How To Dehydrate Jalapeno Peppers. Recipe & Storage ideas.

[@Dreamydazefarm]

We have bin pickling our jalapeño for 3 years now I hadn’t thought about dehydrating them I like your dehydrator to 👍🏼 this was a good informational

[@kathyloud4879]

I am hooked on this jalapeño powder on popcorn. Thanks for sharing 😂

[@MyAussieGardenKitchen]

G'day Kathy. That is sensational! You are making me hungry actually and I think I do have popping corn here!!! Woohoo! All the best. Daz.

[@graceandfire]

Daz, 1) I NEVER thought about dehydrating pickled jalapeños!!! My mind is blown!!! Seriously!!! 2) I never thought about using baking paper with my Food Saver bags and I’ve been using it for about 15 years!!! I learned something new!!! 3) Wow!!!! That recipe sounds so good!!!

[@MyAussieGardenKitchen]

G'day. I'm sorry for the late reply. This one has just shown up. I'm so glad I could help. I cannot get enough of these on my burgers. YUM! All the best. Daz.

[@graceandfire]

@@MyAussieGardenKitchen oh Daz!! It’s all good!!! My mind still is blown over this video!!!! I pickled a bunch of jalapeños and I’m seriously thinking about this. But I need a nice day outside. I don’t want to run the machine indoors just in case the jalapeños get into the air. Hubby is sensitive to it. But honestly I’m gonna try it. I’m still thinking about it!!!

[@stevehaddow8867]

Hi I tried pickled jalapeno's mostly australian grown and pickled and then i tried La Costena ones from Amazon grown and pickled in mexico Man have the got some GO in em

[@TheGypsyandtheVanillaGorilla]

Love our Jalapenos! Dehydration is always a great idea for saving and storing food. It's great in so many things, lately we have been enjoying them in our mustard. Blessings Gypsy Approved!

[@MyAussieGardenKitchen]

G'day guys. Oh, I like them in the mustard idea. Nice! I enjoy dehydrating as it's nit just about storage. For me it's also about textures and intensity of flavours. Thanks and I now eat peanut butter on bread with chili by the way.👍 Daz.

[@KitchenGardenTherapy]

useful tips, I've never thought of doing double seal on vacuum sealer bags, or to use paper as barrier. Thank you

[@MyAussieGardenKitchen]

G'day. I'm so glad you found that helpful as I do hope that mu videos can actually help someone out there one day. Great to see you active over the last 2 weeks too. I need to go and leave some comments, I have already watch some videos on the big TV at night. All the best. Daz.

[@ArielleViking]

Nice dehydrating result and great vacuum sealing tips. 👍

[@MyAussieGardenKitchen]

G'day Arielle. Thanks very much. I do enjoy it. Doing sultanas at the moment.... I hope all is well. Daz.

[@BaloosCluesOriginal]

I had to come back again just to say thanks. I watched this the other day after you posted it. Today I found myself trying to make something for the super bowl with what I had on hand. This video inspired me. I did not record it but it was good. My husband won't eat onions. It was just linguica chopped small, cream cheese, garlic, salt, pepper and a table spoon of bread crumbs. I halved my peppers, lightly salt and peppered them, laid a small piece of cheese at the bottom, filled peppers with the mixture, baked it for 15 minutes, topped it with a small amount of cheese and baked it five more minutes. They came out great. Thanks for the idea. I normally do them with a garlic cheese filling and wrapped in bacon. EDIT: I posted it on the wrong but you know what I mean LOL.

[@MyAussieGardenKitchen]

G'day Tiffany. Hah, hah, no worries! Oh and they sound great! I wish I had some here right now. I am watching the game at the moment. Has been a tradition for me since I was a teenager. All the best. Daz.

[@BaloosCluesOriginal]

@@MyAussieGardenKitchen we're watching too. I was eating the poppers when I commented. My husband and friends are routing for the Rams but I am hoping the Bangles win. That way Cincinnati can make some money this year. LA has plenty. We're Bills fans.

