HOW TO EXTEND THE SHELF LIFE OF YOUR SPICY GINGER DRINK/EMUDRO RECIPE

Ingredients:
Ginger 675g, Water 2L, bird's eye chilies 3, 1tbsp cloves, 3 star anise, grains of selim 6, 1 tsp turmeric, 1tsp of Alligator pepper, grains of paradise 1tsp , sugar to taste.
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[@krissy70ful]

I tried this yesterday and I must say this is a banger. My husband loves anything ginger so to make him one like this, you can only imagine 🥰🥰🥰

[@Stormie_Mcmends]

Another hit recipe 😋 I'll try this out soon and give you feedback 😊

[@florenceagbeve5364]

Mama thanks for sharing God bless you. It is a must try.

[@madampillar]

Original nie nice one 👏👏👏👏

[@pokuaokra]

Thanks for sharing this much needed recipe ☺️

[@babaraaryee3515]

A Good one worth trying

[@rutiefly]

Mama can I blend the ginger with the skin? Thank you

[@godsgift3871]

Please how long did you boil the mixture for thanks

[@jossrock6458]

Where can I find your products in United Kingdom, and what is grains of paradise?