How to Debone a Chicken Breast

Anyone can debone a chicken breast! Buy chicken on the bone and debone it yourself - save $$$ and save the bones for chicken stock! Just follow the easy steps outlined in this video.

[@BadranLyrics]

Detailed and clear explanation. That's what makes a great teacher!

[@Ghayazuddeen]

Watch an easy deboning chicken breast video here kzbin.info/www/bejne/iYateoRsZpJnpK8

[@drakoxyukuza5942]

Agreed

[@ShandyCampbell]

Finally, a you tuber who gives good, useful information, straight to the point. So often I click on a video only to have the presenter to go on and on about off topic stuff. Well done!

[@PetesEatsCooking]

Thank you very much. Peter

[@kevincrain7499]

I meant to buy a boneless package of chicken breasts brought me here. Your video was sweet and simple thanks.

[@ernestblaylock4948]

Just think that the grocery store charges you up to 5.79 to do this. My local grocery store had bone in chicken breast for 89 cents a pound. If you are watching your budget this is a game changer! Excellent video.

[@PetesEatsCooking]

Thank you very much! And now you can make delicious and healthy stock with the bones for next to nothing!

[@garnetstone87]

"It's so easy, it's unbelievable!" Very true words. I tried it and it really is! Thank you for teaching me this. ^-^

[@PetesEatsCooking]

Hello! Thank you very much and congratulations! Peter

[@Ghayazuddeen]

Watch an easy deboning chicken breast video here kzbin.info/www/bejne/iYateoRsZpJnpK8

[@thebritfix]

Wow I can’t believe it’s this easy!!! Will save myself some money and do it myself from now on.. Thanks for the easy straight to the point demonstration!!

[@PetesEatsCooking]

You are most welcome!!! Stay healthy!! And try making delicious chicken stock from the bones. Cheers

[@mitchfountain6523]

No extra garbage, great video quality, good job!

[@PetesEatsCooking]

@@mitchfountain6523 thank you very much !

[@KenjiiH]

So easy! I was so scared to cut my chicken on my own. Paying extra for.boneless skin. Thank you for the video.

[@PetesEatsCooking]

Great!! It’s so easy. Good luck and make many happy meals for your family and friends. Peter

[@madchenblindes]

Thank you for such a simple and clear explanation!

[@PetesEatsCooking]

You are most welcome! Bon appetite!

[@adierojas10]

Made that so easy for me! Great video 😊

[@PetesEatsCooking]

That’s great! Bon appetite!!! Peter

[@48eyegor84]

You made that look way easier than it was for me 😂, great video

[@PetesEatsCooking]

Just takes a doing it a few times! Hope you Enjoy your meal. Peter

[@abunnie7794]

Thank you! I just started to learn how to cook so i mostly use chicken fillet because it's easier for me. However in my last shopping trip they run out of chicken fillet 😢 this video really helps!

[@PetesEatsCooking]

Thanks! Try making soup from the bones - I have a video on that- you’ll never buy boneless again! Peter

[@abunnie7794]

@PetesEatsCooking thank you, Peter! I'll check it out!

[@CH-dz9nn]

Thank you, Pete. This video should make my task very easy!

[@PetesEatsCooking]

You are most welcome! Try to make some chicken broth with the bones as well -very healthy! Cheers!

[@PetesEatsCooking]

Thank you vet much!!! Best of luck in your cooking competition- but I don’t think you’ll need any luck with your ability!!!

[@PelvicGaming]

Thank you! I wanted to start making my own chicken stock but I had no idea how to separate it from the bone!! Appreciate you!

[@caydenscott3493]

Thank you !!! This made my life 100 times easier😀

[@PetesEatsCooking]

Great!!! Thanks

[@carlosvargas1331]

Clear, fast and precise explanation. Awesome!

[@PetesEatsCooking]

Thank you very much! Non appetite- stay healthy!

[@TheCman5015PLPro]

Thanks for this, and I enjoy your enthusiasm so much! Around me, I only get negativity and discouragement when I do stuff by hand, but I know deep down how important this is to understand. This video definitely answered my question of de-boning my chicken breasts. I'm working on butchering chickens myself so I'm going to the very beginning of the process. And wow, do I have a new respect for the inners of our bodies and all animals! Hope to have my own chickens at some point.

[@PetesEatsCooking]

Thank you so much for your comments. Keep at it and your friends and family will soon realize the health and cost benefits of your efforts!

[@TheCman5015PLPro]

@@PetesEatsCooking Thank you!

[@Edited6]

A testament to tutorials, thank you Pete!

[@IAmTheGoblin]

Managed to score 30kg chicken breast for real cheap. Thank you kindly for the very straightforward video.

[@PetesEatsCooking]

Wow! Souvlaki???

[@ricardoibarra7200]

Thank you brother wasn't sure where to start cutting to rid of bone and keep most of the meat together. God bless you.

[@tequilawatson2563]

Straight to the point, thanks Pete!

