HOW TO COOK LIVER AND ONIONS

[@blancheallen7429]

Hi I am Blanche aka Bea. I use calf liver and buttermilk in my gravy like my grandmama showed me on her wood stove. I became a chief at Washington Navy Yard at age 23. But we used beef liver and cooking for 200 people was a joy. I won a blue ribbon when Steny Hoyer had be to work at a buffet dinner at age 27 1973. So now for my husband I do calf liver, mashed potatoes , broccoli, stewed tomato ,corn and old fashion country biscuits . I let my liver simmer in some gravy for 3 minutes and top with the onions . I use 2tbs unsalted butter and 2tbs olive oil for my onions and my gravy is delightful . Love your video . Ma Bea Allen 🖐🏾👍🏾

[@MsBrendaDee]

My Oh My!!l…Ms Bea. I would had loved to taste your grandma’s liver and gravy. It’s sounds so delicious and I know you are a wonderful cook as well. Thanks for sharing your way and your grandmama’s. Thanks for your love and support. God’s Blessings to you and your family ❤️🤗❤️🤗❤️

[@j.campbell3458]

Dear heavens I cook just about once or twice a week but I tell you what I smother mine and I mean seriously smother mine and onions cuz I love liver and onions and I could eat them till I could blow up lol. I love everyone of these recipes. Miss Brenda you are my favorite cook.

[@MsBrendaDee]

jcampbell3458 Lol... Thank You!! You’re so sweet. My husband and I loves liver and onions too. Thanks for your love and support. Sending you a Big Hug 🤗 Blessings to you and your family ❤️❤️❤️

[@bootsnsaddle8289]

I saw this vid and I swear it was my mother cooking & I could swear I could smell this fantastic dish being prepared. Thank you SO much for making it appear it's easy. I'm SO hungry after watching this. My mom always had buttered rice, also. Again, MANY THANKS and you've got a fan for life !!

[@MsBrendaDee]

BootsNsaddle You’re very welcome 😉. Thanks for sharing your wonderful memories. Blessings to you and your family❤️

[@tomahawk1911]

Thank you Ms. Dee. I didn’t know about the tenderizing step. Trying to learn. You explained how to check doneness very clearly.

[@MsBrendaDee]

You are welcome Mr Thomas, thanks for your love and support. God Bless You and Your Family 🙏🏽❤️❤️❤️

[@cynthiaalsup3585]

There is a Mexican variation of this my mother used to make. Instead of rice or potatoes she fried roughly chopped tortillas in the "dirty"/used already oil so that the flavor of the liver would transfer to the tortillas. It was delicious but she didn't know about tenderizing the meat first (she used small pieces instead) which is definitely an improvement! The gravy looks awesome too. Ours didn't have gravy just the flavors from the oil. Good times!

[@tassyalessio1279]

My mother made us kids liver smothered in onions and bacon, with creamy whipped potatoes!!! She used calves liver, fried bacon first, cooked onions in the bacon grease.. scooped onions out with slotted spoon, and fried floured liver in the onion flavored bacon fat... Never had to tenderize and it was AMAZING !!!!

[@MsBrendaDee]

Tassy Alessio Sounds so delicious 😋 Thanks for sharing 🤗💐❤️

[@tassyalessio1279]

Ms Brenda, I can assure you I will be feasting on Liver and onions this Sunday !!! Have a blessed evening!! 😘😘😘 PS. The bacon was the only way she could get us to eat it !!!

[@sassygrammy1258]

Just like my momma used to make and how I cook liver and onions. But, hey, I am from the south and this is how it’s done here. However, I do not use water in my gravy. At my house, it’s always milk gravy. My husband loves liver and onions smothered in gravy with a healthy side of mashed potatoes and skillet fried cabbage. YUM, YUM!

[@debbieferguson3142]

Herbie’s Girl

[@marykinyua5945]

You missed vegetables.

[@debbieferguson3142]

Mary Kinyua I eat veggie twice a day Thank

[@claudinecox4336]

Better if gravy was served on liver not rice, looks good though. I was just getting ready to cook liver when I saw your video thanks for the tip with pounding liver in plastic bag I'll try it

[@arttafil6792]

Herbie’s Girl, OK, you convinced me, where do you live? We coming to your house for dinner. What kind of wine do you like? Guests must bring something to the table otherwise it’s freeloading!

