ANSWERS 2 FREQUENTLY ASKED QUESTIONS 1• Can you make a smaller version? Answer •• YES 👉🏽kzbin.info/www/bejne/iYq3p6WQq7mIha8 2• Why did you wash the rice with salt? Answer•• This is a practice I picked from my grandma, and for real I find it to help remove some of the surface starch and prevent clumping. Parboiling the rice until it is al’dente is one known way to remove starch from rice but except you’ve done that a couple of times and mastered how fast it takes to get to that point, you may overcook the rice hence I find this method ( washing with salt and warm water ) easier to achieve the goal. TIP** Cosher salt will do a better job than the fine salt. 3•• WHERE DID YOU GET YOUR BLENDER FROM AND WHAT IS THE BRAND? Answer•• The name of the blender is called AAOBOSI , and I bought it from amazon. The last time I checked, this item www.amazon.com/dp/B07J4N9X4R/ref=cm_sw_r_wa_api_fab_iguDFbQM0MMS8 is no longer available but I’m sure you’ll find something similar. 4•• WHERE CAN I GET THAT POT? Answer•• I bought the pot from restaurant depot. You can check the pot section of any Asian Store as well. It’s called a pit pot. Here’s a link www.amazon.com/dp/B00164SID0/ref=cm_sw_r_wa_api_fab_DLhGFbPMXD8WT 5•• WHY DID YOU COVER THE RICE WITH FOIL PAPER Answer•• I did that to help retain steam in the pot. The steam helps to cook the rice without adding much water. 6••DOES ADDING BUTTER TO THE RICE CHANGE THE TASTE? AND IS IT DETECTABLE? Answer•• It doesn't change the taste and it's not detectable in a bad way , it adds a rich taste to the rice and then again It gives it some shine. 7••• PLEASE WHERE CAN I FIND THE DESCRIPTION BOX? Answer•• Click on the topic of this video. ( how to cook jollof rice for a get together) a page will open up underneath it. That’s the description box area. You’ll find the recipe for this jollof rice there. 8••• WHAT TYPE OF RICE DID YOU USE? ANSWER.. I used the long grain parboiled rice for this recipe. Most of every other questions was answered in the video. I’m sure if you watch again with full attention you’ll find the answer to your question. :)
@okekefavour47884 жыл бұрын
Nice one thanks. I wish I can have a taste of some of your food, I just love your voice and the way you teach.
@joyfulcook4 жыл бұрын
Thank you! 💛
@blessmensahkiki52324 жыл бұрын
Eei so after watching this you won't give us some to eei😋
@blessmensahkiki52324 жыл бұрын
You are so amazing my dear. Wow🤗
@lvskitchen59644 жыл бұрын
Love this cooking! BTW, the link for the pot isn’t working.
@Prime10184 жыл бұрын
Lol. I came to learn to how to cook for two people. Sis said nah, we will be eating for days.
@bloominghaven61834 жыл бұрын
😂😂😂 same here. You get Jollof, and you get Jollof, everybody gets Jollof.
@cyd204 жыл бұрын
I was thinking the same thing 🤣
@trishsam10054 жыл бұрын
😂😂😂
@tinaomo63864 жыл бұрын
Why so mean 😂😂😂
@julietikponmwosa30484 жыл бұрын
🙌
@ladedriaball38633 жыл бұрын
I just want to say thank you so much. My husband is Nigerian I’m American and your chanel has helped me so much to cook the meals he loves. Thanks!!!
@nooor11203 жыл бұрын
Congratulation dear
@emilyendam2503 жыл бұрын
Wow I love the
@tcda6ix3613 жыл бұрын
Does he say "WOMAN MAKE SURE MY FOOD IS ON MY TABLE WHEN I GET HOME"
@ladedriaball38633 жыл бұрын
No lol
@tcda6ix3613 жыл бұрын
lol its good we can have a sense of humor,have a great day.
@vincentveronica14424 жыл бұрын
I love how she makes mistakes and admits it... so relatable
@maureenwambui11824 жыл бұрын
Right?
@sambutler27034 жыл бұрын
I so love her mistakes just like me xx
@carla72503 жыл бұрын
As a chef I appreciate mistakes because it tells us what to look out for or how to correct it. You know?
@MoyinAjiteru3 жыл бұрын
Absolutely what I love in her.
