Your opening sequence looks more like an oil rig fire out in the middle of the Gulf of Mexico at night than a well seasoned grill fire ready for cooking. 😂
@RobsBackyardBBQ3 жыл бұрын
Perfect timing man - that looked amazing!
@JPBBQ3 жыл бұрын
thanks very much appreciated
@bruthamando36023 жыл бұрын
Great Job On That Turkey...👌
@JPBBQ3 жыл бұрын
thanks Brother Mando
@alzawalich98293 жыл бұрын
Looks awesome and I know it had good flavors , great job
@JPBBQ3 жыл бұрын
Thanks AL
@diamondtriangle891310 ай бұрын
You made a masterpiece
@PositiveEnergyPodcast3 жыл бұрын
8:00 “don’t take that to the bank” 😂 Sorry I found this really funny lol. Great cook Sir, thanks for the video!
@JPBBQ3 жыл бұрын
I’m happy to hear you enjoyed the video, Thank you very much. 😎
@johncastillo10133 жыл бұрын
Looks amazing. Great job JP!! Ill be Q'ing one on weber kettle this year with the sexy chicken rub. Like always my man keep up the great vid's!!!
@JPBBQ3 жыл бұрын
thank you John
@treasurehuntfoodies3 жыл бұрын
I'm here from IG!! New subscriber and can't wait for more recipes! That turkey looks delicious!
@JPBBQ3 жыл бұрын
Thanks so much. Very much appreciated it.
@williambright3636 ай бұрын
I always aim right under the legs works every time
@markn.70543 жыл бұрын
Hey JP - That’s a good looking turkey w/great color. That’s the kind of skin you’re looking for when you pull it off a grill or smoker, which I have yet to achieve. This is going to be the year I accomplish that task. Do you brine or inject your turkey’s? Thanks for sharing.
@JPBBQ3 жыл бұрын
thanks Mark I appreciate that very much. It was most definitely very tasty. No brine or injection, I think maybe next time I will experiment with brining it. thanks again
@Stingray57Ай бұрын
The breast was overcooked it should be 157 degrees. To remedy this, place two zip lock bags filled with ice over the breast and leave it on the counter for one hour. The breast meat will be done when the dark meat reaches 175 degrees. Then cook as you did for a very juicy bird after resting 30 minutes.
@md590913 жыл бұрын
That looks awesome, how many hours did it take
@JPBBQ3 жыл бұрын
thanks Molly, appreciate you watching and commenting. Cant remember exactly, but I don't think it was than 3.5 hours. I cook it till the breast got to about 175. thanks again
@jimoray33 жыл бұрын
Excellent
@JPBBQ3 жыл бұрын
Thanks, appreciate you watching and commenting
@jimoray33 жыл бұрын
@@JPBBQ , you were extremely informative and I’m sure the best salesman they have. Of course you are humble and gave others credit but wow your one lucky man with 2 top notch smokers. Your description info was spot on as I took a look at some links too. Very impressive with you videos. I’m just learning myself as older now snd want simple easy pezzy
@nova3962 жыл бұрын
Do you keep the lid on?
@JPBBQ2 жыл бұрын
Yes, only took it off to check for temps and color.
@PankajBajaj-d5g18 күн бұрын
Rotiseeri turkey po up grill
@mikespilkin3 жыл бұрын
lid on or off while cooking
@JPBBQ3 жыл бұрын
Lid on. thanks for asking Mike and appreciate you watching.
@shumardi13 жыл бұрын
Apart from using the rotisserie people spatchcock the bird to make it cook more evenly. Does the rotisserie help a non-spatchcocked bird cook more evenly? What would you say are the advantages of the rotisserie to make it worth the investment?
@moparproud39783 жыл бұрын
Cooks even and bastes in its own juices. 100% rotisserie is worth it. I’ve got one for my gas grills and it’s amazing, I’ll be getting one for my charcoal as well because....flavor. Gas has none and charcoal is chock full. Get a rotisserie
@JPBBQ3 жыл бұрын
thanks appreciate that
@JPBBQ3 жыл бұрын
The think I love about it is that it is so versatile, you can do chicken, turkey, Boston butts, PIcanha. Just a nice accessory to have. appreciate the question.
@shumardi13 жыл бұрын
I have a Weber Kettle, Smokey Mountain, and Gabby's Grill Santa Maria for the Kettle. They each have their own rotisserie accessory. I guess the hard part is deciding which of the cookers to get the rotisserie for.
@markstevens82933 жыл бұрын
How long did that take to cook please?
@JPBBQ3 жыл бұрын
I wanna say, about 3 to 3 1/2 hours. Thanks for watching and commenting.
@johnmanthey26833 жыл бұрын
Is that the Weber rotisserie or the Cajun Bandit rotisserie?
@JPBBQ3 жыл бұрын
Thanks for commenting John, It is the weber Rotisserie amzn.to/2HKEVck
@edstar833 жыл бұрын
Cajun Bandit make good * * * * for the webers.
@randaldeleon38232 жыл бұрын
Yikes he threw the juices in the foil away
@JPBBQ2 жыл бұрын
I guess I could of made a gravy our of it. Thanks for watching.
@sammuller17843 жыл бұрын
Did you brine the bird?
@JPBBQ3 жыл бұрын
No sir, Just seasoned. Thanks for watching.
@johnmanthey268310 ай бұрын
I know this is three years old. But I need to ask you if you have been in touch with Greg at Slowhand BBQ lately. He and I used to talk on the phone every couple weeks. About a month or so ago I tried calling and his phone is disconnected, his KZbin channel is gone. I sent a card down to him and no response. I know he had a bad heart condition. I can't seem to find out what happened to him. I was wondering if you might know.
@426superbee414 күн бұрын
DO NOT! ROTISSIER YOUR CHICKEN or TURKEY ! UNTIL ITS BRINE! You can thank me later! It beat EVERY METHOD HANDS DOWN