How to cook rich bitter leaf soup like a pro ! Anambra style ofe onugbu .

[@zainabyahya400]

Hi Joyful Cook, Good evening . This is an appreciation post , I just made my own Ofe Onugbu, and I am so proud of myself, but I must acknowledge my teacher . Thank you so much . My mum and brother are currently enjoying their meal with Fufu . The whole house smells so sweet, family members gather here, let's eat together.

[@AishaAbubakar-o1l]

As an Igala girl, I decided to give this a try and damn, hubby said “ if I didn’t marry you Wetin I for gain”? 😂 thank you ma’am your tutorial was detailed and smooth ❤

[@omallemaryqueen9161]

Same here omaye😂

[@ezeonyilimbapatricia7207]

It’s great seeing your Name on the pot. Such a big flex 🔥

[@ukamakablessingikwuelisi5291]

This is it , original Anambra bitter leaf soup. Nice job.

[@enejosephineginikachukwu5411]

Wow I just learnt another way of removing bitterness from ogbugbu wow.

[@uduakamah1847]

Same here 😂

[@OnukaoguGoodluck]

Same here oo

[@lindapatrick5992]

This onugbu is giving everything sweet and nice, thanks for your recipe 😊

[@RachaelEzekwem]

I watched your video last week and decided to cook this soup over the weekend as a Yoruba turn Igbo bride wey I be😅 hubby said "babe!this is a 10 over 10" Thank you Joyful cook❤

[@bridgeteniyemawmenpeter5202]

👍👍keep up the good work, watching from Lebanon 🇱🇧

[@GloryFoodandPastries]

Keep watching

[@idongessien919]

I want to try and cook it this weekend for the very 1st time, I will give you the feed back when my family gives me the result of the soup. Meanwhile thanks a lot for your teachings.😂😂😂😂

[@jenifertitus3312]

With the rain falling for most of the day here in Tampa Florida, this would be the perfect comfort food for indoors. Yummy. My mouth is watering for some.

[@eroprincesschannel6302]

I love the receipts and its looks so delicious 😋 ❤

[@onyekaokonkwo]

Try using yellow pepper. It does amazing things to bitterleaf soup. Love your method. I've never tried blending my cocoyam, but i will henceforth. Thank you!

[@anniefelaz222]

It's smoothier than the pounded one

[@ebeleokoye5896]

Yes, one Nsukka (yellow pepper) does wonders to the soup. Do not blend ur cocoyam, blending makes the cocoyam soft. Use mortar and d consistency will be good for the soup. Small cocoyam pounded in a mortar will thicken the soup faster than the one u blended.

[@UleluRuthkitchen]

I love how prepared the cocoayam, i can't cook any food without my yellow chilli pepper, the flavour is heavenly. I love the consistency of the soup, liked already and genuine subscriber. ❤

[@augustinaokwerekwu5660]

Delicious❤ Thanks for rhis recipe.

[@giselanthony2711]

Mamma mia, this was so educating and informative too. Will try it and come back with my feedback. Thanks and God bless ❤.

[@idongessien919]

Nice one Madam Joy Cook I wish I can taste the soup.

[@joyceaudu9009]

Hmmm, yummy!!!!!! I think I should try it right away. Watching from Akure, Ondo state.

[@joyfulcook]

You’ll love it. Enjoy ! ❤️❤️

[@joyceaudu9009]

@@joyfulcook I always and will always love your cooking.

[@obidinmasuccess3586]

Sincerely ur the best... av nevere followed ur direction in cooking soup, and it comes out bad never so so so yummy .. please do more and more... let's try more stylish food, too

[@somtochukwuofodum5898]

Used this to make my first bitter leaf soup and it was perfect 👌🏾

[@COMFORTKIIKPOYE-jg8pr]

So one cannot make bitter leave soup without the ogilisi?

[@ColemanFamily-d8z]

I always love watching your videos I love your cooking ❤

[@PriscillaDoomi]

I'm watching while cooking it, and omo the aroma is something else 😊 Thank you so much 🙏

[@adetolatosin7051]

Looks yummy, Tosin watching from Nigeria,I will surely prepared this

[@MariamObanla]

Hi joy cook good evening from lagos you re a good teacher more knowledge

[@fumnanyaperpetual4019]

Thank you ma. I just watched your video and made a very wonderful pot of bitter leaf soup. God bless you

[@Trendystore-y9v]

Yummy 😋 you're sure the chef of all year round, am Sarah watching from delta.

