How to eat Flamboyant fruit | Pick flamboyant for eating in my homeland | Sros yummy cooking vlogs

[@joyfulsoul1702]

This is so wonderful! These trees are plentiful un the Caribbean & we would eat part of the flower & some young leaves, but never knew that we could eat the pods. All praises to the MOST HIGH for all of HIS wisdom.

[@chaingny4545]

ទំនង​ឆ្ងាញ់​ណាស់​ប្អូន​ស្រី​👍😉😍😋😍

[@sbrina915]

In jamaica we use them for making music...never too old to learn.....

[@suminthraoojugir9041]

We also have this tree in South Africa. Never knew that the seeds are edible. Thank you for sharing. Nobody can go hungry. Rushen, Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa

[@__alone____vansh8550]

Q

[@NiimbarkJyoti6483]

Beautiful sharing

[@srigunarni9648]

I didn't know before that flamboyant flower seeds were good to cooked...

[@mable5987]

Wow we used to play with these pods and flowers so much in childhood and wasted so many lol never knew this was edible...

[@esthernabulya9451]

Abangeee neebye waffeee bilibwaaaa🤔🤔

[@Toniegoodaz12]

Seem like a lot of us didn’t know this was a fruit that can be eaten wow I learned something today

[@longnguyen-fc3zc]

Yum yum...

[@soniabarrientoloyo6611]

Me encanta verte cocinar. Quisiera estar alli para probar tus maravillosos y ricos platos de comida. Me relajas con tus videos y cada dia aprendo mas. Saludos!!!

[@usoewynn4705]

First time to see eating of the fruit. Thanks 😊. Luck y year 2033.

[@rizwanarizwana8651]

Im Pakistani 🇵🇰 But I just love too watch your video and city home towen 🏡 🌆 🙌😍

[@shirlayprincilla1155]

We have this plant 🪴 in mauritius 🇲🇺 it is the first time that I saw someone prepare it like fruit i will take some

[@KEJDMmm]

Thank you for translating your language into English on the bottom of the video. I enjoy hearing your conversation!

[@revonnecombs2131]

Your brother helps you so good. I have to say you two cook together and Im glad you are close to your brother. You are Beautiful and have a hansom young brother. Where do you Live? Hello from the United States.

[@divyaveenakgfponnu3847]

Hi am from India this tree is very common even in our country we called tumtungga in tamil language in childhood I had eaten raw its taste sweet n it smells like greens 😋

[@contactjoy4140]

I'm 74 years old and I live in the SubTropical city of Fort Lauderdale, Florida, USA where the Stunningly Beautiful Flamboyant tree, also known as the Royal Poiciana grows. In all of these years I've never known that the unususl seed pods are edible for humans. Squirrels love the seeds and harvest every one, leaving the long pods to dry out on the ground where the ants and other ground insects soon devour them. Nothing goes to waste in Nature. This video, like your others, is extremely interesting. Thank-you.

[@lifeinkorea333]

Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth. Love from Korea🇰🇷💕

[@Jairosf73]

This plant is so commom in my home country, Brazil, and I never new that its fruit is actually edible!

[@nediropke6816]

Me too!

[@patrickisqueiro4097]

siimm

[@annoupale2sante210]

Me neither

[@ruterodrigues2691]

Verdade. Mas vou providenciar.

[@lourdesgimenes9192]

I have one at home!!!!

[@marcosscarante5934]

Adoro o seu programa, sempre com receitas maravilhosas! Uma família linda, saúde a alegrias para todos!!!

[@greyvelez3452]

In Negros, Philippines we call that tree Ag-ho. It is small though. As kids we used to climb trees and eat that. They say that it's poisonous though. But nothing bad happens to us eating it.

[@JoseMendoza-yk6xw]

SON ARBOLES DE TABACHIN

[@indrawatione7289]

Is it sweet?

[@savoeuthsay9886]

Look delicious. ❤️❤️❤️ Thank you for sharing.

[@AnaGomez-os1mf]

Que bonito¡ en ese lugar hay de todo. En el campo. Hermoso¡ he aprendido que muchas cosas que se comen. De lo yo me he estado perdiendo. Ahira ya se mucho. Y a comer¡ 🤗

[@vanessanorng7554]

I liked every once of your videos. I loved how you talked to your brothers, sweet and manor..❤

[@עפאףשכידם]

ILove👍👍👍👍👍♥️

[@pepofly5547]

I guess i'm with the rest, I didn't know this was edible. In Puerto Rico where i'm from this tree is very loved and is planted everywhere , so much so you don't even notice them. Never in my whole life anyone ever mentioned it was edible , but that is about to change. Thank You.

