The Morels are good in NE Kansas. Have fun hunting mushrooms. Good Soups.
@CookingWithClams4 ай бұрын
That’s a dream find
@justuschmiii31734 ай бұрын
Butter, garlic, onions,,, that's all I need... yup TNX 4 VID LOL 😮
@CookingWithClams4 ай бұрын
Don’t forget the mushrooms!
@carollevatino91644 ай бұрын
A bevy of unknowns but a positive delicious!!outcome .
@CookingWithClams4 ай бұрын
Go with what you know
@adamyoung4804 ай бұрын
Aloha. Gotta say, that’s the nicest looking herb tampon I’ve ever seen!
@CookingWithClams4 ай бұрын
Heyo
@CB-qb8hj4 ай бұрын
Mushrooms Demystifyed and All that the rain promises and more are two great books for field books for beginners as well. Greetings from Alaska and thx for the content!
@CB-qb8hj4 ай бұрын
?
@CookingWithClams4 ай бұрын
Another good book is “forage for mushrooms: without dying”
@michaelsorbara59724 ай бұрын
Successful shroom trip
@keithmosley1859Ай бұрын
You make some of the most amazing dishs
@CookingWithClamsАй бұрын
Thank you, o try to offer something different than every other catch n cook channel
@keithmosley1859Ай бұрын
@@CookingWithClams you do an excellent job and like Aaron your pleasant to listen too
@markroper92694 ай бұрын
Looks good! Now I want to make some!
@CookingWithClams4 ай бұрын
Add a stock to make it even tastier
@saenole664 ай бұрын
What a nice treat to find on your hike. The soup looked great. I may just try your recipe on some sliced baby bella’s I harvested from Publix.
@CookingWithClams4 ай бұрын
Haha love it
@paulpence88954 ай бұрын
Morel season is upon us!!!!
@CookingWithClams4 ай бұрын
Where??? My dream find
@paulpence88954 ай бұрын
@@CookingWithClams Central IN, get the big yellow ones, they're meaty!!!
@SvincentBlack3 ай бұрын
@@CookingWithClamswe got em here on the island. Look where the tulip poplars grow.
@Simpleman884 ай бұрын
😎✌️👍very good video
@CookingWithClams4 ай бұрын
Thank you!
@David354454 ай бұрын
You know Will, I never considered looking for oyster mushrooms this time of the year. Fishing season opens here in less than a week so I'll be keeping my eyes pealed on the way to my trout spots. Thanks for another fantastic recipe.
@CookingWithClams4 ай бұрын
I love them cause in the winter there is no guesswork
@tomlpdx4 ай бұрын
That looks so good!
@CookingWithClams4 ай бұрын
So good!
@shawnaustin89574 ай бұрын
👍👍
@bryanthayer12254 ай бұрын
I do have a comment. I would love to see, Clams, Dibbs, deermeat, and of course Gouga do an Iron Chef cook off, after yall go fishing for a weekend. Just saying I think it's Ubutegold. 😂
@CookingWithClams4 ай бұрын
Would be wild
@miketorre164 ай бұрын
looks good Will, id like to see you make a real good dish of Linguini and Clams 👌👌
@CookingWithClams4 ай бұрын
Sounds good!
@PSSKDerby4 ай бұрын
Great video Will! As soon as you said steelhead video, I was like, did I miss one & I didn’t. I’m sure it’s coming. The soup looked absolutely delicious. I was wondering if a broth instead of water would be better, so I’m asking? I was typing when you mentioned mama clams, so I waited. Please let her know that we love her thoughts, but fully understand why. Thanks for sharing!!!
@CookingWithClams4 ай бұрын
Any stock or broth would elevate this!
@phillipcostanzajr.79894 ай бұрын
Cool video my friend, oyster mushrooms are hands down my favorite, but down here in southern Louisiana we mostly find them on dead or dying willow trees, really that's the only trees I take them from, the weather in which they grow here are the same, especially really foggy days. My favorite ways to cook them are deep fried "obviously" or cooked down with brown gravy and onions over a nice steak. Again great video and thanks for the recipe, I will try it. 😊
@CookingWithClams4 ай бұрын
Now I’m hungry
@rumualdoviales23284 ай бұрын
Will never fails always great content!
@CookingWithClams4 ай бұрын
Hey thank you!
@ctcraftii4 ай бұрын
Thanks for sharing
@CookingWithClams4 ай бұрын
Thank YOU for watching
@bradjones96344 ай бұрын
Looks delicious! I love some good sautéed mushrooms with gravy on steak .
@CookingWithClams4 ай бұрын
Me too!
@bryanthayer12254 ай бұрын
Will your awesome brother, keep doing it. Love you and thank you sir!
@CookingWithClams4 ай бұрын
I needed that encouragement right about now, thank you
@mdv20434 ай бұрын
Man I love me some shrooms. Iam gonna have to try this one Sir.
@CookingWithClams4 ай бұрын
Please do!
@garrylahey7754 ай бұрын
That looks great. When can I come by? I have that exact penny top pot that I have cooked with for 40 years. I will try this soon. Thanks
@CookingWithClams4 ай бұрын
Any time!
@frederickchris75974 ай бұрын
The Morel mushrooms are popping here in kentucky.
@CookingWithClams4 ай бұрын
Jealous
@robertmalis44934 ай бұрын
Absolutely love your videos Will
@CookingWithClams4 ай бұрын
So much appreciation for you thank you
@tylerread10684 ай бұрын
Love this man. Keep it up. Ever door any shroomin in FL when you're in the keys?
@CookingWithClams4 ай бұрын
I haven’t had ANY luck there
@eat_the_meek_18354 ай бұрын
Birch polypore, then mock oysters
@CookingWithClams4 ай бұрын
Thank you! I looked them up after. New to me
@mjabate4 ай бұрын
Just as a heads up, if one needs to be gluten free, farro can't be used since it contains gluten.
@CookingWithClams4 ай бұрын
Never knew that
@Nikeair4534 ай бұрын
What’s a good group on Long Island?
@CookingWithClams4 ай бұрын
This one is based on LI www.limyco.org
@user-pu5vd1hw4v4 ай бұрын
Do you fish with Key West Waterman?
@CookingWithClams4 ай бұрын
Yes
@FATHERSOFBASS4 ай бұрын
Your a dope as person
@CookingWithClams4 ай бұрын
I’m definitely a dope haha
@Julianne9554 ай бұрын
HOW did I miss this?! Another delicious recipe, do you think I could skip the Rosemary? Would the flavor come out the same-ish? I really want to try this, would any mushroom do, I'm not a forager so if you could suggest something easily found in the store please? Thanks again, Will. Going to go raid the fridge, I'm hungry 😂😂
@CookingWithClams4 ай бұрын
Any mushroom and yes skip the rosemary just use thyme. Idk why this video got almost no views, I’m proud of it haha
@Julianne9554 ай бұрын
@@CookingWithClams I always get notifications when you post, so I didn't understand how I missed it. So I'm a little more talkative, because the more interaction the more the video is out there. Thinking Portobello? Can't wait to try it!