How To Cook The Perfect Steak In A Stainless Steel Pan

[@Hello-dp6ku]

My steak has been in the pan for 3 months and the crust is 'beautiful'

[@tshegomalebana7297]

😂😂😂

[@JamesB-rn5px]

😂💀

[@Truther2001]

"Trial and error"? Is this guy an actual chef...?!? It's not trial and error, there's a technique that many other YTers have videos on! And that steak... There's not a hope in hell that that's medium rare! He cooked the fuckin' shit outta that steak(notice how he didn't slice it). Go home and don't ever try to serve me a medium/rare steak that looks like that.

[@walt686868]

@@Truther2001 🙄🙄🙄🙄🙄🙄🙄🙄🙄 I know not to listen to you!

[@contactusece7769]

🙈🤣🤣🤣🤣🤣

[@Truther2001]

*when the comments are more useful than the actual video 🙄

[@srguns8317]

Had friends over for steak and cooked them (the steak, not my friends!) in my stainless pan using your method. Added carnalized mushrooms and onions on top. They were blown away! Delicious! Thanks a lot!!

[@SquawkVFRC]

Love a good carnilzed mushroom. Way better then caramelised…

[@theYoutubeHandle]

ok, now cook your friends in the stainless pan.

[@jakeMontejo3272]

Woof. You should wait for the pan to get really hot- when you drop water into it- it should bounce around the pan, tiny balls of water, that’s the secret with stainless steel. Also, ghee would be better so as not to burn, add butter close to the end. Lastly, season higher and more evenly, after patting meat dry(super important).

[@ssonosk]

I caught my pan on fire throwing a stick of butter in 😭😭😭😭

[@matthewpickens8786]

@@ssonosksame that’s why I’m here. Idk if I trust the high heat as that’s what I heard before too lmao

[@isaaclong6085]

Please, no one follow through with this and make a steak like he does. You never use butter to sear a steak- or any meat for that matter. Unless it's clarified butter, only use butter to finish off a steak. Otherwise, Itll turn out burnt and blackened like his did. Also, he didn't mention patting the meat dry, which is essential to get a decent crust on any meat. I'd suggest looking up reverse searing, dry brining, and other methods for the perfect steak

[@davidtx8777]

WRONG!!!! YOU MUST NOT KNOW HOW TO COOK!!!!

[@dr.briandecker496]

….I just cooked it using this method and it was incredible

[@stephenadamsmusicalinterpr4203]

If you do it correctly, it’s a great way to cook a steak using butter. It’s supposed to have a crust like that. It’s not burnt. Add garlic and thyme, you really got some great flavor.

[@Danniboi118]

Caramelised 😂 never burnt either lightly Caramelised or heavily never burnt 🤪 I live by the Moto if it’s brown it’s cooked if it’s black it’s fucked but we still eat it! ✌🏽

[@YAMZOOON]

That's a lot of burnt butter but not a lot of crust. I thought butter is used for finishing the steak?

[@springcrystal3031]

It is

[@cucciolagranger7182]

Ok this is probably gonna be the last time I'll watch a food insider video but i just wanted to say that this is a way to cook a steak but it is not ideal at all. To get an high enough temperature to sear a steak properly without overcooking the inside, the milk solids in the butter are going to burn. A stainless steel pan is nice because it conducts and holds a lot of heat which would be good for another fat like oil but in the case of normal butter it's just going to burn. Ik i didn't put a meme or anything i just didn't want somebody to try this and then be disappointed when it doesn't taste good

[@springtrap3820]

Exactly sounds really bad

[@windowzombie]

This doesn't seem right, burning the butter as you sear, and basting burnt butter back on? Start with using clarified butter/avocado oil/whatever high heat tolerant fat you want to sear it and it won't burn, and you get a better crust too. Save the butter for the end to finish/baste steak before it burns or at a lower heat. I just ate steak this way tonight, finished it with thyme, garlic, and butter, it was great and not burny.

[@dylan8738]

My butter always burns like that when i cook ribeyes, it really doesn't change much. Probably taste a little bit better with the clarified butter, but if you don't have it, it's not that big of a deal. But he is a chef, so he probably should be using the good butter when he's teaching 😅

[@twatts1523]

I know, so nasty!

