HOW TO DECORATE BREAD | BREAD SCORING TUTORIAL

Oddly satisfying food video will make you hungry. Learn how the bakery gets beautiful patterns on bread.
A single or double slash promotes a large opening but a series of small, delicate slashes create a more intricate design.
Most bread bakers score the dough with a blade to create a weak point and direct the rapid expansion. Without this step, the dough can open in unexpected areas and in a rather chaotic manner.
Some bakers opt for a single, long slash, whereas others prefer lots of small slashes that together form a beautiful, artistic design. Regardless of the scoring choice, the goal is to guide the dough into rising predictably, consistently, and optimally.
Some people spray their knife with cooking spray or oil just before scoring.
You can draw the pattern you want to make on paper before you use it on your bread.
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#bread #foodart

[@youregorgeous4194]

Hey guys! Have you ever try to score the loaf before baking? :)

[@cupguin]

If you actually baked bread you'd know why that's such a ridiculous question...

[@jenetalong6452]

Nice work with the lamb.

[@kevinvu5432]

No....but I will now

[@gerrykingstone984]

@@cupguin Not so, having been in the bakery business 55 years it was all ways done by English bakers just before setting the loaves.

[@lotsofpooches]

@@cupguin I think the question was aimed at SCORING the bread as opposed to NOT scoring the bread - "scoring the loaf before baking" as a new thing to try... (when you read the question, it MAY sound like the accent is on BEFORE as opposed to AFTER - but I don't think is the case here...) :-)

[@TylerFernandezGaty]

Decorating bread should be called brediting

[@TreasureForeverOfficial]

Breaditing

[@robertdoe1157]

Subreddit called breddit exists

[@mcfurries7679]

This reddit community should exit Edit: exist not exit😃

[@TylerFernandezGaty]

Daniella call it brexit

[@ValleyMermaid]

Why don’t you answer any of the questions about the colored flour?

[@ИннаШагурова-и7в]

Вау! Пекарь, да ещё Художник! В одном лице.

[@hamzterix]

Forget the how to decorate a bread. I want to know how to film how to decorate a bread with volcano proof camera.

[@nsr5961]

100MPH Selfies I think the bread was just left sitting out and naturally just expanded. It’s the yeast

[@Wolfgang8-Y]

It's a morph transition done with an editing program. Just the before and after shots lined up very carefully and edited together.

[@nata-st1rw]

На это можно смотреть и смотреть бесконечно!!! Красиво и вкусно!

[@filon4you1510]

Oglądam drugi raz , piękna robota 👍👍👍👍

[@flormorena3778]

I’m loving this !!! I can’t with the razor 🪒 blade, though. 😬🩸😱I’ll try with a a scalpel or craft knife 🔪 instead. 😊

[@BedazzledChanclas]

I love bread

[@weewee6244]

Me too

[@Brigitteization]

Can you share your bread recipe? or you're bakers percentages please? My loaves are too wet to do this I think but I'd like to try. :)

[@TheJoker-hw9ib]

I should be studying for my Chem Exam... but somehow I find myself watching how to decorate bread... ... ... how’d this happen???

[@CK30585]

Shut down your phone and study hard...you can watch this video later..

[@sherif_go]

Yeah tf are you even doing on KZbin if you should be studying

[@ashlik5448]

You go knox?

[@contentart5169]

Wow! It's beautiful

[@vincenzodelucia4436]

Complimenti sei bravissima 👍

[@anthonybillfrancis.1594]

What is those colourful powders are ???

[@4everVegeta]

So beautiful❤️❤️😊😊😊

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@bonez2618]

Any type of bread scoring triggers me bc I used to cut, but I'm lowkey kinda here for it

[@sebastiansantillan4988]

The designs do look pretty good tho but I mean Felttttt

[@Medi_Idem]

Hope you're doing OK, dude

[@dlepi40]

What I don't get from these loaves is how they control the oven spring. Is there just so many shallow cuts that it equals one big deep slash? Or is there mixture different so that it doesn't burst?

