How to Cook Sizzling Tuna Sisig with Mayonnaise

This video will show you how to cook tuna sisig using a can of tuna flakes or chunks. This quick and easy Filipino recipe is budget friendly. It can be eaten as a meal with rice, or you can make one as a pulutan. This is my go to pulutan dish because the ingredients are easy to find and it is quick to make.
This sizzling tuna sisig was delicious. Who would have thought that a simple can of tuna can be made into something special? Now you know :)
Here are the ingredients for this recipe:
1 (12oz.) can tuna in water
2 medium red onion, minced
1/4 cup chopped scallions
1/4 cup crushed chicharon baboy
2 teaspoons soy sauce
3 to 4 pieces Thai chili pepper, chopped
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon butter
3 tablespoons cooking oil
You can also make tuna sisig using fresh tune. Here is my video for that dish • Sizzling Tuna Sisig
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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