[@MyAussieGardenKitchen]

@@BaloosCluesOriginal I want the Rams to win, but very good point about the money. 👍 Loved the half time show by the way.

[@BaloosCluesOriginal]

@@MyAussieGardenKitchen best one since Prince showed what a true performer he was. Strutting in the rain in those heals because the show MUST go on.

[@idahogardengirl942]

I will have to grow more jalapeños. This year, I used all of mine in salsa, and felt I almost didn't have enough for that! Maybe I just like chilies. Lots of chilies! I actually did a lot more dehydrating this year than I ever have before. I bought a vacuum sealer, and I really enjoyed packaging my dehydrated veggies in vacuum sealed jars and plastic bags.

[@MyAussieGardenKitchen]

G'day! First of all, I have to say welcome and thanks so much for being a member of my channel. 👍😊 I just came in from gardening and saw the badge beside your name and I am so excited! That is so nice of you and thanks very much! I will be in touch soon. 😊 That's great news about your dehydrator and vac sealer. Such a good combination to have and yes, I think I am the same as you and have dehydrated more than I have before. Jalapenos are still growing here in my Summer, but I just don't have enough, so more for me next season too. Thanks again for joining us here on the channel as a member. You really have made my day! Cannot wait to tell everyone when I am live this weekend. All the best. Daz.

[@BlueCollarHomestead]

That's a nice looking dehydrator! Still less time to complete than a freeze dryer! I really want that vacuum sealer with the roll and cutter. Ours is so old, but still rocking!

[@MyAussieGardenKitchen]

G'day guys. I was just saying in a comment from Lisa at Yogi Hollow, that the combo of dehydrator and vacuum sealer is great for those who don't have a freeze dryer. You can still get some great long term storage time out of the process. Thanks very much. Daz.

[@TheHighDreamsYouTube]

Can watch this any time, thanks for making me feel better! Have a great day! ❤️

[@MyAussieGardenKitchen]

G'day. That is great to hear and thanks very much. All the best. Daz.

[@PaddyJoeCooking]

This is sensational Das I've never tried to dehydrate my own veges and there are so many different uses for these Jalapenos awesome stuff mate!!!!

[@MyAussieGardenKitchen]

G'day Patrick. One point I really did not make and that I wanted to, is that dehydrating is not just about storage. I absolutely love the textures and concentrated flavours you can get from the process too. Thanks very much mate and I hope all is well. Daz.

[@LiliansGardens]

I like this method and the paper is a great barriier. I like all peppers.

[@MyAussieGardenKitchen]

G'day Lilian. Thanks very much. I do enjoy the process and I just love the flavours and textures I can get from dehydrated foods. I hope you are well my friend. Daz.

[@BramptonGardener]

yum I dehydrated some chipotles this year, I just threw some in my pot of rice last week, soo good.

[@MyAussieGardenKitchen]

G'day Rachelle. Oh, nice! I have sultanas going at the moment. Such good fun and so many uses for the dehydrated items. The rice would have been good, I bet! All the best. Daz.

[@thestockexplorer]

Smart to use the paper. Nice project Daz

[@MyAussieGardenKitchen]

G'day Nora. Thanks very much. It's been working well for me. All the best. Daz.

[@scratchinpetepa]

Very interesting! Thank you for sharing. I always appreciate your content. Great job 👍

[@MBHeritageFarms]

Awesome instruction and demonstration my friend, We always love your videos, BIG THUMBS UP!!

[@MyAussieGardenKitchen]

G'day. Thanks very much. As much as I love my fresh ones, we can get big jars discounted on the rare occasion, so I love to do this with them. Which is a good thing as I go through so many. All the best. Daz.

[@ThatBackYardLifeHWGAC]

👋🏽Daz,another great video 👏🏽Thanks for sharing this, love growing these peppers but never thought of hydrating or grinding them wonderful recipes ideas 👍🏽

[@MyAussieGardenKitchen]

G'day Star. Thanks very much. I do have fun with them and they are one of my fave ingredients, so there's no issues here when they go out of season. Take care. Daz.