@chiukaanyanwu94013 жыл бұрын
kzbin.info/www/bejne/lZLLdnlprbGsabs
@doreenchindezwa63193 жыл бұрын
Thank you so much for showing me how to cook jolof rice perfectly. I am Zimbabwean and have loved jolof for 18yrs but never thought I could ever cook. My first attempt before giving up was 2011. My son was 2yrs at the time. After cooking dinner, I called him to come and eat. When he got to the table and looked at it, he said, "Mom,it doesn't look righr", and wouldn't eat it. I knew ge qA right because I had tasted it as well and it didn't taste anything like what we had eaten at our Nigerian friends.But guess what? I did it all thanks to you. My Nigerian friends say its so good and can't believe I cooked it all by myself . I cooked 18 cups like you did and now my freezer is packed full and I don't see myself cooking again until end of January as its only my 11 year old son and myself. I am so proud of myself. You are a great teacher. Thank you
@nicanicky1552 жыл бұрын
Well done, please shear some Zimbabwe recipes
@jamescanjuggle2 жыл бұрын
❤️ thats such a nice story! you should definitely be proud!
@HelenFenuku8 ай бұрын
@jamescanjuggle For sure
@shroff34174 жыл бұрын
I am from Mauritius and my ex-boyfriend was Nigerian. I learnt how to make jollof rice and stew for him, him and his friends would always love it and tell me how I am already part of them now. Nigerians and food, a freaking love story. Can’t wait to visit someday 🥰
@charlesglance16472 жыл бұрын
Can I be your friend
@kehindeadeosun63572 жыл бұрын
❤️❤️❤️❤️
@ennydahunsi5 ай бұрын
Sis you learnt a good think from him. One could say that’s why God wanted you guys to meet😅 Hope to see you in nigeria one day❤
@HappyJoshua-ik1ob4 ай бұрын
That is good
@yanetquintero93344 жыл бұрын
I’m Mexican American and let me tell you it looks so good. I’ve never seen Nigerian food 🥘 I can tell it brings people together
@ojulisha4 жыл бұрын
Si it does..
@damilolaadeyemo30904 жыл бұрын
Holla
@foodtravelbusinesschill75254 жыл бұрын
I love it too. But it is originally a SeneGambian Dish. The Jollofs live there in Senegal and Gambia.
@modupe12314 жыл бұрын
Yes it does my dear Yanet and tastes good too.
@godwinejiofor80644 жыл бұрын
@@foodtravelbusinesschill7525 no one is talking about senegagambia here
@nwakatylor60204 жыл бұрын
You’re so REAL, I enjoyed the way you humbly admitted to mistakes, kudos sis, will definitely try it this way.
@goodnessgoodness32194 жыл бұрын
kzbin.info/www/bejne/Z5qTZ5KPjN6EsJI
@agufortunatekawisi-50684 жыл бұрын
I will try it too
@elizabethnartey24422 жыл бұрын
I am actually trying you grilled fish with riped plantain for dinner today. Concerning the jollof, at what stage would you have added the reserved sauce
@She5814 жыл бұрын
I have lived in Nigeria for 5 years. I loved jollof rice, Finally got the recipe, Thanks. Love from Pakistan.
@missbrown56093 жыл бұрын
❤️
@mabelpm10 ай бұрын
Im from Dominican Republic and i tried tgis rice for first time in Toronto, now im obsessed. The best rice I have ever eat. ❤
@OLUWATOSINELIZABETHOYAWOYE11 ай бұрын
This is 2023 and I followed her recipe to cook Jollof on Christmas Day and this is the first time I got it right!😭 my mom admits that this is the best Jollof she has eaten! Thank you so much!❤❤❤
@debbiestapleton91075 ай бұрын
Tks godspeed
@AdeolaAsiru-ty6nm3 ай бұрын
Halleighluah
@SweetAdjeley4 жыл бұрын
Yayyyyyyyyyyyyyyyyyy we did it sissy, we hit 1M view, nobody deserves it more than you mama, you have a pure heart and God will continue to bless you my Twin. I love you soooooo much😘✌🏽❤️
@joyfulcook4 жыл бұрын
Sweet Adjeley Awwwwww! 💃🏻💃🏻thank you so much my sister! You have been a true support system. God bless you my beautiful sister with the purest ♥️! I love youuuuuuuuuuuuu
@SweetAdjeley4 жыл бұрын
The Joyful Cook 🤗🥰❤️
@adefay78134 жыл бұрын
Sweet Adjeley, good to see you here, I watch your videos too and I love your recipe as well.
@SweetAdjeley4 жыл бұрын
Adebola Fayeun 🙏🏽🥰Thank You
@anemhenhope60934 жыл бұрын
Lovely sweet adjeley
@sharonemordi4 жыл бұрын
Best jollof rice video ever!!!!! If you have to watch one video, this is the video to watch!!!!!!!!
