How to Cook Venison Steak with Peter Gorton

[@petergortonchef4082]

Richard de Bulat, thanks for your comments and I'm glad you liked the venison KZbin video, I have already done a KZbin video on how to make/cook a simple gratin dauphinoise potatoes please have a look and if you have any questions please let me know. Cheers Peter

[@richarddebulat7947]

Okay, that looks pretty damn good. How about a video about gratin potatoes - I know that lots of people have trouble doing that well and ending up with undercooked potatoes.

[@petergortonchef4082]

There is already a video on my channel for Gratin Potatoes. Check it out!

[@shaloeshaz]

Copying this tonight, Thank you Chef

[@sisi2484]

Looks great . Bon 'appytea

[@paulrisson3780]

Rested for 6 minutes. Wouldn't the meat get cold?

[@sisi2484]

No, if it's at room temperature . Read up on it

[@HomeFromFarAway]

depends on your altitude and the temperature/humidity of the room