[@OffGridGetAway]

Looks Delicious! Thanks for the how to video! Great ideas...double sealing etc

[@MyAussieGardenKitchen]

G'day. Thanks very much. When it comes to putting food away and for 8 of us here, I like to make those little extra steps just to make sure things will be OK. Thanks for watching and keep up the great work over there. Daz.

[@SeedFaithHomestead]

This was great Daz! Very informative. Now I want to dehydrate some.

[@MyAussieGardenKitchen]

G'day. Thanks very much. I like growing my own, but we can occasionally get big jars on a really good discount, so it's a good time to grab a couple and get them dehydrated and stored away. All the best. Daz.

[@naturesensegardening5002]

Hi Daz! I never thought about this, thanks for sharing. Will definitely try this. Eva

[@MyAussieGardenKitchen]

G'day Eva. Thanks for watching. I do enjoy preserving things and storing them and also using them in my cooking. Thanks and all the best. Daz.

[@SixAcresFarm]

Great video, Daz. This year I’m going to make some jalapeño powder . I love this idea for my family. Have a great day

[@MyAussieGardenKitchen]

G'day Linda. Oh that is great and it is so handy to have. Emma from Sonnie's Place just suggested that it would make a great butter for steaks and I really want to do that now! Thanks so much for watching. Daz.

[@HOPEbus]

Oh bad ass u have a dehydrator 👍🏽👍🏽 I sooooo want one . Thanks for sharing Dax

[@MyAussieGardenKitchen]

G'day. Oh they are great and becoming more affordable now. So many things that you can put in there and such good fun. All the best. Daz.

[@MyAussieGardenKitchen]

Links in description to dehydrators and vacuum sealing machines. See description for more details. Check out my Cooking Playlist next: kzbin.info/aero/PLFsqA6VEo7F2iiKL11XkuwLYQZyuMLdv0 Thanks for giving the video a Thumbs up if you decide to. 👍 It helps my channel and I appreciate it. Thanks!

[@JosyJo14]

Thanks for the vid Daz.... Very informative and easy to follow... I've got the same Dehydrator at home... It's the Best... Keep up the Great work. Cheers from South Australia

[@MyAussieGardenKitchen]

G'day! Thanks so much for your kind words. Much appreciated. Yes, I'm pretty please with my one too and it gets a good work out. Funny hat you replied to this today, as I am actually dehydrating more pickled jalapenos right now. 😁 Really nice to hear from a fellow Aussie too. Good luck with your dehydrating and all the best. Daz.

[@karunald]

ok - powdered jalapeño with Mayo. Yes! And I was just thinking - I bet you have great cooking videos. Well.... going to have to go back in time and binge watch!!!

[@MyAussieGardenKitchen]

G'day! Thanks so much. I was a qualified chef many moons ago and thankfully a lot of that information stuck with me, so I do like to share videos with my own recipes or variations of popular recipes. If you ever have any questions, please feel free to get in touch. Thanks so much for watching and taking the time to comment. Daz.

[@allthatfluffnstuffQLDaustralia]

Good onya Daz , jalapeño dust wow 🤩 This was great 👍

[@MyAussieGardenKitchen]

G'day Kellie. Oh, the mayo with the jalapeno powder in it is awesome. I mainly use that on burgers and it's not bad to dip a chip or two into either. All the best. Daz.

[@NicoleSmithGardening]

Great video, Daz!!! 🙌

[@MyAussieGardenKitchen]

G'day Nicole. Thanks very much. I just love all the things you can do with them. All the best. Daz.

[@graftedbranchhomestead]

Commenting before finishing the video but love and grow a ton of jalapeños, thanks Daz

[@MyAussieGardenKitchen]

G'day mate. They are soooo good. I really do enjoy them and doing the things I do in this video with them. All the best mate. Daz.

[@FlourEggsYeast]

Holy cow Daz, seven to nine hours? That’s commitment 😊😊😊 I’ve never heard of this but what a great attention to detail. Have a wonderful day! - Cam & Theresa

[@MyAussieGardenKitchen]

G'day Theresa and Cam. I love dehydrating so much, as it's not just about storage. The textures and flavours can really be awesome too. I currently have seedless grapes that are now going past 24 hours of dehydrating and they are now the most amazing sultanas. Thanks and all the best. Daz.

