How to Cook Katsu-don/ Tonkatsu bowl / Cooking Japanese Food

[@cherrayebron9574]

"Spring onion is just spring version of onion." Got it.

[@joshrillo]

Vsauce: "Or is it?"

[@yogeshghadge5748]

That's called humour.

[@cherrayebron9574]

@@yogeshghadge5748 i know...

[@yogeshghadge5748]

@@cherrayebron9574 I know that you know. I was just kidding.

[@redace4821]

"The floor here is made out of floor"

[@moldepap9223]

"spring union is just the spring version of union" the moste wise words i ever heard in my entire life

[@TheIceGambler]

Being a trainee chef, I love to see how authentic dishes are made. Japanese cuisine is really good.

[@bee-fg7xc]

"you can use spring onions if you want but I prefer parsley" **eats all the onion in one bite**

[@easonong3326]

2g of MSG Also: Ok, i mean 20g. Uncle Roger: Approved! XDDDDDD

[@chalicejoker4767]

It’s so real of Asian people to eat up the rest of ingredients during cooking🤣🤣🤣

[@yazui.i.9368]

8:03 "Maybe someday in the future we can actually smell while watching a KZbin Video"

[@crow9468]

Noooooooooo that will be horrible (when you see and smell other’s cook[food] and you realise you don’t have food😱) sorry for my bad English

[@melissamarrs94]

It's all marketing. Every food commercial. Would be nice to know how certain foods are supposed to smell though. Specifically how to tell when foods are the proper ripeness. 🧐are there durian commercials😳?

[@crow9468]

@Catherine Ives Noooooooo an Asian(me) would choose to die

[@disterben]

Msg is the king of flavor

[@ohikaru]

I love it when he says "My friend" - it's so comforting. Good to see he had the chance to use the new wok as well. Can't wait for the next video.

[@clarebear7007]

This looks so good. You bought a wok! Uncle Roger would be proud, especially with the added MSG. 🙏

[@ninobrooks8174]

thank you uncle yuya to show me how to cook real japanese food. you are the best

[@juljanplaku8514]

I have never cooked anything Japanese before I cooked this for my family and they loved it thank you for making this video.

[@shard_the_sage1320]

I'm so glad that Uncle Roger saw your video reaction of him and also happy to see you make some Japanese cuisine! You have a very relaxed and relatable way of presenting things that makes a friendly atmosphere for the videos. I also love your wooden doll crafting!

[@SoldierKai24]

love it when you swear lol, you earned my sub. its not like a cooking show, this feels more real and i love that

[@jeffreygomez6060]

I had that in Puerto rico. It was made at a sushi bar owned by a japanese couple. It's so delicious especially after drinking warm saké.

[@ethandamitz390]

I've been wanting to learn to make a traditional Katsu Don. I love making Jagerschnitzle, a traditional German fried pork dish, so I'm excited to make a traditional Japanese fried pork dish so thank you!!

[@SaigonBrit]

Great show man. I really appreciate the detailed description. It opens up Japanese food so well to normal guys like me. Thanks so much!

[@showerthoughts9005]

Srsly, that "please" is so cute. I can't even

[@MrKarottenPalme]

If your oil gets too hot, you can put more oil into the pan. This will cool it down a bit. :)

[@LieutenantMerks]

I've had this 1 times at a real Japanese place in America in a down town place, and it's still my favorite dish only having it once.

[@OfLaSoul]

That's awesome to see that Uncle Roger replied. Keep up the great vids!

[@NanicaS]

love it...I never thought you could slice a spring onion so nicely .... I have to try it with leek

[@jackal7905]

Each week, a housemate cooks a dish for everyone. I guess this weekend will be Japanese. Thank you for the recipe! Edit: The dishes were wiped clean. Success! Since I can't really find MSG, I used some beef stock I made out of bones.

[@permaculturepagan3483]

Uncle Riger be very pleased you have a wok, need that wok hay.😊 loving these cooking videos!

[@permaculturepagan3483]

Also I like the new look, very sexy.

[@KenzieTrinityDeasy]

I made this today, thank you it was delicious. My girlfriend loved it too.

[@MrKevin486]

This is one of the best dishes ever. So delicious.

[@ArmandDLirium]

That was awesome... I like how you actually do homemade cooking, with fun and options, and not something strict and overly complicated.

[@brendanclothier4072]

Looks fantastic!! Love your videos, so enjoyable learning how to cook Japanese dishes

[@jkeithvc6502]

You're awesome bro! Keep up the good work

[@Traiinwreck]

Love how you improvise on some of the dishes to show you can still make a delicious meal without every single ingredient.

