How to Eat Like a Local in Madeira 🇵🇹

[@Livinginmadeira]

It was such a laugh filming this with you! We look like we’re in a band with the matching t-shirts 😆

[@TheJoeyP]

haha it was a lot of fun... we will have to do it again

[@John_McFadden]

Excellent video, Joe! My wife and I have been their 5 or 6 times after watching your first review video. The food is excellent and the restaurant is very authentic with a great local atmosphere. Cheers!

[@TheJoeyP]

Haha hopefully this video was a bit better than the first. Glad you enjoy the restaurant

[@espiritualme2048]

So whay about the real spetada made in the bay leaf 🍃 That's real Madeira spetada the best!!❤

[@TheJoeyP]

You are right, it’s so good, but it’s less common to find now. Usually at the festivals

[@rafaelbettencourt1328]

I really miss my Home so much, amazing video.

[@TheJoeyP]

Thank you

[@supatracross5172]

Hi Joe and friend, 😊 Oh, my gosh, look at all those beef kebabs! 😋🍺

[@TheJoeyP]

so good, right? Love cooking over fire.

[@Livinginmadeira]

Hey Supatra :)

[@maxf3253]

Nice one Joe, as usual

[@TheJoeyP]

Now I’m the one who’s behind!

[@RonPaulBot1234]

The proper way is making the spikes out of Louro/bay leaf trees.. in some spots around madeira usually near viewpoints on the forest, there are those wood fire places where you can take your prepared meat and barbecue right in nature. In the old times you would just make the sticks out of the louro trees that existed right near those barbecue spots. (but restaurants cant do that because those Bay Leaf trees are now protected so they use iron spikes, just remember that's not the real traditional way, some people have their own Louro trees and they often still recreate it, usually in some of the festivals)

[@TheJoeyP]

exactly, you don't often see it like that anymore... perhaps just at the festivals

[@yorkhunt1251]

Looks delectable! Reminds me of Brazilian rodizio.

[@TheJoeyP]

That is never a bad thing! There is a rodizio place here, I should film it

[@troyfreedom]

Paris’s charisma more than makes up for the lack of dessert.

[@TheJoeyP]

haha that is true! she is a great character - not sure if mine made up for it to her though hahaha

[@user-fp8ig1cl9w]

Love this 👏🫶

[@TheJoeyP]

thank you :)

[@TGE66]

Looking forward to visiting at the end of September!

[@TheJoeyP]

You will love it!!

[@manuelandrade7145]

Bom Apetite!!!

[@TheJoeyP]

thank you

[@fernmaier6842]

I miss good espetadas and bolo do caco with butter and garlic so much.

[@TheJoeyP]

so good!

[@RuePhoto]

I loved this place Joe & visited it back in April 2022 on your recommendation when you featured it in one of your vlogs from almost 3 years ago, so thanks for that! ☺ I also had my first ever sangria there & that too was delish! Great to see you & P finally collaborating & if it wasn't for Lottie (support her new channel: Walk with Lottie) spotting you in Zona Velha on that fateful day back in early May, none of this may have been possible! If you'd put her in the thumbnail or title I'd have watched this vlog sooner, but it was a pleasant surprise nonetheless! Congrats to P (Living in Madeira) in surpassing the 1000 subscriber mark, I'm so proud of her not giving up! Have a great week my friend & see you soon 🤗

[@TheJoeyP]

It is a cool place, was definitely fun to film with P and help get her to over 1k. now you are both fully fledged KZbinrs - 10k next!

[@RuePhoto]

Thanks @@TheJoeyP 🙂

[@sarahroberts301]

Hi Joe, is the rest of your food order getting cold whilst you're cooking the espetada?

[@TheJoeyP]

nooo, they see when you are cooking it and bring it out near when it is done. They only bring the meat out first.

[@sidaliafigueiredo7725]

Joey.... Dessert!!!! 😂

[@TheJoeyP]

hahaha

[@foodhistory1387]

JoeyP!

[@TheJoeyP]

hahaha that is right!

[@JosegorgeNobrega]

Good Good 😮😂😂😂😂

[@TheJoeyP]

thank you :)

[@brucewayne2773]

Miss P usually is followed by Phillipe her dog lol...meat grilled on a skewer, I am there 😋. Thanks to you Rue got to over 1k subs a few months back. Another future collab is in place because you disappointed the lady Joe with no dessert 🍮🥧

[@RuePhoto]

My ears are burning Bruce lol! 😉😁 Thanks for the mention my friend & P has finally surpassed the 1000 subs mark, fair dues to her!

[@brucewayne2773]

@@RuePhoto legends❤️

[@RuePhoto]

@@brucewayne2773 They're the best!

[@TheJoeyP]

haha that is right, thankfully Phillipe didn't join us or there would have been no food left. Don't worry Bruce, I am sure we will collab again on each of our channels. Not any time soon though as I have another surprise trip to Asia

[@brucewayne2773]

@@TheJoeyP Could it be to Japan

[@christobar]

We were on Madeira for the month of august, and remarked that they must eat fruit and vegetables at home right? Right?? It can’t all be carbs and meat…

[@anna3046]

Local people eat a varied typical European diet of pastas, veggies, salads, fish and meat, ruce, etc…

[@TheJoeyP]

hahahah oh it can!!

[@lhl999]

I like her so much...she needs to get more vlogs for us. Does she have insta? 😁 Vlog was fun 😊😅

[@TheJoeyP]

She doesn’t I’m afraid - no social media other than KZbin

[@lhl999]

Awww noo 🤭​@@TheJoeyP I follow her for the past 2 years or so, but she needs to get more active with vlogs.

[@TheJoeyP]

@@lhl999 Trust me! I have been texting her every day to get this happening!! I am putting the pressure on.

[@lhl999]

Good to hear 😁​@@TheJoeyPawww please she needs insta 🙏 😊

[@pakishia]

If you are Brazilian and Argentinian you definitely know about churrasco. I grew up eating churrasco so picanha is my meat of choice. Now what’s missing there is fried yucca instead of fried polenta e a good potato salad and obviously a caipirinha to wash it all down 😜. Just not a fan of grilling my own food and smelling like charcoal after 🤣

[@TheJoeyP]

Picanha is a great cut, cannot deny that! Haha actually now you mention it, I didn't actually smell of charcoal afterwards.

[@RuiSousa-r7m]

Please don't put piripiri on espetada

[@TheJoeyP]

Why? I like it spicy

[@criticssingforanamaria]

Are there still any locals in Madeira?

[@TheJoeyP]

No they all left last week!