[@RobertasArtisticAdventures]

Excellent info on dehydrating, Daz. I didn't even think about grinding the pepper up but, yummy, that sounds delish! Definitely need to be cautious with that with the capsaicin in them! Thank you for sharing! Have a blessed week!

[@MyAussieGardenKitchen]

G'day Roberta. I have so much fun dehydrating and making powders just opens you up to so many other things too. Thanks and take care. Daz.

[@TheOldSwedesFarm]

I've dried jalapenos in the past but not ground them up. Genius! I'm going to do this next season and use it in mayo, eggs, burgers, etc. Great video Daz! Thanks for sharing!

[@MyAussieGardenKitchen]

G'day mate. Thanks very much. I do enjoy the many ways that they can be treated and used. Emma from Sonnie's Place just suggested a butter for steaks. I'm so doing that! All the best. Daz.

[@TheOldSwedesFarm]

@@MyAussieGardenKitchen Let me know how that goes. I am so doing that too!!!

[@YogiHollowFarm]

Daz! This was a great idea. I think I’m Gonna freeze dry some and try the powder. That’s a handy idea for the O2 absorbers also…we need to get that attachment for our vac sealer

[@MyAussieGardenKitchen]

G'day Lisa. Yes, the vac sealer and oxygen absorbers are a really good way to go if someone does not have a freeze dryer. Jalapeno mayo.... YUM! Especially on a burger. Take care Lisa. Daz.

[@downunderfulla6001]

When my yard was full of veg gardens I’d make the same with my chilli’s. It’s a long road but hope to be back up to speed in the next couple years🍺🍺

[@MyAussieGardenKitchen]

G'day Brad. All in good time mate.👍 Can you take some of this humidity up North? it does not belong here. 😁 All the best mate. Daz.

[@downunderfulla6001]

Being the southern Whitsundays we can cope with the heat but we’ve been getting knocked around from humidity ourselves. People in Far North Queensland like Townsville and up are used to it🥵🥵

[@jodiyoung5578]

Good afternoon Daz. Good to see you as always. Hot peppers 🌶 😋 I wish I had a dehydrator myself.

[@MyAussieGardenKitchen]

G'day Jodi. Thanks so much for being here and watching the video. 😊 Yes, it's a handy machine to have and I just love the ways I can change the taste and textures of foods with the process. It's not just about storage. All the best and I hope you are well Jodi. Daz.

[@jodiyoung5578]

Im doing well. You're on my prayer ministry's list. We pray for you always

[@wholenewperspective]

New subscriber. I love jalapeño peppers. You are so right about wearing a mask. I didn’t do that and boy of boy. Lol. Your pizza looks delicious. Thanks for sharing.💚

[@MyAussieGardenKitchen]

G'day! Well, first of all I need to say thanks so much for being here. 😊 Oh no!!!! No mask? I'm sorry. 😳 Yes, I found out that the hard way, but I never made that mistake again. Pizza, oh we do enjoy making and eating home made pizza here. Thanks very much and take care, Daz.

[@alsinakiria]

We were given an industrial size bin of jalapeños and I had no idea what to do with them until I saw this.

[@MyAussieGardenKitchen]

G'day! Oh that's a nice gift and I'm glad the video has helped in some way. I'm actually dehydrating more tomorrow, as I use them often. Good luck and enjoy! Daz.

[@ArizonaKid]

Interesting my friend

[@MyAussieGardenKitchen]

G'day Phillip. Thanks very much mate. I do enjoy the textures and flavours that I can get from dehydrating. It's not all about storage. All he best mate. Daz.

[@justyouandmekid101]

I just got a new dehydrator anxious to see how it does. Another good video Honey, ❤️❣️❤️

[@MyAussieGardenKitchen]

G'day Donna. Oh, yay! Good for you! It's fun to dehydrated and store food, but I love making powders for different uses and dehydrating tomatoes for instance, gives an incredible flavor and texture to burgers, pizza and more. Have fun and please get in touch if you have any questions. I am no pro, but i am always happy to help. All the best. Daz.

