How To Fry Ripe Plantain | Fried Plantain Recipe | Dodo Recipe

#howtofryplantain #dodo #youtubeshorts #shorts #plantainrecipe

[@ibitamunobelema5325]

Short and straight to the point. I love it!

[@treasurekitchen]

Thank you ❤️

[@ashantyfamily]

This is so delicious my dear 😋 yummy

[@simply_being_essy]

wow, the plantains looks awesomely delicious! Thank you for sharing the recipe. I really love how you keep your recipes super easy and perfectly presented. Looking forward to your next recipe dear.

[@treasurekitchen]

Thank you so much

[@cookingwithmarouf6780]

Thank you very much This looks so tasty

[@Davidplayzz1]

l like it very nice

[@treasurekitchen]

Thanks for liking

[@pamelascookingvlog]

First to watch thanks for sharing

[@treasurekitchen]

Thank you sis

[@amaiodo5310]

Looks so yummy 😍

[@treasurekitchen]

Thank you ❤

[@Debbywin]

I've never seen someone who doesn't like fried plantain🤔

[@treasurekitchen]

You are right😀

[@h0ptk830]

I guess I'm the first

[@MyAjjisKitchen]

Hello Henrietta. I LOVEEEEEEE fried plantains... You are making me hungry. Thanks for the tease. Sandee

[@treasurekitchen]

Thank you so much Sandee

[@bobbiejeanlanetv]

Thanks for sharing sharing🤗I’m going to try and make this dish this weekend.. 🙏🏾💪🏾

[@treasurekitchen]

Hope you enjoy it 👍

[@user-dt5tv1nf9s]

I might try this

[@dantheman8152]

Very good

[@treasurekitchen]

Thanks

[@yaniraelbouihichali5206]

👍me gusta

[@treasurekitchen]

Thank you

[@Robin-ku5jk]

Perfect

[@treasurekitchen]

Thank you

[@Faust813]

Thanks for the upload very helpful

[@treasurekitchen]

Thanks much for your support

[@Rachelsstyle]

Yummy yummy one of my favorite

[@treasurekitchen]

Thanks much

[@MyAjjisKitchen]

Cute design in your pot btw. Sandee

[@treasurekitchen]

Thank you🙏

[@Dr.Pepper001]

I fry mine in brown sugar.

[@eevasworld1094]

The plantains ripe just the way I like my plantains 😋

[@BANJON.]

Wow! This Fried Ripe Plantain looks delicious tasty and yummy. Nicely prepared with excellent ingredients and spices. Have a nice day.

[@treasurekitchen]

Thank you so much

[@SisterinChrist-jy5dg]

Thank you!!

[@smacctubetv4154]

The best so tasty

[@treasurekitchen]

Thanks a lot 😊

[@NewKingBrandon]

Perfect golden brown 🤤

[@treasurekitchen]

Thank you

[@NanaLia_18]

Thank u

[@Giniwonders1]

Delicious 💥😋

[@baderabdulkarim282]

Yummy 😊

[@garyappleby9864]

YUMMY

[@karimijamesshow]

I like it

[@user-hn6tq5lm3v]

Helpful thank you!!!

[@treasurekitchen]

Glad it was helpful!

[@BbkelezKitchen]

Now you are making me crave for Plantain, well fried Nnem

[@treasurekitchen]

Go fry some oo 😀 Thank you sis

[@tblazex9]

Easy peezy 💯 thank you mami

[@treasurekitchen]

You’re welcome 😊

[@PrisTvv]

Yum! Now I want some biko

[@paddyoak1]

Thanks. I’m trying plantain for the first time!

[@treasurekitchen]

Hope you enjoy it 👍

[@ni-vanfrosty1326]

Used to love these as a kid!

[@treasurekitchen]

Yeah me too 😊 Thanks for watching

[@charlenebutler7385]

Making now❤

[@treasurekitchen]

👍👍 hope you enjoyed it

[@BeautyFamilyTV]

yummy

[@ChySpace]

I never knew plantain is fried in this special way 😋

[@treasurekitchen]

😀😀

[@ScrotumCat]

Thank you for sharing the recipe. It looks delicious and easy! I'm waiting for my plantains to ripen so I can eat them 😕 they're still green. It's a sad day. lol But I'm curious why you wash the plantain if you just remove the skin anyways. 💙

[@treasurekitchen]

Sorry about the sad day. Hope you enjoy your plantains when ripe

[@ScrotumCat]

@@treasurekitchen haha! 😋 Thanks! Hopefully I don't mess up your recipe this will be my first time cooking them myself ♥️

[@PrinceJoeEweka]

😊

[@soyinicrawford]

​@@ScrotumCat u prbly already got ur question answered as this is a yr old video. I can't answer for someone else, but I also wash ALL fruits n veggies b4 removing skin too. This is bc the skin is dirty. Whether it's bc it grows out of the ground, pesticides, store handlers, etc. If ur knife cuts into a surface that is dirty on the outside, u actually contaminate the inside of the food that cutting. So before the knife slices n penetrates the food, you want to make sure that the outer part of it is clean as well. I hope this helps😊

[@user-sn7fs5co9h]

im in love with that pan. ❤

[@treasurekitchen]

Thank you

[@insidestellasspace]

This looks delicious and yummy

[@treasurekitchen]

Thank you🙏

[@samuelanguala4826]

In Congo-Kinshasa we call this Makemba (Likemba in singular)

[@treasurekitchen]

Nice to know ❤️

[@keemp21]

Those look beautiful lol

[@treasurekitchen]

Thank you

[@Chester5408]

Is the white stuff u sprinkle on it sugar or flower?