[@jeannineross4046]

Proofing long enough so there isn't as much expansion in the oven, plus with each cut, there is that space for the expansion to go. If it's a hundred cuts, then all those cuts will expand. If there's only one, that all that energy will escape in that one cut. Refrigerating the dough before scoring helps when you are scoring too.

[@carolineshek8549]

Jeannine Ross x

[@gracebock2900]

@@jeannineross4046 How long would you refrigerate? Before shaping or before scoring ?? Appreciate your experience😄

[@sandragayk6714]

My sourdough bread is good, but way to wet to accomplish all this scoring . What are your percentages of water to flour? Thank you.

[@ДмитрийЛевченко-ц8ц]

Cool video 👍👍👌👍

[@masmavituna]

what are the black, orange and other color things...

[@alicec4970]

I'd use coal powder for black, curry with some extra paprika spice for orange, green powdered spinach and white should be flour

[@hhsperlla3207]

@@alicec4970 Maybe you are right

[@nodeluxe1905]

I wanna say it's activated charcoal and turmeric.

[@Chemeleon15]

masmavituna Brown is unsweetened cocoa powder

[@wenlopez3142]

So cool!!!

[@Christian12XD]

1:03 MANGEKYOU SHARIGAN

[@noob_12342]

Hahaha boa

[@elienechean8773]

Great work💕👍🏻 Try using a tip of a knife instead of blade.

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@7saany]

How do people record their bread being baked?

[@douglasortiz2693]

Subliminal... Saludos cordiales desde Venezuela!

[@ДмитрийЛевченко-ц8ц]

Cool video 👍👍👌 ee

[@ВасяКуролесов-ы3щ]

Ай,браво!

[@bella7450]

WOW! You are so good. Thank you for making the video. Where did you get those design papers that you put on the bread then dusting over with flour? Thank you

[@hazelgardner957]

You could try making them by cutting designs into grease proof paper/ regular paper or printing pictures to cut out (so they're exact). This is what I'll be trying 😃

[@bella7450]

@@hazelgardner957 Thank you!

[@Elena-im4nk]

Скорее всего, это хлеб холодной растойки, из холодильника. , на нем гораздо легче делать узор

[@TreasureForeverOfficial]

I feel like an exacto knife would be a lot easier

[@oliviadelamarer4652]

Actually razors like that are way sharper than an exactly knife, if you want to do smaller details you need a razor that can cut through without pulling the bread too much

[@cherylharris961]

Do you have links for those stencils?

[@peskybee2550]

Just one question .why a razor blade 🤔

[@lpawowp]

Its sharp makes it less likely to pinch bread and inhibit rise

[@jonathanpineda8772]

Pesky Bee because it is sharp enough to cut the dough easily.

[@DaryaSobyanina]

А если с бумажкой запечь, а потом оторвать?

[@thefrenchartist5018]

Hi, please give us a link to buy the same pencil :) thank you

[@aparecidanunes6642]

Que belezura!

[@иринашкуридина]

👍💖💖💖

[@Practisepiam]

beautiful craft! may i know why is the bread baked to be so hard?

[@2006mumu]

That is sourdough bread, the traditional bread from europe i think

[@irinakalinichenko4033]

👍🌺

[@Babesiabovis]

Which flour would be the best for dusting before decorating? Normal AP?

[@RivkahMariel]

Rice flour. Shalom.

[@annemariesophikitis8677]

Bonjour pourriez vous donner recette de votre pain merci

[@csk1015]

Beautiful designs! What is the colored powdered that is dusted on the bread.

[@margaretkemp2230]

Where to buy brediting

[@jani2105]

Where can I download this template for bread decoration?

[@Littlesunshinek6773]

😳👍👍👍👍

[@michellewyatt7915]

How do I score bread? Like when... before baking or.... I just started baking.

[@brandyoliver6830]

Michelle Wyatt Usually you score after the last rise before you bake

[@rafifrafif2175]

ما اسم المادة البيضاء من فوق؟؟

[@sankabb]

Где купить такой трафарет?

