How to Dial In an Espresso Shot: Everything A Beginner Needs to Know

[@JustinKirby]

This seriously has to be one of the best explanation-style videos for espresso that I've seen to-date. Thank you for this.

[@bekeneel]

Not really, I got an automatic espresso machine that doesn't require all this hassle lol.. It can be fun perhaps but after a while u just want a machine to make your coffee quick & nice. I don't see the advantages of a semi-automatic machine like this, it looks nice, but what are the advantages? Only thing I can think of is the powerful steamer to use on milk drinks, but that's not something u need an expensive machine for.

[@JustinKirby]

@@bekeneel I can respect your opinions, but there are some people that thoroughly enjoy the art of the craft and learning/knowing how to fine-tune pulling a decent shot. No matter your preference, that still doesn't detract from the quality and educational factor of this video. I went from almost giving up on my "semi-automatic" machine that I wasn't using out of sheer frustration to using it multiple times a day because of this video.

[@scttymn]

@@bekeneel the big benefit of having more manual control is taste. If you are masking the espresso behind syrups and sugars then you probably wouldn't notice so a super automatic machine would be perfect for that.

[@DJSpaceL]

Couldn't agree more! Great video 😄

[@pablogvillaume]

Agreed

[@robertbuth]

All these other "professionals" looking videos, should learn from you because you made it soo easy to follow and understand, and you made it relatable through humility and understanding for all of us beginners. Thank you.

[@HijabsandAprons]

Thank you so much, I really really appreciate it! 🙏🏼🥹

[@badmutt100]

If you have just found this video then you have struck gold. I have watched dozens of videos over the 2 years that i"ve had this machine & its always been a hit or a miss. This video explains the process superbly with perfect results immediately, thank you.

[@Samantha-dv4je]

This was literally the ONLY espresso for beginners video that was ACTUALLY for beginners. Thank you!!❤️

[@HijabsandAprons]

@@Samantha-dv4je I'm so happy that it was helpful!! Thanks for watching 🥹🙏🏼

[@creativekimberly110]

This is the best “how to use an espresso machine” video I have seen yet. Super helpful, thank you so much.

[@Amirichi]

Good explanation :) also a good note that no one really touches on: The finer the grind size, the less volume that the ground up coffee takes up in the portafilter, so it appears like there's less coffee because the size of the coffee grinds is smaller. Fear not, you still have the same grams of coffee, it's just compacted into a smaller volume. The tamper must therefore travel deeper into the portafilter to achieve the same tamp pressure. The pressure of tamping must remain the same when tweaking between different grind sizes to keep within the boundaries of changing one variable at a time.

[@adamyourke]

That’s very helpful thank you I assumed I had to increase the quantity as a decreased the ground size which was incorrect. Thanks.

[@AwhsweetheartHD]

Close to perfect video!!! Wow this is so detailed!! I’ve had this machine for about 3 months and it’s a real game of trail and error 🤣 one thing I want to let you know (if you didn’t know already) is with the single or double shot button, you just have to hold it in for a second or two and then it goes onto manual mode. That way you can control exactly how long (in seconds) that the extraction time goes for. Keep making great content! Just when I think I’ve learned it all, I find a helpful video that humbles me. Thank you so much 👏👏

[@NikiHarry]

My husband bought me this exact same machine for Christmas. I was LOSING MY MIND trying to get the espresso right! To the tune that I was contemplating returning the machine and gong back to my regular filtered coffee. Until I saw this video. I watched many other videos but this one is the one that saved the day! Thank you so much for explaining this so well! My husband is very happy that I am keeping the espresso machine!

[@HijabsandAprons]

Yay! I'm so happy to hear that you'll be keeping your machine and you're getting the hang of it! Happy holidays, and congrats on your new machine!

[@WeekendMuse]

So glad your video came up in my feed. I have watched a few and this one is way up in the top in terms of content, narration, duration and most importantly the practical things to do to get the best expresso from a new machine. The tips on accessories are helpful too. Well done.