[@robertnickerson9297]

Great video. My steaks don't stick anymore (the whole idea of the video) and the sear is amazing. Seems like a lot of "know it all" people watched just to criticize. Thanks for helping me!

[@X99Zero]

Ahhh, the flavor of burnt butter...

[@Ye-yz7cx]

I agree I only add my butter at the end

[@OoohWeeeDoe]

100% burnt. Blackened.

[@danielabassano8565]

Better butter ghee(clarified butter), it resist the heat, you can fry in it.

[@Truther2001]

@@Ye-yz7cx "Trial and error"? Is this guy an actual chef...?!? It's not trial and error, there's a technique that many other YTers have videos on! And that steak... There's not a hope in hell that that's medium rare! He cooked the fuckin' shit outta that steak(notice how he didn't slice it). Go home and don't ever try to serve me a medium/rare steak that looks like that.

[@sawyerallen1148]

Why is everyone insulting him go to your kitchen right now and try to cook a steak better. It wasn’t perfect but you guys who have a culinary degree from the school of google need to shut up.

[@opencurtin]

Id like to know how long should you let the pan heat until you add the butter ?

[@heathermurrell9178]

I don't understand all these hate comments. I followed his directions exactly & my husband said it was the best steak he had ever had. It was juicy, crispy, and fell apart easily. My husband LIVES off of steak so for him to say that, you know it's serious

[@boymom5868]

Thank you! Made the best steak for Christmas dinner!

[@5tint468]

Chill bro 😂😂

[@057_nazly7]

the crust isnt even good lol

[@X99Zero]

Its a joke, chef my a**

[@057_nazly7]

@@X99Zero he was one who made stainless and cast iron vid but couldnt even properly utilise the cast iron lmao 🤦‍♀️🤦‍♀️🤦‍♀️

[@CoupDaTa]

You get a better crust when you dont stew the steak, like 10 grams of butter wouldve worked way better then add some more before you flip. Otherwise a flattop grill and literally any style you think of will get a crust, yes even flipping 20 times

[@X99Zero]

Ben Kokkin hahaha, “don’t stew the steak” 😂 😂 😂

[@shondellcelestine3315]

Shots fired LMAO 😂💀

[@Beengshilling]

A lot of people on here criticizing an actual chef at a NYC restaurant

[@allegiee]

Thanks for showing me that I should never eat at the restaurant you are a chef at lol

[@szolekxxx]

Right? No crust, burnt butter... wtf XD

[@OoohWeeeDoe]

I wonder what the inside looked like and what temperature it was...

[@wabisabi7755]

Oh, Chef Anthony.

[@Gary-n9t8u]

GOING TO TRY THIS

[@jmchampagne3955]

Great video, what level of heat did you use? you never mention it, if you are going to give tips you need to give them all. tks

[@bedrichsmetana33]

Hello, Anthony! I have a question. In using your brown-butter method for searing a steak, I saw there was smoking. I thought it was because the temperature that medium to high heat produced exceeded the smoking point of the butter and the butter began to smoke. Is it inevitable? Do I have to keep on medium to high heat in spite of smoking of butter? When I lowered the heat on seeing the smoke, it seemed that the meat was steaming instead of being properly seared. Of course, I had tapped and removed the moisture of the meat with paper towel twice before putting them onto the stainless steel fry pan and used grape seed oil at first. The initial searing of the bottom side seemed great, but as soon as I made first turn and add a small lump of butter to the pan, I had to see the butter smoked a bit. So I decreased the heat and after that I felt the pan discontinued searing but started steaming the meat. I want to get some hints regarding how I can sear both sides with butter properly. Thanks!

[@skaz_real]

I don't exactly like how this guy cooks the steak. With this method, you're almost frying the steak rather than searing it, which is what you want. You don't want to use butter as your cooking oil for steak, because it has too low of a heat-point to sear your steak. You can still use the butter without it burning either, but you don't use it to cook the steak. You want to use a high heat-point oil. I'd recommend avocado oil, sunflower oil, and (my personal favorite) peanut oil. These will give your steaks an amazing sear when done right. Now, once you've seared your steak, you can turn down the heat. I would probably move it to a new burner on a lower heat. Maybe give the pan a minute or two to cool down as well, but after that, you can add your butter (you can also add rosemary and thyme sprigs for some extra flavor) and use the butter to baste the steak in it, still making sure to flip the steak every little while, but at this stage you want to start cooking the steak to how you want it. Once you've gotten it to how you wanted, set your steak out and let it rest for around 3-5 minutes. Then, it should be great and ready to eat :)

[@bedrichsmetana33]

@@skaz_real Great thanks for your suggestion. I'll try it!

