Finally someone did a perfect job explaining the proper way to cut against the grain. Thanks!
@DN-eu1we3 жыл бұрын
After watching 6 or 7 videos that left me uncertain on where to make the cuts, I finally found this one that explains and shows how to identify the grain. I love that she showed it on the raw and cooked piece of meat, and the picture with the grain and cut lines was really helpful. This is a new website for me, but I intend to check back often. Thanks for the tips.
@DivineMizE2 жыл бұрын
So we'll done and helpful!
@SmokedReb4 жыл бұрын
The best description I have seen on how to cut a tri tip. Cheers!
@dougalreeves3893 ай бұрын
Hands down, this clip was the most simplistic and too the point explanation I have come across. Thank you
@kcordell63032 жыл бұрын
Thank you Jess! Today was the first time I felt comfortable and confident in slicing my own tri-tip.
@Heimer21122 жыл бұрын
When you tugged on the meat, it showed the greatest visual explanation for chewing tenderness. Simple but effective. Of course I don't always have a piece of meat in my hands when trying to explain this to people. Maybe I should 😆 🥩
@tommyhopper90122 жыл бұрын
Jess, you nailed it. Thank you big time.
@sambrown9163 жыл бұрын
This was the best video I’ve seen. The diagram was what I’ve been looking for! You’ve more than earned my Sub!!!
@spudthegreaterusa83862 жыл бұрын
Love the thumbnail. Perfect explanation in a single picture.
@williamflohrschutz79872 ай бұрын
Thank you! Just smoked up my first tri tip (brisket style) and getting ready to cut it for dinner.
@texasstadium Жыл бұрын
This is great advice. Now I know how to cut tri-tip when I have house guests that I like or don't like.
@sandrachandler19892 жыл бұрын
Short and sweet; very good visual pulling with the grain is like stretching a rubberband.
@charlottedoherty59912 жыл бұрын
That was the best explanation I have ever seen! Thank you for your help.
@ShahabSheikhzadeh2 жыл бұрын
I just want to say I appreciate your presence in your video. You have this level of joy when talking about the subject and I feel like it makes us happy just watching. Pretty awesome. Great video :)
@MartinH81 Жыл бұрын
Perfect video. Right pacing, good explanation with helpful lines and a demonstration. Just perfect. Thanks!
@ghostgoat55083 жыл бұрын
Great simple to understand short video. Thank you!
@neildavies53143 жыл бұрын
Watched a few other videos on this topic and this was the MOST helpful. Looking forward to impressing today's lunch guests!
@neildavies53143 жыл бұрын
@@JessPryles I've made three Tri Tips since Christmas and this turned out the best.
@flavida30032 жыл бұрын
EXCELLENT!! THANKS FOR RESPECTING OUR TIME!!
@mjsepe3 жыл бұрын
Great, concise and perfectly shown example. Great job.
@icetruckk Жыл бұрын
Thank you, beautiful lady!! I am definitely adding your book to my wishlist. I can’t wait to learn more from you.
@billyjenemusiclover667 Жыл бұрын
Grrreat video!! Thank You for sharing your skills and knowledge.
@robk21553 жыл бұрын
great video and very clear on how to cut the tri tip!
@kingsfan_offnight5025 Жыл бұрын
The black line and blue lines are sooo helpful
@axeslinger37 Жыл бұрын
Sooooo glad I watched this. You made cutting a steak make sense. I'll be using this method to cut a tri tip before cooking. I'll marinate half in A-1 sauce, and the second half in teriyaki sauce for 24 hrs, and then grill them. They are incredible!!!
@alfonsoacastro4 жыл бұрын
Thank you Jess! Just keep flipping and just keep em coming! 🤠👍🥃
@austinjabusch38313 жыл бұрын
Great informative video! I appreciate the insight into cutting tri tip.