[@tonybarrientos6610]

Philippines too.. Now i have to give it a try🇵🇭😘

[@innocentvoice4582]

The whole thing is edible. When it's young. So tasty....

[@philliplam7371]

Did not know either that this is edible. In Mauritius it is planted for its beautiful flowers in summer.

[@Sunsetschano]

What's the formal name of the fruit?

[@pepofly5547]

@@Sunsetschano it's actually the seeds. the tree is called Flamboyant tree (Royal Poinciana, Delonix Regia)

[@DivaGarden33]

Thank you my brother for sharing very useful knowledge, I hope you are healthy

[@evabenjamin4382]

😳😳😳😳😳😳😳😳 I never knew we can eat it

[@jantellfowler5883]

We have those trees here in The Bahamas but didn't know they were edible, wow you learn something new everyday 😁🖤🇧🇸

[@lifeinthetropics3579]

Watching from the philippine countryside ❤️🇵🇭

[@genalynpamintuan5125]

Hindi ba ipil ipil yan? 😅 Pero ang laki naman

[@jocycarino910]

Hindi yan Ipil Ipil, now lng din ako nkkta nyan kabayan😊 Anggaling nila dam ok nilang alam na food, pati Bulak kinakain din ng taga jn sa knila, Dto sa Amrica binibenta din sa market ang ipil ipil na bunga, siguro inuulam nila.

[@holdmie4ever]

Oo nga eh malalaking ipil ipil. Tingnan natin kung panu nila iluluto yan. Deworming yan d2 sa pinas ang ipil ipil.

[@lifeinthetropics3579]

@@holdmie4ever pinapakain po saamin sa bicol yan eh sa mga biik (ipil ipil)

[@jeebanshial1647]

I played it .... when i was child ....👍

[@TacNgoh]

Trái cây hoa phượng nhớ thời học sinh

[@itsmecandi9951]

They look like huge pea pods. Wow. It’s so sweet to watch her and her brother cook together.

[@anne-britmarkel2551]

@billy man I hope you just act like an idiot...

[@selinanguyentv5125]

vườn rau lên tốt quá

[@mariamadalenaviana6153]

Aqui no Brasil nós nunca comemos e é uma árvore linda. Obrigada amo ver vcs. Família linda.

[@ivytaiwancaregiver]

We also have this in the Philippines,but we don't know it's an edible.

[@soytierra7683]

Igual tenemos, que rico, bendición, gracias por compartir, sobre todo muy nutritivo, comenzaré a incluir en mi alimentación, espero resulte bien! 👩‍🍳⭐

[@tutaphafanjumpa1429]

good morning WOW it's very beautiful and nice ♥️

[@amyninaa2063]

I can't eat raw crab. Every thing else is great well done guys

[@charlottevaldez8377]

Waooo ustedes aprovechan todo lo que la naturaleza tiene,en república Dominicana el franboyan es un árbol de sombra,no se consume, gracias por compartir es muy interesante conocer costumbres y culturas diferentes

[@mariamarinagomesmarina7645]

Muito lindo ver o amor dessa criança , ao preparar os alimento , com muito amor dedicação e carinho .

[@isuruthiwanka9448]

I never knew these could be eatable

[@amalijayamuni7192]

I love this background music

[@josemorejon9976]

waooooooooooooo tremenda ensalada y no pense jamas de comer la semilla del flanboyan

[@nbfarmandpets]

Very unique recipe, and your place is beautiful, so relaxing to watch

[@wildchook745]

I didn't know you can eat their pods. I remember them as a kid.

[@vegangelo_29]

This is also called Firetree because it gives reddish orange flowers which bloom every May. We used this in our thesis way back when I was in college. 💕

[@thangamdaniel7614]

Flame of the forest 🔥

[@มนตรีแสงสวัสดิ์]

Delonix regia

[@QuynhQuynhReview999]

Quê bạn đẹp bình yên giản dị quá. Mỗi lần xem video của bạn làm tôi có cảm giác ấm ấp và thơ mộng biết bao

[@hopesingh1640]

Looks yummy 😋

[@zxyea5279]

Islam only true religion. No one go heaven without Islam. I suggest all to study about Islam.💌....