@joyfulcook4 жыл бұрын
Sharon Emordi 😍 thank you!
@oyeakin36194 жыл бұрын
I haven't cooked jollof rice in years because i wasn't confident with it so we usually ordered from a caterer. I watched this recipe yesterday and tried it today.. OMG!!!!!!. Son: wow jollof rice, who cooked it? Mum: I did (with pride 😁) Even my husband did a double take when he looked on the cooker 🤣😅. Son: This is very nice, it tastes like you ordered it. Mum *smiles* Thank you very much for this recipe. I will be coming here often for more 💖🎈😘
@yasirtella9382 жыл бұрын
nice😊😉
@reneethompson10073 жыл бұрын
I’m American and I really enjoy learning her recipes because I love African food. She gives good instructions to follow.
@joyfulcook3 жыл бұрын
Thank you Renee
@charlieandrin13703 жыл бұрын
Hello Renee how are you doing, hope you are enjoying your day?
@TheFoodieCutie3 жыл бұрын
The rice at the end looked so good I am crying 😭 over here. I come back to this video and watch every now and then, it’s so delicious looking! I love how it all comes together.
@joyfulcook3 жыл бұрын
Thank you ❤️
@msakosua60224 жыл бұрын
I'm Ghanaian and I will be using some your tips like using the red bell pepper, shallots, the heavy hand of thyme, clove powder and the onion, tomatoes & butter at the end!!! Look delicious 😋😍👌
@marthdanskitchen59684 жыл бұрын
She is the best!! Good at what she dose!!learnt my cooking channel from her
@milliadzo51402 жыл бұрын
I'm Ghanaian and I was thinking the same 🤗
@affordablepty70392 жыл бұрын
So no more competition abi
@banketaiwo94954 жыл бұрын
I like the way you generously added season cubes. I sometimes watch some cooking videos where the person cooking will add just one cube and I am sure they will add more with the camera away because I know for the quantity of food they are cooking one cube will not be enough but they dont want to add more cos of what people will say. Thank you for being real.
@joyfulcook4 жыл бұрын
Finally I see someone that gets it. 😂 thank you for this comment.
@pastorgbengaoso86424 жыл бұрын
Beloved, I don't know you in person but God knows you. God ministered to me in a revelation when I was on your profile to see things around you,I saw blessings but spiritual attacks holding onto them,in prayers,i saw a woman in the realm of the spirit monitoring and plotting delay in your life, with an evil mirror, and with a motive to destroy. But as I speak to you now her time is up, Render hand of favour with Anything you can afford or give to these motherless foundation (Godstime MOTHERLESS FOUNDATION) in kebbi state nigeria before 2DAYS with faith, as I Rise my hands towards heaven and pray for you they shall serve as point of contact wherever you are, you will receive double portion of grace to excel and total restoration of breakthrough in your life and in the life of your family. Ask for their acct details and help them call the MD in charge of the orphanage to get their details on (WhatsApp or call them now on +2348122050178) tell him I sent an you. For it is not by might nor by in power but of the spirit saith the lord (zechariah 4:6). You shall testify to the Glory of God in your life. God bless you..
@peepypeepysan40824 жыл бұрын
There's nothing wrong frying the tomato puree before adding the chopped shallots, it gives the puree more test that way so both ways work very well for me. Lovely video very well done and your voice was loud enough to hear what you are saying.👌
@peepypeepysan40824 жыл бұрын
Just learned something new today washing rice with salt, is there a reason for that? And I also realized that lots of Nigerians cook with red bell peppers any special reasons? thanks
@Lovelythingswesee0074 жыл бұрын
@@peepypeepysan4082 yes it makes the color rich red
@starbrightinfinity33294 жыл бұрын
I’m just waking up to the flavors of the continent. The way you use spices and chilis is just signing to my spirit!!!
@KCNwokoye3 жыл бұрын
You're so joyful and your singing and praising yourself towards the end reminded me of how my mum celebrated her cooking which was always amazing. Thank you!
@Topself243 жыл бұрын
I appreciate how she’s not wasteful
@mtotowamungu82594 жыл бұрын
If you have such a woman treat her lovingly, give her gifts and many compliments. If you have a mother like that, carry her in your hands.
