How To Create Perfect Curry Powders At Home: 3 Simple & Flavorful Recipes | How To Cook Great

[@lightningphysics2219]

Thanks for the recipe mate, cheers from Malaysia🇲🇾👍🏻

[@pullman5250]

Great recipe for curry so many ways to do it but yours is spot on i think.

[@howtocookgreat]

Thank you so much 😊

[@keerthanakeerthana8214]

very useful curry powders to make the curries nice and delicious. thank you.

[@howtocookgreat]

Most welcome 😊 KK

[@antonyjosephine494]

Really Unique Recipe...

[@benjamindejonge3624]

Thanks for the splendid basics

[@howtocookgreat]

My pleasure!

[@shirleyqueen2332]

Thank you so much for your wonderful recipe ❤❤❤your ingredients instructions Great job👌👍🙏♥️🇺🇸🦅🇲🇺🦤

[@litahsr.8226]

wow so many things to make it might as well buy it from the store already done

[@trini-rt6xn]

Magnificent recipes, the touch of fennel seeds makes things extra special. The kind of special that makes eyebrows raise with delight. Best Wishes of Success to you and your family always.

[@howtocookgreat]

So nice of you

[@souldreamer9056]

Tip: Grind the whole spices without the powders first. That way the blades can work more efficiently (the blades can work on the whole spices and not be impeded by the powder). Then, when spices are ground, add the powders and let the machine blend them in. It will save you time.

[@GP-MB-Baden-WurttembergDeutsch]

Thank you for your video it's awesome and I really appreciate for your info. From Vancouver area Canada 🤝⛄☃️❄💐💐

[@antonyjosephine494]

Amazing recipe... Thankyou..

[@howtocookgreat]

Most welcome 😊

[@jaytlamunch4459]

I bet your kitchen smells amazing, there are 3 amazing curry powders there, I will try the aromatic mild one to start with, I don't think I will try the king one, that one will probably be too spicy for me Thank you, so much for showing how to make :-)

[@shakilamasoud2983]

Like it am going to try it ❤

[@howtocookgreat]

Have fun!

[@shakilamasoud2983]

@@howtocookgreat thanx

[@quinbinta485]

Thank you so much for this❤❤❤🙏

[@howtocookgreat]

You're welcome 😊

[@julietbarnor3921]

Wow good job 👏

[@howtocookgreat]

Thanks 😁

[@jeannenora6113]

Thanks from Switzterland👍

[@howtocookgreat]

Welcome!

[@duvenhage00]

Looks pretty awesome.

[@henrymichal8522]

Another very useful video. Thanks again

[@howtocookgreat]

My pleasure!

[@indiradmello1004]

Your the best gave all the details well some come on and hide the items God bless

[@tigrebonita]

Thanks a ton. Few ingredients and triple whammy ! Yaay

[@howtocookgreat]

🎉

[@Paulo37580]

That was a very useful video. Cheers. Greetings from Brazil.

[@howtocookgreat]

Glad to hear that!

[@JohnFekoloid]

That curry powder made me sneeze over here through the internet.😁😁

[@_Knight52]

this video deserves my Like and Subs , thanks buddy~

[@tigrebonita]

Just made it. It smells awesome. Thanks a ton.

[@howtocookgreat]

My pleasure 😊

[@lisaspikes4291]

When I was at my brother’s last month, we decided to make Indian food. But to buy all the spices would have been expensive, so we just bought some pre made tika masala sauce in a jar! 🤣 It wasn’t bad. Probably not nearly as good as this would be!

[@russbarker2727]

Kia Ora! from New Zealand! Would it be ok to add Black Cardamom to all of these recipes, plus Roasted Cumin seeds to "The King" and "The Killer?" I like the smokey flavor. Your thoughts please. Cheers.

[@howtocookgreat]

O yes no problem

[@kevinrico1194]

Thank you! Very informative

[@howtocookgreat]

Glad it was helpful!

[@davidphillips2259]

Look great ty👍🏻

[@howtocookgreat]

No problem 👍

[@antonyjosephine494]

Excellent 👌....

[@howtocookgreat]

Thanks a lot 😊

[@nooraddeikar6894]

Waaaw 🙏

[@junhipe]

Amazing Spices!!

[@howtocookgreat]

Thank you 😋

[@franklynarjoon2219]

I did up a batch last night of the second one...fantastic. also tried tour lamb tagine recipe. Class

[@howtocookgreat]

Fantastic!