[@maliyafu3145]

I am so impressed by the presenter for her tips and she only had it for about 4 weeks. Great job explaining too!!

[@Peacelovecozy]

Out of so many videos finally someone who can just explain what we NEED to know after buying the Breville pro, and before it drives you insane, just watch this video first! Thank you Hijab & Apron

[@jeannebraun3382]

I have a PT job at a retailer that carries Breville machines. The variables of the brewing process can be tricky to explain with clarity. You do a beautiful job. I particularly love how you slow the cadence of your voice when explaining important tips. The listener can really dial in on dialing in!

[@HijabsandAprons]

Thank you so much Jeanne!! It really means a lot to see that the effort I put into this video paid off! Both the info itself and the efficiency of how I relayed all that info. Thank you for watching and for your feedback!! I'm grateful for this community 🙏🏼

[@louisd95714]

This is exactly the espresso maker i am planning to purchase, and am also planning to use exactly the same accessories. The only other two accessories I plan to be purchasing are a WTD tool and and portafilter screen. This is an excellent tutorial! The only part that was left out is that the portafilter should be heated up in hot water or by pulling blind shots because the Barista Pro does not heat it up. Also, it doers not warm up the cups.

[@StanlocoInc]

I’ve watched many professional baristas incapable of explaining it this well. They’re always going on about the bars this and bars that. We know a good cup requires a minimum bar pull 🤦🏻‍♂️ You did what they can’t Bravo! 👏 👏👏

[@BlueRose376]

Thank you for making this video! You being a novice and explaining things from your POV and you explaining things made it not as complicated sounding as other videos that I have seen. I’m not as intimidated to purchase an espresso machine anymore. Blessing sent to you and your family from Hawaii!

[@marymcmullen8430]

This was SO helpful! You explained the process in a clear, easy to understand format. Can't wait to put what I have learned into action in the morning!

[@HijabsandAprons]

Thank you so much Mary!! I'm so glad that you enjoyed it and that it helped 😊

[@ArtistiCoffeeRoasters]

This was such a good explanation and beautiful to watch. We did a video on getting the best out of your Breville machine, and we have some similar ideas but you’ve outdone me with how clearly you explained the detail or dialing in 🙌🏼 I enjoy watching your stunning videography more than my face much more 😂 Well done 🙏🏻 - Jimmy

[@HijabsandAprons]

Thank you so much! I really appreciate your kind words!

[@AwhsweetheartHD]

Getting a comment like this from Artisti Coffee Roasters is a serious complement!! So proud of you 😱🤩

[@elnejo71]

This is one of the best or the best explained video I’ve watched. Easy to understand, not blah, blah like others. Thank you for making this video!!

[@ssshhhh]

Just bought the same machine and this video is everything that I need. Thank you for creating this gem of a guide!

[@HijabsandAprons]

Yayyy congratulations on the new machine! Hope you enjoy it 😊 thank you for supporting my channel!

[@itascabados6808]

I have the same machine! I’m really struggling with pulling shots from already ground espresso for machines, can I only use beans for this machine?

[@HijabsandAprons]

You can use pre ground coffee but you will have to use the pressurized filter baskets which came with the machine. Look for the dual wall baskets which will only have one tiny hole on the bottom as opposed to hundreds of holes. Measure/dose 18-19g of the pre ground coffee into the portafilter and proceed as usual. Hope that helps!!

[@heyTRVLwithME]

This video was so comfortable to follow. You nailed the perfect balance of being instructional and conversational. Thank you so much!

[@nocoho1]

This was by far the most straight forward explanation to help me get started on my new breville barista pro machine! Every other video has been so confusing with options.

[@bekeneel]

Not really, I got an automatic espresso machine that doesn't require all this hassle lol.. It can be fun perhaps but after a while u just want a machine to make your coffee quick & nice. I don't see the advantages of a semi-automatic machine like this, it looks nice, but what are the advantages? Only thing I can think of is the powerful steamer to use on milk drinks, but that's not something u need an expensive machine for.

