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How to cook Kale Dutch style! Simple recipe that will blow your clogs off! Recipe in description:
This incredibly simple Dutch Kale recipe is both healthy and frugal. "Boeren Kool" or "Farmers Kale" has been a staple of rustic Dutch home cooking for centuries. It is a delicious winter dish that warms you up and fills you up!
Ingredients:-
I lb (450g)chopped Kale
4 large (as big as you can get) Russet Potatoes
4 onions
4 rashers (slices) of Bacon
4 large Bay Leaves
Salt and Pepper for seasoning to taste
1x 1lb (450g) Pre-cooked smoked sausage/Polish Kielbasa