How to Cook Mushroom Masala (Easy Recipe)

Mushroom Masala
Sammagri:
1 cup masroom (mushrooms)
2 tablespoon tel (oil)
1/2 cup pyaz (onion)
2-3 lahsun ki kaliyan (garlic cloves)
1/2 teaspoon namak (salt)
1/4 teaspoon mirch powder (red chili powder)
1/4 teaspoon garam masala
1/4 teaspoon dhaniya powder (coriander powder)
2 tablespoon tomato puree
1 tablespoon cream (optional)
Chopped hari mirch (green chili) aur pyaz (onion) ke liye garnish
Banane ka tarika:
1. Masroom ko wash karke kaat len.
2. Tel mein pyaz, lahsun ki kaliyan, aur hari mirch ko sauté karen.
3. Masroom ko add karen aur 2-3 minute tak cook karen.
4. Namak, mirch powder, garam masala, aur dhaniya powder ko add karen.
5. Tomato puree ko add karen aur 2-3 minute tak cook karen.
6. Cream ko add karen (optional) aur 1 minute tak cook karen.
7. Garnish ke liye hari mirch aur pyaz ko use karen.
8. Garam garam serve karen.
Tips:
Masroom ko fresh use karen.
Pyaz aur lahsun ki kaliyan ko sauté karne se pehle usko chop karen.
Namak aur mirch powder ko swad anusar adjust karen.
Fayde:
Masroom mein protein, fiber, aur vitamins hote hain.
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[@prabhamishra1967]

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[@mansipinki25]

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[@MahaKhan-l5c]

❤❤🎉🎉 very tasty 💖💖❤️❤️💞💗🌹🌹🎉🎀❤❤👍👍💓💓💓

[@mansipinki25]

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