How To Find OYSTER MUSHROOMS | Cream Of Mushroom Barley Soup

[@adamkice7045]

The Morels are good in NE Kansas. Have fun hunting mushrooms. Good Soups.

[@CookingWithClams]

That’s a dream find

[@justuschmiii3173]

Butter, garlic, onions,,, that's all I need... yup TNX 4 VID LOL 😮

[@CookingWithClams]

Don’t forget the mushrooms!

[@carollevatino9164]

A bevy of unknowns but a positive delicious!!outcome .

[@CookingWithClams]

Go with what you know

[@adamyoung480]

Aloha. Gotta say, that’s the nicest looking herb tampon I’ve ever seen!

[@CookingWithClams]

Heyo

[@CB-qb8hj]

Mushrooms Demystifyed and All that the rain promises and more are two great books for field books for beginners as well. Greetings from Alaska and thx for the content!

[@CB-qb8hj]

?

[@CookingWithClams]

Another good book is “forage for mushrooms: without dying”

[@michaelsorbara5972]

Successful shroom trip

[@keithmosley1859]

You make some of the most amazing dishs

[@CookingWithClams]

Thank you, o try to offer something different than every other catch n cook channel

[@keithmosley1859]

@@CookingWithClams you do an excellent job and like Aaron your pleasant to listen too

[@markroper9269]

Looks good! Now I want to make some!

[@CookingWithClams]

Add a stock to make it even tastier

[@saenole66]

What a nice treat to find on your hike. The soup looked great. I may just try your recipe on some sliced baby bella’s I harvested from Publix.

[@CookingWithClams]

Haha love it

[@paulpence8895]

Morel season is upon us!!!!

[@CookingWithClams]

Where??? My dream find

[@paulpence8895]

@@CookingWithClams Central IN, get the big yellow ones, they're meaty!!!

[@SvincentBlack]

@@CookingWithClamswe got em here on the island. Look where the tulip poplars grow.

[@Simpleman88]

😎✌️👍very good video

[@CookingWithClams]

Thank you!

[@David35445]

You know Will, I never considered looking for oyster mushrooms this time of the year. Fishing season opens here in less than a week so I'll be keeping my eyes pealed on the way to my trout spots. Thanks for another fantastic recipe.

[@CookingWithClams]

I love them cause in the winter there is no guesswork

[@tomlpdx]

That looks so good!

[@CookingWithClams]

So good!

[@shawnaustin8957]

👍👍

[@bryanthayer1225]

I do have a comment. I would love to see, Clams, Dibbs, deermeat, and of course Gouga do an Iron Chef cook off, after yall go fishing for a weekend. Just saying I think it's Ubutegold. 😂

[@CookingWithClams]

Would be wild

[@miketorre16]

looks good Will, id like to see you make a real good dish of Linguini and Clams 👌👌

[@CookingWithClams]

Sounds good!

[@PSSKDerby]

Great video Will! As soon as you said steelhead video, I was like, did I miss one & I didn’t. I’m sure it’s coming. The soup looked absolutely delicious. I was wondering if a broth instead of water would be better, so I’m asking? I was typing when you mentioned mama clams, so I waited. Please let her know that we love her thoughts, but fully understand why. Thanks for sharing!!!

[@CookingWithClams]

Any stock or broth would elevate this!

[@phillipcostanzajr.7989]

Cool video my friend, oyster mushrooms are hands down my favorite, but down here in southern Louisiana we mostly find them on dead or dying willow trees, really that's the only trees I take them from, the weather in which they grow here are the same, especially really foggy days. My favorite ways to cook them are deep fried "obviously" or cooked down with brown gravy and onions over a nice steak. Again great video and thanks for the recipe, I will try it. 😊

[@CookingWithClams]

Now I’m hungry

[@rumualdoviales2328]

Will never fails always great content!

[@CookingWithClams]

Hey thank you!

[@ctcraftii]

Thanks for sharing

[@CookingWithClams]

Thank YOU for watching

[@bradjones9634]

Looks delicious! I love some good sautéed mushrooms with gravy on steak .

[@CookingWithClams]

Me too!

[@bryanthayer1225]

Will your awesome brother, keep doing it. Love you and thank you sir!

[@CookingWithClams]

I needed that encouragement right about now, thank you

[@mdv2043]

Man I love me some shrooms. Iam gonna have to try this one Sir.

[@CookingWithClams]

Please do!

[@garrylahey775]

That looks great. When can I come by? I have that exact penny top pot that I have cooked with for 40 years. I will try this soon. Thanks

[@CookingWithClams]

Any time!

[@frederickchris7597]

The Morel mushrooms are popping here in kentucky.

[@CookingWithClams]

Jealous

[@robertmalis4493]

Absolutely love your videos Will

[@CookingWithClams]

So much appreciation for you thank you

[@tylerread1068]

Love this man. Keep it up. Ever door any shroomin in FL when you're in the keys?

[@CookingWithClams]

I haven’t had ANY luck there

[@eat_the_meek_1835]

Birch polypore, then mock oysters

[@CookingWithClams]

Thank you! I looked them up after. New to me

[@mjabate]

Just as a heads up, if one needs to be gluten free, farro can't be used since it contains gluten.

[@CookingWithClams]

Never knew that

[@Nikeair453]

What’s a good group on Long Island?

[@CookingWithClams]

This one is based on LI www.limyco.org

[@user-pu5vd1hw4v]

Do you fish with Key West Waterman?

[@CookingWithClams]

Yes

[@FATHERSOFBASS]

Your a dope as person

[@CookingWithClams]

I’m definitely a dope haha

[@Julianne955]

HOW did I miss this?! Another delicious recipe, do you think I could skip the Rosemary? Would the flavor come out the same-ish? I really want to try this, would any mushroom do, I'm not a forager so if you could suggest something easily found in the store please? Thanks again, Will. Going to go raid the fridge, I'm hungry 😂😂

[@CookingWithClams]

Any mushroom and yes skip the rosemary just use thyme. Idk why this video got almost no views, I’m proud of it haha

[@Julianne955]

@@CookingWithClams I always get notifications when you post, so I didn't understand how I missed it. So I'm a little more talkative, because the more interaction the more the video is out there. Thinking Portobello? Can't wait to try it!

[@bhig959]

I love mushroom soup!! Check your email, thanks

[@CookingWithClams]

Hit you back