[@scibi.71]

@@skaz_real Those processed seed oils will kill you in the long run.

[@skaz_real]

@@scibi.71 Then use beef tallow lol. It's just as safe as butter, but also has a higher smoke point than butter. It also melts more into an oil than butter will. Whatever makes you feel safer! I would rather you feel okay with what you're eating. However, I'm still sticking to my oils :]

[@scibi.71]

@@skaz_real I use tallow and bacon grease. On carnivore, so it's a necessity! ;)

[@digitalworld3073]

The amount of salt and pepper is too damn low

[@springcrystal3031]

And most of it was all in one place

[@digitalworld3073]

@@springcrystal3031 true!!!

[@minipiedmonte]

This guy obviously doesn’t know what he’s doing

[@243Abolerz]

Yeah I never listen to how these videos tell me to season my steak. I'm Mexican so I actually season my food

[@usernamemykel]

...and butter too highly BURNED!!

[@joepotts4635]

You got to have oil in the pan if you want to use butter. Oil prevent butter from burning.

[@HHGary]

How long on each side approximately?

[@Ye-yz7cx]

It’s swimming in butter, only add butter at the end

[@MasterofPlay7]

it's called butter stew, a secret technique taught in culinary school

[@yesgo4887]

Funny how a casual knows better than a chef LMAOOOOOOOOO

[@connorjackson2973]

Yea no. Way too much butter and the butter is burnt.

[@jetfuelabuser01]

Not too much butter, but yeh deff burnt

[@springcrystal3031]

@@jetfuelabuser01 it's a soup

[@isaaclong6085]

@@jetfuelabuser01 It's absolutely too much butter. Its swimming and steaming in it

[@MasterofPlay7]

@@jetfuelabuser01 it's going to be burnt if you put any oil

[@MasterofPlay7]

@@springcrystal3031 it's called butter stew, a secret technique taught in culinary school

[@smalls8646]

You are pretty wrong about not touching it :/ you can flip it at any time and still get the same results but okay

[@saucethadon8171]

All these other chefs make it look like science 🤣 love the simplcity💯

[@MrLSX]

This guy is an executive chef?!

[@emberfall4933]

I’ll stick to Adam Ragusea’s method thank you 😌

[@Ye-yz7cx]

Gordon Ramsay method is pretty good to

[@nodrama490]

What season the board? 😂😂😂

[@bpet7138]

Burnt butter baste?

[@jl6714]

I'm trying to learn how to fry steak without butter my hubby just had bypass surgery..What oils would you recommend?

[@Samamenace]

avocado oil

[@SpydrFn]

@@Samamenaceuse real grass fed butter not the margarine bull crap or Ghee

[@lassebecker4473]

Hey there. Why don't you use less butter and a splash of oil to prevent the butter from burning? So you can turn the heat up and the steak gets a nice and caramelized crust. And I'd let it sit afterwards in the oven for about 10m to let it rest and make the steak nice and tender.

[@larriyrnir5756]

Why the oven?

[@usokuro9212]

@@larriyrnir5756 cause it stay warm and can rest to re-absorb the juice

[@larriyrnir5756]

@@usokuro9212 but isn't idea you stop it cooking and let cool

[@mac1414]

Because this doesn't work. Fortifying butter is a myth, Kenji Lopez has tested this and smoke point of butter doesn't change.

[@brandonabrams6885]

@@larriyrnir5756 Warm is different from hot. You don't want to eat a hot or cool steak. You want a warm steak. If you eat it right away after letting it rest for a few minutes, it should probably still be warm. But if you want to let it sit for a bit longer while you get stuff ready, you can keep it warm in a number of ways. You don't need to necessarily turn the oven on but you could to a low temp. I usually just heat up the plates a bit before setting the steak down on them.

[@nikovidya7994]

it's easy enough to clarify butter if you don't want it to burn

[@amiigaf4476]

Thanks for warning me about your restaurant

[@ZimZimmer2010]

Doesn’t patting salt into the steak then putting it in a stainless steel frying pan create pits in the steel? I’d like to add salt but my stainless steel pan’s instructions say you should not do this.

