How to Cook with Shirataki Noodles using Pasta Zero

[@sydneychase6807]

I use these. Went from 185 to 150 and this was a great help.

[@PrimoVirgo]

I've just been diagnosed as a type 1 diabetic and have just discovered these as an alternative, this has been very informative and I love them for when I need a substitute.

[@aaronlewis2501]

How old are you?

[@renehollan5071]

Walmart carries these where I live. Shiratake Noodles with Porcini Mushrooms and Sun-dried Tomatoes (serves one well or two modestly) 1 pkg (8 oz) shiratake noodles 1 pkg (1 oz) dried porcini mushrooms 4-6 tsp. sun-dried tomato pieces 12 oz hot water 1-2 Tblsp. coconut oil Reconstitute porcini mushrooms in hot water for 20 minutes. While waiting, rinse noodles under cold running water. Strain mushrooms from water and set aside together with sun-dried tomatoes. Bring mushroom water to boil, and parboil noodles for two minutes. While waiting, heat skillet with oil, and fry mushrooms and tomatoes to softening (2-3 minutes). Add noodles to skillet, and toss with mushrooms and tomatoes. While this is going on, transfer mushroom water to another skillet, and boil off all but 2-3 tablespoons. Toss the noodles, mushrooms, and tomatoes in this concentrated mushroom water glaze and serve immediately. Hot peppers, or a non-vinegar based hot sauce can be added to taste, but don't over do it: the mushrooms and tomatoes have a delicate flavor. Almost all the calories come from the cooking oil: about 280 from 2 tablespoons, for a total of maybe 300 all together. This serves one person quite well.

[@valis37]

I had some today and they are very good and I am picky when it comes down to high carb food substitutes. Once I rinsed them off, and prepared them like I would regular spaghetti, they tasted good.

[@LordVhaeraun]

Saw these the other day and decided to give them a try. Picked up some marinated tofu as well and will be combining both with some pasta sauce for a snack tomorrow for lunch ^.^

[@markk2464]

I just started eating this today ...love it

[@catladyjai1113]

I'm hooked on these noodles.

[@DenpaKei]

I love how chewy these are

[@driamoon9774]

She makes them look super yummy!!

[@MiMiOrt]

It's was right next 2 the Tofu @ Walmart. I bought them and have no idea what 2 do with them . Looking on YT 4 recipe ideas.

[@dolphinman9896]

Same 😩

[@trmwyldshade1482]

Generally I shred/spiralize a zucchini and cut the Shirataki in half with kitchen shears. I always add a good hot sauce. Soy sauce isn't bad and sometimes a nice oregano rich spaghetti sauce works.

[@dancersdigst1754]

Whole Foods carries them but they are hard to find inside the store. Finally found mine on the very bottom shelf in the same aisle as coconut milk (right next to it as a matter of fact). Definitely didn't find them near the tofu. Followed the directions on the pack which was to rinse them well, then put them in boiling water for 2 minutes, drain off the water and put the noodles in a dry pan with no oil over low heat to dry them out. Using tongs was clunky but I found that chopsticks worked much better in the dry pan. They were chewy but not unpleasant. Pretty good with chunky meat spaghetti sauce.

[@JenniferHernandez-vh4iw]

Wow your soups and dishes looked so amazing. do u have a video on how make those dishes?

[@bobmarshall3700]

This is not an independent unbiased video, it is just an advertisement in disguise!

[@BlackBerryDiamond1]

just had them. very good..reminds me of the vermicelli noodles I get at the Vietnamese restaurant!

[@Pameye2003]

Vons carries it. Its good. Dress it up with some pesto and shrimp cooked in coconut oil. Pretty yummy!!! I have also used arrabiata sauce with chicken sausage. :)

[@Thaispla]

I've only found in a Walmart in other city. I wish other stores could sell it.

[@Golden_Glamourzon]

I would love to hv a recipe for "Pho 🍜" soup..

[@ballantine58]

Easy, i would put vegetable broth with braggs amino acids and some sesame oil along with meat and veges.

[@ballantine58]

I bought these once and when i cut open the package it smelled like shit literally. I thought they were rancid so i threw them out. I was unaware of how to prepare by rinsing and frying to dry them out a bit. I think after this video ill give them another try. I would love to make a noodle soup with them especially if they are really filling.

[@EdnaDelacruz]

I loooooooove them..So good!

[@MomoLopez83]

thank you for this video! I bought some yesterday, and I had no idea how to start.. lol

[@yahawahskid3971]

Compared to Miracle Noodles why do these have fillers such as chickpea flour and potato starch? These have a crunchier taste also.

[@berighteous]

The only place I could find these was in the only asian market in my area. Different (Japanese ) brand, 14 oz bag for $2.50. They had 2 varieties, regular and with seaweed powder. None of the grocery stores, chain supermarkets or Walmart in my area has ever heard of this.

