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Tips for bringing your watercolor skills over to a cake - you can draw images, flowers or simply add a watercolor effect with smudges!. Use edible food gel dye in place of paint.
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Water just gets slimy on fondant and tends to drip leaving a mess - while alcohol will eat a way a little of the fondant so the pigment can "soak" in then evaporate leaving the pigment behind without being too wet - clear vanilla, almond extract or cheap vodka are my go to for this.
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ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
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