@goodnessgoodness32194 жыл бұрын
kzbin.info/www/bejne/Z5qTZ5KPjN6EsJI
@notbulkapfuma20484 жыл бұрын
What rice did u use.its looks fantastic
@noreenhmd5364 жыл бұрын
I’m from singapore and i’ve always looked at nigerian food recipes. so far this is the best i’ve came across, the energy of this lady 😍🤣🤣🤣
@odirascarceman38723 жыл бұрын
If you come to Malaysia,i will prepare some for u
@enaruvie4 жыл бұрын
Sis. This is one of the best jollof vids. No one mentions that you have to fry till it is not tangy, no mention of reducing the stew till it thickens. This makes the difference between good jollof and just jollof. Thank you so much for sharing. Awesome vid.
@dolapoo.78964 жыл бұрын
What do you mean by reducing the stew until it thickens ?
@Faux_vogue4 жыл бұрын
Dolapo O. So it doesn’t have as much water content in it and affect the texture or taste. Basically just boil it down.
@stephanietakoukam66914 жыл бұрын
I KNOW !!!
@prophetjerrynwaokolo Жыл бұрын
As a chef, I feel very proud of you, dear Joyful cook. Your starting presentation of ingredients required for your recipe was very professional. You can teach, lecture student would-be-chefs accurately. Secondly, the manner you always owed up to your mistakes or error in the course of executing your recipe, cooking depicts grave humility and professionalism. I love and respect you for this. Many never acknowledge the slightest of errors or mistakes Thirdly, the manner in which you added humour and some entertainment entertainment made the viewing experience enjoyable Finally, your recipe execution was excellent! Keep up the good work, Joyful! I love you! You are the real definition of beauty and brains in a woman and a mother! Jerry Nwaokolo Chef Delarosa 21:25
@kimquinn77283 ай бұрын
What a well spoken and beautiful commendation to give her. Beautifully stated.
@SuperIbrahim1013 жыл бұрын
British Pakistani here. It’s amazing how similar our cultures cook rice. I’ve made and tried jollof - it’s amazing! I may add a little south Asian twist the next time I make it by adding more chilli😅. It’s amazing. Gonna make it again soon!!
@cynthiaemenalom342 жыл бұрын
Yeeess! I'm Nigerian and like mine really spicy🥵😂
@oasisfullfilled76174 жыл бұрын
Listen Im Haitian🇭🇹and this is how our Grandmas use to cook rice in Haiti👏🏾👏🏾👏🏾👌🏾Bravo Very Nice and I will do it. Thank You
@bplatonova4 жыл бұрын
Haitian over here !!
@yamiiloway1874 жыл бұрын
Oasisfullfilled which part of Haiti is that? Cause she added 10 chicken cubs.
@oasisfullfilled76174 жыл бұрын
yamii loway My people from Cap Haitian. Chicken cubes are not healthy but the same process
@yagirlmalasia90374 жыл бұрын
I’m sorry but Haitians DO NOT cook rice like this. Not even close... she’s even adding curry powder.... looks tasty though
@oasisfullfilled76174 жыл бұрын
YaGirl Malasia Have you visted all parts of Haiti to make that assumption? I can answer for you no. There are different ways to cook. You can go to Gonaives,Okap,Port au Prince, Port salut,delmas, Les cayes, Jacmel and various of other locations and you can see they cook different but the concept is there. My mom makes her legume very different
@minicitekedioh61323 жыл бұрын
When a woman is beautiful and she know how to cook, she is a queen. Great job!!
@Itspamella Жыл бұрын
I am not Nigerian but I love Jollof 🫣. Every time I want to make Jollof rice I come back here🥲🙏🏾 This time am back, I want to make it for my family this Christmas 🥰 thanks your video helps ❤️🇮🇪
@azules26883 жыл бұрын
Thank you so much for this recipe! I've made it more than a few times for my family, and they love it! My dad's nigerian and he always eats a lot and praises it. I really appreciate this because it puts smiles on my family's faces and helps me connect with my nigerian roots :)
@samuelosafoadu373 жыл бұрын
Please go to Gambia For a real jollf rice let your mum teach you how to cook is a disgrace
@misscaramelcoco2 жыл бұрын
I enjoyed this! I’m dating a Nigerian and I love being able to embrace his culture to include the food, we love to eat lol 😂 between his Nigerian culture and my West Indian culture we eat good 🤗
@naijtv20002 жыл бұрын
So are you guys still dating
@emmanuelgyimah59834 жыл бұрын
I loved this! Interesting thing is this is not any different from how Ghanaian Jollof is made, so I can never make any sense of why we've had these jollof wars for years. Thanks for this!