[@patricialaichour9589]

Islam has many versions of the Koran. Many Muslims turning to Jesus. Jesus is the one coming back not Mohammed who is a dead prophet

[@stevenspeakman8461]

Brother has become an amazing cook like you. He is such a joy to watch. Always with a smile.

[@obiagelionuma8455]

Wow! i am so familiar with this plant yet i dont know it is edible. Learnt something new today thank you!

[@anisasudiono5255]

Enak banget tuh tinggal metik buah tinggal ngetik enak kayak gitu tuh jadi nggak ke warung

[@ClissaT]

I love what you have shown us today. Thank you for demonstrating the recipes. I have all those plants in my garden. In Queensland we call the tree Poinciana. But I also recognised the basil, wild mint, kan kong and some other greens I can't remember now. I can make the sauce but I can't get soft-shelled crabs but I will use fish. I have pawpaws green and ripening. Such simple food is certainly the best. My Poinciana trees are flowering and growing their seed pods right now so I will be sure to try the seeds. I will use the electric hand saw and slice off a narrow slice down the side to open the pod and release the seeds because my hands are not strong anymore. I will go to the Asian supermarket to get those tools you and your brother used to make the dishes. That tool that shreds the pawpaw is amazing and very useful.

[@nafeesamohamed5834]

TV.

[@nafeesamohamed5834]

0. C"£x

[@nafeesamohamed5834]

P

[@nafeesamohamed5834]

Ppp

[@nafeesamohamed5834]

Pp

[@beenageorge7273]

പൂമര കായ 👍😋 കുട്ടികാലത്ത് തല്ലി പൊട്ടിച്ച് തിന്നാൻ ഇഷ്ടം. 👍 Beautiful Place 👍 like our God's own country Kerala INDIA🇮🇳🌹

[@athira3549]

ayyyyo malayaleeee🥰🥰😍😍

[@athira3549]

e kaya kazhikkooo

[@ranimangalam5463]

Njanum Malayalee. Innu vare kandilla ee poomara kaya.

[@terachuu4077]

Never knew that flamboyan fruit is edible😅. I play it as sword as child. Those flamboyant flowers is marvelous sight . much to shame, a lot of that tree are cut nowadays.

[@lembaranbaru9471]

lah itu apa kak,,? soalnya di tempatku banyak, khususnya dipinggiran jalan.... tapi gak ada yang mau mengolahnya... berserakan sampai pada menghitam. 🤔 baru tau

[@nonnon80533]

よくお手伝いする息子さん偉いな。 どんな高級食材よりも、季節に採れた新鮮な食材が 一番の贅沢だと思います。 日本より愛を込めて🤗

[@nonnon80533]

@billy man 日本じゃない！発症は 中国の武漢だよ。

[@sarahscott9601]

Called the cardinal tree in the US I think? Growing in Florida , and in Mexico with bright large red/orange flowers. I read that it was poisonous! Glad to learn it’s edible!

[@staciabelcher28]

We have some here in Chicago LOL I just thought it was just odd. good to know.

[@contactjoy4140]

This tree is called Royal Poinciana tree in Florida, Flamboyant Tree in Jamaica.

[@fabiolavasquezz1974]

Yours brother is one Love❤🙏

[@ingedj8338]

yummy.... 👍🏻👍🏻tq for sharing

[@AnaGomez-os1mf]

No puede ser ¡ se come¡ y aca en mexico solo es ornamental¡ guaw¡ 👋

[@slynch5448]

In the island of Barbados we call this the shack shack tree, when the seed pod turns brown we pick and shake it to make noise.😊

[@esthernabulya9451]

Even in Uganda 😂😂😂😂but we don't eat it

[@fss-departmentofcommunicat2257]

Same in Guyana

[@ngocvanbui414]

​@@fss-departmentofcommunicat2257rqaawkpjsavmđeqglđl

[@joytupou9763]

Where I came from we got plenty of these trees..never knew they can be eaten..

[@edithattreed4762]

Thank you,very interesting to know how to eat the seeds of flamboyant tree

[@samreenmalick62]

Wish to get a heart from sros.. love from pakistan

[@jahirulamin2594]

Bangladesh

[@samreenmalick62]

@billy man what happened ???

[@samreenmalick62]

@Kimmy Kim cant understand ur language

[@samreenmalick62]

@Kimmy Kim what are those bad words that im using????? I simply said wish to get a heart(like) from sros,,, what's wrong in it???????

[@samreenmalick62]

@Kimmy Kim ok thanks.. i was confused.

