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- Raw Beef Bibimbap, the flower blooming on the dining table
- Sprinkle some doenjang soup on the bibimbap and mix them with chopsticks well.
- Add rice and sauce to the bibimbap and mix them again.
- Use the edge of the spoon to mix the ingredients carefully. (Junhyun's Tip)
- The raw sirloin tickles the tongue.
- Put a piece of seasoned laver on the bibimbap and have a big bite. (Junhyun's Tip)
- Seasoned laver = Savory, Raw Beef Bibimbap = Fresh
- Enjoy the bibimbap with pickled garlic leaves. (Minsang's Tip)
- Enjoy the bibimbap with the whole garlic to improve your immunity. feat. Gochujang (Seyoon's Tip)
- Enjoy the bibimbap with hijikias, the messenger of the spring sea. (Minkyung's Tip)
- Enjoy the collaboration between raw beef and grilled beef in the bibimbap. (Minsang's Tip)