[@nocoho1]

@@bekeneel not everyone has a budget for a machine like that. Congrats that you're enjoying yours.

[@bekeneel]

@@nocoho1 It's actually not more expensive than this machine lol, well mine is a little cuz it hs some extra features, but just a regular super automatic machine is usually even cheaper than these Brevilles. Allthough I do like the look of them, would almost look for a reason to want one like that instead :)

[@reservoirfrogs4280]

@@bekeneel are you having trouble reading or are you just dumb? You keep disagreeing with peoples comments complimenting the explanation style of the video by saying full automatic machines are better? They’re not saying manual espresso machines are better. They’re just saying they like the video - so stop replying ‘not it isn’t’ or ‘no, not really’ Also why are you stating your subjective preferences like they are objective facts? Some people enjoy manual espresso as a hobby - you obviously don’t, that’s cool, but no one asked you? And sorry to tell you but no one cares what you like! :) So why don’t you take your hateful sub zero iq elsewhere and stop advertising your idiocy in this comment section yeah?

[@amankarwa1305]

I've been watching a ton of espresso videos from baristas and the usual experts....but your video really made it simple/practical to understand

[@jordyndillard3775]

I recently acquired a bottomless portafilter from amazon. I was scared because I know these typically do not hide mistakes. I was pleasantly surprised to pull a beautiful double shot the first time. The double sided tamp and distribution tool as well as correct puck prep is everything.

[@sgreenway7]

Most helpful video I’ve found after owning my machine over six months. You had me at “shart!” I thank you. Your delivery and presentation are right on point and easy to understand. I’m headed straight to my machine to calibrate.

[@HijabsandAprons]

thank you so much for watching!! omg lol i'm glad you appreciated the humor i left in 😅 good luck and enjoy!

[@abouelkhair]

What a cohesive video 👏🏽 Just a small note regarding the brewing time You can change the brew time in the settings by doing a custom shot to get the right time for the yield you want! 🙏🏽

[@HijabsandAprons]

Thank you for watching! 🙏🏼 oh yeah I started doing that like a week after I put this video out 😅 my updated current routine is up on my channel if you're interested!

[@pamayers8681]

How do you change the brew time? I have the espresso machine in this video. This video was excellent by the way. I have watched twice now.

[@HijabsandAprons]

Thank you for the kindness! Please check out my video on manual shots. That's one way to control the brew time! I'll be doing a video on how to program a shot soon too (custom shot where you basically pull a manual shot once and then it's programmed in)

[@tedstanford7667]

@@HijabsandAprons

[@Zenidog14]

This has to be the most in-depth and helpful review on dialing in the espresso. Thanks so much!

[@garyw9387]

Wow! Thanks a lot, this really helped us dial in our Breville. Clear instructions and great cinematography. Your videos are next level, and criminally underrated. Subscribed.

[@HijabsandAprons]

Thank you so much!! I'm so happy that's my video helped you make the most of your machine!

[@lukerobeson9957]

Great explanation! You’re very easy to understand. You can also pause this machine mid grind by pushing the portafilter inward, tap your grinds flat, and restart the grind again. Also this machine has a manual mode. So you can hold down either shot button and it will pre infuse until you let go, when you let go it will start the shot, and press again to stop the shot. I’m about to watch more of your videos! You may have already explained this lol

[@HijabsandAprons]

Thank you so much for watching and for the tips!! I do actually pull my shots "manually" like that daily since this video 😂 And yes you can definitely stop the grinder to tap and restart, but I prefer using a dosing cup now because I can shake the grinds to fluff them up too 🙌🏼

[@lukerobeson9957]

@@HijabsandAprons I think I’m going to get my bf the dosing cup and the stream handle :) and I think I wanna find some cute little sealed containers (similar to old school camera film containers) so he can measure out a weeks worth of coffee at a time :)

[@jamesneville441]

Hands down the most informative video for someone wanting to get stuck in. Thank you

[@merajk]

One of the best and easily explained videos. Love the way you explain each part. This one deserves more views. Keep creating more. Just got my first Espresso Machine. Will try to follow your instructions.