[@brendaobilor17]

This was so useful! It came out BOMB 🥵 🤤 Thank you!

[@chikeagbo3531]

Best onugbo soup on KZbin…

[@toyinozor9760]

I just can't do without watching your cooking and practicing it

[@KCNwokoye]

Amazing recipes. Keep on shining!

[@emicrystalprince7107]

Yummy. This looks delicious. I love your cooking. Watching from Port Harcourt.

[@joyfulcook]

Thank you so much 😊

[@JoyIgbahon-zf9vz]

You are the best 👏👏

[@AwamNgozi]

I always love your cooking class. I have learnt alot Thank you joyful cook

[@agbatamaryann78]

My sister, you can cook ❤ Looks so yummy 😊

[@ComfortLukka]

Hi joyful cook , Good morning. I really appreciate you so much because I learned a lot from you and my hubby likes the recipes any one i try doing for him I always watch your videos

[@GoodLuck-cv6xk]

That onugbo (bitter leaf) is definitely still very bitter but, that soup is awesome. Great job

[@MbiengheAdama]

Adama watching from Cameroon will surely try this out

[@blessingikibeh9804]

I tried it very delicious 😋😋🤤🤤

[@chiomajudith8351]

Shaa I love you cooking, you are an awesome cook

[@hokoye3903]

Absolutely enjoyed watching this video. Biko how do we get your cookware in the UK. Don't know you personally but felt so proud - well done👏👏👏

[@graceanyanwu-qv5yz]

Palm fruits- pounded. The cream of it, is best for Bitter leaf soup. Again you put the bitter leaf first- to soften, before the pounded cocoyam please

[@emmanuellaosammor8789]

Go and do your own video since you seem to know more than her

[@graceanyanwu-qv5yz]

@ Yes ! have to correct the wrong teaching. Bitter leaf soup is an old school Soup, so should be taught well.

[@tanomarioghae454]

Can I use ogiri okpe for bitter leaf

[@enejeblessing5906]

I just tried the recipe and its delicious. Thank you

[@Lyndatv1]

I love your recipes so much it's always simple

[@GRACEYSWORLD.]

Omg a receipt to make, just watching I was salivating. But what I want to know is what is ogiri isi?

[@AllahOne-b6t]

Please am watching you from Ghana and I love it ❤

[@GbedekeGracious]

I tried your recipe and it came out amazing 😊

[@KatetsoKatetso]

Wow, looks delicious 😋 🥰 thanks for sharing

[@JanetFokashiylajing]

I love the soup, my main issue here is where can I get the spices

[@mariamsaidu8204]

Looking very delicious . I am going to try it tomorrow by d grace of God

[@RowlandNkemdirim]

I love this preparation it be nice to eat ❤❤❤

[@evelynngwu1028]

Please how do u preserve ur ogiri isi for long?

[@Seed318]

the soup looks delicious and I’m sure it will taste good too. Well done 😊

[@kurajosariemen0991]

This is amazing to watch…at my convenience I will cook this soup 😊

[@TEMITOPEISMAIL]

It looks so delicious,but can I add onions and fresh peppers

[@GarbaJoel-y9w]

Hmmm this is the best yomy soup ever

[@nnabuifevictoria9857]

I m seriously craving for this. I m surly going to cook mine bt I love using banga

[@dorisneneokwuone4821]

Thanks for sharing your teaching is top notch. Just to let you know I made one of your recipe ofe pizza and I was proud of myself and also I am going to try this one❤💋

[@agbraguharrison323]

With this i can cook afam soup thanks for this video Also i want know how to cook white soup

[@yusufhalimat6359]

Thank you joyful cook but please what is ogidisi and how can I get it please

[@MaryEsiri-tw3pw]

I love this soup alot thank you please what is the English name for ogili okpe

[@verittajaycee]

Love your recipes...I watched your special rice recipe and made it for the new year and it was amazing..keep up the good work...Rita from port Harcourt

[@agoiobunso]

This is indeed rich look so yummy 😋😋 thanks for sharing

[@agoiobunso]

Happy new year to you and your family🎉❤ watching from Benin republic 🇧🇯

[@FunshoHi]