[@carolmenton8670]

Ms Brenda I have not had liver for years and you have my mouth watering. My grandma used to make it for me often when I spent time at her house. It was very similar to what you just made. I'm going to get some at the store tomorrow and start my week off right Thank you so much for kindling these memories . 🤗

[@MsBrendaDee]

You’re very welcome Ms Carol. Hope you enjoy my way. My Mother loved liver and now I love it🥰 You Have a wonderful holiday weekend. Blessings to you and your family.

[@shea5542]

I grew up eating liver with my grandma too!!

[@viviananton9649]

I add 2 chicken bouillon cubes or two teaspoons of bouillon to the boiling water along with butter before adding minute rice. Gives rice a nice flavor that compliments any dish.

[@evonmaywell2850]

Looks WONDERFUL!!! Thanks, so much, for sharing, this recent!

[@sherryorth300]

Better than my grandma's!! I was the only kid I knew who loved ( and still do!) liver and onions! Thank You Miss Brenda!!

[@Iamthetruth689]

Me too I always loved when we had liver with lots of onions n gravey I like it medium rare with white rice 🍚 and spinach one of my favorite dinners as a child

[@jamesholt6032]

Thanks for Sharing..LOOKS DELISH.!!

[@ezspi]

Your recipe is the best recipe on the internet. And 89 year old woman told me how to make liver because I love liver. I didn't know how to make it proper in this recipe you're doing is how she said to do it by starting tenderizing the meat with flour. Thank you.

[@MsBrendaDee]

Thank You!! 🤗

[@svill931-7]

I have never had liver and onions, i never wanted to try it. You have made me want to try this! After watching you all with your crawfish boil, that made me hungry for some, so i went today to a place that sells live crawfish from louisiana and bought some. My fingers hurt from shucken all those! Blessings

[@beckygriggs7827]

Try it, bet you"ll love it

[@MsBrendaDee]

Mr. David...Lol. You tried the crawfish 🦞 huh? My Children loves them...even my grandkids. They are a lot of work trying to shuck them though. I’m mostly eating the corn and sausages..lol. Blessings to you and as well🍁❤️🍁❤️🍁

[@milagrospayne7298]

I really like a good liver and onions and gravy. Thanks for sharing your recipe. God bless, keep on sharing these good ole' recipes.

[@jeanettelysak6331]

I always soak,then peel off the shiney membrane before slicing and cooking.TFS, l love liver , onions,bacon and gravy.

[@mariethompson755]

Great job explaining. Love the way you did it.

[@MsBrendaDee]

Thank You so much Ms Marie. You’re so sweet. Thanks for watching. Much Love and Blessings to you and your family ❤️❤️❤️❤️

[@joyridd9057]

Looks wonderful. I love how you showed each step and made it easy. I’m from Georgia and I love southern cooking. Your directions are perfect and loved how you let the food cook and presented the plate. Love liver and onions and even though my husband would rather starve than eat them, it’s one of my favorite meals. Would love you to make a video showing how to cook chicken livers without keeping them from popping. Thanks for a great show.

[@jboulet07]

Wow this is amazing, I'm going to try it this weekend. Thanks,

[@MsBrendaDee]

jboulet07 Sounds delicious. Fedx me a plate...Lol. Have a wonderful weekend. Much Love and Blessings to you and your family ❤️

[@debbieferguson3142]

my liver and onions never looked like that your look so appetizing now I know how to cook it I've been doing it all wrong thank God for you

[@lovinglife5572]

Omg the way this plate turned out at the end my mouth got so watery this reminds me when my mom used to make it as a kid and loved it I sure miss her cooking love her with all my heart and soul. Thanks Brenda for this great recipe Im going to the store now to make it myself and God Bless

[@brookelynwallace8663]

So wishing I could have this right about now for Lunch, Ms. Brenda this reminds me of when my grandparent were living and knew I was coming to Tyler and my granddad would get up early and go to grocery store and pick up the liver and my grandma would go to her garden and pick fresh greens and she would also make mash potatoes hotwater cornbread and have it ready by lunch time when I got there, good fixings😋😋

[@kim1416]

I used to live in Tyler.

[@MsBrendaDee]

That meal sounds so good..Ms Brookelyn. Those are precious memories. Thanks for sharing. My brother lives in Tyler. I've lived there for a brief moment, then got married and now I'm back to my hometown. Grandparents are priceless. Thanks for watching. Blessings to you and your family.

[@MsBrendaDee]

@@kim1416 My brother lives in Tyler.

[@moshe2495]

Such a tender description of your grandparents love for you.