[@dennyblaschko2]

I’ve had my Breville Espresso Machine for about a year now and I think this is a very good guide and I do pretty much the same things! Nice job!

[@HijabsandAprons]

Thank you so much for watching and for the kind feedback!

[@thomas7johns]

Hi Hijabs! 🙂 I've had my Barista Express for 7 and 1/2 years. Send it in to Breville for repairs only to find out it's busted, for good. (I used it...to death.) B-ville was kind enough to discount me on a new machine and I selected the Pro. Looking at videos for the Pro I came across your video. After viewing many others I found your video to be well organized, informative and relevant. You obviously done your homework and took the time to adapt it into a useful video. Nice work and Thank you!

[@charlesyateschalfant]

This great for beginners and those that forget some of the basics. You have done a great job here, very informative!

[@Shayne2110]

4 weeks of owning an espresso machine and you can pull out amazing latte like that! WOW

[@Jess_Smith0903]

I have been binge watching your videos! Honestly; they’re so helpful and so well explained.. I’m beyond impressed. I have watched and subscribed to some big names in the “coffee connoisseur” KZbin content, and while they’re certainly great, you are not far behind at all (if any). You deserve so many more subs! Keep up the good work; one of these days the algorithm god will find you! In the meantime; I just subscribed!!!

[@emieljosef8944]

Absolutely great video. Best tutorial and description ever from the 1000’s of online videos. Clean, clear and mellow voice-over. You need to join the advertising industry. Great camera and audio recording as well. You covered so many points that many “pro baristas” fail to speak about. Thank you!

[@iBearXST]

Wow, thank you for such an easy to understand, clear and enjoyable video! My Barista Pro is due to arrive tomorrow and I have a lot to learn (previously just used Tassimo pods). I didn’t realise the coffee rabbit hole was so deep. Love the video and your setup, keeping everything clean and tidy! Need to look into that distribution/tamping tool you have there. Thank you!

[@01748murphy]

This video should be attached with every Breville espresso machine sold. I have been making espresso at home for many, many years and I get asked to help people new to at home espresso. This will now be my go-to video that I share to help people. Thank you for a job well done.

[@HijabsandAprons]

Thank you so much for watching and for the positive feedback! I really appreciate it 🙏🏼

[@Sushicake666]

I set my inner grinder to number 2 and my grindsize is about 07-06 and it’s my go to settings for months now when dialing in espresso 😊

[@ranciliosilviafan6260]

Nice movie. I personally focus on 1. Grind setting 2. Dose weight 3. Temperature 4. Time 5. Output weight. Best to keep 4 fixed and adjust only 1 at a time. Grind setting and Temperature are the best to adjust to get to a desired taste. Of course nice looking shot is nice but you want to get the best taste.

[@dnnybeats]

My Breville Baritsa Pro arrives tomorrow and this video has definitely been helpful to watch. Very clear and easy to follow. Will definitely be watching this again once my machine arrives!!

[@JosJungle]

How are you enjoying it? My husband just bought me one but not sure if I’m ready to pick it up at Best Buy because I’m not sure this will work for me 😅

[@Hammi4Real]

Barista Express user here, I usually bang down the portafilter on the mat after transferring the grounds from the dosing cup. That way they even out more to where the lips were. Hope you're using a slightly bigger basket than the stock one before doing so, as 19 grams could potentially be brimming over unless it actually settles just at the edge. Also if you feel extra finicky, use a WDT tool (acupuncture needles held in place by a handle) to de-clump and fluff your grounds before running the distributor over. It could eliminate channelling in your shot, as was kinda happening in your video lol. Just extra steps to ensure a satisfying flow of extraction, is all. Keep it up.

[@baloo5949]

the salam aleikom was so comforting to hear

[@HijabsandAprons]

😊 👋🏼

[@JoyBoy-destroy]

Agreed

[@G3ova2012]

“If you shard” got me subscribing !! Thank you for this video

[@squarewheelsorguk]

Thank you for this. I bought the same machine a few weeks ago, and am struggling a bit. Great to see how much the dosing cup and the distributor/tamper assist with your successful workflow. Also - although you don't refer to it in this video, but we do see it a couple of times - great latte-art!