@johngalt97 Жыл бұрын
Watching this explanation has crystalized a practical plan. Even ground beef has a certain amount of chewiness, according to the fiber sizes. For someone who has trouble chewing, the fiber size needs to be very fine, akin to something like a hotdog. Most people appreciate a certain amount of chewiness, but for those with Temporomandibular joint dysfunction (TMD, TMJD) to participate in a carnivore diet, they may need to use some specialized strategies. Thanks for the video!
@brandonstrohbehn164 Жыл бұрын
Love the detail of this video! Thank you
@syntheticjuice9279 Жыл бұрын
cuts came out great! thanks
@LA_GALLADA_RUIZ2 жыл бұрын
Came across this video while searching how to properly cut tri-tip.....she's cute 🥰 now I gotta follow her videos 🤣
@rbjohnson25062 жыл бұрын
We love you Jess!!!!!! Do more videos please
@dejavu7379 Жыл бұрын
TY very much
@danthoreson4062Ай бұрын
Thabk you ma'am. going to slice one up tonight.
@rizennsunn4 жыл бұрын
Just keep flippin! Thanks for the tip!
@bobbadcat Жыл бұрын
Great instructive video!
@J.F.3312 жыл бұрын
I always wondered about this and you answered this question very well. Thank you. With that said, there’s a BBQ place I go to and they have really good TRITIP; however, it seems like the last 3 or 4 times I went there, their TRITIP has been a lot more chewy. Now that I saw this video, I am convinced that they are cutting along the grain and not against it.
@axeslinger37 Жыл бұрын
Maybe they have a new chef that's not as experienced in cutting beef.
@ArthursAtman2 жыл бұрын
I'm just now getting the hang of tri-tip, and got a great result last time, but messed up that second half of your cutting technique: got the long end right, but didn't rotate like that, bah! Thx for the help
@ellischatham70144 жыл бұрын
I absolutely love this channel
@framerdave Жыл бұрын
Very informative video! Thanks for that. Also at 3:05 OMG that looks beautifully cooked! I think we'll be breaking in our smoker with a tri tip.
@dylanmiller51024 жыл бұрын
Im glad someone is going over this most people dont pay attention to this
@daveharris89734 жыл бұрын
And some who provide diagrams are inconsistent in their "artistry"
@ShooterDan13 Жыл бұрын
Oh what your with Hard Core Carnivore?! Haha that’s my GO TO Seasoning! Everyone I have ever served it to ALWAYS says it’s the best steak or tri tip and even prime rib! Best stuff EVER!
@mariabruce9144 Жыл бұрын
This was so helpful thank you!!!
@ChrisSnethen2 жыл бұрын
Thanks for doing this. It's EXACTLY what I was hoping to learn today. To the grill!
@clips654 жыл бұрын
The best part about tri-tip is you get some short cuts and some longer cuts as well as medium and rare cuts. 805 Santa Maria at its best!
@KiaOrion2 жыл бұрын
super helpful! thank you!
@cristiandiaz2582 жыл бұрын
Great video!
@michaelaglenn59663 жыл бұрын
Cooked my first tri tip today and this video was super helpful!
@STEVEOMEMES Жыл бұрын
Thank you for that !!
@PatoniSinsi2 жыл бұрын
Thank you immensely
@escapethematrix40 Жыл бұрын
Thank you sooo much!😋
@bittybigq4 жыл бұрын
Nice! Thanks for sharing!
@linda415 Жыл бұрын
Jess, LOVE your channel. Question here, which end of the tri tip loin is the "chuck end/for steaks". Thanks, you rock it!
@FrankieDaBat10 ай бұрын
Very good video
@tewkewl2 жыл бұрын
Her accent sounds like a mix of Australian and American.
@J_Westbrook7 ай бұрын
New Zealand?
@andrewjohnson92794 жыл бұрын
Holy crap! I just smoked a TT last night with HC Black and you post this today. Incredible timing.
@IvanApache89 Жыл бұрын
Thank you!!