[@mrinalini9112]

That's such an Asian thing to do

[@imoi93]

Man Japanese cuisine is probably in my top 5 best cuisine of all time. Recently I learnt about tsukemen from a Japanese KZbinr and I'm really curious about that particular food.

[@magicbali5434]

Hey Yuya thanks for sharing it's turned out so good and simple...I tried this recipe but beef version ( the only meat I have in my fridge) It's Great comfort food for a rainy season like in my place. ❤❤❤

[@foodogslove2588]

That is by miles my favourite thing that you’ve cooked so far! You make everything look soooo easy! I’m definitely going to make this at the weekend! Thank you so much Yuya....yaayyyy 👍🏼😊

[@xbmarx]

Really happy to see your channel growing! You deserve it, you have a unique channel and good personality.

[@adamkee97]

Great video. I'm adding this to the playlist.

[@sarayuromao3436]

Best cooking channel 😊

[@GHOST5691.]

its like i can taste this tonkatsu, i wish you can come to cape town, i would love to taste your food

[@lordoverride]

You had me at "Katsu-don". ... One of my favorite dishes!

[@Fractal227]

Yuya is my spirit brother with his comments when things dosent work out exactly as he wants or he forgets something.

[@joshuadelacruz3907]

I would like to try this one. Seems pretty easy to make.

[@iraworang]

Your channel is now constantly recommended on my timeline lol

[@marcojoao]

Fun fact did you know that Portuguese introduce tempura to the Japanese (but you guys perfect it)? Search "Peixinhos da horta"

[@frolleinanika8186]

after watching the video and now reading your comment i am not sure if my craving for japanese food or for portuguese food is bigger :D

[@amandavasquez1091]

Mmm that looks delicious. I need to try and make that sometime. Love your videos.

[@87N9NE]

Love the video might try making this one day love from New Zealand

[@theylaughatmynickname4860]

thanks for the instructional video, will definitely try this out

[@mauriciodesouza934]

Your cooking videos are awesome

[@paecpc]

This Japanese dish is very popular in many part of Asia, it’s always quite reasonably priced, hence you can find it in many eateries, thanks for sharing!

[@kcampbell3045]

Love your cooking vids because it is nice to see these dishes prepared in the home. I learned a new trick today too. Was already going to make Tonkatsu with rice and vegetables for dinner tonight, but since I have the ingredients, I will make this variation. Thanks!

[@AntonmanKH]

Hey from London. This looks glorious, definitely shall try cheers man👍✌

[@jon_in_space9402]

Great video, love Katsu-don as well!

[@wikkedg]

My tummy growled at me the whole time I watched this 😭 😩. I want some so bad now 😅

[@trollMan246]

Looks good and congratulations on your new wok!

[@daniquem.2510]

I just made this, adding a few of my own touches and me and my family loved it 😊 Thanks so much for making Japanese cooking homely and easy to understand.

[@ahijahwatson1544]

I made this a part of Christmas dinner for me and my little sis. And it tastes DELICIOUS!! I also made it again today because my sister loves it so much 😂

[@dragoon4530]

This is probably one of my favorite dishes. It's easy to make and it's delicious.

[@saisaiyan34]

That looked so gooooood! Omg! You’re awesome!!

[@darryl.a]

Yes I can feeeeeel it uncle yuya.

[@annekasX]

Great...now i'm hungry

[@angelicarf1991]

Definitely will try to make it.

[@vxn_gxance]

4:52 Uncle Roger will be so proud of the last ingredient for the sauce.

[@ss3buzzsaw8688]

I'm going to have to try this

[@tanapornrajatanavin323]

Great tricks! Thanks a lot. Now I really need to buy a wok lol. (Tempura next pls!)

[@raro4043]

Yuya Sensei katsudon is my favorite!

[@anglerfish61]

yoo... no britisch back off but Im having a Japanese week by the looks of all your cooking videos. this kind of cooking video is so rare to find here. Its always European adapted which means bland and boring. This looks so good

[@chefmarckserrano2955]

I am learning more and more in Japanese dishes from you Thank you

[@doccornn7764]

The bowl is kind of small, but I am sure it's delicious either way. Good job!

[@violetvibes4962]

Dose look good tho I tried making them and it actually turned out to be rlly easy it’s so fun to make

[@chalulufm]

Love the cooking videos! I need to expand my japanese recipes. Can we have more authentic dishes? Or just dishes. I can't stop watching more cooking vids! Thank you!

