaired]

5:31 that's what she said. Lol

[@Yuchub33]

I randomly discovered that if u rub jackfruit flesh with a little salt and then wash it with cold water you can remove the funky smell and slimyness they have

[@wendynisley2535]

That is a great tip! I'll have to try that!!!

[@benjaminredbull21]

I ate one raw. Will I be ok?

[@rosecherono5689]

🤔why should we eat jackfruit seeds?

[@kandirenee2543]

So you're saying, they are better "baked in the oven" vs "roasted"? Baking vegetables IS roasting them 😂 thank you for the vid! Good info. But that part was tooooo freaking funny.

[@KateJourney]

Im boiling this just now and i put littke bit salt.

[@babeena_gt_3645]

I boil mine 😁

[@SolarizeYourLife]

Add spices...

[@Sweetpea5767]

When you blister a food the outside looks burnt and the inside is cooked. You roast peppers by blistering them then peeling the burnt blistered part off and eating the rest giving it a roasted flavor. You made the comment that the seeds being cooked in the iron skillet doesn't seem to be blistering yet they ARE Blistered when you said that.

[@gabrielaone1619]

Why cook them when they taste so good raw? Cotten 🍭

[@benjaminredbull21]

I heard that they are poisoness eaten raw. That's why I am here. I ate one raw and now I am freaking out.

[@jakabudisantosa]

in my language, Javanese.. the seeds of the jackfruits = "Beton".

[@hannahpumpkins4359]

Use canola oil, not olive oil - olive oil burns waaaay too easily, especially in a case iron skillet.

[@cout1852]

You don’t

[@gelliohumberto5858]

Gross? Hmmmm. :)

[@vimalrajarulanandam54]

U would not eat so much of this.. Because its very gassy

[@kiffohowie4825]

What is gross about jackfruit seeds..I would not eat anything you cook because it would be gross

[@GoFastLEMON]

That dude needs to learn to chew with his mouth shut. Disgusting