[@HijabsandAprons]

Thanks so much for watching, Richard! I am happy that my video was helpful. Congrats on the new machine! Let me know if you have any questions. I'm happy to try and help wherever I'm able 🙂

[@felipemotorhead]

When I started I was doing all that mess too, using towels under the whole procedure and spilling coffee grounds everywhere... I solved most of the mess by simply doing the distribution over my knock box, and then using a portafilter station for the tamping, my portafilter station is also a distribution and tamping station so it makes everything organized and beautifully displayed on my coffee countertop.

[@_felicia]

Okay this was so aesthetically pleasing, that sunlight, that chrome, that golden coffee créma 🤌🏼 but also really helpful! Also, who knew there was so much math involved in pulling the perfect shot. 😭 I’m going to try this over the weekend and see how many tries it takes me to get something decent. 😂 great video!

[@HijabsandAprons]

Thank you so so much, Felicia! Comments like this make my day 🙏🏼 I hope it's a good starting point for you and helps you get close to a good shot quicker! 😊 And ooooh girl we didn't even start talking about refining the shot and how it tastes 😂 but tbh I won't even get into that. Too busy focusing on steaming the milk for prime latte art practice 😬

[@zerad3307]

I can't believe i always learn a new things everytime i watch Espresso video! Thanks for sharing!

[@is3ven]

1.5 speed, thank me later 😊

[@HijabsandAprons]

lolll seeing this comment while actually watching my video back for the first time in a long time! i can definitely tell that this was one of my first voiceovers 😅

[@Myvirtualbulldog]

I already saw the length and was going 2x just to get under 10 minutes

[@Scottz504]

I enjoyed 1.25

[@mohawk5010]

@@HijabsandApronsI love hearing all the little nuances. Please keep it up!

[@savannahbell5674]

ABSOLUTELY

[@Mayalex9927]

this is probably the most helpful and well-organized guide that hits all the key points. Can't wait to give my espresso machine another try tomorrow

[@meganreeves2806]

This was incredible. I’m waiting for my machine to arrive :) thank you Breville for being on back order for the last 3 months. I was so nervous but this was so detailed I feel way more prepared. Can’t wait to keep watching your content.

[@HijabsandAprons]

Thank you so much for watching! Congrats on your new machine! I hope you're enjoying it 🙂

[@etjulien]

Thank you, Leena!! Excellent content. The only thing missing was a picture of the smile on your face as you enjoy this. 🙂💜

[@LinstantEclosion]

Yep ! Definitely subscribing :D Your filming skills are goals, so beautiful and relaxing to watch. I recently got a Breville/Sage Dual Boiler and I remember how messy and ridiculous my first shots were 😂 As you said, over time and with passion you start to enjoy the process :) I still have a looong way to go though, especially for the latte art part haha Anyway, thank you for this video ! Gonna binge watch the other ones :D

[@HijabsandAprons]

Thank you soo much for the support and kind words 🙏🏼 I knowww it's challenging but so rewarding too! Hope you enjoy my other work too! 😊

[@elanshudnow]

One of the best introductory videos on espresso.

[@thomasking9292]

Really clear and useful video! Thanks for all the tips. I’ve just started using the Barista Pro myself. However, no matter how much I change the grind setting to finer, I can’t seem to get an extraction time anywhere near 25-30 seconds for my desired yield ratio of 1:2 (18g of coffee to 36g of expresso). The best I got was around 20 seconds when the grind setting was at 1. Perhaps I need to change the internal burr setting to 4 like you did (currently on 6). I’m using a distribution tool like the one you have and think I am tamping down hard enough (but not too hard) so can’t think what else may be causing such a fast extraction aside from the coffee beans themselves. Any tips or hints as to why you (or anyone else reading this) think this may be happening would be really helpful! Thanks in advanced :-)

[@HijabsandAprons]

Thank you so much for watching! Hm..you could try increasing your dose up to 19g, but in my experience I had to adjust the inner burr. At least by one click if not 2. As of late, my doses have mostly been around 18.5g with a grind size of 6-7 and inner burr set to 3. I could've stuck with an inner burr of 4 and a smaller grind size but I'm sticking with it. Hope this helps!