@estebanpitou79174 жыл бұрын
Believe me the jollof rice(Benechin) from Senegambia is tastefully different from the bland fare imitations from other nations on the West African coast
@Lovelythingswesee0074 жыл бұрын
Yea so true but Ghanaians use perfume rice. That rice alone is yummy. I am Nigerian married to ghanian and i cook both rice same way. Honestly Ghana jollof with the help of the rice takes the crown
@alvisdouglas71803 жыл бұрын
That is awesome
@victorosuwa37133 жыл бұрын
This war is unending and for the records it never taste the same. Lol
@georgeasiedu41923 жыл бұрын
The difference between ghanaian jollof rice and Nigeria jollof rice is, Nigerians use to add butter to their jollof and is also Nigeria they have party jollof and original jollof anyway
@aliceplamedie51474 жыл бұрын
😂😭🤣🤣🤣🤣 it’s the way she was moving for me. This was second nature to her. No long ting, she didn’t talk to much, everything she said made sense. I clicked for a good recipe but I subscribed because her humour was everything 💕💕💕💕
@cherrypierobinson31034 жыл бұрын
Looks delicious do you take orders ? Are you in the Bronx ?
@onelove95994 жыл бұрын
Abi
@anamahones76294 жыл бұрын
You're right I agree with you. I was just browsing and decided to subscribe.
@ronniebalogun64403 жыл бұрын
I agree. !!!!!!I just loved her move and subscribed 😀
@sandragrant82714 жыл бұрын
I swear I could smell it! That's exactly the kind of seasonings I love.
@titalinda85153 жыл бұрын
No doubt that the delicious rice dishes we eat in the different countries of Latin America originally came from Africa, and then some things were added by the Spaniards and the indigenous people. Delicious!!!! 8 had never seen the preparation of an authentic African dish. Thank you for showing and explaining it so well.
@destinyME-v2v3 жыл бұрын
I made this exactly the way you showed it! This came out AMAZING! None of my previous jollofs came out as good as this one. Thank you so much for this👍
@tolulopeadeleke76922 жыл бұрын
Same here,just followed her method now and the party jollof is wow
@janewanjiru16294 жыл бұрын
This was very relaxing to watch, the vibrant colors, her soothing voice and the overall asmr effects
@millybadze21172 жыл бұрын
You can say that again!!!💯💯
@munachimsosharon51554 жыл бұрын
I just watched this. My Jollof rice hasn't been coming out so nice and I'm so grateful for this! Thanks a million!!!!!
@joyfulcook4 жыл бұрын
My pleasure. ❤️
@SamanthaSmith-hr5yn4 жыл бұрын
Omg its the first and only video ive seen with this recipe that is so much on point with the ingredients. I am from Jamaica but i dont think I'm Jamaican when i think abt the love i have for Jollof Rice. So mouthwatering ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ i have to try this
@beatriceodalo5801 Жыл бұрын
🥰🥰🥰🥰I can't express how happy and how much I love this video right now, I like when you showed the cup you use and not just saying 18 cups, and also all other ingredients. I love the detailed explanation. " I use two bell peppers for every 4 cups"😍 I love this. I have been looking for a video like this
@ebukaobojiofor2 жыл бұрын
I just love how intentional you are with the paste
@chigo38204 жыл бұрын
"Nothing will waste here o.. I'll rinse it out"😂 typical Nigerian woman, we don't waste things cha cha
@halfparisshow76804 жыл бұрын
it is all of us in Africa women are alike
@samajn4 жыл бұрын
Well I'm not African but same here in the Caribbean 🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨🇻🇨
@juliegreene18444 жыл бұрын
I'm surprised she didn't use her fingers to scrape the tin of tomato paste. I use silicone scrapper to scrape the tin LOL!
@blackdiamond79564 жыл бұрын
@@juliegreene1844 my mum will wash the tin🤦🏾♀️
@juliegreene18444 жыл бұрын
@@blackdiamond7956 My mum too ... LOL! I do too sometimes
@shadebabs35624 жыл бұрын
Best Jollof rice tutorial ever!
@lilymaylittlechef11314 жыл бұрын
Typical African wey for teach person for cook. Measurements are done with the eyes, timing is done with the tongue ... Thank you hanty hahaha
@corniliachihota35344 жыл бұрын
You make me laugh
@mbengalvine97344 жыл бұрын
Hahahahahahha u dey mad.
