How To Freeze Dry And Reconstitute Yogurt Ep280

[@Opprimo]

If you are new here, check out this guy's library. Most creative freeze drier on KZbin. Keep up the good work sir!!

[@JohnInBibs]

Thank You!

[@jeffrichards2011]

He is indeed! 👍

[@jctrumb]

Omgoodness! Right after you pulled off the liner I thought to myself "how can he not lick that off?" Then you said "I'm going to lick that off later." I laughed out loud. Love it! I am so enjoying binge watching your content. I'm new and learning so much. Thank you.

[@suzyjackson5514]

Definitely the best freezer drier person on the internet!!!! I watched John above and beyond anyone else!💜

[@lindacheever7954]

I'm trying this today! Raspberry, cherry, blueberry, and French vanilla!!

[@JohnInBibs]

You are going to love those flavors!

[@T86157]

BLUF / TL;DR - yogurt FD powder to water reconstitution mass ratio is 1:3. volume ratio is 2:1 (yogurt:water). Reconsitute and stir for ~2 minutes

[@jaydeemarie]

Thanks John, I was getting ready to try plain yogurt for my pantry for baking. I never eat it but bake with it a fair amount and it always goes bad after my first or second recipe because I don't want a ton of sweets in the house. Now I know, thanks to you, I can always have some on hand for a quick bake session.

[@JohnInBibs]

Sounds great!

[@ronritchey6307]

John, Try 2:1 ratio. 1 part water, 2 parts power.

[@ronritchey6307]

Never mind. Looks like you got it together before end of edit. I posted to soon. Lol

[@JohnInBibs]

Thanks

[@pixie_386]

I did the same 😂

[@debraramirez9144]

My grand babies love when I do yogurt drops. Thank you for the video.

[@jeffrichards2011]

*BOB'S YOUR UNCLE!* Wow that is some serious yogurt! I just did a little test run (plain greek yogurt) using the silicon molds, - 2 Tbs cavity. They came out great. Just add a little water at a time to I the thickness I like. Next batch I'll probably go with your method and just put the whole tub out on the tray then Pre FREEZE/Freeze Dry. It looks like your containers were 32 ounces each.. x 4 containers = 128 ounces FD'd for about a 1/2 gallon jar of Powder! Excellent video John thank you.

[@Barosunflower]

Heard Harvest Right came out with a six tray freezer dryer, I do hope they worked out the kinks. Yogurt looks great. Thanks for sharing.

[@luanndaniel9204]

2 parts yogurt to 1 part water?

[@GradeBmoviefan]

A wonderful video! You really helped solve another problem…thinking out the math and making this work. Thank You. ~Sharon from Florida

[@philw7174]

Very good video, thank you John. Happy trails!

[@JohnInBibs]

Thanks, you too!

[@Editbyhelen]

I just did this same yogurt but ate it in the chunks without reconstituting😂

[@JohnInBibs]

Great minds think alike! LOL

[@pixie_386]

That's what I would do lol

[@Editbyhelen]

John question: what's the best styles of FD-ing beef? Ground, stewed, grilled etc?

[@JohnInBibs]

I find that the very best results for reconstitution is beef cooked in the slow cooker. Comes out perfect. I also like ground beef as it comes out very well. I did a meatloaf once and it was GREAT. Grilled not so much for me but Retired at 40 recently did a video with steak and a vacuum chamber and sous vide and it looked wonderful.

[@Editbyhelen]

@@JohnInBibs Thank you! I saw that meatloaf video of yours as well!

[@kerrytaggart8206]

Loved this John. Thank you.

[@JohnInBibs]

Thanks for watching

[@highflyer13131]

2:1 ratio. 2 parts yogurt powder to 1 part water. And that is by volume not by weight!

[@JohnInBibs]

correct, by weight it would be approximately 3 parts water to 1 part powder

[@SallyOh-q2h]

How long in FD?

[@Azizullah13579]

Throw some ice cubes and a pinch of salt in next time when mixing, in the reconstitution process.

[@gretchendavis8974]

How long with the yogurt stay good for since it a milk product ?

[@JohnInBibs]

I would think 10 years if stored properly with an O2 absorber

[@jeffrichards2011]

@@JohnInBibs with correct storage, (O2/mason jar or sealed mylar bag/cool dark pantry) I agree probably around 10 years. But really who's gonna let it sit that long? rofl

[@LOLbesties33]

How long can you keep the yogurt? I am assuming you vacuum sealed the jar and will do so each time you make you some yogurt correct? Just want to know what the shelf life is for FD yogurt

[@JohnInBibs]

Properly stored with an O2 absorber and vacuum sealed I would think 5-10 years. I would re-vacuum after each use.

[@dartagnantaft5918]

One part water to two parts powder

[@JohnInBibs]

thanks

[@lindacaldwell6251]

Yes. Two parts water to 1 part powder.

[@ShoalsChickens]

1 part water to 2 parts powder.

[@carolynhunt1969]

1/4 cup water to 1/2 cup water

[@cheskydivision]

1pt water & 2pt pwdr.

[@MM-oc3sb]

1 part water to 2 parts powder? 😋

[@JohnInBibs]

Thanks

[@willsmama1907]

That ratio powder to water is 2:1

[@JohnInBibs]

thanks

[@pixie_386]

2 parts powder to 1 part water ratio

[@JohnInBibs]

Thank You

[@gigglesmomma5543]

MATH IS HARD! :)

[@JohnInBibs]

Yes it is

[@choosegoodalways]

Yoplait isn’t yogurt it doesn’t have the probiotics anymore

[@misterp158]

good stuff, thanks for sharing

[@JohnInBibs]

Thanks for watching!