[@SonniesPlace]

I need to try this! I’ve never dehydrated jalapeños. Jalapeño mayo sounds amazing. Also thinking this would make for a delicious jalapeño butter for steaks. 🤔😋

[@MyAussieGardenKitchen]

G'day Emma. Ohhhh!!!!!!! I will put that butter in the description and link to your channel. I have not even thought of that and I love it! Thanks for that great idea. The jalepeno mayo is great on burgers. Yum! Really hope you are healing up a lot better now. Daz.

[@LifewithBlindaandChuck]

Hey Daz. Great video.

[@MyAussieGardenKitchen]

G'day. Thanks very much. I do enjoy the various uses I have for them and they store so well like this. All the best. Daz.

[@TheCowEmporium]

Oooh! A Jalapeño powder would be awesome. Great video Daz! You have a cool room in your house? Take care, Annette 🌺

[@MyAussieGardenKitchen]

G'day Annette. We have a room in the middle of the house that stays dark and cool, so it's good to store stuff in. Not a cool room like a big fridge. I wish. 😁 Saw you for a moment on Lisa's live stream yesterday. really wished I could have joined you. All the best. Daz.

[@TheCowEmporium]

@@MyAussieGardenKitchen next time my friend! 🌺

[@tinytimposey7911]

Love this video, love hot peppers. i got to get some peppers and do it.

[@MyAussieGardenKitchen]

G'day Tim. Glad you could watch it before anyone else via your channel membership mate. I enjoy doing this and using them in all the different ways I mentioned in the video. Thanks very much and all the best. Daz.

[@KeeKeeSoto]

Hey Daz! That's a nice size jar of jalapenos! One of the most versatile peppers in the garden! I have to try the pizza😋 Have a great day ☺️🌿

[@MyAussieGardenKitchen]

G'day Kee Kee! I love growing my own, but when we see nice jars on a big discount, which is rare these days, I jump on them and get them stored away like this. So good to see you.💚 Daz.

[@DaveCollierCamping]

Awesome video.

[@MyAussieGardenKitchen]

G'day. Thanks very much. I really enjoy the process and all the options it give us. Thanks very much and take care. Daz.

[@irenesgardenandmore]

😘👍🏼🌸🌼 This is great ! Thank you for sharing this 👍🏼🌸🌼🌼🌺

[@MyAussieGardenKitchen]

G'day Irene. Thanks very much and you are very welcome. All the best. Daz.

[@sanantoniohal]

Great video. What is your recommendation on how long the powder is good for and the best storage medium to keep the powder in. Thanks!

[@MyAussieGardenKitchen]

G'day. I do not know of an officially recommended time frame for storage. From my own experience, I store mine in a glass jar and vacuum seal it at the start and every time I open it. I run out in 6 months and the powder is fine at that time. I also store them in a cool and dark space. Rather than opening the one jar all the time, I split in in to 2 if it's a larger batch and that way, the second jar remains vacuum sealed for as long as possible. I hope this helps and definitely see what others say too. Good luck and enjoy. Daz.

[@OffGridGrowing]

Nice buddy now I want to dehydrate some jalapeños. Will they dry with my rack or do you need a Dehydrator like what you have?

[@MyAussieGardenKitchen]

G'day Sean. Definitely look into things like hanging hot peppers to dry. Can't see why you couldn't. Before I had the machine, I dried my Thai chilis by having them lay in a single layer in a cardboard box at the back of a room here and they were fine. Took a while, butt hey were perfect. These things obviously work quicker, but I'm not off grid either. All the best to the both of you. Daz.

[@goforit8]

Hi you need safety gear when grinding...good idea with adding to mayo and rice!!!!! Need to try👍👍

[@MyAussieGardenKitchen]

G'day Go for it!!! . Thanks very much for being here and watching my video. I really do appreciate it. All the best and take care. Daz.