@mbengalvine97344 жыл бұрын
Put until the ancestors tell u its ok 😂😂😂
@beatamafulu24053 жыл бұрын
So true🤣🤣🤣🤣,
@beatamafulu24053 жыл бұрын
@@mbengalvine9734 , you guys are so funny 😂
@layahYasharahla3 жыл бұрын
I am a Nigerian diaspora and I can’t wait to try and cook food from the motherland thank you 🙏🏽
@erowookuabor62062 жыл бұрын
Who else closed their eyes by reflex when she started pouring in the pepper mix? Joys of cooking
@evargreeenemmy97594 жыл бұрын
I love how you stated the exact quantity of ingredients used here. I am a first timer to your channel here and that singular act made me interested. I'm glad I did watch to the end. Thanks for sharing ma'am.God bless you
@ndanjokelly85664 жыл бұрын
I watched this yesterday and I’m cooking it at the moment..the flavor is out of this world..thank u ma’am 🥰🥰🥰🥰
@cassandrarussell55584 жыл бұрын
Seen this video this morning made me a vegetarian version w/beans for dinner.. Thannnk you-was delicious!
@ItsATanyWorld3 жыл бұрын
My Nigerian friend loved it! He rated it a 10/10... Could not believe it was my first time making jollof rice and that I learned from looking it up on your YT channel! Thank you soo much?! Honestly the recipe is really similar to black american southern style red rice, except jollof has much more flavor and spices! Thank youu again!
@bebisterling65712 жыл бұрын
Thank you! Till I now I only watched Ghanaian video's and recipes, but today I received my DNA results and I'm 46% Nigerian, so now I want to know everything about my heritage🥰
@AzureKite1912 жыл бұрын
Are you learning about Nigerian food?
@lynnschulze68234 жыл бұрын
I must admit it love everything step of it from her personality her presentation and humility I’m definitely trying this out and a just hit the subscribe button for more of her great recipes My husband is Nigerian am definitely cooking this for him
@sandylove65323 жыл бұрын
I learn a different style, thanks alot
@gifty41224 жыл бұрын
I love your sincerity when you make a mistake you admit to it I love that, I have party coming next week so will follow all the step you took in this video
@AuraMellow4 жыл бұрын
Thank You so much. I followed your instructions to the T, and my jollof finally came out perfect. I have tried 5 other methods and it didnt work, yours was the best. New subbie.
@joyfulcook4 жыл бұрын
I’m glad! Thank you for subscribing
@AlexIsModded2 жыл бұрын
Oh my goodness someone who cuts a bell pepper the way that I do! I can't stand wasting the cuttings of vegetables when they are perfectly edible. So glad you do this!
@amarosea3 жыл бұрын
Party portions, eye-balling ingredients (guided by ancestors no doubt), no wasting, no wasting, no wasting, tasting mmmm perfect, carefree efficiency and extra helping of joy...instant subscribe! God bless you sister! Can't wait to re-create❤❤❤
@joyfulcook3 жыл бұрын
♥️♥️♥️♥️ God bless you too ❤️
@CANDYZANE694 жыл бұрын
I have never had Joloff rice, but I know I would love it!! The ingredients and spices are so lovely! I love anything that is rice!
@ilobekemeojeifo62334 жыл бұрын
I used your recipe for jollof and I must say. It was the bestttttt. Everyone was just praying my jollof oooooo. Thank you soooooo much
@Girly_6084 жыл бұрын
Quarantine brought me here i need to improve my game in the kitchen because hubby must be pampered. And am glad i met this video and u liked it... maam you did well and i love ur sincerity and thanks for offering you fried goat meat
@sharihan28273 жыл бұрын
Love this, I tried this with brown rice and less oil. It was still delicious. Brown rice has a different taste to everything but the flavours were fabulous.
@oliviamelvin12254 жыл бұрын
Couldn't resist watching when the video popped up 😃, one of the realest no forming KZbin video I've seen 😍
@olamideeko9473 жыл бұрын
I’m telling you... I like how she says “I made a big mistake guys.” She made the video like it’s just one of those days when you do your cooking void of cameras.
@shimbelholifield8804 жыл бұрын
This is the best jollof rice I’ve seen so far and it look delicious.
@olytee21424 жыл бұрын
Thank you for this video sister!! My 40 something years on earth, I've not used Shallots before but the day I watched this video was when I went to the store to buy it. Since then, have not regretted it. I use shallot for fried sauce, fried rice, jollof rice, etc
@ababacardiouf77874 жыл бұрын
I feel soooo happy to have finally seen someone cooking just like my beloved mum used to. "God bless her soul" congrats to you Cynthia. You are the best I have seen from Africa. I promised to watch and follow you when & wherever your cooking goes. Baba (Senegal)🇸🇳 🇸🇳
@joyfulcook4 жыл бұрын
Sorry for your loss Diouf! God rest her Soul. ♥️♥️
@Akua_md9 ай бұрын
Tbh this is the first Nigerian jollof recipe I have seen that can compete with gh jollof amidst the excess spices(msg) and rice looking a little firm. Impressed mum 🙏
@aladyofleisure24013 жыл бұрын
This is like the best Party Jollof video!!!