[@definitelynotnick2454]

Wow I got here by accidentally buying bone-in. It's actually so easy and way more affordable, will be buying bone in from now on. Thanks for making such a quick and simple video! Cheers.

[@PetesEatsCooking]

You are most welcome!!!

[@joefloyd6606]

Thanks for such quick concise instructions!

[@PetesEatsCooking]

You are most welcome!

[@teresitanorquay7571]

Love your hair Pete

[@Jupe367]

That is a sharp knife.

[@ibrahimfarhan9231]

Great job Pete's. You made look easy.

[@Flyooter]

Thanks Pete !

[@lupereyes3665]

Beautiful’ Thank u’ for sharing…💫🌎💙🌈

[@saeen6286]

Awesome video. Tip: Use the bone portion to make chicken broth. Please don't waste. Thanks.

[@chivo1978]

Just did it right now,thanx great vid!!

[@PetesEatsCooking]

Wonderful!! Thank you.

[@nonahdiscipulo9466]

THANK YOU!

[@popoymotmot]

That was a very clear instructional video. May I know what kind of knife you use for this video?

[@PetesEatsCooking]

Hello! Thank you very much. It is a standard butchers carving knife- nothing fancy. I bought it used from a butcher shop who sells them once the blades become too small due to repeated sharpening. Please check out my other videos and subscribe if you like them!! Have a wonderful weekend. Pete

[@powy2113]

thank you petey

[@rossloveshoprite]

Pete, I love you❤️

[@elliemyer1449]

Thanks dude☺

[@superjacksonfan12345]

Thank you!!

[@PetesEatsCooking]

You are most welcome! Bon appetite!

[@raphsherman2209]

Wow that was easy!

[@masterno8576]

Beautiful!

[@PetesEatsCooking]

Thank you! Peter

[@arjaymariano6686]

Thanks! That's fast and easy.

[@Newtimeidiot]

Thank you man

[@PetesEatsCooking]

You are most welcome!!! Bon appetite!

[@michaelmoody6158]

That was so dope...

[@royguerrero8889]

Thank you, sir.

[@jamieyoung7986]

Only good video on KZbin on this subject thank you

[@PetesEatsCooking]

You are very welcome!!! Hope you make a fabulous meal (and soup!). Peter

[@deadlymoonlight]

Thank you so so much!

[@beetknot]

I got this Thanks

[@PetesEatsCooking]

Definitely!

[@ZakariaAlAzhari-xx3fd]

good sensei

[@ghaemghaemi1501]

Tnk u it was useful

[@samsmom400]

Thank you very much! How long is your knife?

[@thesweetestbittercandy]

Really helpful 😊

[@PetesEatsCooking]

Thank you very much! Stay healthy and pleas make chicken soup from the bones (see my video). Cheers

[@ttheartsu]

Thank you for the video Pete!!

[@PetesEatsCooking]

You are most welcome! Bon appetite!!!

[@JustinHallowesOutdoors]

thank you. I like

[@mrpmrp226]

I can buy boneless skinless chicken breasts anywhere,. What I wanted was a video on how to de-bone a chicken breast with the skin remaining intact. I wish they would make headings of their videos more clear.

[@PetesEatsCooking]

Hello! Not often that boneless skin-on is called for, but just follow the same process without taking the skin off first. You will need to take it slow and with care as sometimes the skin is barely attached in the first place. Good luck! Peter

[@sylviaflores2306]

Easy pizzy thanks

[@Nick-zd5ni]

How do you store the bones before using it produce stock?

[@PetesEatsCooking]

Hello! I rinse them clean then freeze until needed. Good luck!

[@elysianhxney]

Tysm

[@ridwanhossainsammir5752]

😊😊😊😊😊😊

[@notsans9995]

Oof, wish i watched this a few minutes ago, took me ten minutes to wrestle the meat off 2 breasts and i still left allot of meat slivers on the bone.

[@PetesEatsCooking]

Ha ha! Thanks. Try my chicken thighs recipe- it’s crazy easy and absolutely delicious. Peter

[@LD-tk7qf]

I want to debone. But leave the skin on

[@PetesEatsCooking]

Hello. Just follow the same procedure without removing the skin first. Problem you may encounter is that sometimes the skin is not bound very tightly to the meat and may come off anyway but worth giving a try. Why did you want to leave the skin on? Hope this helps. Peter

[@LD-tk7qf]

@@PetesEatsCooking thank you so very much ❤️❤️❤️

[@rahman1314]

College students like □

[@PetesEatsCooking]

Great! Save $$$$

[@asddsa6409]

Yea this just doesnt work

[@aoulipa4165]

Thank you very much for the tutorial sir

[@PetesEatsCooking]

You are most welcome! Good luck.

[@lasirenaz]

Thanks Pete!

[@PetesEatsCooking]

@@lasirenaz most welcome! Peter

[@user-sb9qj6qc5d]

Thanks Pete!

[@PetesEatsCooking]

You are most welcome! Try my chicken thighs recipe- stupid easy and absolutely delicious!! Peter