Ciao, sono italiana e spero tu possa tradurre,posso chiederti il piano di asciugatura dove acquistarlo e se può essere inserito in forno a 40°? Grazie mille
@Rooster_Sailing2 жыл бұрын
Great video. Thanks!
@zamyzonzalez22502 жыл бұрын
the dremel is a great idea!
@lauradee63852 жыл бұрын
very good video Donna. If you are thinking about making other videos in the future I'd love to see you emptying a finished egg. I have a question. I have old pysanky eggs which are still full. Do you think I can still clean them or might they stink too much or be too hard to do it? Thanks so much for you videos!
@pysankytechniquestipsandtr43492 жыл бұрын
Hi , I empty a finished egg exactly the same way as I was emptying this unfinished egg. How old are the eggs that you are thinking about emptying? At a certain point, if they have started to solidify inside, you can’t empty them any longer.
@Andrea-two2 жыл бұрын
@@pysankytechniquestipsandtr4349 they are about 4 years old. One seems less heavy but the others are still as heavy as a whole egg.
@pysankytechniquestipsandtr43492 жыл бұрын
@@Andrea-two It’s too late to empty those. I recently emptied some eggs that were about six months old and they were all gummy. It took me about an hour to empty each one and the whole ended up getting too big it was not successful. A lot has to do with how they’ve been kept but I’m sure they haven’t been in the refrigerator. I’m not exactly sure where the point is when you can no longer empty an egg but if you can not feel liquid when you shake the egg or if the egg is heavily weighted to one side then it’s too late.
@liudmilaself2 жыл бұрын
@@pysankytechniquestipsandtr4349 hi. Where did you get the drying rack from?
@pysankytechniquestipsandtr43492 жыл бұрын
@@liudmilaself Amazon. It’s called a craft drying rack.
@andreah45752 жыл бұрын
Thanks!!!
@cindyspence35497 ай бұрын
I have seen not to touch your eggs with you bear finger due to oil gets on your egg ! please help from a beginner! Do or Don't?
@ParisPrintemps7 ай бұрын
You should keep your hands as clean as possible, but I absolutely work on my eggs with bare hands. Occasionally, I will wear gloves if my hands have gotten dye on them and I’m afraid of transferring a dye color I don’t want to the egg that I’m working on. I have both white cotton gloves and nitrile gloves. It is true that the oil on your fingers can cause problems or if you get wax on your fingers, so I make an effort to keep my hands clean, but I absolutely touch my eggs as I work on them, and most pysanky artists do.