[@BARBSCOUNTRYHOME999]

Beautiful job Daz! 😉 Someone unsubed me from your channel. 🤔

[@MyAussieGardenKitchen]

G'day Barb. Oh, it's happening to all of us unfortunately and it is hard to keep track of. Thanks very much and all the best. Daz.

[@hestiasgardenhomestead7562]

My husband is from Mexico, he uses dried chili's a lot in recipes

[@MyAussieGardenKitchen]

G'day. Yes, I have seen him in a number of your videos and I must be so nice to have that kind of life experience and knowledge there. Thanks so much, Daz.

[@RedRoadgifts]

Tank you Daz

[@MyAussieGardenKitchen]

G'day. You are very welcome! Oh and if I can get organised and do it properly, I hope to shout you out this Saturday night (your time), to let everyone know how close you are to 1000. All the very best. Daz.😊

[@Maplecook]

So epic!

[@MyAussieGardenKitchen]

G'day mate. Lurv my jalapenos and all the things you can do with them. All the best mate. Daz.

[@gardeningperth]

I grow a variety of chillies and I don't know why. I do not have a dehydrator, I've seen some just soaking them in olive oil. Any other easier way to preserve them Daz?

[@MyAussieGardenKitchen]

G'day mate. You can air dry them and that is what i used to do with my fresh ones before the dehydrator. You can string them up and hang them and you can use your oven on a very low setting too. Freezing them is an option too. I had a mate from the Philippines and another from India who grew lots of stuff and I had so many chilies given to me, that I would freeze them in bags. Hope that helps mate. Daz.

[@gardeningperth]

@@MyAussieGardenKitchen Thanks Daz. I've seen some simple ways on KZbin but when I follow them, the outcome is different to what was shown.

[@NinasHere4U]

I haven't been over to visit in a while, I am still subbed but have been busy. I can't do hot peppers only mild lol, yep I am a wimp haha

[@MyAussieGardenKitchen]

G'day. Hah, hah.... I lived in Malaysia for 4 years while my father was sent there in the air force and we quickly grew a love of hot food and that continued on as I became a chef. I do understand it's not for everyone though and I often make 2 versions of a meal there for the family. Oh and being busy and not keeping up. I totally get it and I am trying to come to terms with it now, as it was stressing me out too much. Just do the best you can and that is all that matters. 😊 Thanks and all the best. Daz.

[@gregsvlogshow]

this is interesting! It would be nice to have all that stuff to do that. Oh man the mask is a good call!

[@MyAussieGardenKitchen]

G'day Greg. Yeah, it took me a while to save up and have it all, but I use it so often and it's certainly worth while. Oh the mask! Phew!!!!!! The dust from the food processor will take your breath away and the burn!!!! Yep, have been there unfortunately. Thanks very much for watching Greg. All the best. Daz.

[@preppingonabudget8229]

Would love a dehydrator but not in the budget at the moment

[@MyAussieGardenKitchen]

G'day Annette. Yep, I can totally understand that. They can vary in price too. I have a basic to mid range one and it does what it is meant to. I have found it to be a great investment as I store a lot and also dehydrate for flavours and textures. Thanks very much and I hope you are doing well over there. I'm sure you are over the heat, like I am. Daz.

[@justahair8765]

Dehydrated cheese powder mixed with jalepeno powder sprinkled on fries

[@MyAussieGardenKitchen]

G'day. I like your style! 👍 I need to do this and thanks very much for not only taking the time to watch, but to leave such a great idea. All the best. Daz.

[@TheGypsyandtheVanillaGorilla]

I like the ideas but much of this sounds like over kill. We dehydrate and store in a jar. And have for years with absolutely no problems at all. I think your process is good, just in my experience it is not needed? Blessings

[@MyAussieGardenKitchen]

G'day guys. Thanks for the feedback. I do it to ensure that the food keeps as long as possible and as I have the resources, I put them to use. I'm storing food for 8 people long term here and I'm not taking chances personally. I get what you are saying though and I do agree that they should be fine, but if I can do the extra steps and at such minimal cost, it's how I roll. 👍 Thanks guys and I hope you are well. Daz.

[@graftedbranchhomestead]

2nd. Lol