[@morganmore6]

that's not good I feel they want to keep us fat.

[@arianahazel698]

Hi from 5 years later....they have them just about everywhere now

[@robvanderveer8294]

Waar kan ik dat in Nederland kopen

[@TheLovelyNyx]

I bought mine at Winco near my house by the tofu, but they have them at Fred Meyers too.

[@pamelakelly5869]

Thanks for posting. Very informative video!!!!

[@kathleenmichael3014]

how is this telling me how to cook it?

[@jamaicanrain2757]

It is telling you to rinse and heat.

[@gov683]

Thanks

[@successfull88]

I enjoyed them.

[@jessicaguido9988]

Excellent👍

[@optimisticlight]

Awesome

[@deltahawkins7490]

I wanna make Spaghetti with this stuff.

[@ShariqQureshiUSA]

yup mine too

[@frenchis19]

Where can you buy them other then on line?

[@frenchis19]

oh cool! thanks vanessa

[@ErlindaC62]

Amazon..That's where I got mine from

[@firewater365]

produce section of Meijer if you have them

[@Minverna]

frenchis19 i got mine at haris teeter, which is a local grocery store. ive also seen it at whole foods

[@CrazySwag246]

if you have an Albertsons or Walmart, they should be in the produce or vegan section

[@sarahnile8581]

Do they have any nutritional value or are they just the fibre?x

[@monicaant.1422]

Your right it's near the tofu at the stores 😅

[@mariakhalid9565]

are they soft like regular pasta or little crunchy?

[@msyarmel]

Maria Khalid soft

[@miriameclipse7953]

Like rubber band

[@LAMOE2012]

BTW these don't freeze well, but they're a good pasta alterative.

[@CrazySwag246]

it says "do not freeze" on the package

[@LaserTSV]

If you want to use these for weight loss here is the truth: In my opinion. these can only be a weekly "reward" meal because they are difficult to prepare. They are hard to find and expensive. Out of the bag they smell like a corpse (or formaldehyde). If you clean, boil, and fry them with a good sauce they taste wonderful!

[@rosesforray]

they're only 2 dollars at whole foods!

[@windyinok]

I pay $1.69 a bag for mine. They are good with a little marinara sauce or pesto sauce on them. I cut them up and make a pasta salad with them and that is pretty good as well.

[@RatchetTownUSAx]

$2 a pack and cooks in a pan in less than 2 minutes

[@rosesforray]

You don't even need to cook them just if you mind the aroma. Just warm them up really! :)

[@brand1974]

That's what I did. I just rinsed them off, and let them drain and then put sauce over them or whatever I wanted to mix them with. Tasted fine to me.

[@nippononna]

What's the history of the name of "Nasoya"?

[@jakeatom4841]

Hi mom

[@romanc4273]

I hope you only put fibers instead of chickpea flour so that it is more suitable for keto

[@sarahandre8390]

I love these noodles! I have about 5 packets of them how much I like it. And I am not Vegetarian.

[@brittanyvolkots5931]

Too rubbery and chewy, nothing at all like regular pasta.

[@occipitalneuralgia2339]

brittany volkots thats exactly what makes them oh so satisfying.

[@m0bilemechanix]

By earthy you mean smells like fish

[@markwhaley6973]

How to cook?????

[@bobmarshall3700]

No cooking advice here, just an advertisement not flagged as an advertisement by KZbin as such!

[@sunlightsonate]

that's how shirataki tastes like.

[@dshaw5376]

I didn't see any cooking going on....☹

[@DancerBabiiGurl]

Just tried these.. Almost vomited.... the texture and smell by it's self got to me.

[@HollywoodColt]

HOLY FOREHEAD BATMAN

[@1964JEDAGI]

You didn't tell me how to cook these.

[@amybradshaw4036]

You just rinse them and heat them up. You don't really cook them.

[@Buddhamonkey22]

I love u ..thank u pretty

[@meIatonin]

That lady sounds so over it lmao

[@johnny07652]

This never actually says how to cook these noodles. Why?????? So annoying when the titles are misleading and deceptive like this.

[@gendoll5006]

Except it doesn’t tell you HOW to cook them

[@jeanettekniebusch9812]

You took a long time to tell us nothing much. Should have at least shown a recepie or 2.

[@Allofusmatter-zb6zi]

KZbin needs to start taking down postings that are over a year old because they have so much misinformation that they are a lawsuit waiting to happen sometimes For instance, this video, shirataki noodles don't have the problems they had 7 years ago. The smell is gone as is the preparation problems so this video info is moot. C'mon KZbin....clean up the viewing mess and make things more up to date. It's getting so all you do is post junk vids to look busy. 👎🏻

[@Donaldwonagin]

How long do you cook them?