[@Crankinstien]

My mouth cant hold all this slobber! God bless you! Looks incredible

[@littleme3597]

Regular rice is so easy. Boil water, put in washed rice. Bring to a boil, lower heat to simmer for 20 minutes. Keep covered, then let sit, for a while off heat. Taste is so much better.

[@habibaxoxox5047]

Thank you Ms Brenda Dee I have been looking for a good liver and onions recipe my daughter has severe anemia and the doctor wants her to eat more liver to improve it and I am going to try yours today. I just need to go and buy a bag of flour because i am out . This looks really yummy

[@marieczarnecki4908]

Ms Brenda Dee: I looked at this video and I got hungry, I love liver and onions with the gravy is a plus. Ok, I went to Smart and Final and bought chicken livers for my SERVICE DOGGIE, well I took them cleaned them and seasoned with my choices, fried them in Avocado oil (no onion for my babe makes anemic), ok got them fried, and all the crispies in the pan made the gravy only with chicken broth, when finished I stole a couple pieces from her batch with the gravy and OMG, what flavor. When I fed her she inhaled it... I don't feed my pets dog food because it is nothing but "SCRAP". For pepper I used white pepper, it has a little bit kick to it I noticed. This was so easy and very tasty. If I am not in a hurry I always make my own gravy. Thank you so much and my Dee Dee thanks you for the great recipe.. Keep them coming..

[@ddarke796]

You are so awesome… my daddy used to make this for me and unfortunately I did not learn how to cook it before he died... I've seen in cooking a 1000 times but I guess I just didn't pay attention. Thank you so much you are awesome.

[@MsBrendaDee]

Awww Thank You!! Hope you enjoy this recipe. Thanks for your support. God’s Blessings to you and your family ❤️

[@emilystevens7837]

Great tutorial on making good old fashion gravy!

[@oopie2006]

Yes that Bonus Gravy Recipe was awesome!! Thank you!!!

[@ToddSloanIAAN]

@@oopie2006 Was it olive oil gravy?

[@SusanBerdinka]

@@ToddSloanIAAN She used avocado oil

[@zeillion]

That's fabulous. Thanks for the lesson my dear. I just got some fresh liver from someone who bought a half a cow and didn't want it. I now know what I'm going to do with it. Great video. Love you!

[@mawmawvee]

My goodness that is beautiful liver! I cannot get such fresh-looking liver where I live. My mouth is watering just looking at this liver. :D When I make liver and onions, I use three large onions, sliced and then cut the slices in half. Love lots of onions.

[@pjj9491]

all I can find is frozen calf liver....always looks freezer burned

[@sunshinegalkw9675]

Oh man! My Nana used to make this for me! I haven’t had it in years! She passed away and I miss her so much! That’s part of the reason I’m so drawn to this channel. It reminds me of good times cooking with her. The recipes are so much like the way she cooked. This Is going to be my Sunday dinner.....

[@MsBrendaDee]

Thanks for that beautiful comment Ms Sunshine. Hope you enjoy my recipe. Thanks for watching. Have a Blessed Day!!

[@laura4049]

Made liver for years raised in Britain and my Mum made it this way.......one skillet while the liver and onions are cooking together I do add broth instead of making it from oil....it thickens from the flour on the liver ....don’t cook it too long slightly pink in the middle and very tender....

[@idrissauqdah]

Ms. Brenda. You know I make this for my Mom often. She loves it. And I make it just like you do. Waiting on the gravy recipe. Your cooking instructions are such a blessing. You are just what I need to cook those old school meals. Thank you!😘

[@MsBrendaDee]

Thanks for you "Beautiful" comment..Ms Idrissa. I will be adding my gravy recipe soon. I will try to today or this weekend. Give your Mother a big hug for me. Thanks for watching. Blessings to you and your family.

[@territn8871]

Gosh I haven't had liver and onions since I was a little girl. My mom would fix it once a week because my sister had anemia and the doctor told mama liver would help get rid of the anemia. People that snarl their noses up at liver and onions just haven't had it cooked right, like this is!

[@michelledavis4118]

Should have used the same oil the liver was cooked in

[@dixiehefner9774]

@@michelledavis4118 Ms. Brenda reserved the oil she fried the liver and onions in, and used it when she made the gravy. There's alot of flavor in that reserved oil... Yum! I would just pour out excess oil from the pan that I fried my liver in partly because I'm too lazy to take that extra step, plus, I always liked the bits and pieces left behind after frying and add to the gravy. I would also break up a piece of the liver and cook it in the gravy, making it alittle "lumpy". Oh boy, Ms. Brenda, thank you for great dish, and for bringing back fond memories!