[@taniavillanueva7900]

Hi, those powders to paint the bread what is it?

[@hazelgardner957]

My quess is things like activated charcoal (food grade), matcha, turmeric etc

[@hazelgardner957]

Anyone else flinch a bit when they cut it with a razor 😬 satisfying but looks a lot like skin

[@astridhelenearborg407]

Hello! What is that called? The first thing you used to make pattern?

[@thankyou3800]

Astrid Helene Arborg A stencil

[@cupguin]

Ask sourdough_nouveau but the people reposting their video.

[@ВалентинаВолкова-е7л]

А чёрная посылка это что?

[@8inchperry810]

1:06 ammaterasu

[@dangodangoytb]

Kenneth Scott 😂😂😂

[@zakariazaki7106]

Good décoration Bad musique

[@milkyoni]

Damn you stole all of sourdough manias content lol

[@SonShine007]

I am glad they showcased sourdough mania & put her Instagram account in the description box, because had they not done that, I never would’ve created an IG account to look for & follow Sourdough Mania...she’s truly gifted & inspiring! :)

[@bazooka-sharks-parker]

Why am I triggered by thisaaaaaaaaaaaaah

[@maimy1]

trypophobia

[@benrussell5070]

You did a wasp nest with bees.

[@divyarani8603]

Razor blade to cut the dough is a BIG NO..

[@Bartooc]

Quite a waste of time for something you're gonna eat anyway. But hey whatever makes you happy I guess.

[@moon-ee8yt]

Why would you decorate bread it looks ugly no matter what you draw on it Just have a norm pretty bread

[@adamulbin3721]

Lots of time spent on this. Ok for 1 or 2 loafs, but not good for production. They sprinkle flour on the design. Take a small spoon full of flour and eat it. Yup that's why this is a waste of time. But looks kool.

[@AnimalEmancipation]

Non decorated bread is often sprinkled with flour too

[@sandragayk6714]

This flour is sprinkled on before it is baked. It adheres to the crust of the sourdough and is baked for about 50 minutes at a temp of about 450 degrees. So, no it does not taste like eating raw flour. All these breads in this video are sourdough and it is an art to make good sourdough bread that does not use commercial yeast. It is actually very healthy for you too.

[@moonlobotomy9061]

Nobody: YT recommendations: *how 2 decorate bread*

[@kittypie7678]

M00n_W0lf07 *_b r e a d_*

[@amiz0640]

But hey it looks good though🤷‍♂️

[@edyhinzen5789]

Well done, but that was a demonstration. No tutorial at all. You didn't even lose a word e.g. how to make the colored designs.

[@nataliatikhonova2086]

How did you film the process of chanching/baking on the table?

[@brettomomyces]

transition shot that just morphs before and after

[@juppertan]

Natalia Tikhonova they didn’t film anything, it’s content created by other people

[@lahainalady3580]

It would be very helpful if we learned what the colored dusting powders were. Frustrating to watch and be kept in the dark. How is that a tutorial?

[@TheLastOfArcane]

It’s flour

[@jaxonpontious8018]

*THIS IS MY BREAD BLADE*

[@deepfriedbaby3587]

Bread blades, bread blades- let it rip!

[@sofypartida8202]

I loved it...!!!!! excuse me, With what powders do you stain the crust of bread? thanks for answering.!!!

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@michellewyatt7915]

This was a great video! I just recently started baking bread, and I knew little about scoring bread. This gave me a better idea as to how to create beautiful designs on a loaf. Thanks you!

[@LB-eu6hg]

We all know it's not gonna look like that if one of us amateurs try it haha

[@piercedve1l]

is that rachel in your pfp. 👀

[@jmo2104]

What are the powdered colorings you're using? Is it just powdered food coloring or something more specific?

[@sargeant851]

Wondering the same thing

[@funinthekitchen844]

@@sargeant851 Dried spices! 😊

[@RivkahMariel]

Seems charcoal or cocoa, paprika or turmeric and the green could be matcha, but nof sure. May Yhwh bless you.

