How To Dry Age Steak At Home.

Have you ever been to a fancy steak house and had a dry aged steak? Have you ever priced a dry aging refrigerator? Well, we can show you how to dry age a steak at home without a dry aging refrigerator! The big question is, was it any good?
We used the UMAI Dry Aging bags and we were actually pretty excited by the results. They work by allowing air in and gasses out. This Prime NY Strip roast was the perfect piece of meat to try this with. It has a nice fat cap and plenty of marbling. The bags were made for roasts like this so it wasn't a problem. You only need a roast, a vacuum sealer, an UMAI dry age bag and some time and plenty of patience.
#dryaged #steak #beef
Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
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Follow these links to find out more about the products we used here:
FOGO Premium Charcoal- bit.ly/dryagecharcoal
Grill Torch- shop.kookio.com/jjgeorge-torch
EZ BBQ Prep Tub- shop.kookio.com/ez-prep-tub
Powder Free Nitrile Gloves- shop.kookio.com/nitrile-gloves
UMAI Dry Age Bags- shop.kookio.com/umai-dry-age
Boning/Filet Knife- shop.kookio.com/boning-fillet...
Meater+ Wireless Thermometer- shop.kookio.com/meater-plus
FOGO Rewards Program- www.fogocharcoal.com/pages/re...
Food Saver Vacuum Sealer- bit.ly/dryageUmai
Fifth & Cherry Cutting Board- fifthandcherry.com/?sscid=61k...
CODE CAP15 Saves 15%
Chapters:
00:00 45 Day Dry Aged Steak
00:10 UMAI Dry Aging Bags
01:03 What Meat To Dry Age
01:50 How Do UMAI Dry Age Bags work?
02:45 Sealing Dry Aging Bags
04:50 14 Days Dry Aged
05:06 To The Refrigerator
05:11 45 Day Dry Aged Steak
05:39 What IS Dry Aging?
06:23 Let's See This Dry Aged Steak
06:42 Dry Aging Moisture Loss
07:00 How To Trim A Dry Aged Steak
07:44 Dry Aged vs Non Dry Aged Steaks
08:40 How To Cook Dry Aged Steak
09:55 Steak Slicing
10:30 Dry Aged Steak Tasting

[@AbdulazizAlAzmi-pu7ns]

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

[@FOGOcharcoal]

You're very welcome!

[@CoolJay77]

I appreciate your honesty. You've made it clear that it is for those who like the cheesy flavor in their steaks. When it comes to dry aged steaks, I prefer aged three to four weeks before the funky flavor develops. I get the dry aged texture without the blue cheese flavor. Great video captain.

[@FOGOcharcoal]

Thanks Jay, I hear you about the funk.

[@tarmac1697]

To keep bag clean you should roll the top of the bag down then the meat doesn’t touch the inside of the bag. Then you get a much better seal.

[@FOGOcharcoal]

That is a GREAT tip!

[@russwelch8290]

Those bags are magical. I did a beef tenderloin with it before. Very happy with the end result.

[@FOGOcharcoal]

Yes sir Russ, they sure are

[@BBQFREAKSHOW]

Thanks Cap'n! I've been wanting to dry age my own meat. I'll have to try this

[@FOGOcharcoal]

Yes! It is so easy and delicious

[@AIKnowYou]

Cool and informative video. Some others recommend pan instead of grill for the flavor of dry-aged steaks, so I guess I'll have to do both and see how they go. I'll be trying dry-aging for the first time very soon. The best steak I've ever had was from a local brewery's kitchen here in Minneapolis, a while back when we hosted the Super Bowl. They dry-aged those things 120 days, insane. It was unfortunately a one-time thing, so my goal is to eventually get something close to that.

[@FOGOcharcoal]

Very cool, I am curious about the pan idea now....

[@SmokingDadBBQ]

You had me at the opening pub 👏

[@FOGOcharcoal]

Gotcha

[@toxo4ka]

Awesome! Is it safe to leave those burgundy skin on? Or should I trim it completely? It looks really yummy like jamon

[@FOGOcharcoal]

You probably could but I would not recommend it.

[@thatguyrob2dope128]

What company could i buy the meet originally packaged? And where doni get thos bags from

[@FOGOcharcoal]

There is a link to the bags in the video description.

[@john18261]

Thank you for the video. I do have 1 question regarding the meater thermometer. Can I stick it in the steak while cooking on the cast iron pan? Would it damage the thermometer? Thanks

[@FOGOcharcoal]

You can absolutely use it while cooking n a cast iron pan. No problem at all.

[@goltaraagag]

amazing!! just a regular refrigerator? what is the ideal refrigerator temp?

[@FOGOcharcoal]

Yes! These will work in a regular old refrigerator. Normal fridge settings will work fine

[@johnbelvedere5040]

I e been using these for years. Like @tarmac1697 said fold over the bag to keep the bag clean. I also cut the bag so there is no large end flapping around. The roast when placed in the fridge should be placed on a rack so the air can flow around the entire roast. I also turn the bag over every couple of days to make sure I get even air flow. Nice job Ron👍

[@FOGOcharcoal]

That is exactly the way to do it John!

[@cyberolla]

Is the foam piece necessary to use? Thanks for the video.

[@FOGOcharcoal]

Yes, it is, as far as I know. It comes with it and says to use it so I would say yes.

[@keneverett1545]

Probably a dumb question but we get our roasts online and they are frozen. Do you thaw before putting it in the dry-age bag or can you start it frozen.

[@FOGOcharcoal]

Great question Ken. I would defrost it, then start the process

[@keneverett1545]

@@FOGOcharcoal Thanks for the quick reply!!

[@Waynelauro]

Would it be ok to use meat purchased straight from a local butcher? They process all of their meat, but I am unsure how it is stored and how much it has been handled.

[@FOGOcharcoal]

Yes, that'd be fine

[@PeterPan-xe3lg]

Guys got more green eggs than a barn yard hen.

[@FOGOcharcoal]

lol, I’m a collector…🤣🤣

[@therankmaster9279]

How do I buy the meat from the producers

[@FOGOcharcoal]

You'll usually have to find a retailer or maybe their on line shop

[@mesiroy1234]

Can explaon with knowledge , how is posiible let mositirw out wiout letting in? Physics dont math

[@FOGOcharcoal]

am not sure I understand your question

[@johnm2617]

😮 Do you let them rest after searing ?

[@FOGOcharcoal]

Hi Jihn, great question. I do not rest them after searing. They already had the chance to rest while heating up the grill for searing.

[@philsmith9964]

love the channel but whats with the soppy gloves

[@FOGOcharcoal]

Thanks Phil! I don't know what soppy gloves means....

[@marcobranco526]

12 minutes? next

[@FOGOcharcoal]

Thanks for tuning in

[@therankmaster9279]

Tic tok attention span

[@marcobranco526]

@@therankmaster9279 not on tik tok.

[@2Wheels_NYC]

I just calibrated my thong... Wait, what?

[@FOGOcharcoal]

For added comfort...

[@JoseAlvarado-mo3ns]

No thank you ,cheesy 🤔 no I like the real taste of beef 🥩 fresh no podrida 😂

[@FOGOcharcoal]

It is not for everybody