[@lorenfok1097]

If you are skilled enough you can just season top half when your throw it on the pan and season again on the flip.

[@jeffpro8]

That's the first time I've ever heard of that. I'd say it's a myth. I've cooked chicken breast and all kinds of meats on a stainless steel pan, never had any problems.

[@alexapuerta]

@@jeffpro8 No it's not a myth. It's chemical reaction between chloride and chromium. To prevent pitting, only add salt to water/food after the pan is boiling/hot.

[@svmagichat2532]

Hi. all my cookware is ss. I usully put some herbs with salt and pepper in the pan then let the steak cook for around 3 to 4 minites and then flip it ovver for another 3 to 4 minites and the flavers go through the steak. yummy. Give that a go. Gerard. Qld Australia.

[@jademarc9566]

Thanks man

[@xxgg]

heat rating on the stove is different from manufacturers. don't get why people keep saying use low, medium, high or whatever. does not make sense. people should specific what temperature the pan should be like how we do for ovens. i am very sure 50% throttle on my car is different from 50% throttle on your car, right?

[@mayatambito]

so true

[@rafaelherrera129]

Awesome, what kind of steak is it? thanks.

[@bettybaldus3638]

I love this video and I will try this and let you know how it went.

[@jakubsamek3069]

Hey buddy, are you still alive?

[@thomassprinkle1953]

I prefer cast iron. Not enough crust for me on that one.

[@apzimm87]

I followed your directions. You should put a disclaimer that says don’t do this in an apartment building.

[@cro9909]

Well now I know where not to go for a steak next time I'm in NY

[@walt686868]

Great, now I know where to go since you won’t be there!

[@KytexEdits]

@@walt686868 Do you realize how poorly this steak was cooked? They said what they said for a reason, it's exceptionally poorly cooked considering he's a pro. That sear was just sad, and the butter didn't look too good.

[@jamming8519]

Looks good! But if you use Ghee, your butter won't burn!

[@monkeyboy8me]

Use non salted butter if you dont want it to brown

[@CORFrags]

Yummy I love butter with a hint of steak

[@pastorgrannyunchained]

That looks great - but - what about those of us who like it MOO RARE! LOL?

[@lordprettybritney7053]

wow thank you for making this video, i’ve been cooking steak in the oven and i’ve wanted to learn how to perfect a steak 🥩 using the stove stop , wow those steaks looked beautiful, thanks for showing us ✨🙏🏽💟

[@derek400004]

his technique is pretty crap, dont follow him!

[@lordprettybritney7053]

derek400004 i thought it was simple and accurate and his steaks looked properly done and cooked i am here to show love 💕

[@derek400004]

@@lordprettybritney7053 oh boy no... if you are actually invested into cooking, you can see his steak has a number of problems - like the browning is not impressive at all, the seasoning's all gone by the end, etc. it's bad 😣😳

[@untungaimanmoeloeksukawati1207]

Bro why are you giving credit to this crap chef, you’re gonna poison yourself with that much butter

[@hubertschang9977]

this isen’t searing the steak, you are boiling it in butter

[@JH-wv6ch]

Well, he is a michelin star chef. I don’t think he minds too much of your opinions.

[@jondoe1851]

"Your butter is burnt, you donut"

[@chaseknodle1998]

Almost just burnt my house down trying this

[@TheCuriousNoob]

Tbh you're not going to "ruin it" it makes it 10 percent less than perfection. Source: watch family cook

[@conormilroy6396]

Wheres the cross section shot?

[@X99Zero]

They probably filmed cross section but given that it was well done and with no “pinkness” in sight opted not to include the shot 😂

[@Sinner8707]

Blackened!!!! Metallica wasn't singing about this butter🤣

[@jordanc1803]

Anyone remember in the movie Snow White where the witch dips the red apple in a suspicious-looking, black substance? That's what your butter is looking like. You've created something evil. Please...nobody do this.

[@johnnyringo9759]

My tummy says, "yes," but my coronary arteries say, "I'm not sure!!!"

[@danieladeac6649]

I use waaayy les butter and still get the crust 🙄

[@celticminiatures4794]

So?

[@danieladeac6649]

@@celticminiatures4794 get lost!! Stupid comment!!

[@STRSTL]

@@danieladeac6649 So?