[@MsBrendaDee]

You’re very welcome 😉 Ms Dixie. I remember my Mother cooking liver as if it was just yesterday. I miss her so. Just wanted to share her way with everyone. Thank for your love and support. Sending you a Big Hug 🤗. Thanks for watching. Blessings to you and your family ❤️❤️❤️❤️

[@tedkennedy1138]

Dixie Hefner u

[@nadinewalker2889]

Baby beef is the best and most tender

[@chrislay3151]

I've been craving liver and onions...I searched for a recipe and your video popped up!! Lucky me! Thank you!! Gonna make it this weekend! God Bless ❤

[@susanfurlong2002]

A great childhood memory, my Mum used to make this, only instead of rice it was mashed potatoes. I bet your kitchen smelled awesome! Thank you so much. xox 😁

[@jeffnix3307]

Ma’am, that looks really good.

[@MsPandaBear]

OMG!! This looks so good. Thanks for sharing your recipe. I love liver and onions.

[@MsBrendaDee]

Awe..You're very welcome Ms Panda. I know it took a minute for me to finally make this video. I hope you enjoy my recipe. Thanks for all your love and support. Blessings to you and your family.

[@adelinobaldueza8890]

@@MsBrendaDee m

[@miked2802]

It never fails...I come to youtube to find something delicious for dinner and I end up finding something I don't already have in the freezer...gotta drive to the grocery store now. Thanks for that!

[@MsBrendaDee]

Hello Mr. MikeD. I’m so sorry you have to go out. Hope you enjoy this recipe. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️

[@211sweetypie]

I never tenderize my liver and it comes out tender everytime. I flour my liver before frying (helps with the gravy). Tip: Never buy too thick and brown no more than 3 minutes on each side with med heat (almost raw in middle with no blood) before draining oil and smothering with gravy mixture. I mix 1and 1/2 cups of water and 1 packet of sazon mix and 1 pack of Lipton onion soup mix together well and pour over drained liver, cover tightly and simmer on low heat for 10- 15 minutes. Yours looks great!

[@carolhumbrecht46]

I never heard of tenderizing liver. I cook my liver the way my mother did and it is always tender. I would imagine beating it like that it would be like shoe leather.

[@ravengameslife9071]

You are the best cook and a great teacher!

[@fleetaholt6218]

I’m cooking this tonight for the first time . Thank you dear lady.

[@robertbelt5515]

My grandma used to cook liver and onions with gravy the same way, I could tell when she was cooking it as soon as I walked in the door, and her mashed potatoes were thick & would hold a boatload of gravy in them, I would rather have this than a steak any day, thanks for the recipe I think I'm gonna get some livers for supper tonight.......

[@barbaratucker2833]

Delicious looking thank you for showing me how to make gravy. After I would fix my meat I would take it out, without removing the oil I cooked it in. I then put flour in the pan mixed with the oil I cooked the meat in and then I would add cold water. I fixed it just like you did but I didn't switch the pans. Thanks

[@MsBrendaDee]

You're very welcome Ms Barbara. Thanks for sharing your way. I must try...sounds good. Thanks for watching. Many Blessings to you and your family.

[@barbaratucker2833]

@@MsBrendaDee thank you so much

[@katinawimbush1994]

Barbara Tucker I also do mines like you do but once I make my gravy I put my liver back over in the gravy and let it all cook together onions and all for a little longer and lady when I'm done it's so tender u can cut it with a spoon u don't need a knife or fork😃😃

[@vincedowney4379]

Very nice Brenda. I can see you are a good cook!! I live in Melbourne, Australia & here we remove the thin membrane or skin on the liver by soaking it in Vinegar & Salt for a few hours or over night. That also removes any impurities & deals with any bacteria. We then pat it dry, flour it and fry it as you do. We also fry the onions. We serve the Liver on the plate, cover with some onions and gravy and top with crispy fried bacon. Then usually served with creamy mashed potato, Peas and any other vegetable you like. So we call it, Lambs Fry & Bacon. I guess originally they used Lambs liver. We use beef liver and still call it Lambs Fry & Bacon. This is basically the English way of doing it too. Thought i'd share that with you. Loved your video! Keep up the good cooking!