[@lenaharripersad9534]

Hi good night god bless you big up stay safe from🙏🇹🇹

[@howtocookgreat]

Good morning!

[@mahaaryaman7088]

Tried the aromatic curry powder it is more aromatic then most indian garam masala. How did you make the aramoatic so aromatic?

[@nickgorrell5600]

Thanks for sharing. Out of interest how much of these curry powders would you typically use when making a curry?

[@howtocookgreat]

Alright Nick, about a Tablespoon if making for 3 or 4 people, cheers mate.

[@LakshmananKannan]

May I know vegetarian recipes for each curry powders

[@rogermoore27]

Greetings from Trinidad

[@LauraPrakashChannel]

Thank you so much for the recipe, perfect. Your recipe help me Save my money. I no need to buy curry powder anymore 👍🏻👌💞🇲🇾🙏

[@howtocookgreat]

My pleasure 😊

[@ifeomaaraka391]

Beautiful teachings I can't seem to find the quantities below the videos. Would want to make the recipes

[@howtocookgreat]

All written in the text of the video

[@ifeomaaraka391]

@@howtocookgreat Thank you for your response I could read the spices but not the quantities

[@celinenwobodo4974]

Thank you

[@howtocookgreat]

You're welcome

[@usmanrabi5996]

I just come across your channel & i already like your content. Pls whats the duration it can last for?

[@howtocookgreat]

Probably best to make small amounts and use it within a month.

[@harackmw]

This was awesome, thanks man.

[@howtocookgreat]

Glad you enjoyed it!

[@ray7419]

Looks so delicious. I can’t wait to make the hot and spicy one. Thank you for the video and recipe. 👍

[@howtocookgreat]

My pleasure 😊 Ray

[@susans1526]

Thank you very much for your time. Thanks for your generosity to teach us. All seems lively. I never knew how it was made. Good luck to you.🍀🌷🙏😊💌

[@howtocookgreat]

You are most welcome

[@martinmarin841]

Am mexican so i love fire spicy receips

[@howtocookgreat]

So good

[@biancacole780]

What coffee grinder do you have please?

[@howtocookgreat]

Bianca I just buy cheap ones as I go through them fast. I have had a few top dollar ones and they blew out fast as well.

[@musiconabudget3712]

Is this powder for used chicken , meat , fish or vegetables in cooking ?

[@howtocookgreat]

Can be used for all.

[@musiconabudget3712]

​@@howtocookgreat oh I thought usually fish and meats used different types of curry powder 😂

[@ElizabethMutungakamuli]

Thumbs up

[@LakshmananKannan]

May I know country, state, district, dishes for 3 curry powders

[@Hana_suki]

can i dont put dried chili for the base one? will it affect the overall taste or does it only brings spiciness?

[@erenjaeger9902]

You can remove it if you don't want, but it's always best to add them

[@JGilly-cp1tk]

I think u need to do an extreme version with Trinidad chilli's and a couple carolina reapers

[@LakshmananKannan]

May I know, recipes for each curry powders

[@BobRyall-od1fh]

Where can i find the text below i can't find it anywhere i need to know the proportions

[@mbalindannenna3994]

Great job, pls can you help with the quantity of each ingredients used in making the curry? I can't find it pls.

[@mbalindannenna3994]

Great job, pls can you help with the quantity of each ingredients used in majing

[@dorisedwards6388]

Do you also do Tikka?

[@Jaydoggy531]

I'm unable to get whole fenugreek seeds where I am, but I can find it pre-ground to a powder. What's your advice in how to use this? Should I toast it or no?

[@howtocookgreat]

No need to toast it if in powder form.

[@Jaydoggy531]

Much obliged. I'll be making it this week.

[@SM_203]

Hi, Thanks for this lesson. Really well explained and presented! Which one is best to marinate sea bass with ??

[@howtocookgreat]

Middle one

[@SM_203]

@@howtocookgreat cheers!

[@tturner7786]

You don't remove the chili stems?

[@mariaconsuelothomen]

If I can't get coriander Seeds, can I use cilantro? About the cinnamon, why not use ground cinnamon, or woukd that change the flavor? When I said cilantro, I meant coriander leaves. I can't get coriander Seeds.

[@howtocookgreat]

The more whole spices you use the better.

[@SpiritsAndDemons]

Love the professionalism of the video. You lost me at the star anise, and fennel. This is basically just a custom to you flavor preference I am assuming.

[@damndavechill]

So stems don’t matter ? Every time I cook the stems are taken out so I’m just wondering.