Please try to cook okazi 🌿. Am having difficulty in cooking the leaf to soften. Thank you. I love your cooking. Funsho from US

[@pamelageronilla5274]

i'm now having pot belly because of you too much delicious food learnt from u thanks

[@kweentee24]

This soup looks so yummy

[@onujoy20chika]

Lovely,i enjoy your recipe.❤

[@OyiboBlessing-sh3ud]

Looks delicious 😋 definitely going to try dis 💕

[@ogbuoonyebuchi7460]

I tried dis Nd it came out really well thank you

[@AnyameleBlessing]

Please mama what is the name of that grinded thing in rubber plate you are putting inside the soup

[@chiamakachukwu6619]

Ogilisi

[@happyhenry367]

I love you joyful cook...I luv all ur recipe

[@Ijeoma95]

What’s the name of the particular yam floor you used please? I always try your recipe and it is always amazing.

[@joyfulcook]

I used ayola

[@IfeyinwaIbekwe-q7h]

Please I have never used this style of bitter leaves washing. How bitter after this style of washing?. Is it still very bitter?

[@shadekemi2839]

This must be really delicious and appetizing. Good job👍 please what is another name for Ogilisi?

[@oifoghekatefavour9729]

I so much love your recipes watching from Edo state ❤

[@hadizamamud3209]

Please if i don't have ogilisi can i use iru instead?

[@rachealawotunde9938]

Can u use yam instead of cocoyam

[@OmenErumoore]

With the current dollar rate how much is the pot of soup

[@AgboguNewyear]

I fellowed yours and it came out nice 😊😊

[@CelineGodswill]

Celine From Abia state, please is the quantity of the ogiri not too much?

[@nwannetheodorah909]

That water from the boiled onugbu is a good medicine too👌💪

[@joyfulcook]

Yes it is!

[@cassablanca212]

Please what is ugulise, the black paste after you added the creyfish?? What's the English name

[@angeliclily954]

I think it's made from blended locust beans

[@dibiagwujudith6862]

Can one use achi in place of coco yam?

[@aishatjojo]

exact recipe i use in cooking mine but i dnt put much ogiri..tnx 4sharing

[@joyfulcook]

That ogiri is the koko . I was also making it in a large quantity

[@justinaabih9506]

This is amazing 😍😍

[@osagiebenedicta3286]

Pls is the ogiri isi a must? I have not made it before so I want to try something new to know how it taste I’m not from Igbo so I don’t actually know how it done that’s why I’m asking to know if it a must?

[@MissRuthie]

please what's an ogilisi and can it be gotten in the market?

[@magretbaimah4790]

Yummy, I'm gonna prepare it..Tnk

[@robertwilliams8140]

Please I stay in Uk, should I add my dry cocoyam the same time you added yours?

[@EdnaJerry-t6d]

Can i use any another yam

[@preciousolafioye2589]

Hello, Nice recipe. I feel like I can cook this already. But I need a little help, is ogilisi the same as ogiri?

[@PatriciaOlisah-g7l]

Nice love it Pat from Lagos

[@arlettemekue8322]

sorry I live in Cameroon I would like to make this recipe can I have what to replace the ogiri isi? since I don't know where to find it here.

[@MargaretDashe-tg4ez]

Joyful cook hum I was following you to eat this food

[@tbrown0075]

what is that paste looking stuff you added @4:44 called in English?

[@bridgetenyia6581]

can something else be used instead of the cocoa yam?

[@ebeleokoye5896]

For bitter leaf , we anambra people use cocoyam. No achi or any other thickener. It must be cocoyam and pounded in a mortar and not blended. There is this taste achi or any other thickener gives the soup , even the soup consistency will not be so good if u use achi. Cocoyam blended will not thicken the soup just like d one u pounded in a mortar. Bitter leaf soup is not a soup u cook under 30mins. It takes time. U put ingredients one after the other. I did not see the woman washing the bitter leaf the way we do it.

[@mercymark1324]

after in 4:57 putting your cameron pepper ,whats the next stuff i inputiing that looks liks paste

[@joyfulcook]

It’s called fermented locust beans. Ask the market women to show you

[@charityokotie3338]

Good cook ❤️😇👍

[@stephanieochi6391]

Wow so o delicious ❤