[@kim1416]

I just found your channel and subscribed💗 This looks so good!!. Another quick rice option is the Success boil in bag rice. It's like Uncle Ben's. I use it a lot, especially when I'm in a hurry. Just drop a bag or 2 in boiling water and it's done in about 8 minutes. Drain it, cut the bag open, dump it in a bowl and add butter, salt & pepper. No sticky rice pan to clean . And, it tastes great. Thank you Ms Brenda🤗

[@MsBrendaDee]

Welcome to my channel..Ms Kim. Thanks for sharing the boil in bag rice. I used to use this year's ago. Thank you for bring this back to me. The boil in bag rice taste better than the instant and yes easy clean up. Thank you..Thank you.... I'm so happy you found my channel. Blessings to you and your family.

[@zosiamatias3556]

Kim b

[@patriciashort7908]

Hi I’m Patricia and I’m Sixty two and my mom who’s no longer with us taught me to use the dripping and very little oil and sauté onions with dripping and it’s delicious, this is truly different.

[@MsBrendaDee]

Hi Ms Patricia ❤️

[@cpames55]

Looks delicious Ms. Brenda I love liver and onions! God bless, Connie

[@MsBrendaDee]

Awe...Thank you! Ms Connie. I love liver and onions too. Thanks for watching. Many Blessings to you and your family.

[@claudebelanger8524]

Excellent video. I love my liver and onions but I usually only have it when I dine out. Based on what I just watched I will be trying my hand at cooking this dish at home. I did try cooking liver before but I used to cook it using a hot skillet and fry it up the same way I cooked steak. Now I know better

[@MsBrendaDee]

Awe....Thank you Mr. Claude. The key is not to cook it too fast. Thanks for watching. Have a Blessed Day!!!

[@alexdelgado2265]

Nice old school recipe. I'll try it your way next time. I soak liver in buttermilk for tenderness. I sautee onions in butter in a separate skillet as well. I serve with mashed potatoes and homemade creamed peas. My husband loves it. I'll let you know how he likes your method. I'm anxious to try it.

[@ldsaab]

Hi MsBrenda, I missed this video. I love liver and onions. Now you got me wanting some liver. Your dish looks soo good. I hope all is well with you and family. Take care and many blessings!

[@MsBrendaDee]

Hello..My Friend. My husband loves it as well. When you cook yours you can always FedEx me a plate...lol. Hope to talk to you soon. You can always call me anytime. Thanks for watching. Blessings to you and your family.

[@ldsaab]

@@MsBrendaDee Okay. I'll be call soon. Blessings as always!

[@davidkiiru7300]

This iswonderful. Thank you so much for the demo. God bless you.

[@MsBrendaDee]

Awww Thank You Mr David. Hope you enjoy this recipe. God’s Blessings to you and your family 🙏🏽❤️❤️❤️

[@nadmiet7733]

Thanks for sharing. Never in my life I tenderise the liver. What a good idea. Some liver that I buy is thick so doing tenderizing makes sense. Buy the ways I have the same little gadget to tendorise meat. Liver looks delicious.

[@webbtherapy]

Thank you for being such a darling and teaching me how to cook liver and onions, one of my favorite dishes. Wish you had been my mom.

[@sandymanor3895]

I always do gravy right in same pan WITH liver & browned liver flavors at bottom of pan..

[@karenbrandwein4759]

Yum.. Love it. Problem is don't have a safe functional stove. And my counter top blew. Breville,after a few short years. Just when I was starting to get into cooking again. Etc. Etc. Think someone objects to my living (here).

[@albertwilliams8919]

Her liver looks good tho,, thanks for sharing

[@jacqulinepauley8844]

yeas so do I all the flavor is in the bottom of the pan'should have made the gravy in the same pan a waste of dishes

[@claudiablake9375]

@@karenbrandwein4759 dr 4 hit

[@karenbrandwein4759]

Absoluty that's were you get the. best gravy. But the soaking in milk is freaky. Are you guys for real about this. Or is it a bad joke?

[@deemee7329]

thank you... never knew how to cook it... it's a favorite dish of mine... now I'll have to try it my self... Yum. Looks just like mom made.