[@gooblin5004]

@Daniela Deac so?

[@sjroberts3923]

So?

[@Spamfriedrice323]

This guy’s an executive chef? These titles get thrown around these days

[@michaelramzi1094]

You didn't show the folks how to prepare the stainless steel pans for cooking.

[@catsarecuteig2296]

*pokes steak* Anthony : 👁👄👁

[@Truther2001]

"Trial and error"? Is this guy an actual chef...?!? It's not trial and error, there's a technique that many other YTers have videos on! And that steak... There's not a hope in hell that that's medium rare! He cooked the fuckin' shit outta that steak(notice how he didn't slice it). Go home and don't ever try to serve me a medium/rare steak that looks like that.

[@ValleysOfNeptune2150]

Add a bit of oil first you won't burn the butter, also add some dang aromatics . I use rosemary and garlic clove

[@tristmist717]

That looks so delicious

[@danielwebster7030]

Excellent video. Thank you.

[@jmatt4life]

I do salt, pepper, and garlic powder. I know the garlic powder is cheating.

[@neo1343]

This guy is an executive chef? How??

[@Ducanhnguyentrong17]

R u ok

[@monicaaviee]

“Feel the steak.” *taps the steak*

[@jetcitysinatra7300]

I see you can cook on fire but can you cook on an electric?

[@yo-ih3zo]

Ypur the best

[@BlackWolf-jf2cg]

Let's go to guga foods guys

[@X99Zero]

Note to self: “if you touch your steak you’re going to ruin it”

[@MichaelBruck-f3p]

That butter is scorched 😂

[@springtrap3820]

This method is not good. Searing a steak takes high heat and the butter will burn, and that crust was not so good.

[@keithchill1626]

I'm going to try that with clarified butter

[@joemarkin532]

As a stainless steel cook , this is just not the way , there’s better and easier options , lots of steps missed and if you want brown butter , make a sauce over the steak after it’s cooked

[@joeface03]

Glad I caught the name of the restaurant. Will not be eating there. Amateur clown show.

[@varrantgreen4259]

:/ why isn't my stake sticking to the pan???

[@ytbchnl]

The raw meat looked cold too

[@agoniaXdunya]

Didn’t cut it open for a reason

[@waffledninja6278]

Probably not confident about the contents :p

[@lurice0]

Good for t bones

[@untungaimanmoeloeksukawati1207]

This guy should quit his job, because no professional will cook steak in a pool of *butter*

[@MasterofPlay7]

it's called butter stew, a secret technique taught in culinary school

[@untungaimanmoeloeksukawati1207]

@@MasterofPlay7 if it’s secret, how would you know it? Unless you went to culinary school.

[@MasterofPlay7]

@@untungaimanmoeloeksukawati1207 lmao it's called sarcasm

[@untungaimanmoeloeksukawati1207]

@@MasterofPlay7 You’re not very good at it

[@waffledninja6278]

@@untungaimanmoeloeksukawati1207 it’s funny now that I know it’s a joke... I guess :p

[@noahlau773]

A lot if burnt milk solids.

[@Hi_Tech]

Executive chief??? There wasn't even a damn crust on that steak. The fact that you even showed that steak to the camera is embarrassing

[@TribunalGames]

That crust isn't even good lol used no garlic or thyme or rosemary. If that steak was served to me at a restaurant I would be pissed. Just use hot cast iron and more salt ffs.

[@nicoruiz5080]

Needs more of a crust and you never cut the steak open.

[@fatesteyneit2990]

1:40 that's some pale looking steak .. this dude is a 🤡

[@adelinenicholas7075]

Everybody wants to cook the sh out of food. I think Hindi cooks know stainless steel better than anyone.

[@peyton-paigetulloch3947]

That steak ain’t right

[@jmchampagne3955]

5 ply is a waste of money, stick to 3 ply. especially if you are using it at your home. restaurant is different to home cooking.

[@seavale11]

butter very last...

[@xetaprime]

You didn't cut the steak open so it doesn't count! :)

[@mistersinister2043]

The "burned butter" method... yeah, no thanks.

[@Radical_Seth]

The butter is burnt

[@TheIncredibleJulian]

Not much seasoning at all.

[@killer121l]

Is this some insider joke or something?

[@akilattanayake4221]

Where's the sear? r/nosear

[@eli64311]

So much bs in this video