@joyfulcook3 жыл бұрын
🙏❤️
@4lifenc4 жыл бұрын
My Nigerian ancestors are smiling right now because let me tell you..I made this and half the recipe and use oxtails instead of goat...my my my delicious! Thank you and I'm a follower!
@joyfulcook4 жыл бұрын
Awwww! 😀 thank you for the feed back :)
@addieidemudia65304 жыл бұрын
Lol@ my Nigerian ancestors 😂😂😂😂
@aishataishat18464 жыл бұрын
I dont comment on food tutorial on KZbin channel , but you gat my attention , I love the fact you realize your mistake so easy and still say it , some will cut it out . YOURE LOVELY
@goodnessgoodness32194 жыл бұрын
kzbin.info/www/bejne/Z5qTZ5KPjN6EsJI
@joyfulcook4 жыл бұрын
Aishat Aishat thank you! 😃
@Cee_Cee7674 жыл бұрын
I just ate jollof today. My African friend taught me how to prepare it
@serahoshodi35382 жыл бұрын
You are such a genius narrator...I Love every inches I learned...I used your technique in preparing for my daughters birthday party...GOD 🙏 BLESS U for the time u used in making this step by step process for me(especially)... 😘
@FireOfGodDHM2 жыл бұрын
Wow, this lady has taken our jollof rice to a new level. Thanks for selling our food to the international community, more grease to your elbow, God bless.
@alexandriahatten21674 жыл бұрын
You made good stock for the rice. I love well seasoned food.
@faizakareem18884 жыл бұрын
This is absolutely lovely. I made my rice the same way you did and I’ve just been receiving compliments😊😊✨
@NazorEzeh4 жыл бұрын
Gosh!!!! This jollof rice is perfect!!!! 😍😍😍 When she said "so now let's taste it" and was picking the rice off the spatula, I was blowing air on my phone to cool it off 🤣🤣🤣
@mimao.51504 жыл бұрын
This comment 😂😂😂😁😁😁
@joyfulcook4 жыл бұрын
😀😀 hahaha! You are experienced ohh 😅 Thank you so much for watching
@oyinlolaogunwale51154 жыл бұрын
Looool. Naughty
@MansaQueen4 жыл бұрын
Hahaa 🤣🤣 babe you too like food. I though I was the only one o. Lol.
@remmymalone19914 жыл бұрын
😊😊😊😊😊😊
@iyekeoretinsylvia92233 жыл бұрын
Honestly this is one of the best jollof rice videos I have watched on KZbin. I love how it came out. Sometimes my only challenge is that the name of those recipes are not easy to get at all not even in the Market because when you call a name,the market women will get looking at you because they have never heard such n they don't have it. God bless you for sharing with us
@nakishanixon2424 Жыл бұрын
Perfecto!!!!! This is the best jollof rice recipe I've seen, Yes goat stock is best. Thank you!
@thinkchivalryblog47724 жыл бұрын
I didn't know so much work goes into making jollof rice! Looks delicious!
@joyfulcook4 жыл бұрын
Probably because this was a tutorial. Trust me it’s not that hard😊
@bigwilliestyle284 жыл бұрын
I THINK THIS IS THE PERFECT JOLLOF I HAVE EVER SEEN. WISH I CAN TASTE IT LOL....!!!
@naditaebony35384 жыл бұрын
I love How natural you are...lol scooping the tomatoe paste with your fingers, picling some chopped peppers from the table into the blender, picKing a Lil piece of meat straigHt to your mouth. I can't wait to make jollof rice. Chai so mouth watering..... courage
@ogechiajaere94413 жыл бұрын
The best recipe I tried for jellof … I made mine and it came out so good . Thank u
@dianadee45633 жыл бұрын
sis aluminium is not good especially covering food that has tomato inside of it..use parchment then if you need it then cover with foil so metal does get your food..I used to do the same until I Googled it ..lovely food 😋
@blessinguche25873 жыл бұрын
Foil is inert. Meaning, it does not react with heat.