[@treasurekitchen]

It is salt

[@jaikai4989]

Just found a local shop that has plantains year round a carabian shop as a British guy we have awful diets and I went plant based a little while ago I still eat fish and some grass fed meat but I don’t eat meat every day… the carabian and Jamaicans have the right idea

[@TheLateOreo]

Making that now!

[@treasurekitchen]

Hope you enjoyed it

[@theebriamari]

What level heat?

[@pickmeisha]

Can you give the oil temp? Mine always come out firm your seem still soft.

[@treasurekitchen]

Use well ripe plantain if you want it soft

[@doxx2427]

They have to be black in colour. The blacker the sweeter. Yummy 😋

[@Alwayzblessed36]

Why aren't my plantains sweet? It was still green but it was brown and soft to the touch

[@user-tt8nq9mw2o]

What was that white thing you added ? May I know please😢❤

[@treasurekitchen]

It is salt

[@levarfreeman6854]

No bake no sauce??

[@brewfiish]

What is the white additive? Salt or powdered sugar?

[@treasurekitchen]

Salt

[@Sincere4Eva]

@@treasurekitchendoes it take away from the sweetness or is it just a preference?

[@racilleashley9506]

What was that? you, sprinkled on the plantain? Before you put the plantains in the frying pan to fry? ?Was it starch? flour? OR sugar? It DOES NOT say,. in the video'

[@treasurekitchen]

It's just salt. Thanks for watching

[@fortis17]

@@treasurekitchenit seems like that was a preference, as I see ripe plantains as more of a sweet food than savory. I wouldn’t use salt

[@NadiaB_NYC]

​@fortis17 a little salt brings out the flavor and sweetness actually! I see bakers do that all the time too on cooking shows

[@healthnatics9604]

Did you put salt???

[@treasurekitchen]

Yes

[@mabmarsh7370]

Merci beaucoup ❤️

[@treasurekitchen]

Thanks much too

[@JacionBryant]

How long also can you do it with regular bananas

[@treasurekitchen]

Same way

[@jesussaveme4901]

how long to cook them also can we season them

[@treasurekitchen]

Yes you can season them. Fry until golden brown

[@damayeihetienne2016]

You guys should try it is so good plus I am Haitian

[@treasurekitchen]

Thank you 🙏

[@lilcrybaby1631]

do u know if it’s better to use ripe plantains or the green ones?

[@Elizabeth-kv6tr]

​@@lilcrybaby1631Use ripe ones for a sweet taste. And maybe you can use the unripe one to make plantain chips

[@MG007.]

Length of time for it to cook?

[@treasurekitchen]

Takes about 10 minutes

[@MG007.]

@@treasurekitchen Thank you

[@FirstnameLastname-nq3oj]

Quizás soy extraño porque no puedo comer bananas pero me encantan los plátanos y solo los como con moderación.

[@treasurekitchen]

You are not weird❤

[@christiepatterson3088]

Was that sugar and what type of oil?

[@treasurekitchen]

No. Salt

[@marshafromtrinidad758]

Just a bit darker for me plz. Thanks

[@alexf20192]

So sugar and was that vegetable oil?

[@whothehelliscarlos7874]

Salt... where did u see sugar

[@mlady8137]

Lovely. A few questions. 1. What oil did you use? 2. How long did you fry for in time. 3. What level of heat was the flame? Medium, high etc. Thank you sis x

[@treasurekitchen]

Used vegetable oil. Fry on medium to high heat for about 5-7mins on both sides or until golden color

[@mlady8137]

@@treasurekitchen thank you for getting back to me. Sorry for my late reply x

[@jenniferangell5759]

Did you use sugar or salt on it in picture

[@lilcrybaby1631]

@@jenniferangell5759she used salt

[@assmullet]

Vegetable oil? Canola oil?

[@treasurekitchen]

Vegetable oil

[@RecipebyRuth]

Nicely fried and yummy

[@treasurekitchen]

Thank you

[@somerandom7644]

What kind of oil?

[@treasurekitchen]

Vegetable oil

[@Peirithous]

What kind of oil is that please ?

[@treasurekitchen]

Vegetable oil

[@KimO-Hernandez]

Which oil?

[@treasurekitchen]

Any one you like

[@LainSerrato1]

Make sure the oil is hot before you put anything in it. Otherwise the item will get soaked in oil

[@treasurekitchen]

Thank you 👍

[@chopboss]

Why would you wash it? Ur peeling it anyways

[@treasurekitchen]

To ensure no dirt enters it even from the skin or peel 😊

[@chopboss]

@@treasurekitchen but don’t you wanna strengthen you’re immune system?

[@thehoniepottenterprise3368]

So there some adult that doesn't know how to fry plantain... Woow i never knew o, until after reading people's comment here That's wonderful I am woowed

[@treasurekitchen]

😊 there's is always a first time for everyone

[@kemillionaire2]

How is this different from a banana?

[@treasurekitchen]

Plantain is bigger, thicker, stronger in texture

[@MasterJordan1000]

Nah bruda that's too much damn oil

[@klusolace3100]

So seriously 😒, you guys don't know how to fry plantain 😳

[@treasurekitchen]

We learn everyday

[@josue1782]

Dont add salt

[@treasurekitchen]

Why?

[@fortis17]

Yes I agree! The salt is entirely unnecessary. Why include the extra sodium to a dish traditionally meant to be sweet.

[@MayaDTV]

@@fortis17this is her food let her prepare it the way she wants to! Who are you to tell someone how to cook!?? Go sit down! 🪑

[@MayaDTV]

@@treasurekitchencook the way you want to ignore these ignorant comments

[@BeautyAgbontaenTV]

yummy