[@delorisbrewer2661]

One of my favorite dishes looks so delicious

[@yakoutshalaby9006]

simple, professional, make hard things easy, nice and clear explanation, excellent cook Ms Brenda Dee - warn thanks for you from cold Canada

[@MsBrendaDee]

Thank you so much. I’m very happy to know that I’m giving nice and clear instructions. Keep warm. It’s not very cold here in Texas. Thanks for watching. Much Love and Blessings to you and your family ❤️

[@kosnich8032]

! Excellent video, and excellent recipe, thanks so much!🙏🏻 I’ve been wanting to make livers for so long, but I wasn’t sure how to make it. As a matter of fact I bought one this week, I’ll make it tomorrow! God bless you for sharing with us your expertise! From Elk Grove, CA

[@MsBrendaDee]

Awe...Thank you Kosnich. Hope you enjoy my recipe. Thanks for watching. God Bless You and Your Family.

[@robertmitchell9529]

Ms. Brenda Dee that so much reminds me of the weekend breakfasts we use to have when I was a kid. That was a big favorite of my dad. But my mom would also fry up some green tomatoes with it. My mouth is watering thinking about that.

[@christiarmstrong8930]

I love liver and onions and watching this made me hungry for it. Glad to find out what to do not make it tough when cooking it

[@sharonwebster8962]

Hi Christi. I also read because it is an organ sometimes it's bitter so soak in milk for 1-2 hrs. Never knew that but tried it and I noticed how tender. Always a few pieces with gristle you know. I use Lipton onion soup mix, flour, and water along with the onions to make my gravy. I also don't overcook the liver either.

[@christiarmstrong8930]

@@sharonwebster8962 sounds good I might try that

[@beeojeiks6516]

Thank you for sharing. I was able to follow along especially the technical direction of cooking the liver 3 mins on each side, the gravy, and the tenderizing of the liver without soaking in milk. My hubby loved it.

[@MsBrendaDee]

You are welcome Ms Bee. I’m so happy your hubby enjoyed it. Thanks for your love and support. God Bless You and Your Family ❤️❤️❤️

[@shayshaycollins2537]

Been sometime since I've enjoyed a great meal like this. I was also glad I found this recipe because I just bought some.

[@MsBrendaDee]

Thanks for watching. Hope you enjoy my recipe. Gods Blessings to you and your family!

[@vanessawilliams7746]

Love the way you explain what you're doing. Thats how my grandma good hers only difference she put her liver and onions in her gravy after gravy is cooked and let it simmer about 3min. OMG how DELICIOUS!!

[@aholmes2140]

Looks delicious. Thank you for sharing

[@yoga8818]

Thank you. I was just wondering at what heat level you cooked the liver, but you finally said medium high. I washed my liver in baking soda water first, then in salt water, rinsed and one more wash in both + final rinse. I very generously sprinkled with garlic powder, black pepper and garlic powder. Grated fresh garlic would have been better but I was out of it. After seasoning, I put it in a zip lock and pounded both sides, put back in fridge x4 hours…just because of my time constraints- and then fried it following this video, except using coconut flour, because that’s the flour I had on hand, and red onion and fresh parsley. I sautéed the onion alone first to almost the color I like, then sort of flash-fried the parsley in with it. It’s delicious. Thank you!

[@Roya-LevelPebble]

I was just asking my husband last weekend if he ever had liver and onions. He couldn’t remember if he ever had. I remember my Mom loved having it but as a child I didn’t like it. But my tastes have changed about other foods and was wondering if I might like this dish now. So Thank You. I will be trying this recipe soon.

[@kim1416]

We never ate it at home when I was growing up, as my Dad couldn't stand it lol. I didn't like it either, the few times I tried it as a kid, but now it's one of my favorites. It IS funny how our tastes change as we get older.

[@MsBrendaDee]

Ms Roya and Ms Kim. You both are so right. Lots of foods that I didn't like as a child...now...I love. Why?? I don't know..lol. Thanks for watching. Blessings to you and your family.

[@kemicecormier5687]

I couldn’t get my mom on the phone to make her version, so I goggled and got you. Thank you Ms Dee! My liver and gravy came out perfect!!

[@MsBrendaDee]

You are welcome Ms Kemice. Welcome To My Channel. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️

[@juliusbacot7941]

The crumbs left in that oil would make that gravy tasty!

[@MsBrendaDee]

Yes..indeed Julius but I can't stand a burnt taste in my gravy. That why I drain the oil from the crumbs (some of the onions were burnt). I do usually keep them in my gravy. Thanks for watching. Have a Blessed Day!!

[@ToddSloanIAAN]

@@MsBrendaDee You do right, Ms Brenda Dee! Perfect liver here.