[@carolballew7362]

I have watched so many videos on how to make the best espresso and NONE have explained the process as well as you…I stopped using my machine because no matter what I did it didn’t taste good. I think this will help…can’t wait to try!

[@gibejarano]

Thank you! I just got a barista touch and was feeling very intimidated as I have no experience with espresso machines. I was feeling discouraged cause I heard it's difficult to dial in but changing the Burr grinder and measuring the beans was a good starting point. I was able to get a decent shot with crema on my second attempt and will continue playing around with my grind. Thank you!

[@devw4967]

I brought that scale. Very nice and I love you have the bottomless portafilter, showed the inner burr setting and use the dosing cup which I feel like are all great to make perfect coffee.

[@JoeMaurici]

Of all the espresso videos I've watched, I enjoyed yours the most. Thank you for your articulate words.

[@HijabsandAprons]

Thank you so much, I *really* appreciate it 🙏🏼

[@jtong622]

This is probably the most thorough explanation video on espressos. Thanks!

[@randommusings48]

I've watched a lot of dial in videos. Your video has been the most helpful. It's unpretentious and spoken in an easy to understand manner. Thank you!

[@ashzgtx]

Thank you ! 4, 4 setting works for me. Loved the video. Simple and to the point. to the point, no bullshit. Amazing video.

[@stockshaker]

Today, I just bought the same machine as you. After spending HOURS finding a beginner guide on how to even use this machine, I found yours. You did SUCH AN INCREDIBLE job with this video. I've watched it twice already, and I am so eager to buy my first bag of beans. I'm also going to buy the dose cup with your link, just because I appreciate all you did in this video. Please make more instruction videos for beginners on how to use this Breville machine please! AWESOME JOB!

[@HijabsandAprons]

Ahh this is so great! Thank you so much! I'm so happy to hear that my video helped you out so much 😊 thank you so much for your support, I really appreciate it 🙏🏼

[@dennisraddatz9182]

Thank you for not talking a mile a minute. Excellent video thank you so much!

[@bentorres7895]

Probably one of the best video's for beginners out there! James hoffman is great and all but i dont wanna know the science just yet i just wanna know how to dial in my espresso machine!! Thanks!

[@evil_twit]

Try pressing and holding the single shot start button. On most consumer machines you can program the shot time. Let go just before you hit your target, as you explained.

[@HijabsandAprons]

Thank you for this tip! Since I uploaded this video, I've stuck with the press-and-hold double shot button, release when you want pre infusion to stop, and then press once to stop the shot (which I usually do based on espresso output more than time)

[@naxp42]

Most helpful step-by-step for Breville espresso on KZbin!

[@Just__Blaze]

I'm new to this. And this is one of the best explanations of the process I've seen yet. Bravo.

[@viavelum]

Thanks for that very well done video! Funny, I have the same scale, but from a different brand... I also have a Breville, but lower end one, the Barista Express, and now, I just bought a Lelit Bianca and I have to relearn everything... or to readjust at least. That's what made me watch your video. I noticed that even with the same bag of coffee, I have to readjust the grind size regularly. As time goes, I have to set it finer and finer. I think the variation of amount of humidity in the air also affects the required grind size.

[@kylelee7375]

Best explanation video out there. Had no idea you could change the internal burr

[@Randi-l4q]

Great video... my way to prevent mess during grinding is I grind halfway, knock the portafilter, then continue grind until the amount I want... less mess 😁

[@Alexproduction27]

the best explanation in the net right now!

[@zeshanhm]

Salam Alaykum! I come back to this video every morning when I try to dial-in. I don’t have it down just yet. thanks for making this a simple and pleasant video to listen to

[@Masix22]

This was a very well-written production. It is much appreciated.

