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How to cook pata kare-kare by Namit Bicol TV
Paano magluto ng pata kare-kare
Ingredients:
Pata (pork legs)
1 small bottle Peanut butter
2 tbsp Azuete
Patis (Fish sauce)
1 bulb Sibuyas (Onion)
4 cloves Bawang (Garlic)
1 pc Talong (Eggplant)
5 strings Sitaw (yardlong beans)
Petchay (Chinese white cabbage)
Salt and pepper to taste(optional)
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About Us:
Namit Bicol is a bicolano term which means Bicol Taste or "Lasang Bicol" in tagalog.
We capture videos cooking different Filipino dishes, especially foods from Bicol and share to those who want to learn them. Also, we make our videos with fun so you won't be bored while watching them.
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