[@YuMustBeCrazy]

Her strong southern accent just made this 100× better. I KNOW that liver and onions good. Lol Also, I've never had it before and my bf wanted some. This helped a lot. ♥️

[@sharonafshari4485]

Beautiful, down home cookin. Thanks for sharing😘

[@MsBrendaDee]

Awe...Thank you! Ms Sharon. You are so sweet. Thanks for watching. Many Blessings to you and your family.

[@charliepenman1319]

Awesome. I had liver and onions on Thursday up in Windsor, On. Canada and I wanted to make some when I got back home. Great recipe and loved the commentary too. I'm going to use this to give it a try when my wife is away in California this week (she hates liver). Thanks again for posting your recipe

[@MsBrendaDee]

You're very welcome Mr. Charlie. Hope you enjoy my recipe. Thanks for watching. Have a Blessed Day!!

[@janemartin229]

The more onions the better! Looks good, Ms. Brenda. I haven't had liver (besides chicken livers) and onions since I was a child. They used to tell us we needed to eat liver weekly for the iron, then they told us it was too high in cholesterol. All things in moderation, I say.

[@earnesttaylor8360]

O Boy

[@barbram8001]

I only cook calves liver, naturally tender. With plenty of onions, bell pepper, and garlic. Delicious.

[@fashionstreet1]

Okay MsBrenda you are ready have my mouth watering just looking at how you prepare this yummy 😋 liver dinner this deserves an A+!

[@MsBrendaDee]

Awe...Thank you! Mr. Baqash. Such a wonderful comment. Thanks for watching. Many Blessings to you and your family.

[@fashionstreet1]

@@MsBrendaDee Question MsBrenda is that by be the way Olive oil or vegetable oil??

[@clairecrebar6943]

Thank you Ms Brenda! Im making this tonight for dinner. Loved this video and your style!!!!

[@GINAvsGINA1]

My momma loved liver and onions and made hers very similar to you. Thanks for sharing, have a blessed day!!!😊

[@MsBrendaDee]

Awe...You're very welcome Ms Gina. I see you've been cooking up some good dishes over on your channel. Love your channel. Blessings to you and your family.

[@MysticalMe131]

Looks so good. This is what I'm making for me right now. And your recipe. Thank you Mrs. Brenda.

[@MsBrendaDee]

You’re very welcome Ms Norma. Liver and onions are one of my husband’s favorite meal. Hope you enjoy my recipe. Blessings to you and your family🧡🍁🧡🍁🧡

[@hidingfromu5293]

I never have put onions in my gravy before. That looks amazing. I will have to try it now though.

[@shaywilliams5572]

Randolph I came to the post to see who soaks their liver in milk lol because my mom tells me I have to and I don’t .... I like it just like this lol but I wanted to know if it was a must. Thanks great video

[@jnacsantacruz7965]

Your channel just came across my feed you make your liver and onions just like my momma and Grandma used to make theirs.Looks delicious ,Godbless you Ms.Brenda Dee🙏🏽💖🕊🙋🏽‍♀️🌸🌼🌻🌺

[@MsBrendaDee]

You are welcome. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️

[@lindaswoveland838]

I use a ton of onions, because I love onions with every bite of my fried liver. I fry onions until about camalized. Remove onions and salt, pepper and lightly flour my liver, don't need to tenderise my liver, it's tender by nature. Fry a little longer than this recipe. It's delicious. No rare liver for me either.

[@dixiehefner9774]

I remember my mom and "grannie" tenderizing liver with the flat edge of a plate. I tried it a couple of times, but too messy, lol... those were the days. 🥰

[@danlewis1871]

This looks delicious Brenda! I'm going to make some exactly like you did. Thank you for the video.

[@MsBrendaDee]

You are welcome. Hope you enjoy this recipe. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️🙏🏽

[@sophieleanna9391]

This looks good. Going to try and make it for my husband. He loves liver and onions.

[@MsBrendaDee]

Awe...Thank you! Ms Sophie. I hope you and your husband enjoy my recipe. The key is not to cook too fast. Cook on medium heat. Thanks for watching. Many Blessings to you and your family.

[@chriskissell4687]

I cant wait to try it your way i been doing somethings wrong and yeah im makin the gravy

[@christineramsey7342]

I gtew up in London, during WW2, no-one knew to dislike certain foods -- hearts, liver, kidneys -- you ate what your Mum could get in the stores. And we still fid, even after rationing was over. Now, it's been too long, since I fixed liver and onions ... I'll certainly pick up liver, next time I'm shopping for groceries. Thank you, Miss Brenda, for reminding us what we're missing. God bless

[@MsBrendaDee]

You’re very welcome and Christine. Hope you enjoy my recipe. Blessings to you and your family 🧡🧡🧡🧡

[@stormsbrewingnc5898]

That looks so good. Thanks for showing. Yummy.

