how to cook sago pearl green bean porridge, 3 plates finished

FISH EYES SAGO GREEN BEAN porridge
Ingredients
-1kg green beans
-1/4 fisheye sago
-1/4 brown sugar
-4 cups coconut milk
-6 tbsp sugar
-2 tablespoons cornstarch / starch
-salt
-ginger
- pandanus if any
very simple... this can make 6-8 people, so it's highly recommended for people
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