[@HijabsandAprons]

Thank you so much, I really appreciate it! I hope you found it helpful 🙂

[@savestheday258]

I personally use both a dosing cup along with a dosing funnel. And it's good to get a dosing funnel that doesn't have the lip that goes inside the rim of the filter basket/portafilter. I then WDT and I don't have to worry about a gap around the inside of the filter basket/portafilter. Just my 2¢ and what my process has evolved into over the years with great repeatable results. Great video! And thanks for sharing!

[@HijabsandAprons]

Thank you for watching and sharing! I agree! My dosing funnel only has a lip that sits on the outside of the portafilter, so it's perfect for when I use my WDT tool now 🙂 though I find it a little difficult to distribute with the WDT tool; I need to experiment/practice and then share my findings. There's gotta be a particular WDT technique that works every time!!

[@bridiewhip]

Just bought the same machine.This is a super-helpful,concise video with no excess waffle. Thank you!

[@HijabsandAprons]

Thanks so much for watching!

[@Shadow935_]

I rarely comment on videos, but I figured maybe it's time to break the mould. I just wanted to say this is one of the best beginner videos I've watched. I've been a home barista for the past 3 years or so (I started with an AeroPress, then graduated to a Gaggia Classic Pro, which I modded a bit, just installed a PID, changed the pressure from 12 bars down to 9 and disabled the eco timer, but I'll be replacing the power switch with the normal power switch that comes standard on the American models as opposed to the rocker style switch on the UK versions,), so I can be a bit of a coffee snob at times, but this video reminded me of James Hoffmann's videos, both in teaching ability and videography skills. I love how you explained all the core components of good espresso-making in such a simple way and how you dropped some tips (along with the humour, lmao) in there. And props on your use of scales and a bottomless PF. Also, your latte art destroys mine, and I've been brewing lattes for like 2 years+ so fair play, lol. And if you would like to discuss espresso in more detail, then feel free to message me on here :)

[@HijabsandAprons]

Thank you so very much for the feedback and support!! I really appreciate it and am happy to hear that my video is helpful even for experienced home baristas! 😊

[@Shadow935_]

@@HijabsandAprons You're very welcome :) and it definitely was :)

[@alexkcchung]

Just bought one of these Barista pros and it's making my head spin... that's before the coffee. For the last two days the coffee has been suboptimal ... can't wait to try out a few things in your video!

[@docohm50]

WOW!! This is a high end professional video. The lighting, use of frequent camera angles, precise narration that is simple and precise and easy to comprehend.... Do you do create/edit content professionally for a living? My daughter is 25 and is still trying to discover her path. She mentioned a desire to work with people as a media editor for social media videos. How long did it take you shoot, narrate, and edit this video? If you don't want to disclose or reply that's okay. I just wanted to say you really did a outstanding job on this video. God Bless🙏

[@paulinagould7698]

You are great at making this seem simple! Bravo !

[@deeblack9393]

Thank you for explaining every step in an easy to understand way. I now know why my first 3 attempts came out watery.

[@merobaro]

WOW. SUCH A WELL THOUGHT OUT EXPLANATION OF HOW TO PULL A SHOT WITH ALL THE IMPORTANT POINTS FACTORED IN. VERY WELL EXPLAINED AND SIMPLIFIED FOR WHAT OTHERWISE CAN SEEM INTIMIDATING. WELL DONE AND THANK YOU

[@999Tommi]

This was just a very nice Video, so first at all, thanks a lot! I have my barista pro for maybe 3 years and I've got a lot of very nice 53,3mm tools I can highly recommend (tamper and distributor by normcore, wdt tool and a funnel wich you can fix on the porta filter) but I was not drinking too much coffee the last time and I was a bit frustrated with some new special beans and how fast my pour was. So I needed your video to save some beans and get an idea again for the correct setting! Buy the way I really like your voice, it is so calming. I could run this video in the evening to sleep better 😅! I wish you the best and greetings from Germany Tom (Sorry for my bad English skills)

[@craigbrown9987]

Fantastic tutorial. We've had a Sage Barista Pro sitting in the kitchen since Christmas, pretty much untouched after a disastrous initial attempt produced nothing but bitter brown water. Finally had another go this evening, using your video as my guide and managed to produce a drinkable shot on the first go. Shall keep tweaking it, but you've given me a great starting point.

