How to cook WAKNATOY "Marikina Menudo"

[@cookingina7]

Sarap talaga ng menudo

[@dadallycooks]

Salamat po sa pagbisita sa aming kusina! Sarap ng corn, cheese , bacon recipe nyo po!

[@homebasenimommyir1238]

looks so yummy ang ganda ng kulay attractive sa mata nakakatakam oishe

[@dadallycooks]

Thank you for visiting our kitchen! Nice cutie boy.mukbang.

[@michueve]

Wow sarap nmn nyan sissy

[@dadallycooks]

Salamat pong muli sa pagbisita sa aming kusina! Saya ng gala ng mga girls.

[@JLCbackyard]

Wow naman kakakain ko lang nagutom ulit sa niluto mo. Sarap ng menudo nyo po.

[@dadallycooks]

Salamat po sa pagbisita sa aming kusina! Sarap ng dalgona coffee nyo po.

[@aicucinabakingcooking975]

ang sarap po yang Menudo na gawa niyo po with chorizo,nakakatakam po.Thanks for sharing this recipe.

[@angelmadewithlove1022]

mukhang malinambam ito ah... pashare po hehe

[@LunasBites]

Looks super delicious great recipe my friend 🤗

[@dadallycooks]

Thank you for visitng our kitchen! Love your breakfast ideas, so easy to make and economical.

[@BeckyPi2020]

Yum! looks delicious.. i love the color. sauce palang ulam na

[@dadallycooks]

Salamat po sa pagbisita sa aming kusina! Love your fritters.

[@alvinbonifaciotv6151]

Wowww ang sarap naman po nyan menudo kapatid bagong kaibigan pala nagutom ako bigla keep safe po god bless kayo na po bahala sakin salamat po

[@dadallycooks]

Salamat po sa pagbisita sa aming kusina! Ganda ng pagsanjan vlog nyo po. Bagong kaibigan.

[@TipidRecipes]

Ang cute naman po ng name.

[@dadallycooks]

Salamat po sa pagbisita Sir!

[@richardborebor1156]

Sarap boss

[@JeffOiKuenCooking]

amazing recipe sharing hope to c u more at my kitchen

[@dadallycooks]

Thanks Sir! See yah.

[@JaneDeSilva]

Excellent recipe 😋Super like and support ur channel 👌💖💯 stay blessed po😉

[@dadallycooks]

Thanks for visiting our kitchen! Love your empanada. Watched full vid. Stay safe.

[@CookingForGenZ]

Awesome preparation!!! Looks good!!!

[@dadallycooks]

Thanks for visitng our kitchen! Love your gravy.

[@riosvideos]

Well prepare...

[@riosvideos]

Wow ang fresh ng meat...

[@dadallycooks]

Salamat po sa pagnbisita sa aming kusina! Ganda ng isda at ibon!

[@HomemadecookingbySue]

This recipe looks absolutely delicious. It is loaded with great flavors. This is amazing. Thank you for sharing your recipe with us.

[@dadallycooks]

Thanks for dropping by again. Love your yummy banana scones! Sarap sa meryenda nun!

[@sobeskitchenfoodandtravel4288]

Wow.... looks delicious, sauce pa lang ulam na 😋. Giving my full support, sana bisitahin mo rin kusina ko. Keep sharing good recipes.

[@dadallycooks]

Thank you for visiting our kitchen!...just watched your mouthwatering lobster tails...sarap nun a! We gave you full package of support!

[@ell01]

Asking permission to use this video for educational purposes.

[@dadallycooks]

Yes you can po. Thank you.

[@WhatsCookingAtMomsKitchen]

Ha ha What a unique name for Menudo, hah! This is what I am looking for a menudo recipe! Just the loads of yummy stuff for the ingredients---chorizo, liver, sausage, and the sweet pickle relish----wow I will definitely ask for another round of rice to go with this! Will save this video and make it as a reference when I cook this. Thanks, Dad and Ally! Oh, may I ask, are those chicken livers? Thanks :)

[@dadallycooks]

Thanks dropping by my very observant friend and thanks that liked it. Really appreciate it! Yes Mommy, I used chicken liver. Godbless.

[@WhatsCookingAtMomsKitchen]

@@dadallycooks A big bear hug to the whole family :D

[@titosarmiento8333]

I think tomato paste should be added right after you put in the tomatoes saute it well to avoid sour after taste.however tomato sauce there is no rule of the time to put it in.some style of menudo they pre mixed in marination of pork.

[@YoloMitz]

Sarap naman nito, napadaan ako sa bahay mo nakikain at nag iwan ng regalo ikaw ng bahala mag sukli

[@EdalsKitchen]

Bakit tinawag na waknatoy? Sarap pinoy yan!

[@dadallycooks]

Thanks for dropping by! Kc noon dw po laging nakikita ng mga Chinese sa Marikina na menudo.ang ulam sa carinderia, Chinese expression dw po yan ng "huwag na to, iba nman!...in Chinese tagalog, "wak na to!" And they named it Waknatoy.

[@iTatzGSM]

Haha... yan agad hinanap ko sa comment section kasi itatanong ko din sana. May bagong recipe na naman akong ililista.thnx Dad&ally Cooks

[@dadallycooks]

@@iTatzGSM ayos grace, salamat!

[@monnettesantos885]

Sa pag marinade ng pork po hindi po asin ang ginagamit naming mga taga Marikina kundi toyo po dagdag kulay din po iyon.

[@monnettesantos885]

At wala pong patatas ang original na waknatoy, just saying✌️