[@jmo2104]

@@RivkahMariel Thank you very much for the answer. Bless you as well!

[@leighfrench6790]

Where do you get the leaf templates from?

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@Peanutjoepap24]

There was a picture ad below this video suggesting I buy a ten thousand dollar pizza dough rounder and separated machine. Yes I make my own pizza from time to time but KZbin, I am neither opening a pizzeria nor am I a mad man.

[@foodbite1]

Can u please make video how u made that bread

[@stanislavivanov3421]

Спасибо за ваши идеи. Очень красиво .Буду так же украшать свой хлеб.

[@murpheybees]

What was the colored powder you used on the beehive design?

[@christineshadd9231]

Incredibly beautiful and soothing to watch! Thank you for sharing your gift!!

[@cupguin]

It's not their gift, they took it off other people's Instagrams

[@lilivonshtup3808]

@@cupguin How do you know it isn't their own instagram account? It looks like they're in a professional bakery. Try it yourself, show us all how easy it can be!

[@ЮлияНосарева-к6з]

👍👍👍💖

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@CamInglis]

Thank you for sharing your scoring ideas, I'll be giving some these a go for sure.

[@ladylabyrinth6345]

This made my skin itch

[@rodnape]

Same, I was hoping I wasng alone. Looked like cracked skin

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@luminitaantonescu7842]

Multumesc🌻felicitari !deosebit ami place

[@MH-dm4qc]

Awe yes, I wanted to watch this exact video even though I’ve never baked a loaf of bread in my life. 10/10 Quality Content

[@rainerrain9689]

lol

[@eddystronger]

*Not even in 300 years I will not be able to "decorate" a bread like that. My skills for drawing it's worse than Picasso.*

[@RachelDuCote]

You can use stencils too

[@jennycarnie7804]

Your so funny.

[@healthykitchenbook5684]

Waaao.interesting & different ideas.👌👌👌👌

[@gaginita]

Hi, everything is beautiful, where do you get those patterns?

[@MachiriReviews]

Some of these are kind of ugly.

[@michaellow625]

beautiful work rustic and peaceful.

[@lizaroot9121]

Когда в рисунке наляпано всё подряд, производит отталкивающее впечатление. Должен быть минимализм.

[@Freakazoid23]

i got a question. lets say you use a flour template. to make some fancy pattern on the bread without scoring. do i have to wet the surface before baking ? every answer helps! thank you

[@zomviebf]

its so triggering to ewatch bu ti alos like it i love hte feeling

[@frizzttymto]

Did you have a stroke

[@yeetusthatfeetus1867]

you okay there..?

[@kaykru1196]

Okay but what's the black stuff and colored stuff they're putting in the bread?

[@TylerFernandezGaty]

Decorating bread should be called brediting

[@إيمان-م1ز8ك]

I need to learn this wonderful thing.

[@bree9326]

First lesson you must know how to draw

[@СветланаКоршикова-л3ф]

Покажите как можно обычную лезвию зафиксировать в о что то

[@vlado7213]

I have to learn a lot...what paint , eatable I hope, do you use and where can you buy it? thx

[@_RayOfLight_]

Stunning!

[@regenerativegraceranch]

I’ve searched the comments but no one has asked…where does one get an oven camera?!

[@annemariesophikitis8677]

Avez vous fait une vidéo qui montre comment vous faites votre pain merci

[@artegraficomvny5990]

Esto es innovador felicidades im from ECUADOR

[@yamyam7000]

kzbin.info/www/bejne/hnyzaHxtrNmHrNU please also have a look my satisfying cake decoration video 🥰

[@douglasortiz2693]

Subliminal...! Saludos cordiales desde

[@foodbite1]

The oven spring is woooooooow Whats the secret behind that

[@justthesixofusproduction9934]

Can we score any bread ?

[@Jennymayg13]

Not sure why but this was oddly triggering