[@HijabsandAprons]

I'm so happy to hear this! That was my goal, to help others get started and enjoy using their machines to refine their coffee to *their * liking! Thanks for watching!!

[@JuricMusic.]

One of the most aesthetically videos i’ve every seen. Extremelly helpful, keep up the good work!

[@HijabsandAprons]

Thank you so much! 🙏🏼 I'm happy to be of assistance 🙂

[@DjoyoMarsiono]

Excellent explanation. The quality of video and audio is really nice, too.

[@matthewpsyllos8278]

I have the same machine and this was a really helpful video for visualizing how I can take my process to the next level with the gear I already have. Thanks!

[@HijabsandAprons]

That's great to hear! I'm a firm believer that you should work with what you've got before adding to your toolkit (definitely applies to my camera gear too haha). Thank you for watching and good luck in your espresso journey!

[@The11thHouseCafe]

Ah what a helpful video! As many of your viewers have mentioned already, your explanation and breakdown is so well done for a beginner! I’ll be shortly getting this machine and am researching how to pull the best shot possible and my favourite thing you reference is the words of encouragement at the end. It’s so true and cannot be overstated that despite all the research when we have the machine in our hands, we have to explore how it all feels to get the hang of it! Thanks you 🤌🏻🤌🏻☕️☕️☕️

[@HijabsandAprons]

Thank you so very much for watching and for your extremely kind feedback, Stephanie! I really appreciate it 🙏🏼

[@warrenbailey1079]

very informative one of the best on setting up a shot on a Breville

[@sanyahassan9030]

Grind size😊 Inner bur set to finer set (default 6, she set to 4), she says inner bur set to 4 makes it finer. Outer bur set to 15 initially and said it was too fast, watery. Changed outer bur to 10 and shot was fast but still less than the first. Tried outer bur at 7 and was much better. Inner bur 4 and outer bur 6-7 is what she recommended for herself and her beans. General recs: inner bur 4 and start outer bur at 8-9

[@roll0ndis]

Here I am over caffeinated trying out all my espresso shot trying to get the perfect dial. Great vid. Loved every second of it.

[@HijabsandAprons]

HAHA overcaffeination is a must when dialing in 😅 thank you for the support! ☕️

[@eikoncalista]

Great explanation! My extraction time is so short and I was wondering what I could do to fix it. Will try to change each part to find my best extraction for the coffee beans I’m using. Thanks for making this video!

[@HijabsandAprons]

@@eikoncalista I'm happy to help!! Good luck 😊

[@oliverlison]

needed to brush up my barsita skills after my espresso maker sat on the kitchen worktop jobless for about a year. Great video!!!

[@jrr1814]

I gotta say this is an awesome video. Probably the best one of its kind that I have seen. Bravo.

[@evanwhite4190]

Your work on this video is incredible.

[@Schnookable]

Seriously one of the best explanation videos ( and I watched soooo many since getting my machine 2 weeks ago)

[@cozzer101]

Just be aware that the inner burr adjustment is also used to adjust for the burrs wearing out over time, so if it's not needed, try to get away without adjusting it, or adjusting it only one step. They also vary with manufacturing tolerances. My Barista Pro (same machine), was able to choke without adjusting the inner burr, so adjusting it lower would have been a waste of time and actually would have made my dial in more difficult, but I will potentially still need to adjust it as my burr wears out or I switch to a different roast.

[@HijabsandAprons]

Thank you for this piece of info!!

[@murphymagic]

this feels like a self help tutorial in a good way

[@吃啥补啥-f3i]

Amazing quality and so informative. Deserves a lot more subscribers!

[@brodybarnes1969]

Great explanation of the process to get a good cup of espresso.