How to extract palmyra fruit pulp and make delicious taal pitha | How to make tal pitha

How to make delicious malpoa from Taal fruit Full process:
Recipe name: Taal ka Malpoa
Serving: 4-5 member
Preparation time: 20 minutes
Cuisine: Indian
Ingredients:
Arwa Rice 100 gm (To make rice flour)
Palmyra Fruit (Taal) 1 pc
Fennel seed 1/2 tsp.
Sugar 1/2 cup or as you need
Cow milk raw 1/2 cup
Sunflower Oil 250 ml.
This video desscribes how to extract pulp from taal fruit and How to make delicious malpoa from Taal fruit. Taal fruit is called palmyra fruit, it is commonly available in many parts of Asia. There are so many recipes which can be made from taal pulp, just like -
Taal ki rooti,
Taal ki kheer,
Taal bora,
Taal poori (luchi),
Taal pitha,
Taal cake,
Taal pitha.
ताल के पल्प से बनाये स्वादिष्ट मालपुआ
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Topics:
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