How to Freeze Swiss Chard & Other Leafy Greens

[@Jojo-in1wx]

That was so helpful. I have a ton of chard coming in and wasn’t sure what to do with the massive amount I couldn’t immediately eat…except gift it to the millions of grasshoppers. This will be a much better alternative…thanks.

[@RootsBoots]

Hooray! Happy preserving!

[@jackgoldman1]

Thanks, nice family. I can feel the sacred love.

[@RootsBoots]

Our pleasure!

[@peepla7]

Thank you. On occasion I am gifted red chard or greens. I would wash and cook them immediately cuz I didn't know they could be frozen.

[@undiacomohoysoleado]

Thank you. I love your method of preserving chard greens. Glad I found your channel.

[@kimberlysmith8790]

Excellent video. I found it very useful. Thanks😊

[@RootsBoots]

Glad it was helpful!

[@majinnbuu44]

You have a beautiful home. I'm currently searching for one, hope to have the same type of pass through interior

[@RootsBoots]

thank you!

[@not_henry_the_fifth]

Thankyou for a very easy to follow video, your instructions are excellent.

[@MichaelJosephJr934]

Cool!

[@saxophoneplay1]

Excellent! Thank you for sharing.

[@RootsBoots]

My pleasure!

[@roxanneheusdens8051]

Great idea, thank you! I don't have silicon cups so I'm going to use metal muffin tins, but line then with plastic wrap. Here I go!

[@uganthreemoodley8574]

Thank you for awesome idea

[@elgatol4203]

Awesome

[@hadarovsky]

This is really helpful! Thank you!!! How do you freeze sweet potatoes? I see people blanch them first, but I don't want to lose nutrients, so I'm thinking of roasting them cubed and then freezing. Do you have any tips?

[@RootsBoots]

I've never frozen sweet potatoes, sorry! Of course if you're wanting to use them as a mash/puree, you could roast/cook and puree first, then freeze.

[@VivianfFurlow]

I really found this useful. I have lots of swiss chard and beet greens.I sprayed my cupcake pans with PAM and that worked but I think I'll get the silicone. Very informative. Thank you.

[@RootsBoots]

Glad it was useful to you!

[@keithbasey1708]

I love that pot you used for ice bath , where did you get that ?

[@lillypatience]

I know your comment is old but since you didn't get a response, thought I'd just chime in that the pot is a jam pan. If you search online you'll see a bunch of different styles. Hers looks similar to one on Amazon, that you'll see in the search results.

[@lightsobrite]

Do you have a link for your stainless steel ice bath caldron w handle????

[@RootsBoots]

Sure thing: amzn.to/43CmH0V

[@lightsobrite]

@@RootsBoots 😊 ty

[@gparker4945]

Thanks really helpful, like the silicon cups idea 🎉

[@desertforest2221]

Do you leave them open in the freezer basically for a day / 24 hours? And then bag 'em? Edit: Oop, I just saw the link. Ok, I see, now: "Place the greens-filled baking cups in the freezer and freeze overnight or until frozen solid."

[@RootsBoots]

Right!

[@AodhMacRaynall-dr1sf]

Okay this was fine. I get the picture. Youre freezing yours to put in soup. We put our in gallon bags and don't chop them because we are using them for a simple pot of greens seasoned with ham. Good video. You said what you would do and you did it. 'Yewchewber' don't understand that people don't come here to enjoy their personality. They come to get information. Thanks.

[@RootsBoots]

Sure thing!

[@CVenza]

Have you baked swiss chard in breads?

[@RootsBoots]

I haven't, but we've baked them into egg breakfast muffins.

[@peepla7]

Subbed.

[@chrismarr4234]

Can I just use cold water? I don't have ice

[@RootsBoots]

ice is necessary

[@chrismarr4234]

@@RootsBoots thanks for the reply

[@lindapayton8136]

What do you use the dried stalks for?

[@RootsBoots]

Great question! I add them to soups and smoothies. If you’re on Instagram, I’m actually talking about this today in my stories.

[@dawnmckenzie3314]

I just put them without cooking into the freezer, then juice them for smoothies or add them to soup dishes or other vegetables that I’m cooking.

[@RootsBoots]

I do that too :)

[@bullonu]

Where’s the cleaning part?

[@AodhMacRaynall-dr1sf]

I'm listening to you in the first few seconds and I'm praying, "Lord, please don't let her be like these other "Yewchewbers" with 500 steps explained in excruciating detail to do something nobody sane wants to do; like say, "molding your leafy greens into 1/2 cup mounds," or some other shite. It 'freezin greens' people, not landing on the moon!

[@ioanasinca2510]

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba

[@RobertaAdesignbyhumans]

Cine sa faca traducerea? Poate automat de yt. Oricum se vede ce face. Oparite, scurse, puse in apa cu gheata tot atat de mult. Scurse foarte bine, chiar puse intr-un prosop. Taiem marunt frunzele si inghetam. Spor la treaba. :)

[@jonanderson4280]

She said steamer basket but went ahead and bathed all vegetables in a pool of boiling water. Why not stream them and keep the nutrients? I stopped watching after that.

[@ljubamatkovic5540]

Prevedi na hrvstski