[@howtocookgreat]

All the way I did it David

[@nenengalma]

So many ingretient you prepares frind 6th smalls bowls spicies pried seeds

[@jimbo1847]

Very good but you don't give the proportions of each spice in the final blend.

[@dlon8899]

Loved it...except the bailiff lol

[@ClaudineBJimdar-RoweCV]

I having problems with the curry. There’s a sour smell to it that I don’t recognize.

[@phoebusapollo4677]

Needs amount specified.

[@WanderingNature]

I add cayenne to mine

[@pcubed664]

I'm suppressed you left the stem of the hot peppers in there

[@johnsmith-rs2vk]

For best results the spices should be dry roasted seperately .

[@videonmode8649]

Curry powder seems to be the "misnomer" term. Any time a recipe calls for it, there's always an argument whether it's ingredients constitute garam masala or some other combination. What's your take on it?

[@supratikpaul9772]

Except the 2nd one, all the recipes had garam masala.. 1st one had pepper corns, bay leaves, green cardamom and star anise... and the third one had cinnamon sticks.. all these ingredients produce heat, hence garam masala

[@amschelco.1434]

Im also confused actually about masala and this called curry powder? Any difference..

[@amschelco.1434]

​@@supratikpaul9772garam masala means heat? Or something that produces heat?

[@naninani1549]

​@@amschelco.1434 garam means heat and masala loosely translate to Mixture of Spices which is mixture of heat spices which usually mean Black pepper, cardamom, cinnamon,nutmeg,cloves, cumin, corriander, bay leaf, star Anise..etc but never Chillies, because Chillies were not native to india they were introduced by Portugese in 1600's I think, The word Curry powder or curry was made by the British to describe the dishes of India and made it their invention and took it to other Asian Countries like Japan, Korea,China now every country has their own version of Curry Powder btw there is no Curry powder in India, In the south the dishes we prepare never use Tomato 🍅 paste unlike the north Indian dishes which mostly foreigners know like Butter chicken etc, the whole reason south Indian dishes are always spicy than the North and most of the homemade fresh Masala's are not in the powdered form but in paste.

[@bintajimeta1537]

Pls I want to do it in large contity to sell. Can you pls give me a measurement for large contity? Thank you

[@howtocookgreat]

Use a calculator

[@ngozionuoha8785]

Pls I need the recipe

[@royalnag6690]

Isn't there too much turmeric going in to the middle one?

[@howtocookgreat]

Not really mate, it is turmeric heavy though

[@royalnag6690]

@@howtocookgreat if I was to substitute spices of a ingredient for this curry powder how much of it would you put in maybe a tablespoon or two?

[@tinotopak7764]

i guess its fine, but the pepper stem in the grinder made me uncomfortable.. Lol

[@Romidear]

Me too 😀

[@anc6703]

why you are not given the quantity of the items you are using ?

[@howtocookgreat]

All of the amounts are in the text below the video.

[@ladylily7437]

No cinnamon listed on the hot one

[@howtocookgreat]

Cheers Lily, I will sort it, big love

[@bobanders7919]

Give me the hot hot hot !!

[@nerissathomas7777]

❤

[@servantoftheservant5022]

Luv the intro Harihariharibol newsubscriber lets c what u got best south africa

[@sudhanshu56]

Green cardamom pods are too much. Only 2 pods are enough in this quantity of other spices.

[@martinmarin841]

I buy a kilo of spicy

[@increible3894]

I came to this channel cuz I wanted to know why curry gave me headaches & more now I understand why. 😳

[@isaacmendez3902]

This, I must try. Recipe seems authentic enough to be Indian but coming from a white man! LOL!

[@aysahaysah1817]

Hi

[@Dave_McKansas]

2 minutes in. Still not making anything. Bye.

[@linasarius5299]

Stop the cap

[@gidiwilliams5413]

Hallo : Thanks for such a great redourcefull video. I have just stumbled onto this video and want to thank you. Listening to the mention of making small batches had me pay attention so keenly. And I am impressed by the simplicity of having one's very own curry brand. Which reminds me : recently I have fallen in love Goan Vindaloo and have often neglected the recipe due to the different spices and then other ingredient mixtures one has to labour at. Isn't there a "go-to" mixture one can keep stored/on hand to speed up the process of authentic Vindaloo cooking ? I shall continue researching this but would like to hear your experienced recommendations and tips. Kind regards from sunny South Africa, Stato [e-mail]

[@fatimamohammedhassan5624]

Hi