@smay57462 жыл бұрын
Thank you from the guests at dinner lol
@nickamburgey97384 жыл бұрын
great video Jess! I drew a very similar diagram on my dry erase board at work to explain this to my cooks. Tri tip is one of my favorite cuts of beef but it can be confusing to those unfamiliar with the grain of the meat. In the future I'll send my cooks to this video! -also send me some Lone Star beer in Kansas, its hard to find here :)
@spudthegreaterusa83862 жыл бұрын
Do I hear a bit of an Australian accent there?..Ha, i knew it. You look like a U.S Texan but every once in a while your pronunciation of certain words gives it away! I just decided to check your page. Good 👍 explanation. We love the tri tip roasts. I grind dry rosemary, course salt, granulated garlic and black pepper, rub it in and let set overnight then smoke to 118 internal , and sear on a cast iron. wrap with smoked wagu fat and sit for about 15 mins. Its so good it going to replace our prime rib Christmas dinner.
@wbdharris Жыл бұрын
This is the first video I've seen of yours Jess - Thank you for helping clearly show how it is done. My biggest question is where is your accent from?
@wbdharris Жыл бұрын
I looked it up :) Born in Australia, living in Texas. Thanks for the great video!
@boltup55662 жыл бұрын
Your accent was coming and going in this one. 🤣
@eddydominguez53313 жыл бұрын
Thank you!
@davy1972 Жыл бұрын
Thanks.
@chrisbryan45252 жыл бұрын
Tha is for the great tip! Also your husband is a lucky man! Can’t find girls like you these days or maybe I’ve been looking in the wrong places lol!
@timothymiranda6406 Жыл бұрын
I'm in love ❤️ 😍
@getoutandgrill4 жыл бұрын
Great job
@itsgoingtobeok-justbreathe48082 жыл бұрын
Texas via Oz? trying to place your accent. thanks for the (tri)Tips!
@VictorFoster-dr4nf Жыл бұрын
Gorgeous and Australian!
@franciscolara68233 жыл бұрын
Thank you 🥩
@imakesushinotsushit3 жыл бұрын
Thankyou
@IRONTOSS3 жыл бұрын
Nice demonstration on how not to destroy a great piece of meat!
@danifem Жыл бұрын
Can I cut it raw and cook s a steak?
@elvergia3714 Жыл бұрын
Can I just swallow it whole instead so I won't get the cuts wrong.
@Thebeatologist09142 жыл бұрын
Good tutorial...cutting a tri tip correctly or incorrectly could mean an edible or inedible piece of meat. I like mine cut much thinner though
@joannebisesi2091 Жыл бұрын
❤
@swosgs2 жыл бұрын
cut to 2:44 for the thing you're searching for.
@jacobmosley6570 Жыл бұрын
Great video and name Beef Chief😂
@MatttheButcher4 жыл бұрын
BEEF CHEIF! I love it. Great video 🥩❤️
@officialstyro13512 жыл бұрын
Im still EXTREMELY CONFUSED why she has a hard Australian accent on some videos and zero accent on other videos like this one
@kilncurvis70574 жыл бұрын
Beef Commander in Chief
@alfredzarate9173 жыл бұрын
Trusted
@taylork87322 жыл бұрын
Idk why I didn’t watch how to cut steak before
@aaronrayk3 жыл бұрын
cant tell if shes from australia or from america 🤔
@davewinchester27902 жыл бұрын
Do I hear an Australian accent being covered up? Nice explanation
@kalvaroo Жыл бұрын
Skip to 2:15…
@addgarlic2 жыл бұрын
What do you call a cow with three legs… Tri tip
@lowbvll89693 жыл бұрын
I hear a slight aussie accent?
@damarmar1001 Жыл бұрын
We call that part the donkey
@samuelplacensia99793 жыл бұрын
Why is it that your accent goes in and out between a British one and a Southern one?
@DavePetersonRedneckBiker2 жыл бұрын
You are cutting diagonal to the grain, not across. This is incorrect.
@nicholasloiacono43554 ай бұрын
You either want to be an aussie or American, sort it out Accent is all over the place