How to cook Zucchini - my mothers recipe

[@ocean4494]

i love how simply your videos are shot. there's no unnecessary huge production--just honest dishes made with love. i feel at home when i watch your videos

[@CookingwiththeCoias]

So glad you are enjoying the videos and recipes and thank you for such an amazing compliment :) :) :)

[@BruceFisher-hc7ud]

Ivo, magnificent as always, i will make this soon with our own home grown zucchini, just may add a very light sprinkle of Romano 😋

[@CookingwiththeCoias]

... sounds good and home grown is best👍👍

[@jtacree8510]

Wonderful dish. You rock!

[@nickfranklin1867]

Zucchini is a very underrated vegetable, I love growing it and cooking it in very similar way as you do Ivo, simple is better!

[@davehardman-us9ht]

Looks fantastic

[@sherrisisung9120]

Just made it, very good.

[@CookingwiththeCoias]

Happy to hear this 😊😊

[@dominicmassaconi6160]

Just like my mother would make it,,God bless you

[@countrycookinmama]

I hope you're doing well, my friend. Thanks for the recipe!

[@CookingwiththeCoias]

Glad you enjoyed this and thanks for writing in 👍👍

[@easywayback69]

Hello Coias. I just want to write that I think you're awesome and I appreciate your cooking, wine making etc. Keep going!

[@CookingwiththeCoias]

Thank you so much for such kind feedback ☺️ I appreciate it very much 👍

[@insertyoutubeusernamehere]

A few chilli flakes, some parm or pecorino and a squeeze of lemon juice and/or zest would send this one over tne top.

[@CookingwiththeCoias]

Thanks for sharing your tips with us 👍

[@barleyarrish]

works well with a little butter with the olive oil and black pepper

[@CookingwiththeCoias]

Thanks for sharing your tips with us 👍

[@sauliussukelis7244]

Mother recipe means very cool 😂

[@TheNortheastAl]

Ivo, this is the way my wife makes zucchini. She learned from her mother who was born in Italy.

[@CookingwiththeCoias]

Very nice....let's keep the simple tradition going 👍👍

[@TheNortheastAl]

@@CookingwiththeCoias Ivo, this is no lie, my dear wife is making zucchini as I write this.

[@АннаСнятовская-р7ш]

Иво здравствуйте! А почему именно на оливковом масле??? Можно же на растительном....

[@CookingwiththeCoias]

You can certainly use vegetable oil, but olive oil is tastier and healthier 👍👍

[@АннаСнятовская-р7ш]

@@CookingwiththeCoias Спасибо👍👍👍

[@riverofvillage]

Hellow! dear sir your video is not seo thats whay your channel hasn`t so many LIKE, so many COMMENTS, and SUBSCRIBERS but your video content is good,,,,

[@CookingwiththeCoias]

...glad you are enjoying my content as that is the main goal...to share recipes and help people in the kitchen 👍

[@ChezJohn]

WHAT?!?!

[@riverofvillage]

Hi madam

[@Natella3312]

Overcooked...no nutritions left, just flavors and a little bit of fibers. Raw or minimum time hitting is the best. We should think keeping as much Nature's nutritions as possible before cooking! Mother Nature gives us the best way to consume minimal and get most from what we consume. But meat and fish have to be well cooked because of possibility of parasites and other harmful micro creatures. Just my thinking. All the best.

[@CookingwiththeCoias]

Thanks for writing in 👍

[@Natella3312]

@@CookingwiththeCoias Hope my writing makes comments readers to think, study, analyze, learn and get healthier and more natural choices fir well being. :))

[@andreialexandrugheorghe6007]

I love watching your videos, but this time I to say how disappointed I am with this dish which you call it Italian. Honestly is nothing Italian here apart from the courgettes which Italian name is Zucchini and the olive oil which you can find plenty of in Greece, Spain, Portugal and so. Basically is a saute of courgettes. I'm not gonna give up on you because of this but please don't call it Italian. All the best!!!

[@CookingwiththeCoias]

....no worries and thanks for your feedback.....my mother (and father) are both Italian, born and raised in Italy and this is how my mother cooked Zucchini, thus, the reference to Italian. Anyhow, regardless, I hope you give it a try and thanks again for taking time to write 👍

[@andreialexandrugheorghe6007]

@CookingwiththeCoias I have no doubt of your Italian roots. I may suggest how to improve your dish to a much more Italian taste, with your permission of course. Crush 2 garlic cloves and add them to your olive oil before is getting really hot together with some fresh thyme brunches, then remove them when oil is hot. Add your diced onions together with few finely sliced chilli rings without seeds ( only need about 5-6 rings ). Cut the courgette in half on long and with a spoon try to take out as much core and seeds as you can ( this will prevent the courgette to get softly or mushy and will be much firmer and close to al dente texture ). Freshly cracked pepper and sea salt flakes to season. Finish with fresh lemon juice and freshly chopped parsley. You try it and let me know how it was and more important, if is closer to the Southern Italian taste. I wish you all the best!!!