[@pratikpatra5145]

This tree name is "krishnachura" in India, 🇮🇳 west Bengal

[@sujarwopertama8207]

Kalau di Indonesia itu sama seperti di Thailand bermanfaat juga bisa dimasak

[@minhhieudo2299]

Ăn của sống 😳😲😳

[@vincentlazaro6914]

In Philippines, we don't eat that. Is that Fire tree

[@maycol-1]

Thanks to this video I now know that the flamboyant seed is edible

[@yannyspupo6251]

Me encantó este video, me resultó muy curioso esta receta, porque siempre vi este árbol como ornamental, que bueno es saber de otras culturas, gracias por enseñarnos tantas cosas, me gustó mucho como enseñas al chico a ser un buen chef como tú. Qué valioso es transmitir nuestras buenas costumbres! Ya voy a probar tu receta ,mi árbol ahora tiene solo hojas, pero ya vendrán las flores y luego ese fruto.

[@bobkhan9946]

When I was in Cambodia I ate a lot of this fruit it is very tasty, we call kro goa fruit.

[@kanthiambagahakotuwa7493]

I like.come to you cantry

[@bundamulyani7641]

Salam dari Indonesia, masyaAllah negeri yang indah, subur juga seperti negeriku Indonesia.

[@superduper9420]

Never see this fruits before im from Europe.

[@mrsb33]

It looks very much like a honey locust tree. I wonder if those seed, too, are edible.

[@krystlegaylegutierrez5220]

I'm from the Philippines and I thought its a poisonous plant haha

[@samanthasim934]

An other great appetizers. 👍😋

[@catheylunsford4461]

It's called miemosa in america the seeds smaller same plant every day something different

[@joytupou9763]

That salad looks delicious.💐

[@adisk3998]

En México encontramos de estos árboles en todas partes pero nunca me imagine que las semillas se comían, me encantan tus recetas siempre aprendo algo nuevo y se ve riquísimo

[@thomasobazee4637]

We didnt know that this kind of fruit of this tree can be eaten ....so many like this in the Philippines

[@innocentvoice4582]

Oh I love this!.we eat the whole fruit as salad. When its soft and young. It's so tasty.. we put chilly..dryfish and Salt ..put onions and mixed with veg spicies it's so tasty with rice😏😋

[@lowangdragneel5117]

Where are you from 😶

[@innocentvoice4582]

@@lowangdragneel5117 From North East India!!!?

[@lowangdragneel5117]

@@innocentvoice4582 😶

[@phattharaladakuljittivallo4704]

จริงๆแล้วประเทศไทยเรียก ชื่อฝักเพกา ทางภาคอีสานเรียก(ลิ้นฟ้า)เรากันตอนฝักอ่อนๆเผาไฟแล้วล้างด้วยน้ำจิ้มน้ำพริกหรือยำก็ได้ทำลาบก็แสนอร่อย

[@jannethpatterson1472]

Man those things were toys for us growing up in the island

[@pamedwards7972]

Have a tree in America called locust bean and you cannot eat it like at all and it looks just like this

[@สมัยปัจจุบัน]

อืม.น่ากินจัง ขอบคุณครับ

[@gracemarieskitchen4493]

Ohhjh edible? We dont eat ipil-ipil here in the Philippines,,leaves yes for animals like pigs ,goats and cows..ahhh thanks for info

[@mercheiglesias]

Buenas tardes me gustaría q tradujera al Español , adoro sus recetas me parecen muy saludables pero no se que ingredientes pone. Muchas gracias.

[@ariannalaleskalacayozelaya1607]

Que raro yo no como eso.pero bueno cada quien con su gastronomia

Saludos dese Guatemala

[@tonybarrientos6610]

OMG! PHILIPPINES 😱THIS IS IT EDIBLE PALA ANG FRUIT NG FIRE TREE 😱😱

[@Amer_C09]

Dmi nito s mindanao nagkalat lng. Nkakain pala to.

[@alvinadante5384]

Watching from the philipines....keep it up nice vedeo po

[@jocycarino910]

Ny i want that Papaya with Vinegar and salt💕😍😋😋👍

[@angelart197]

Lots of love from india 💜💜

[@gloriarichardson5137]

In jamaica we call the tree poinciana when the pods are dry children pick them and shake them and also call them shecka

[@mintraparawee554]

Looked liked delicious i 'll try it

[@MaxAlexTigerNova]

Beautiful thoughts hmmm

[@immortalfirefly0641]

lol love eating this when i was a kid, we used to climb that kind of tree