@chiomannaemeka2763 жыл бұрын
@@blessinguche2587 thank you
@qrphotodirect35964 жыл бұрын
I just happen to be looking into this cuisine from a Snapchat video, and THIS WAS AMAZING. I’ve been cooking for my family for years but my specialty is Mexican cuisine, Tex mex, carb conscious, and soul food. But THIS HAS SO MUCH LOVE put into it and now I have added some of these techniques to my already extensive arsenal of cooking specialties 😍 thank you so much !!!
@sose96012 жыл бұрын
Hi do you have an IG page where one can check your recipes please?
@munachiwendy85244 жыл бұрын
God I love her so much! 😂😂. “Take one take one” “no wasting “ amazing tutorial ❤️
@goodnessgoodness32194 жыл бұрын
kzbin.info/www/bejne/Z5qTZ5KPjN6EsJI
@favourozoemelam4214 жыл бұрын
i cant imagine how you home would be smelling like after cooking this food.wow
@foassesynthia44084 жыл бұрын
Wow delicious thanks sissy🇨🇲
@Glotouchskincare4 жыл бұрын
This method is fire! As in! I just learnt how to cook party jollof rice. Christmas and new year jollof rice coming soon! We are leaving this 2020 with this yummy recipe. Thanks so much
@Cynthia-pz4kg3 ай бұрын
This is the only recipe I use when making my own rice ever since I came across your page thank you very much
@abiemwensehildaehiede72764 жыл бұрын
I'm using your recipe this weekend for my husband and son's birthday get together.
@goodnessgoodness32194 жыл бұрын
kzbin.info/www/bejne/Z5qTZ5KPjN6EsJI
@whitneyrochellee4 жыл бұрын
how was it?
@nicolab11284 жыл бұрын
I'm jamaican, i love jellof rice. I have to go mek dis one.it looks delicious
@Fyah3side4 жыл бұрын
I can taste it through the phone 🇯🇲🇯🇲🇯🇲 i love jollof rice
@muyideenayokunleuthman5568 Жыл бұрын
I love the fact that she admitted her mistakes, that's so great.
@titilopewitemire24184 ай бұрын
My mom traveled to Nigeria for 2 weeks. She's coming today, and she asked me to make a dish for her returning. I didn't know what to make then I thought of jollof rice, but I didn't know how to make it. Then I watched your video. This was so helpful!
@berachahemma79554 жыл бұрын
The joyful cook : just looking at the food alone I'm full Me: I dey tell you.
@joyfulcook4 жыл бұрын
😊❤️❤️
@violethairr58774 жыл бұрын
This is the best jollof rice recipe I've seen I love that you gave us the details and showed us how to make the goat also (my man's favorite) I can't wait to make this jollof rice for him but I might have to add crayfish because his Grandmother did thank you so much. Gonna check out your other recipes now 🤤
@nicoledenny4394 жыл бұрын
I’m cooking this for Sunday Dinner I’m not AFRICAN But asmuch African movies I look at I’m gonna cook this
@joyfulcook4 жыл бұрын
Aww...sounds good!😉♥️
@estheroladunjoye51382 жыл бұрын
Madam don`t say you made a mistake, your technique is on point, the rice looks rich and am very sure its gonna taste real good and delicious 😋😋😋🤗🤗🤗🤤🤤🤤 JOB WELL DONE.
@gloriamordi7737 Жыл бұрын
I agree with you,.... Just looking at d color of d rice made me full. You just too much! I love your cooking & you are such a great teacher.
@goodhopeettah77594 жыл бұрын
This is the best Jollof rice video I've seen on YT. Very detailed!
@joyliestrhapsodie5713 жыл бұрын
I love the way she shows the quantities of each spice. The amount is always very important. Thanks for the video
@RozysKitchen14 жыл бұрын
Color check, the taste of that rice I knew it was more than check. The jollof rice is so mouthwatering. I was eating the fried goat meat from the screen. Ngozi I’m playing that music, fix your guest room for me, anam abia” These days I’ve been forgetting to fry onions before pouring the tomatoes inside 😅😅. Finishing it with butter was a bomb.com.
@joyfulcook4 жыл бұрын
Come jare let's paint this town red😅. Dalu nwanne
@RozysKitchen14 жыл бұрын
The Joyful Cook on my way 😅😅
@zulekhahussein88154 жыл бұрын
Am Somalia 🇸🇴but I love negeria 🤗😁
@adowakwakywaa7734 жыл бұрын
Haha somalie everbody says that is stupid
@badriya96344 жыл бұрын
Huh?
@AbigailMoses-lo8fh Жыл бұрын
Wow in 30 minutes I have learned how to cook the perfect jollof rice ever.