[@chrischen5048]

Your "shits" were so authentically English in usage. I commend you on your very natural profanity!

[@elManuC]

oh mate, that looks so delicious!! おいしいですよ。

[@riot_of_flowers725]

Yes! Thanks for this. Katsudon is one of my favorites. There is a restaurant near my work that makes it good, and it jas become a tradition of mine to go there every Friday after work, and get some Takoyaki, Katsudon, and an ice cold Asahi, or Kirin.

[@2lefThumbs]

I (living in the UK) had never heard of Katsu until around two years ago, the supermarkets always sell it as "chicken katsu curry" here, and we can buy "katsu curry sauce" so we can make our own :) The chicken katsu ready cooked meals do have chicken in breadcrumb generally, as well as rice, but also a curry sauce. It's very interesting to see this (I realise it is a follow up to your reaction to Nigel Ng's reaction to the "great british bakeoff", just adding some British background and encouragement for you to do more👍)

[@ashnicfire]

Yuya! I finally got around to making this with my mom and we had so much fun making this! It turned out great. We all really enjoyed it :D I'm hoping to try and make a vegetarian version (maybe with sweet potato) with my fiancé soon as well. Thanks for making these videos. They are so wholesome and fun to watch :)))

[@bawang3452]

Love these videos! Love from the Philippines🇵🇭

[@jrobledo117]

Love your videos sensei

[@melissamarrs94]

😋oishi. 🤗Thanks for doing the egg part. 📝I needed the sauce measurements to make Oyakodon.😄Arigato I sometimes used to sprinkle shichimi togarashi or nori furikake. Sauce options are always more of the onion mixture sauce, katsu sauce or japanese mayo. I like bulldog but I forget which one. It was the sweeter one. But, at the local import store. I can usually only find what I assume is the original and it is much stronger.

[@melissamarrs94]

😏Those small cuts of katsu would almost fit very nicely in a chukka man. 🤗Or make a cute plating for a nice curry or crepe.

[@deborahross2101]

Thank you 😊❤️

[@wanderlustwanderingmind7327]

4:08 oh fuck!!! Yuya!! You are the most normal japanese I know!!! Love you and your channel!!

[@Itsa_Me_Franman]

Those spring onions are crazy huge! Like, skinny leaks! I grew up hearing both spring onions and green onions as the same thing and they are really small. Maybe in Japan spring onion and green onion are different things.

[@HollyQualia]

Looks really good!

[@spacecase7566]

Tonkatsu bowl 🤤. Your videos always make me so hungry Yuya.

[@junvillanueva6695]

I like katsudon too especially when served with japanese mayo. Great work, Yuya-san!

[@habeashumor9814]

Looks delicious

[@akirausagi8275]

Ooooo katsudon, it's the speciality of my local Japanese restaurant, it's basically all I order along with ramen and gyoza. God damn I made myself hungry, gonna make chicken katsu and sesame ramen with dumplings for dinner tonight lmao.

[@olivialambert4124]

That looks incredible. Can you move here please? I need more authentic Japanese food in my life.

[@fortheloveofkpop]

All this Japanese food is making me so hungryyyy

[@Kevin-zv1ik]

Thank you for the recipe :D

[@choco5137]

Damn I can’t cook but I love these videos

[@Whitewingdevil]

This is a really good video, katsudon was my first introduction to japanese food and I love it, I'll have to save this video and give it a try next week!

[@johnsegador7594]

Yeah, i really like this. 👌👌👌

[@SanjiSmutje]

Love this channel so many dishes i can’t eat in my country or not well made now i can make them

[@kayniewatson2816]

I love that i can find these things easily in england, i can't wait to try it :)

[@ronacanarehernandez8567]

お好み焼き please teach me how to make that delicious okonomiyaki..

[@chawpork7108]

Uncle Roger will be so happy because you use MSG :D Btw katsu-don is also one of my favorite dishes from Japan. Thank you for sharing your recipe :)

[@rabidelfman]

If you put a towel under your cutting board, it will prevent it from sliding around while you're cutting :)

[@imlaod3513]

I'm going to try making this soon. It looked delicious!

[@Stefan140]

damn now i'm hungry!.. love me some Katsu-don or even better Unadon

[@DK.Gaming709]

I love your videos, its hard to find some ingredients here in Canada. I'll have to order some online

[@scotttan881]

Seen people do fry two times , one with low heat one with high to make sure the meat is cooked yet the outer batter wasn't so dark

[@PassiveSmoking]

Nice!