[@MsBrendaDee]

Awe...You're very welcome StormsbrewingNC. Thanks for watching. Many Blessings to you and your family.

[@lucilledavis4216]

I would need nothing else that is looking good I love myself Liver and onions with gravy delicious look good Enjoy Your videosLucy Davis

[@MsBrendaDee]

Thank you..Ms Lucy. You are so sweet. Thanks for watching. Blessings to you and your family 💐😉🤗🌺

[@laredawilder2806]

This looks just delicious and I love that you make gravy the way I do,thank you for sharing this wonderful recipe 😋

[@phyllisweaver8911]

My momma and I are the only ones in my family who love this dish and after watching this video I want to RUN to the store and get me some pronto! Thank you for this...my only complaint is that I dont have smell-a-vision💋

[@MsBrendaDee]

Same here..Ms Phyllis. My husband and I are the only ones that really eat liver in our family. Thanks for watching. Blessings to you and your family.

[@RU-HDD-4-HVN]

Perfect! Thank you Ms Brenda Dee!!

[@RU-HDD-4-HVN]

Mine came out great tonight thanks to you sweetheart!!! Yummy!!! ":^)

[@troyadamson8618]

My mom used to make that for us when we were kids. She called it New York Steak. Then one day my brothers and sister and I found out what it really was and we haven't touched it since. About 45 years now.

[@belleray2]

Thank you MsBrenda Dee, that looks very very nice, so I will be following your instructions to get into liver which I hear has more nutrients than any other food.

[@CradleEpiscopalian56]

Eating animal organs is unhealthy, that's why its so damn delicious. What's good to is never good for you.

[@claudiaholmes9086]

I've loved liver and onions since childhood. Thank you for this yummy, scrumptious liver & onions with gravy! God bless 💜

[@fourwheelerproductions4183]

This is the first recipe that i like thank you very much

[@annek1226]

Suggestion! I soak my liver in milk and it also works to tenderize the liver! I’m 72 and have been doing that for decades!

[@MsBrendaDee]

Thanks for sharing Ms Anne. You are so sweet. I know you are a great cook. You can teach me a thing or two with all that experience in cooking. I'm always willing to learn new ideas from anyone. Love you dear. Have a great weekend. Thanks for watching. Many Blessings to you and your family.

[@bettyraeknight8058]

I’m 84 and have always soaked the liver in milk because my mother did and so did my grandmother. Thought you had to! Anyway, I’m going to cook some on Monday because this looks so-o-o good. Thanks for the memories.

[@gladysgaines4193]

@@MsBrendaDee,Thank you for the video soaking it in milk also take away the irony taste looks very good

[@markanthonymarla]

YA KNOW THAT's HOW MY GRANDMA, DID IT FOR ME ... OR ELSE I'D NEVER EAT IT .... I COULDN'T STOMACH THAT FOUL SMELL !!! ... BUT I'D EAT HERS ..... LOl

[@eaglegrip6879]

Decades? Your liver outta be so tender it probably turned to a moldy soup by now. A couple hours of soaking should be plenty long enough, :0)

[@NancyKabaci-x3d]

Love the way you explain your recipe, liver & onions Enjoy you

[@MsBrendaDee]

Awww Thank you so much 🙏🏽❤️❤️❤️

[@marycorbin647]

Hello Mrs. Brenda I got that same little hammer love liver and rice and gravy

[@MsBrendaDee]

Hello Ms Mary. That little hammer works wonders doesn't it. It's very handy. Thanks for watching. Blessings to you and your family.

[@JesseEaly]

Thanks for your good thorough instructions.

[@MsBrendaDee]

You are so welcome. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️

[@alesiaw7048]

Only thing I need to tell you is “white or brown rice has arsenic in it. The best and healthy “Rice To Eat Is Wild Rice”. Our bodies can digest it more better and it has good health benefits as well. Thanks again Queen! 🌹🌹👆🏾

[@habibaxoxox5047]

Update I have finished cooking this dish with the gravy and it is soo soo sooo good Thanks again mr. brenda dee

[@pamelajohnson2748]

Ms.Brenda your Liver and onions looks great.

[@alesiaw7048]

That looks so delicious 😋! Empress 🌹👆🏾🤩😍💝. I truly appreciate you so much! Stay blissful daily as well!! 😊